This Recipe how many gallon sir

I don't even know her!

best thing to watch while drinking... Beer

Are you a VSCode user or Vim (Nvim) user?

So not much difference........

An earlier post mentions the 'ship thing'? Not quite sure what it refers to but if it is the effects on the taste of the IPA during sailing then read Pete Brown's book 'Hops and Glory' (read all his books they are brilliant) where he essentially replicated the voyage of a traditionally brewed IPA from Burton on Trent, and carried it on a canal barge , then sailing schooner and finally container ship to Mumbai. The change in taste was so profound that Englishmen who came home from the colony demanded the same taste they enjoyed there, so brewers would gently spin the hogsheads during storage to replicate the movement of the ship.

The prolonged life & lots of other supposed health benefits of moderate alcohol consumption are statistical artifacts: At the baseline of zero intake are for one recovering alcoholics, who will probably have (also) had some health related reason to quit drinking. Additionally, when your health really goes south, you often times have to quit alcohol and a lot of other substances like nicotine etc. altogether, which adds another selection of people to the non-drinkers who are not unhealthy because they don't drink but don't drink because they are unhealthy.

It’s not gonna make better beer there I said it, it’s gonna make transferring a lot easier on your back specially if you have back problems and it looks nice.

Like scientists doing a study funded by a big pharmaceutical company, you get the results that you started out wanting. The tasting of the first batch comparison isn't valid. I Your short cuts were obvious and most likely intentional. Does extract brewing produce equivalent results? I doubt it, but we can't surmise that from this shit.

So many uncontrolled variables

I thought we didn’t want to add tannins to beer

@TheHomebrewChallenge Nice brew - would certainly like to try that myself! Is it the Heritage No. 19 Maris Otter that you guys used? - there are several different Maris Otter. Also what volume of water did you use for the recipe?

When you add the raspberries to your keg for 3 days, are you using CO2 to carbonate the beer at the same time ?

2 beers a day and I'll live longer? Hell yeah

I drink 10 beers at least every day never wake up hungover and work hard everyday it’s seen as unhealthy but I’m yet to see any negative side effects other than a little extra weight but my bmi is still healthy

30 days.....my brother is going on 30 years!!

I use it to make black beans. Drinking it? Not so much...

The sooner the rest of you start using the Imperial system the sooner we can get on with more important things.

Good taste

And one last thing. If one chooses to drink , drink in moderation

What all the commters pretty much is saying is that they do not care if they see their friends or relatives slowly die due to alcohol poisoning!! The Lord Rebuke Thee !!

i drink on monday 👽

That opening… priceless.

Any female who like to drink beer 🍺 😂?

Can you please send a link for his classes. I couldn't make it out from the video.thank you

I only drink 2 days. Days when it rains and days when it's doesn't.

Even the kid looks like a Karen

Did u use pure nitrogen to carb it ?

Insufferable music made the video unwatchable. Sorry.

I have been religiously attending A.A. why am I watching this

I really want the claw hammer. I'm thinking about getting kegs to ferment in and doing a closed transfer to another keg. I can't find many videos on this idea

My dad can drunk but in wanzday

I can't decide on the 10 or the 20ga

this guys drunk and writing backwards

Do you really need to sanitize equipment that only ever touches boiling wort? I was under the impression that the hot side in brewing allowed for some more relaxed standards in terms of infections. Using all that sanitizer strikes me as rather wasteful. Also, I once cracked a glass carboy when chilling down warm liquid by putting the container in cold water, even without adding ice. Sure, that wouldn't have happened without precursory cracks in the class. The carboy looked fine though, so there is little you can do to check against that, which is why I'd advise against exposing glass to such high temperature deltas. It might suffice using a container with a wide bottom and let it sit on a cold stone surface to chill down still reasonably quick.

Are you using a non stick pot for the ice cream??

in uk , your son could taste the beer, as legally children can drink alcohol at home from the age of 5,hence why we like to drink beer so much

The next video should be "what happens if you drink everyday ALL day".

Great video on Czech pale lager! Thank you!

Yeah right! Wonder who sponsored this...

It really confirms my suspicions. People have brewed beer thousands of years in a very simple and even "wrong" way and its ALWAYS been good Beer is a delicious and traditional beverage it doesnt have to be fancy

Thanks for your concise presentation for a "newbie" such as myself! As soon as you began I heard you say my 3 favorite words, " Belgian, Trappist, Ale"!

2:21 Just leaving this comment to haunt you regarding the no-measuring stout you did on the brewlosophy show. 🍻

Inferior goods

Awesome video man! Cheers!

You have to be idiot to say this about budvar… you need to see a psycologist or stop lyeing

drinking A beer a day?? not 6? lol

So german pilsner malt (????) and, so the comments say, not using pride of ringwood. What part is Aussie??

What are the possible upsides/downsides to using nearly 100% wheat? (with rice hulls, of course)

In cooler areas you can stand your cheap fermenter in a bin full of water heated with an aquarium heater and closed transfer to a keg is no problem.