Blood Pudding | Ireland Made With Love

Mother and daughter duo, Máirín Byrne and Nora Egan explain how to make their famous blood pudding recipe that's been passed on through generations at their small family business in Tipperary, Ireland. Learn about the ingredients in blood pudding and the traditions that this family is carrying on.
Learn more about Máirín, Nora and the Inch House Pudding!
Website: www.inchhousepudding.ie/about...
Instagram: inchhousepu...
Facebook: / inchhousepudding
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Chapters
00:00 Introduction
00:10 Meet the Makers
00:30 Blood Pudding Ingredients
01:30 Mixing Together
01:50 Final Product
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[@ctcollinthib]

I loved Black Pudding when I visited Ireland. Being Cajun, it reminded me strongly of the Boudin Noir I had as a child. A black sausage using fresh, salted blood mixed with cooked rice and steamed fresh. Ireland certainly has a treasure there, no doubt.

[@celticdreams4119]

❤❤ black pudding :)

[@Rimester]

I am planning to travel to Dublin. Where is the nearest store to Trinity College or temple bar?