BLOCKBUSTER! Popular Filipino Fried Chicken - 100KG SOLD IN 2 HOURS! - Filipino Street Food

[@vriesea6606]

Having a long line of people willing to wait for just a Fried Chicken stall speaks leagues of the food's quality. :) Thank you for supporting the small local businesses in PH.

[@muyooph]

unli rice kasi, saan ka pa makakahanap ng ganon ka sulit in today's time, even me would take it

[@eatshunter]

Thank you 🙏🏼 We really appreciate your comment ❤️

[@splicelifeGR]

wow! one of the best looking fried chicken I've seen in youtube! siguradong masarap!

[@eatshunter]

Thank you 😊 try to visit them po ❤️

[@AbsoluteFidelity]

For those wondering, that is annatto oil he poured in before breading. It is to give the chicken a bright orange hue and a wee bit of peppery taste. Annatto oil is often used as natural food colouring.

[@GregSzarama]

Thank you. I came to the comments for this answer.

[@shinkibigami9]

That feeling when your sitting at the house in the US at 2am but wish you were in the Philippines waiting in line for some fried chicken 🤤🤤

[@lucypatterson6269]

I don’t think so. Philippines it’s one of the dirtiest country that I’ve ever seen in the world.

[@CindySeals-f5s]

I can't get enough of your channel! 😁

[@DJ-et1ke]

Why do I have to see this at this time of the night

[@ronaldc.magtibay6276]

😂😂😂😂

[@kingmaker6851]

Bcoz u only free at night to open this kind of videos 🙄🙄🙄

[@francinebanez8207]

hahahahah i feel you

[@Itsallonyuh]

I watch these kinds of videos when i have that food on the way 😂 makes it taste better

[@arteminolazo2376]

Saan lugar tan sir sa Maynila Anong nilagay niyang liquid sa hinahalo niya na manok knna

[@hi-tech-skills8127]

Im definitely gonna have to try this, if ive ever come to the Philippines 🇵🇭

[@eatshunter]

Thank you 😊 cheers 🥂

[@kungfukenny9879]

Fried Chicken and Trike Patrol, that's the best combination!

[@kogxsan9950]

sobrang sarap talaga dito palagi ako ditong kumakain kay manong wilson! salamat sa lahat na naka pag feautured kay manong sana pag palain kayo ng panginoon

[@haroldsorronda5871]

Pwede pong mag tanong ano po liquid ns gallon n hinahalo s manok po?

[@caveatlector1591]

ang linis at ang organized ng set-up nila kuya, no wonder kaya pinipilahan.

[@techscoopwithdafrellorms2817]

@ ano po yung orange na liquid sa galon hinahalo nya bago ilagay sa flour?

[@lovemusic-yz2yw]

Gayuma flavor 😅

[@kiminielee28]

anatto oil

[@Spider-Verse.23]

Filipino fried chicken and yellow rice gotta try that.

[@dovanliscano6185]

na try na namin dito, masarap sya infairness 🥰 pero mas gugustuhin ko paring mamalengke at magluto para sa sarili ko dahil mas marami akong magagawa kesa pumila ng mahaba hahahaha

[@CedricCallora]

Mam san po exact loc nila?

[@lovemusic-yz2yw]

Ano po yan ate kain muna Bago bayad?😅 Magkano po ang order?

[@dovanliscano6185]

​@@lovemusic-yz2yw bayad na po pagkakuha ng order hehe

[@dovanliscano6185]

​@@CedricCalloraCogeo Gate 2 po sa Antipolo city :)

[@lovemusic-yz2yw]

@@dovanliscano6185 ano po lasa ng manok nila mam yung simple lang or yung parang may lasang betsin? Hehe

[@asumtv5867]

Wow ganito gusto ko texture ng manok galing.anu po kaya gamit ni kuya flour o corn starch?

[@johnrussell6002]

nakakatakam ung chicken in fairness, hindi tulad sa mga kanto na unappetizing. dito mapapakain ka tapos java rice pa and pwede different flavor per chicken. god bless!!

[@eatshunter]

Thank you po :) God bless!

[@manuelgeronimo]

Keep on making quality food and the money will come eventually!

[@21Luft]

Mr. Prito subrang sarap kesa sa mga fast food na manok..

[@mr2uinitio]

does he use corn starch or flour? looks delicious.

[@caronhoffman6820]

Following

[@conradbenbandong4266]

napakasarap panoorin at napakamura pa ng halaga😋 God bless and please support guys sa small businesses sa ating bansa🤩

[@wenmin12152]

Filipino Street fried chicken are the best❤❤❤

[@ofwinksa0813]

Wow godbless this business ❤❤

[@SAxTAxNIxC]

Excellent work 🍗😋👍🏿

[@marshymallows]

Yummy naman niyan, ang layo dito sa Mandaluyong nakakalungkot😍🤤

[@eatshunter]

Visit them po when you have time 😊❤️

[@marioespiritujr5468]

Nalaglag pinulot(6:58)insan?mekus mekus nrin🙌🙌🙌🙌

[@krislatawan7139]

insan ko na yan

[@francinebanez8207]

nakakatuwa ang linis ng install nya nakakagutom eh

[@dianvelasco5573]

ask ko lang po if ano yung ,orange na liquid na nilagay ?

