Making Black Pudding at home (Scottish blood sausage)

Рет қаралды 32,727

James Coyle

Күн бұрын

Пікірлер: 86

@Radevcode 7 ай бұрын

Dude your sense of humor earned an instant subscription lol

@QletTV 2 ай бұрын

Same

@xkr510 Жыл бұрын

I’m going to make this but wanted to say that your sense of humor is awesome. Thanks!

@Dreadnaught1985 3 сағат бұрын

Goats cheese does go great with black pudding. There's a small pizza shop nearby that does a Black Pudding, Goats Cheese and Chilli jam pizza that is amazing. It's one of my favourite things to eat when I'm in town.

@Bostonaholic 6 ай бұрын

Eating black pudding with the "full English" is one of my fondest memories of visiting Scotland.

@alicemilne1444 6 ай бұрын

If it was in Scotland, then it wasn't a "full English".

@ynwa3476 5 ай бұрын

@@alicemilne1444😂

@andydaniels3029 12 күн бұрын

He’s talking about not living past fifty if you like the black pudding, meanwhile I’m just trying to live past the video trying not to die from hypoxia from laughing so hard. 😂😂😂

@Jimbo878 6 ай бұрын

I eat black pudding as it is, it's already cooked, I don't re heat it, with a smear of soft cheese on top (Philadelphia, Dairylea etc) it makes a fantastic snack 🤤

@Darksoul-wy2yq Жыл бұрын

this video is very professional for being your first one.

@kristeng7040 6 ай бұрын

the scary music while zooming in on a plate of breakfast was hilarious. great video!

@littlebigman6957 Жыл бұрын

It looks absolutely amazing 👏

@KT-me4qn Жыл бұрын

Just discovered your channel, amazing content mate :) Only a matter of time before it blows up!

@tempodocs00100 Жыл бұрын

Great! In some Latin American countries it is called Morcilla!!

@lipokyanger7685 Жыл бұрын

In Nagaland (India), we celebrate a similar pork blood stew especially during the festive Christmas season. It's either served with rice or the meat/innard bits are picked out to accompany alcoholic drinks. It's similar to the Dinuguan from Philippines but the styles vary. Ingredients used in my version are very aromatic to alleviate the taste of iron from the blood. The stew is cooked along with meat from the ribs, liver, intestines, lungs, etc. The ingredients are fermented bamboo shoot (or its water), ginger & garlic, slightly roasted and grounded Sichuan/Szechuan pepper, red chilli powder, green chillies. Some folks even add powdered white rice to thicken the gravy. I usually have an upset stomach after eating the stew but it's worth it. The champion of this stew is the simple yet aromatic ingredients.

@AO00720 11 ай бұрын

Pork blood is the nastiest type of blood you can use

@Rob901 Жыл бұрын

Looks excellent. The best black pudding I had was when I was in Ireland. Really good. The stuff I've had in the states is OK but seems to be getting better

@jvillain9946 11 күн бұрын

Just eat normal sausage. Are you a vegan vampire?

@conorryan3035 Жыл бұрын

Mate, you've earned a sub with this one. Much love from Ireland mo chara!

@Coyyyle Жыл бұрын

Thanks brother ❤️❤️❤️

@alisongavin2580 7 ай бұрын

That was hilarious, thanks from a Scot in California 😀

@woodservices 7 ай бұрын

Well, you made me laugh, so if you're in need of an extra Gran, I'll add you in with my lot of grands..you'll fit in nicely. I had black pudding and chips in Glasgow (MANY, MANY TIMES) a thousand years ago when I competed in the World Pipe Band Championship. I'm not sure how my arteries survived it, but I would have died happy. This will be my first attempt at making it myself...as I've developed some self restraint (pronounced "laziness') over the years, I know that I will eat the entire thing in a day but then I won't make it again for a year, so I should survive.

@gr8witenorth61 5 ай бұрын

that was poetic, im a canuk and i dont think ive ever had it, but after this i dont think id mind..................

@anastasiamathura5401 Жыл бұрын

Looks delicious thanks for sharing

@milesthompson1776 Жыл бұрын

This is great man thanks

@sonyakrasucki9465 Жыл бұрын

Drop that roll recipe video pleeeeeeaaaaaase 🔥🙏💯

@apucibence4024 7 ай бұрын

fantastic video mate. Greetings from Hungary

@robert32514 9 ай бұрын

I want to try it.

@jadesea562 Жыл бұрын

Very very interesting

@davethursfield9283 11 ай бұрын

They make a version here in Malta called Mazzit, with sultanas, cashew nuts and vanilla. Never tried it and don't want to. Can't get the real stuff here. 😞

@idbeaton 7 ай бұрын

What a spooky fucking food. I wasn't prepared for the blood pouring into the mixer bowl. I'd still love to try it but I only wish I could purge the memory of how it's made. Great, humorous video!

@stettan1 5 ай бұрын

We have some kind of black pudding in Sweden too, but it's made with rye and wheat flour and there is sugar in it. Not bad, but this looks much better.

