How to eat like an AUSTRALIAN!

[@Bubbles-q2e]

So wonderful this episode! Thank you for sharing those Australian food with typical Aussie lifestyle!

[@seandoherty1059]

This is fantastic! Love all the positive energy of your videos Amy and your guests are always so friendly and humorous ❤️❤️ So happy to hear you are going back to China soon and looking forward to more amazing content in the future 😊🥰

[@user-ws4gt2tb9r]

As a Chinese-Australian, I must say....these dishes/snacks are probably some of the most iconic and local food choices out there and good on ya mate!

[@timetraveller3076]

Surprisingly, vegemite (or marmite) is quite popular in Malaysia. I'm from Malaysia and this is literally in most people's memories. We would use this in congee, just act like a sauce, salty like soy sauce but umami and savoury like some kind of sauce.

[@nouyilee4977]

Vegemite and marmite taste slightly different.

[@maxyang7919]

umami?! I couldn't be you have some misunderstanding of the word "umami" could it? 你怕不是对“鲜味”有什么误解吧……

[@timetraveller3076]

@@maxyang7919 well fermented food is quite common to be umami imo

[@maxyang7919]

@@timetraveller3076 Not vegemite. Never. That thing tastes like TCM herb soup. Bitter. Not umami. Yuck! And we rice eaters don't need that much B-vitamin supplement. Vegemite was invented as a vitamin supplement and a paste 2-in-1 I believe.

[@timetraveller3076]

@@maxyang7919 if you search marmite/vegemite and umami tgt in google you could literally see that it's one of the most umami food or the highest in glutamate. my friend

[@RespectOthers1]

What a great day out at Bondi! I like how you always manage to slot that pie-eating suave guy into your videos. :D

[@carljobs5458]

OMG your video makes me want to visit Australia again! I've stayed in Adelaide for almost 5 years and had a great time there. Hopefully the border is going to open soon.

[@adeyin5644]

me too！ I have stayed in Adelaide for 2 years！

[@celiaw8484]

I wish I can meet you too Amy!!! Introduced to my dad too, He is from China, and over 70 years old, and he loves your channel. Really Hope I can meet you when you are in Sydney.

[@yakidin6330]

but does he have any connections ?

[@noncensen]

I can not help smiling while watch your video , it is really relaxing

[@danieltay8579]

Watching this video surely brings back fond memories of uni times in Sydney, thanks love.👍👍👏👏🙏🙏😁😁

[@wshnus]

Always great to watch your videos, Amy!! Now I think I need to visit Australia some time!

[@emmaandkikishibainu]

Love your video abit different to your usual ones but same in trying foods, also have to say I do enjoy your guests today very good interaction with you and with the camera 📸 👍watching from uk 🇬🇧

[@ashleybeck607]

Love Dad! He is so awesome!

[@Jinjinwellingtonnz]

Marmite tastes much better than Vegemite, and I am Kiwi of course! Over in New Zealand we smear Marmite on top of buttered toast, and top it with a layer of avocado, and a sprinkle of black pepper. Yummm !!!

[@litte_chiwi6547]

Top it off with a poached egg! I discovered poached egg on avo marmite toast and it is delish

[@BenjiSun]

lol, that Love Actually edit is on point. there's no "squeezing in extra syllables" here.

[@eat_pray_porg8450]

Good to know about Melbourne! I like coffee, so I think I will like to try out different cafes if I ever find myself there.

[@mattgong9351]

You are heading back to your hometown!!!!!!! Happy for you!!!!!!

[@nouyilee4977]

I love vegemite on toast. Had vegemite when I studied in Adelaide, and bobded since. Love from Malaysia.

[@ishabrown]

Vegimite is very similar to Marmite in the uk, a very acquired taste. All.this amazing food is making me hungry. We have meat pie in the UK, they sell them in supermarkets and the local fish and chip shop Never knew they have chip shops in Australia, they sell battered mars bars in Scotland, very similar to UK food. Love this video Amy so happy you are going back to china very soon❤

[@Woodland26]

English and their famous pork pie ;)

[@landdevil]

Love this episode. Looking forward your videos from China!