[@gacrux-ni7hw]

Chicken oil ata, yung ginagamit sa inasal

[@dianvelasco5573]

ah ok po salamat

[@jovenserdenola1679]

Prayers and God bless sa business ninyo nawa magkaroon kayo ng puwesto at umasenso ng makatulong sa job creation 🙏🙏🙏♥️💯🇵🇭

[@jimmymellanes4650]

Ano po ung liquid na linalagay sa manok? Thank you...

[@DennATX]

what are they pouring on the raw chicken before the batter?

[@oopsicles]

Prolly their secret marinad

[@trr4488]

It's Annatto oil. Basically food coloring

[@tocabocaworld1951]

ano po yang nilalagay nyo from galloon na liquid?

[@tess2025]

Yellow food color yon , why the need for artificial coloring 😅😅😅

[@victoriasandajan745]

annatto oil pp yan, natural food color

[@JhofelRiboBalatero]

Magkano per serve ng ganyan madam? salaamt

[@jonardsabanal9185]

Boss Pwde mag tanung anung pangalan po yong nasa gallon na inilagay ninyo sa manok

[@NarCSo]

Ilang cuts Ng 1 whole chicken nla?..plan ko Rin Po mag business Ng ganito.

[@kidagaming5289]

ano yung liquid na nilagay ni manong?

[@aldrinalmendrala8823]

achuete

[@KAPASADATV]

Lakas boss ok yan😊😊😊

[@satriawiraguna366]

Unlimited rice and gravy seems fairly price for 75 pesos for 2 chicken, might on average peoples only once topping it rice and gravy

[@susan1509]

Masarap talaga ang luto ng Pinoy dito I nako

[@Layput]

Those plastic liners are not designed for high temperatures. When you eat that food, you are also ingesting melted microplastics.

[@Seankda]

Yeah, a parchment paper sleeve to put the plate into might be better if they're trying to reuse the plates. Sana makita nila to

[@handel1111]

that's why they put the cooked chicken over the rice, the rice serves as a shield

[@M.Alfonso]

Philippine food hygiene is extremely backwards thats why, not too far ahead from India's lol

[@aileencura4795]

Where is this in the Phil?😊

[@axelcarino1193]

lutong kanto pero malinis❤❤sarap kaya ng mga ganyan unlirice na tapos sakto lang sa presyo😊😊

[@sharvaneiomar2616]

anu po yung yellow na liquid na kini coat niya sa chicken?

[@digitalfanboy6557]

annatto oil

[@victormanuelramirez2502]

what I'd like to know is what is that yellowish orangeish wet batter?

[@ILovePlayingZeldaGamesOnSwitch]

Secret spices

[@jezreelofficial]

Kakain ko lng nagutom na nmn ako hehe 🍗🍗🍗🍗🍗🍗🍗

[@tesstrazo]

Grabe po ang haba ng pila masarap siguro luto nyo po congrats

[@LexanderCredo]

Good afternoon Po,Saan po ba ang exack location nyo?Kasi balak namin pumunta at Kumain jan.salamat Po.

[@queneeborres]

Ano po yung ga gallon na may kulay?

[@CozyHumanoid]

putek dito nlg ako kakain imbiss sa jolibee or mcdo na mahal na yung chicken pero maliit pa

[@21Luft]

Jollibee at McDo subra yung seasonings nila, bad sa kidney.. Kaya dito kami bumubilis ng fried chicken kesa sa fast food..

[@CozyHumanoid]

Matagal na nga ako hindi kumakain sa mga fastfood chain dahil din sa rason na yan.@@21Luft

[@Gins-vs6mw]

Available pa kaya ito now

[@KrenzSAUDIvlog]

Anu po up Ng hinalo nyo sir? Aswete?

[@jonardsabanal9185]

Boss pwd ba malaman Kung anung recipe ng pride chekin mo

[@michaelrhoades1813]

what is that yellow liquid he is pouring on the chicken before coating? I see some comments saying it is an oil, but it looks very much water based and not oil at all.

[@epsilonxvi5675]

Lime or Calamasi Juice

[@KUYAJOTasting-iz5rg]

Sarap talaga pag pinoy nagluluto

[@Earl_roy]

Mabubuhay ka talaga basta masipag at madiskarte ka! (Kahit po d kayo college grad)

[@eatshunter]

Yes correct po 😊 with determination at tiwala kay god ❤️

[@boydagger2236]

Sa dami ng nagvlog dito, sana may share si kuya sa profit ng viewership nito

[@samuraistabber]

Why would he profit from viewership? He will profit from the people showing up from seeing the vlog.

[@21Luft]

Hakot customer yan ang nag video.. Pareho sila kikita..

[@reicewarren8873]

Anybody know where to get some like this in Baltimore?

[@kenworthcastillo]

Where is this located exactly?

