Bloody Mary Mix | Spicy Tomato Juice | Water Bath Canning Recipe

[@lindamussehl6768]

Glad to see the addition of horseradish. It really makes the difference in a good bloody mary mix.

[@growandpreserve]

I agree, Linda! I love horseradish.

[@donnahall8593]

On my list of preserve to do list this year with my abundance of tomatoes.

[@Sabbathissaturday]

Another thing that’s so good is to save your tomato skins and dehydrate them. Turn them into powder and add salt, lime, etc… it makes an excellent powder to rim your glass for a delicious Bloody Mary or eggs.

[@growandpreserve]

What a fun way to use dried tomato skins! Thanks for the suggestion!

[@donnamullins2089]

I love spicy tomato juice. Use in my meatloaf and Bloody Mary's. David has the right idea. Thanks Carter.

[@growandpreserve]

It sounds like a great addition to meatloaf as well, Donna. Thanks for that idea. David has already done two separate taste tests for "quality control".

[@donnamullins2089]

@@growandpreserve So it is a winner. David better be helping removing tomato skins and cutting the cores out. ha ha

[@beverlyannelanoue5788]

Carter this is going to be a fun one to have on my pantry shelf! 🎉

[@growandpreserve]

Yay, Beverly!

[@sheilaMagilicudy]

Wonderful recipe. I would braise a nice beef roast in that goodness. Thank you Carter

[@gwendolyn9308]

That is an excellent idea!

[@growandpreserve]

That sounds fantastic, Sheila!

[@bridgetwilkins312]

Oh, wow, Carter. This sounds terrific! Thank you. ❤

[@growandpreserve]

Hope you like it, Bridget!

[@Lynn_Up_North]

I absolutely love horseradish in bloody Mary’s. Or what we usually have up here in Canada….Caesars made with Clamato juice.

[@growandpreserve]

Caesars made with Clamato juice?? I must have a recipe, Lynn!

[@sandrafisher5831]

I have now watched and made this and the Roasted Salsa.....both great recipes for our family. Enchilada sauce in next on my list. I do really appreciate you sharing when you use your resources from what you have .....like using your owned diced tomato instead of buying a can. When you share a recipe using what you just canned , this something that I find extremely helpful.....

[@growandpreserve]

Sandra, you are cooking right along! So glad you're enjoying these recipes. Believe it or not, it's already time for me to make another batch of the enchilada sauce. We have loved having it on the shelf. Hope you love it too!

[@katherinenicholas7116]

Thank you! Can't wait to try this...yum!

[@growandpreserve]

Hope you enjoy!

[@shellakers10]

I cant wait to try this! Thanks for all your hard work. I know how much time you take with each recipe. 😊

[@growandpreserve]

Thanks so much 😊

[@susancreed8430]

Another good video,x

[@growandpreserve]

Thanks, Susan!

[@juliagarza9942]

WOW, I love a good spicy Bloody Mary but do not drink Alcohol so needless to say I will be canning this one next week! I am so excited! 😋

[@growandpreserve]

We are filling up your pantry, aren't we, Julia?!

[@juliagarza9942]

@@growandpreserve Yes we are I am armed and ready so excited!😋

[@Lalec122]

Love love love 💜

[@growandpreserve]

Thanks, Annie!

[@ABlueDahlia]

Bought that book last year, and I liked it when I read through it. Haven't tried a lot of recipes from it, though. Thanks for the pH testing strip link, I've been meaning to pick up one of those. Getting a video from you and from Simple Living Alaska today has made this day lovely! Have you seen it yet? I swear I feel like they are dropping hints that she's pregnant, but maybe I'm just being wild thinking that. I know they said they don't plan on having children, so it's probably nothing. Was just curious what a fellow avid fan of them think that I actually know or feel like I know. haha :D When I get some tomatoes coming in, I might try this! I made a berry preserve syrup/concoction that has been lovely from our fruit in the garden. It's nice in my oatmeal every day. Got 150 bags of soil in today for my raised beds today so I will be BUSY this coming week. I know I'm late planting the bulk of my stuff, but I'm just happy to be able to do it, honestly. The tomatoes I've planted so far have done really well. Squash plants got hit with the squash bugs, unfortunately. My okra plants have done well. Super happy about that, at least. What's strange is my cowpeas aren't producing. I've never not had cowpeas produce prolifically, so don't know if I'm just being impatient or what. We'll see. They probably need more sun, though, and that is my fault with the placement. I need to trim some trees to get my plants some more sun! :D Thanks so much for all you do, Carter! Already looking forward to your next video!