[@brianblaney753]

Deep fried Mara bar was indebted where I’m from!!!! Hahaha! And they’re so good! I haven’t had one since I was a kid!

[@jerometsowinghuen]

Wow, Bondi Beach in Australia looks amazing. I only had been to Brisbane in a summer vacation before going to high school, and the weather was freezing (because I mostly travel in late July to early August). Besides the city, zoo, koalas, fireflies, boat ride to see the dolphins or whales and Warner Bros amusement park were fantastic, the Gold Coast was one of the best beaches in Australia.

[@experienceswiss1684]

we have this sauce aussi in Switzerland, also salty but we can eat with the butter....

[@eddiegerahty3454]

When I first ate Vegemite in Australia, It was in a hotel for the breakfast. I thought it was something like chocolate. Therefore I put a lot of it on my toast cause I love sweet food. Then I took a big bite. And then, I was thinking what the hell of this. But I was with an Aussie friend, I want to show my respect for Australian food culture. So I said I like it. My Aussie friend said that he never saw any foreigner like Vegemite in his life. Now, I still eat vegemite sometimes cause I heard that it is full of nutrition.

[@jadeu.484]

Everything looks delicious! I love fish and chips!

[@vnc-vietnamesecuisine175]

Vietnam is a paradise for food lovers all over the world because of its unique and diverse cuisine. Vietnamese street food is superb which you must try when visiting Vietnam. One of those tasty street food is Bun Dau Mam Tom - Noodle and Tofu with Shrimp Sauce. Enjoy Bun Dau Mam Tom to experience the special taste of Vietnamese cuisine.

[@justinfang5]

Love the video, so much fun. You’d get to Harry's Cafe de Wheels for pies. Actually I have never had chicken parma, will definitely try next time with beer! Thanks!

[@xygog2408]

I tried roo steak, pizza (from a famous Melbourne pizzeria that my brother told me), meat pies and the fish and chips when I visited 2 years ago. Haven't tried avocado toast. Will be in my next trip. Love all the delicious food there!

[@straydog163]

We here sarawak put vegemite in porridge, usually 1 teaspoon to a bowl. It is like putting beef brovil.

[@shenlun]

flat white 2\3 coffee, 1\3 milk Also when I worked hospitality chicken parma was called chicken in pyjamas in the kitchen

[@eat_pray_porg8450]

LOL I've never heard of that before! That's awesome!

[@Woodland26]

you can also add white vinegar to the chips - it is acquired taste but I like it. Amy's dad should try the pie from the baker 2 doors next to where he ate his pie - made on site and very nice.

[@beautyJenny8]

Omg im from Chengdu, I’ve been waiting for you making videos in Chengdu ! The food capital of China 😍🥰❤️

[@lovefreebee]

food capital of china should be GZ or HK ev'rywhere else is just wannabe; cantonese we're known of good foods!

[@janetharradine4330]

Even that was a lot of Vegemite for some people who have grown up with it. Love this video thanks Amy

[@philho1565]

I've been to that fish and chip shop at Bondi, they're great. I didn't notice that they did the fried Mars bar, it would have been interesting to try. 🙂

[@afcgeo882]

Me too! 3 years ago. It’s a tourist trap, sadly.

[@budiwijayaho7476]

Wow...beautiful city...awasome...

[@cocteaupvssylice]

I’m Chinese living in Scotland and I didn’t realise deep fried mars bars have a presence in Australia lol

[@I_dont_even_work_out]

are the scottish racist?

[@gracievallee2551]

me too, I live in scotland and my reaction was what?? those are so scottish

[@l_sx8722]

Watching Amy's video make me feel the relationship between China and Australia is not so tense, but after I finish watching and open the global news on youtube and baidu, the reality hits me hard...

[@1024specialkay]

was so much fun to watch!

[@xiaoqitang2456]

The deep fried Mars bar reminds me of deep fried Oreo. It’s one of the first things introduced to me when I just arrive in US. It sounds weird but good!