[@joyceanneripoyla3971]

Loc. po? And price thanks

[@eatshunter]

cogeo gate 2 antipolo

[@RebeccaAdele-r4e]

What is the liquid he poured on the chicken when mixing please

[@epsilonxvi5675]

Lemon, Lime or Calamasi Juice

[@victoriasandajan745]

annatto oil

[@arthurjavier1041]

Maybe food coloring. Take note the flour is white. Then when cooked change to orange

[@buddystories7475]

Sa Isang boung manok ilang cuts ba ginagawa niyo?

[@sheeen197]

Sarap

[@jamilkeithdamias4337]

Malinis na masarap pa ❤

[@arteminolazo2376]

Merry Christmas po saan po ang location nila thanks

[@eatshunter]

Merry Christmas po. Cogeo Gate 2, Antipolo City - Ellarods

[@Lanie-xs4zo]

Pwede mkahingi recipe and breading mix

[@RessanAbbas]

saan location nila

[@Erwin-2020]

Ang sarap naman 🤤

[@eatshunter]

Thank you for watching

[@meeeptheconqueror6759]

Huwag ka papadaig, masmasarap ka!

[@RocelleCatapang]

Magkano po ang bentahan nyo ng isang piraso nyan boss

[@joshdy4057]

Is that pagpag?

[@MissFortune123]

are you dumb?

[@rlqms]

pagpag are leftovers and this one is cooked and prepared on site so....

[@CharmaineRecto]

Hungry 😋

[@ELEKTRARE]

Fried chicken 🍗 & yellow rice the perfect combo yaaaaasssss yum 😋

[@boszmocco1102]

Saan po located?

[@doodskie999]

Swerte nung order sa last, sakanya yong pinakamalaki 😅😅

[@sakuragimotovlog]

done tamsak dikit host

[@jaysonpatrickeslao275]

saan itu?

[@eatshunter]

cogeo gate 2 antipolo

[@sallygwapz4042]

Yong mga sauce nyo paano bayan ginawa

[@ofwinksa0813]

Parang jobbeeeee sa sarap❤

[@tonysin4474]

looks yummy, Sobrang mura . we just have jollibee , 2 combo paid $ 24.00 + tax mga 1250.00 , dito sa u.s.

[@harvestmoon4968]

nasa ibang bansa kayo eh tapos us pa matic mahal mga pagkain doyan kasi kasama sa binabayad niyo renta dun sa lupa bayad sa empliyado etc...

[@kiminielee28]

​@@harvestmoon4968tyaka malaki value ng pera sa US... pero ang kagandahan nga lang din malalaki portions nila plus yung tax d pa sa kasali sa pressyo at may tip pa oblige sila magbigay ng tip

[@MannyVlog14]

Wow so yummy bagung mo friend idol

[@Josiahcaesarsminecraft]

0:26 that boy hi us

[@epsilonxvi5675]

The Yellow liquid is a Calamasi Juice you can use Lemon Juice for alternative.

[@ronzkiedelacruz5694]

Saan po location nyan

[@eatshunter]

Cogeo Gate 2, Antipolo

[@KaI-eI]

Sarap niyan sa amoy palang nakakagutom na

[@SISOY930]

Location po nila please

[@bluemountain294]

Saan po location?

[@okay171]

Saan Lugar yam

[@eatshunter]

Hello 👋 cogeo gate 2, antipolo

[@saijaicheunarom5388]

Politie knuffel bedoel ik . kunnen gebruiken wanneer nood geval daar jaag klanten.

[@alexandriamcdaniels]

I wonder what he poured on the chicken before he put flour on it.

[@blancatagad8749]

Kuya db dapat nakalagay sa chiller yung chicken habang dp niluluto?? Para Avoid salmonella!!!✌️

[@i-fernintensity8008]

Pag sa south naman, Andaks juicy fried chicken

[@handoko2020]

Why not just the chicken with white rice only - is the sauce makes any difference?

[@fleetadmiralsakazuki]

It's Java rice

[@nathanhuit293]

grabe ang pilang yan. blckbuster

[@itseclectic24]

What is the sauce he poured on the chicken before he put it in the flour? That chicken looks like it’s 🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥

[@shareitboi]

I think it's annatto oil for natural food coloring.

[@albertaquino9726]

location pls

[@eatshunter]

❤️ cogeo gate 2, Antipolo

[@rahmiralani8477]

Saan to?

[@eatshunter]

Cogeo gate 2, Antipolo po 😊

[@tamidivine9590]

The chicken looks good but no seasonings at all?

[@apinezstats2237]

there's a sauce

[@M.Alfonso]

Yeah fried chickens in the philippines usually have no spices, just flour and salt 🤮

[@karypogi]

Bakit walang nagbabayad?

[@LeonardoMangyan]

Sir paturo naman ng sangkap para makapag luto ako dito Mindoro kung pwd

[@ronelorlain]

Location

[@simoneabundance11]

That line is super long? I hope he has enough chicken to cook for all those people in the line? What's that stuff you poured over the chicken, before battering up?

[@shareitboi]

I think it's annatto oil or achiote oil for natural food coloring.

[@jaytechpinoychannel]

tsalap naman

[@ItachiUchiha-uc5hc]

ayos to bagong matika ginagamit