[@growandpreserve]

You are so funny, Blue Dahlia! I read this late last night just as I finished watching SLA's video. I didn't pick up on any pregnancy hints, but I did skip through all of the plumbing parts to get to the garden tour. Maybe they were in the parts I skipped? Your berry preserve concoction sounds delish! I have several fruit sauces on my list this year...thinking to give a set of 3 colorful fruit sauces to friends and neighbors for Christmas. 150 bags of soil! Your poor, poor back! Please be careful. Try another round of squash and zucchini now. I intentionally planted mine late this year in order to try to avoid the squash bugs. So far, so good. I have literally only seen 1 squash bug, 1 batch of squash bug eggs (all dispatched) and one vine borer. I didn't see the egg from the vine borer, but I could have missed it. So good to see you, BlueDahlia!

[@ABlueDahlia]

@@growandpreserve maybe I am cuckoo! lol one of the things that piqued my curiosity was the liquor in his drink but not her’s and then Eric says the toast and Arielle adds in to life. I bought some raised beds and they take a lot of bags of soil so had to order a lot of them. Only so much my back will take loading them in the vehicle at a store so delivery route I went. Will start some more squash today. I’m hopeful.

[@growandpreserve]

@@ABlueDahlia Hmmm. I did see both of those things. You are clearly more insightful than I am! We'll see what happens. Glad you got the bags delivered. I did that as well this year. The individual bags are still heavy though. I hired the teenager across the street to carry them down to the backyard and empty them into the beds. Worth every penny!

[@cindygregory8046]

Do not be afraid of adding a little Bloody Mary mix to a soup.

[@growandpreserve]

That sounds delish, Cindy!

[@jeremiahbullfrog9288]

Would like a list of ingredients (incl quantity), hard to follow fast-paced video presentation... not gonna buy the book for one recipe, but would consider it if this turns out good. Thanks and cheers

[@marybk882]

I core my tomatoes before I blanch and peel. And before freezing as well. I skip the ice water bath and peel when cool enough to handle but still warm. For me, thawed tomatoes are too mushy to handle easily.

[@growandpreserve]

Nice tip, Mary!

[@1wascallywabbit]

I'm not much of a drinker, and never really cared for Bloody Mary's.... .....UNTIL...I had one made with PICKLE JUICE! I'm still not much of a drinker, but there's times when I CRAVE a "Pickled" Bloody Mary. Do you think I could replace the lemon juice with pickle juice instead? Or would/could you add pickle juice in addition to the lemon?

[@growandpreserve]

You can add pickle juice, in addition to the lemon. It sounds terrific!

[@bridgetwilkins312]

Oh, yum!

[@1wascallywabbit]

@@growandpreserve Thanks for your input. I'm relatively new to canning (only have a couple of sessions under my belt so far)...I have a 23qt stove-top, but buying my Carey 9.5qt electric canner has made all the difference! I can pressure, water bath & steam can it (as well as cook in it) I love that thing, and this will be the PERECT "small batch" project for me to take on next!

[@erikalouwrens3992]

Sound quality? I think it's perfect 🥰 What a delicious bloody mary mix! Hope you're well, Carter. It's freezing here at the moment... gale winds and so much rain!

[@growandpreserve]

@@erikalouwrens3992 Good to see you, Erika! Freezing wind and rain. I do hope you are safe and warm inside. It seems weather all over the world has been a bit crazy this year. Stay safe!

[@danniemcdonald7675]

This looks delicious as is. But I imagine it would make a great Bloody Mary or an addition to.other meals.

[@growandpreserve]

I think so too, Dannie!

[@OkieJammer2736]

💙💚💜

[@ericaclark7250]

I will be so happy when you fix your microphone. I don't mind voice over, but I miss talking to you lol.

[@growandpreserve]

Ugh. Sorry, Erica! Technology is so not my thing. I was actually replacing my camera, which got knocked over from a 6 foot tripod and could not get the right settings back for the microphone. I do think I'm mostly there now. (Although I may still have that only-one-airpod thing going on again.) Let me know what you think next week.

[@MaraThompson-o5n]

Isn't it just horseradish, not horseradish sauce? There's a difference. Looked like you used horseradish not the sauce.

[@growandpreserve]

The recipe calls for prepared horseradish. I only buy the plain horseradish because sometimes eggs (in prepared horseradish) don't agree with me, and I need to actively avoid them for a time. Either will work just fine in this recipe.