@cherylparry8032 9 ай бұрын

I enjoyed watching this, as black pudding fan. No idea where I'd get the blood from though 😅

@TheWarlockGamma 9 ай бұрын

Ask your local butcher

@craigdonald551 6 ай бұрын

Google Tongmaster in Scotland, they supply dried blood and complete black pudding mixes

@NaCreagachaDubha 6 ай бұрын

Wow gorgeous

@craigdonald551 6 ай бұрын

Scallops from Barratlantic and Stornaway black pudding with green pea purée 🤤

@MLKJ10 10 ай бұрын

"for people who don't fancy living past fifty is the only thing scaring me rn, not the blood"

@philmuskett265 3 ай бұрын

Good, funny video. Afraid you lost me at the goat's cheese!!

@TheWinnieston 11 ай бұрын

I think I can find some powdered blood, I gotta try it!

@yankbbq6913 11 ай бұрын

You are so entertaining… like the monty python of cooking

@osaragih Жыл бұрын

It really is a good video, I wonder why so little views

@eddyedwards6273 11 ай бұрын

Could you do a white pudding thing?

@TheMetal441 Жыл бұрын

I don't have a sous vide machine thing, can I put my pot of water in the oven and set the oven to the required temperature?

@Coyyyle Жыл бұрын

Definitely or just put the pot on the stove and keep it at a gentle simmer, I would still poke a thermometer in to get an idea of the temp so it doesn’t overcook

@eddyedwards6273 11 ай бұрын

The cooking is better than the jokes😅

@abdallahabushanab3487 Жыл бұрын

why blood if theres meats

@crystalmiller6464 10 ай бұрын

Blood has that concentration of iron for those of us that suffer anemia

@gordianknot6867 9 ай бұрын

Makes the most if the animal

@Johnstone72 4 ай бұрын

If you live in an area where resources are scarce. You do not waste ANYTHING.

@FlorianDuy 3 ай бұрын

Because Count Dracula likes it.

@robertjackson5645 3 ай бұрын

Strawberry & BP? Not so sure...

@stevehaddow8867 Жыл бұрын

As FAT as ya mother in laws undies .... your description and humor on point ..... Legend status right there !!

@jvillain9946 11 күн бұрын

I feel this could be made without the blood. Its not the blood thats makes "good". Its all the seasonings added to cover up the taste of quagulated blood. Its basically eating a seasoned scab

@Mikedysonx 8 ай бұрын

People that don't like it just need to grow up

@Bluewolfe96-r1d 8 күн бұрын

Scottish black pudding is far superior in taste to the English version. Ive tried a few different types of English B.P. and it just doesn't compare.

@kellydione29 4 ай бұрын

Why is called pudding if it's not gelatinous?

@LED816 2 ай бұрын

Only Americans think of pudding being only that way. Yorkshire pudding is like a bread, black pudding is a blood sausage, plum pudding is a cake, steak puddings are like meat fillings, the word pudding can be used in Britain to reference dessert in general. The original meaning of the word basically means a sausage. But one made from animal entrails. Or meat filled animal stomach. Somewhere along the way puddings could refer to sweet or savory dishes. Bread pudding is an early sweet dish made from stale bread soaked in milk, eggs, sugar and other sweet spices mixed with suet (fat from around the kidneys and used for frying, which is also used in sausages). After that other desserts were called puddings. Rice pudding for example. and at some point chocolatey custard was referred to as pudding. Rice pudding and chocolate, vanilla, and other sweet puddings are what Americans think of. But the main thing that seems to be in all puddings is some kind of fat. Animal fat, vegetable oils, milk, etc. TLDR: it doesn’t need to be gelatinous to be called pudding lol

@nez9751 11 ай бұрын

He hee obtain the blood legally 😂

@MRGTR-94 Жыл бұрын

Parma Gee Ano

@theteochewtower Жыл бұрын

Interesting, I was expecting at least some solid parts of meat too.

@Coyyyle Жыл бұрын

Some recipes will contain actual meat, especially in blood sausage from other parts of Europe, but in Scotland it’s usually more about the cereals (oats/barley)

@littlebigman6957 Жыл бұрын

You say construction workers. Is that a builders???

@alphabeta4396 Жыл бұрын

Dammed so scary u eat blood?

@HZ_Sai 4 ай бұрын

I have seen what the Chinese eat so this doesn't surprise me but it's the most disgusting thing I've ever heard of in my entire life 🤢🤮I genuinely thought Beardsmeat was eating something tasty until he said 'There is no reason for fried blood to taste this good' and I was like wtf did he say? fried blood?? WTF .

@LED816 2 ай бұрын

Ok, aside from cinnamon, I’ve never heard any of those other names used for a stripper. I mean ginger, vanilla, sugar, pepper, coco, jasmine, saffron, sage, lavender, just plain spice… those are stripper names. Clove, coriander and allspice don’t even sound sexy. Still funny though 😂

@Coyyyle 2 ай бұрын

@@LED816 I will happily bow to your superior stripper wisdom

@LED816 2 ай бұрын

@@Coyyyle I had a LOT of friends and several roommates that were strippers lol. Never did it myself, but I spent as much time in strip clubs as the actual strippers. Actually I did work at one as a bartender too for a short bit. I’m very familiar with the stripper names hahahaha