[@skan5836]

HI AMY I HAVE BEEN WATCHING YOUR CHALLENGE FOR A WHILE SINCE THE PANDEMIC AND LOVE ALL THE SHOWS I NOTICE OF THE VEGEMITE AND THOUGHT IT BE YOUR FAVORITE. VEGEMITE IS ACTUALLY A FAVORITE IN MALAYSIA. IT WAS ORIGINALLY FROM BRITISH WITH THE FAMOUS BOLIVA BEEF EXTRACT IS THE OTHER FAVORITE. WE PUT VEGEMITE IN PLAIN CONGEE OR JUST IN HOT WATER IF WE WANT HAVE SOME BROTH ITS THE CHILDREN FAVORITE . AS I GOT OLDER I TEND TO PUT IT IN SOME DISHES AS AN UMAMI FLAVOR YOU SHOULD TRY THAT SOMETIME. ITS VERY GOOD

[@musicfan1517]

Yes, Australian meat pies are delicious🤤, retired Aussie tennis superstar Patrick Rafter opened a shop called Garlo's in Los Angeles, USA dedicated to Aussie meat pies that I thought was delicious, but it is now closed. Perhaps it is a little too similar to American pot pies, which were first introduced on a large distribution scale (choice of beef, chicken, or turkey) in America back in the 1950s, as a frozen TV dinner by Swanson. Then Marie Callender took over the American frozen pot pie business around the 1990s with slightly upscale versions (slightly healthier ingredients) of Swanson pot pies. Now Kentucky Fried Chicken in America makes a pretty good chicken version of this flaky pie, with veggies and a sauce. But I think the Aussie version is even better...Vegemite, on the other hand I was really wanting to try because there was a song sung by the Aussie band Men at Work that mentioned Vegemite sandwiches (1982?83?), so I was really excited to try it when I visited Sydney in 2000, but was somewhat letdown. Ahh well, I figured it must be healthy in some secret ways, anyways. Thanks for the videos, I had no idea the Asian food scene has expanded so much in Australia. (We don't have some of the stuff you showed in your videos here in Los Angeles. Chuan chuan, various yum cha items, some of the noodle soups, etc...

[@michaelt251]

Come and visit us in Stonehaven, Scotland - the home of the deep fried Mars bar!

[@esperanzaliang7602]

Really wanna try the pie!

[@jamesjiao]

Vegemite and avocado on toast is divine!

[@陈诚-i9f]

The best food i had in Australia was apple pie served with icecream , so damn good , i couldnt find that sort of apple pie anywhere in China .

[@eat_pray_porg8450]

Ooooh! Yes, in the U.S. we call it "apple pie a la mode" (the term comes from French). Usually, the pie is warm (but some people are fine with it cold), and then you top it with the cold ice cream. Some restaurants will drizzle caramel sauce over it, too. Now I'm curious what the apple pies in Oz/Aus(tralia) taste like compared to the ones you get in the U.S.!!! You got me craving some homemade apple pie now. :-)

[@DanceandTravel]

I LOVE YOUR VIDEO!❤️

[@elleem3951]

I love vegemite!! Vegemite with Arnotts sao's is my childhood fave. Also did you know Vegemite and smashed avo on toast is bomb? XD I actually didn't know that combo until my friend took me to a cafe that had it. OMG i eat meat pie the same way your dad does LOL XD

[@tdsora]

i learn so much from your videos 😁

[@rakyatprihatin]

I wish Blondie can come to Malaysia and try our Malaysian dishes which consist of Malay, Chinese and Indian origin. You will have varieties of delicious foods from different ethnic groups.

[@xwj8245]

welcome come back to china! we miss you!

[@testingtheworldthroughyout3213]

OMG I always salivating 😋😋😋🥰🥰🥰

[@chihiuchan2512]

Lamington cake, Anzac biscuits……

[@terenceoleary9381]

Chips always on the side off your Parma ! Who wants soggy chips! Concerned from Melbourne!

[@sc9433]

I always mix vegemite with my chinese congee. I think it taste great lol.

[@afcgeo882]

Salt & pepper squid and eggplant parm are quintessential pub foods in Australia, as weird as that sounds. Combining three of the largest immigrant groups of Australia: British/Irish, Mediterranean. (Italian/Greek) and Asian (Chinese/Malaysian).

[@CowboysFoodStuff]

Love Bondi......well to look at.....watching Bondivet.

