I love Ringwood Beer and the brewery has just closed. You need to work on the top class Old Thumper and Forty Niner

More pressure?

Hi, I brewed a couple of times and I got great results, the only issue was with too much carbonation. I put 6 grams of sugar per liter, it's too much?

Is a black color easy to achieve compare to Helles/ or gold color ?

seems like priming is messy, any way to put a tube on it to avoid wort on the floor?

I don't know if anyone watches this in 2024 but I just noticed your math is a bit off as regards to your grain bill. 80/20/10% would be 7/2/1. This equates to 72.7/18.2/9.1% when rounding to 1 decimal.

As someone who was a homebrewer for over 15 years, I easily made beer better than I could ever buy. I mashed my own grains, used liquid yeast cultures, and had a couple of used refrigerators that I used for cold conditioning. I also had a lot of equipment that I paid very little for most. Making beer at home is the $300 (when I started you could begin for about $50) hobby that can quickly become a $3000+ hobby. If you watch yourself, you could easily make excellent beer with about $1000 in equipment and supplies. If there’s a homebrew club in your area, join it… you’ll learn a lot and make some great friends in the process. Cheers!

A German is sitting in a pub in the evening and drinking one Weissbier after another. Suddenly his friend rushes into the bar and says: "Hey, your mother-in-law has died." He raises his head and hand and says: "bartender, a dark one please!"

Im a bot late watching this one. I was (ahem) Walking the dog.... (if you know, you know)

Aussie commercial beer brewed with cane not corn sugar.

Can you put the plate chiller in an ice bucket?

More like 3- 4 😂

Craft Beer, Seasonal Biers Absolutely Yes! 🍻

Yes Bad For liver, Kidneys and Brain.😮😂💪😂🍺

Love the Speights tshirt, never expected an American to represent something like that. Love NZ beers

I just designed a better grain mill in my head. Who should I call?

Can you do for milk? Any suggestions. Thanks in advance.

Zum Wohl & Gesundheit

Vielen Dank allen Wissenschaftlern & Erfindern um der Menschheitsgeschichte Bemühungen gegeben haben.......................................

Zum Wohl

Everytime I try to brew a dry Irish stout, it comes out like an Irish Extra stout! Still experimenting with dialing down the roasty coffee/chocolate flavors

I love the West Indies Porter SO MUCH! 😍

Do most people pour the whole starter/wort into the fermenter? I've seen ppl put it in the fridge to let the yeast settle then pour out the wort, then put the yeast in the fermenter to avoid any off flavors.

Great music

I just got tired of going to bed with pressure in my temples from the beer. Gave it up. Sleep a lot better.

Loved the video. Very informative. I am moving to a clawhammer from a mash and boil this was helpful. Any links for the quick disconnect and hoses you use for the water portion of the chiller?

Plastic pet pressure fermenter in an old fridge with temp control has been a game changer. In fact just the temp control is the biggest game changer

ONLY drink 3-4 times per week?? 😳

Nice video! As a German I have to add this: More foam! It looks a bit sad in the video. You got the right glasses, but almost the whole top part should be foam. Like a good 5cm, going a bit over the top, it's a bit of an artform to always get it right. If you don't get a foam mustache going for that previous first sip, you are not doing it right. And Kristallweizen.... don't. You want the yeast, that gives the name and flavor. You should swirl out the yeast that settles on the bottom for the last part of the pour to get everything of the good stuff. Removing that to make Kristallweizen is not the way to go! Yes, you can get it sometimes but it's neither traditional nor common, fortunately!

Seth Rogan is that you?

you could've done under pressure in a "cheap" fermenter. These beers were done completely different

I have a cheap plastic fermenter, but I ferment in a (free) fridge with heater and temperature controller (Inkbird: still cheap), so have pretty good control of the temperature. I was interested in your squeezing of the bottle to remove the small amount of air: my understanding was that the air helps with yeast growth before carbonation. Is this a myth?

i love beer and balancing gym

i drank a 30 pack every 2-3 days. now that i retired thats slowly tapered off to 2-3 a day without really trying. being an ironworker for 28 yrs really stressed me out i guess. i quit booze all together about 13 yrs ago and that was a good thing to do even though i wasnt drinking a lot of it

That man swallowed his pride and I appreciate that

Can u do one for label peelers

Or Palistinian imperial porter? Or maybe Libanon imperial stout?

Time to brew RUSSIAN IMPERIAL PORTER then? 😂😂😂

A pint of plain is your only man...

What's up with the part time english accent on the gal?

ur the kind of guy others make a fortune

I’m confused? Cool brew stuff or tying your shoes for the first time with a sprinkle of hops in the fermenter??

I wish I'd been here, I love smoked beers, Schlenkerla's rauchbier is one of my favourite beers, I'd have given it a much deeper critique because i would have probably drunk the lot! A brewery in the UK, Steam Machine, produced one made with birchwood smoked wheat malt that they smoked themselves and it was delicious. But maybe growing up in idyllic rural England and having regular bonfires, wood smoke infused stuff doesn't put me off...

A rolling pin works for me, it's a bit tedious though, especially for big batches, someday I'll splurge for the mill. I only have a limited space where I live so even if I could get a mill It’s not a good idea.

why not just invert the bung

Well they came from Enniscorthy, From New Ross and Ferns, and Gorey, There was buses from Bunclody, There was horses, carts, and all. Up Wexford!

With the price of everything being outrageous these days, who can afford to drink anymore. I quit 15 years ago and dont miss it for a second. Alcoholism runs rampant in my family and wasn't going to go down the same path as my folks.

I've been told that in parts of Newcastle you're liable to get stabbed if you ask for a "Newky Brown". It's a "pint of Dog", pronounced in a Geordie accent of course.

Moobs

Coopers Sparkling Ale, red label.