Canning Bloody Mary Mix & Tomato Juice From Scratch

Bloody Mary Mix From Scratch, Homesteading
Weston Food Strainer:
amzn.to/3iDNDrM
Weston 4-Piece Accessory Kit:
amzn.to/2Wif42U

[@corkyscountrycorner1609]

Bloody Mary Mix From Scratch, Homesteading Weston Food Strainer: amzn.to/3iDNDrM Weston 4-Piece Accessory Kit: amzn.to/2Wif42U

[@terrythorson8843]

For crying out loud. Your firs 3 minutes was the MOST helpful information I have listened to concerning canning in the last few years!

[@corkyscountrycorner1609]

Thank you Terry!

[@robertwilliams-wd6cp]

Boy howdy, I am throwing Beer to the curb because of the grains and Bloody Mary's are my favorite drink, and I grow my own tomatoes! Thanks !

[@Mistycolleen]

Amazing video! So excited for a new canning channel!!!!

[@atherj]

My Mom used to reuse jars and lids back when mayo came in glass jars. I had no idea about these lids.

[@conniemertens2478]

I am so excited to find your channel!!!

[@corkyscountrycorner1609]

😍😍😍😘😘😘😘

[@sandrawhitney463]

Thank you

[@markrambow8615]

Think I will try that thanks

[@corkyscountrycorner1609]

Awesome Mark! The only thing I have been changing, is I grind the spices down a little more in my food processor, little less spice chunks that way.

[@carolynmoody9460]

nice video 👌 Blessings

[@CoolHand032]

Good video! I don't have that tomato masher/strainer. Would you recommend coring then blanching as a replacement?

[@sandrawhitney463]

I am not a big drinker, but do like it every once in a while. How long does the mix last in the fridge?

[@corkyscountrycorner1609]

Sandra, it will last at least 2 weeks. You can always use smaller jars too.

[@sandyclaus2729]

Oh me oh my!!!!! Yes! Mmmmmm, homemade Bloody Mary's... that's what I'm talkin bout! ;-) How do you know the size of the lids you need, or is it just trial and error and experience? You mentioned a Worcestershire sauce recipe. I would love to see how you make it. I use it in a ton of foods

[@corkyscountrycorner1609]

I have every size lid, so I just figure out what size they are before I use them. I will definitely to a video on Worcestershire sauce.

[@sandyclaus2729]

@@corkyscountrycorner1609 thanks! You rock!

[@mskyarchinard6721]

I have put the juice in straight from a boiling pot and the lids safety sealed. Is that still ok??

[@corkyscountrycorner1609]

I would still hot water bath them, even if they seal they still need processed to kill bacteria. Better safe than sorry while canning.

[@sleepy580]

Do you pressure can with the nakpunar lids?

[@corkyscountrycorner1609]

Only if I am doing something with very little pressure like. I hot water bath mostly everything with then. Check out my part 1 and 2 video about reusing store bought jars.

[@cullynecole3336]

can you can meat in the instant pot

[@corkyscountrycorner1609]

Yes, you can use it to cook meat without canning it and also you can can meat in it.

[@carolgreenfield3167]

How spicy is your recipe?

[@corkyscountrycorner1609]

Hi Carol, I would say medium