[@kristychen4569]

I have been living in Sydney for 11 years and I traveled back to China because of the pandemic .. I really miss Sydney hope I will go back very soon.

[@alexyan3119]

You went all gourmet this time hahahaha! Some how I feel the crappy pies and parmas are probably more Australian? Those plastic wrappings of the frozen pies are part of the experience hahaha

[@afcgeo882]

Sausage rolls perhaps?

[@freddylee3013]

I prefer Nutella and peanut butter over Vegemite. The chicken parmigiana looks delicious 😋

[@jennnna]

In Europe, parmigiana would generally be served with eggplant slices on top.

[@StevenBradford-u9l]

All those foods come from other parts of the world, not just Australia. Chicken parmesan I think comes from Russia, fish and chips come from England and the deep fried mars bar comes from Scotland. You need to try a saveloy dip, that is some meal!.

[@风之城堡]

My Aussie friend let me try it many years ago. It tasted fine to me instead of bit salty. A healthy paste actually. I am living in Macau. Welcome to visit again since you come back to China next month. Contact me if you do so.

[@tIanne70]

Vegemite and avocado is good. I don't think I have had a chicken parmy for 30 years. I think that they're much more popular outside NSW.

[@jackwang7007]

Amy I swear I love ur video!!! And plz anyone who knows that fish and chips place, I want to go there!!!1

[@TraverseTheGlobe]

Vegemite mixed in white porridge is the best hangover/food poisoning remedy

[@tjttan]

I have Vegemite everyday for 40+ years, still going. I loved hot 4n20 meat pie with tomato sauce during winter. BTW I m from Borneo...

[@yingchen7688]

Please take us along next time, I can’t believe your Aussie mates in your video haven’t had the iconic foods that all us Aussies love and eat.

[@catinabox3048]

Immigrants don't just drop the cuisine they grew up eating just because they moved to a different country. People generally like to eat what they ate growing up, and the food they saw their parents making typically feel more accessible to them when it comes to cooking for themselves. Like, as a 1.5 generation Chinese-American, I'm perfectly fine eating non-Chinese foods when eating out, but when cooking for myself, it just feels so much easier to default to what we grew up seeing our parents make. Plus, a lot of American foods to me just don't feel like they belong in an everyday home-cooked meal, because I've never seen anyone making them other than in a restaurant.

[@zhongzexu3413]

Amy when are coming to the US? You know once an Aussie came to US and jaywalked, An American driver yelled at him ‘Do you come here to die?’ and the Aussie said 'No, I came yesterday'🤣🤣🤣

[@Alex-bb1xn]

Why would any Australian want to go to the US? To contract Covid? And your joke is older than the Queen. And no, our accent doesn’t sound like that.

[@blee04524]

ah vegemite i used to have it with crisps in a sandwich pretty good must say

[@18Damianz]

My mouth is watering

[@jaylu9308]

Bunnings sausage deserve a place on the list.

[@johnjojo1674]

Flat White invented in Australia? Wow just learned something new! Keep up the good work!

[@afcgeo882]

Eeeh... it’s the exact same as an original Italian cappuccino.

[@jasonr3165]

Please do more videos about things Aussie do.

[@ccgben]

The highlight of the video: Pie Actually. 🤣 And no offense, the guest star aka Dad stole your thunder a bit.

[@annaxu6379]

Lived in Sydney for 7 yrs, now I left for 2yrs, but I miss it so much

[@jbhi2215]

Where are you from ?

[@andn1593]

The Deep Fried Mars Bar 🍫 is special & cool 😎 - with licence to cook & eat ! 🍫 [15:36 ] & [18:07 ] 😁 😂

[@cklife1]

I miss some of the aussie foods. Been there for a few years. Do one more vid . I miss Charcoal Chicken. But, I got to say, Vegemite never grow on me. It's such an acquired taste.

[@channelwatpetu8967]

in malaysia we call Vegemite as marmite..maybe for malaysian version of vegemite

[@ML-jp5zj]

Surprised they didn't like it bc it tastes just like soy sauce or Maggi seasoning which Chinese people love. I really like it.

[@Alex-bb1xn]

Are you talking about Vegemite?

[@steve44xds]

With the meat pies. You need to insert the tomato sauce into the pie

[@georgia9852]

Essentially what you're looking for in a flat white is a thin layer of foam on top.

[@chrissun2882]

Haha I normally mix mashed avocado with honey :P

[@den_525]

I don't feel very Australian.... I don't eat avocado on toast (ps. that's a very female thing to eat)... I don't eat vegemite regularly... I don't remember the last time i had a meat pie (but i do have them in the freezer)... and I never order a chicken parmi at pubs.... I rarely eat fish and chips... and I've never had a deep fried mars bar before..... but i LOVE BEER!!

[@yuanneil2023]

I thought a beer would be the most Aussie 10 am Brunch

[@ashleybeck607]

Vegemite is delicious!

[@wilsonng911]

Ok i am ready for a big bowl of zha jiang mian after this😂😂

[@user-hm8hd2nc6u]

you make me hungry, i m dying for a bowl of zhajiangmian

[@jessthemum]

I'm Chinese (from Singapore) and I love vegemite 😍😍

[@cz8738]

Marmite is great too. XD

[@arenay3309]

omg safe journey Amy & I can't wait to bump into you in Chengdu hahhhahah :p

[@TheBigBananaaa]

🤗 Did you steal that Vegemite off a Qantas flight 😋

[@mortarion4555]

0:40 the seafood in Australia are awesome, even the seagulls are overweight.🤣🤣🤣

[@Pendergeist]

I noticed something at 4:36 where you said dukkah and but your subtitles translated it as ”一种澳洲调料“, isn't dukkah originally from Egypt?

[@stella7611]

Amy, come to Mexico, i treat you avocado as much as you can consume. Saludos from a Chinese in Mexico!!!

[@hallee9975]

I thought the food would be served by kangaroos lol. Seriously though, those meat pies look scrumptious.

[@ylpeacelove]

Hhhhhh, I love Vegemite.

[@frankwu2889]

Hi Amy how can you actually travel to China? I found hard to get the VIsa done.

[@fayfang1322]

I want to know too Amy. If you can share, that would be great! Many many thanks in advance!

[@yakidin6330]

Probably has connections 😉

[@afcgeo882]

Vegemite... toast, a VERY thin spread of vegemite, a slice of havarti or swiss cheese, and some mashed avocado. You’re welcome!

[@YRouw]

For Chengdu tips check out Trevor James’ complete food guide. I have shown the list to many locals and they were impressed with the recommendations. All very local and not particularly hyped.

[@trachyte11]

Another great KZbin source for Chengdu food content is Itchy Feet on the Cheap. His China videos are roughly from 2017-2020. He moved to Ecuador and I believe is heading back to SE Asia soon. I'd say I've learned more from Ryan (Itchy Feet) than Trevor James. Trevor is all about energy. Ryan really does some research and goes more in depth about different foods.

[@YRouw]

@@trachyte11 Thanks for the tip! Im gonna check him out.

[@Vostadues]

澳洲經典美食?? Hotdog outside Bunning's!! 然後再來一瓶VB...

[@rollingdownfalling]

Oh that's called sausage sizzle

[@xitongli0501]

OMG I miss fish & chips sooooooo much!

[@litte_chiwi6547]

Just a kiwi here with our friendly banter, but pretty sure we have better flat white, meat pie and fish & chips over here 😉😏 although I’m all for Vegemite (not marmite)

[@hey54088]

This means war! LOL. I mean, you guys can have rugby union because we don’t really care about that. But flat white, meat pie and fish & chips! WAR! But seriously. You kiwis are great mate. I spent 3 months road tripping in NZ from the top to the very bottom during my summer holiday in my younger days. Good memories.

[@黎進]

,

[@hanshoe11]

@@黎進 pretty sure flat white was invented in NZ not Aus

[@Woodland26]

Most memorable food I had in NZ was a venison burger in a pub, on a cold and wet day near the glaciers. Amazingly thick patty with chups, for less than NZD20. Most food I had in the South island was great, the most disappointing was in Auckland.

[@afcgeo882]

What is it about bruised Kiwi egos that make them claim everything is theirs?