Homecooking a chicken Vindaloo sauce pouch from Home Bargains. For more homecooking videos please click on this link • Home cooking / baldfoodieguy ...
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@pinkmarshmallow35211 ай бұрын
I has all the sauces in the range. And I can honestly say, they are one of the best pre made Indian sauces on the market. But that’s just my opinion. Take care💕
@BaldFoodieGuy11 ай бұрын
Yes very tasty 😋
@markshirley0111 ай бұрын
How long have they been selling that range
@norfolkngood896011 ай бұрын
You know I think they might be tasty
@djohn167111 ай бұрын
@@markshirley01 iv'e been shopping there and buying these for at least 5 years. tandoori sauce is the best they do.
@thomasbrennan519411 ай бұрын
Wipe the pan clean with the bread
@jontalbot111 ай бұрын
Always great to see a man enjoying his food. You make me laugh Gareth. Take it as a compliment
@BaldFoodieGuy11 ай бұрын
Glad you enjoyed it
@sparsh41511 ай бұрын
99p,well worth it. I also add onions and Mushrooms to pre-made curry sauces which compliments and bulks out the Curries. One tip (as i`m used to cooking for one) if you`ve got loads of sauce cook enough curries for 2 portions(your only using energy/fuel once then to cook) then you can eat one, freeze one or put the spare in the fridge to marinate and have it 2-3 days later giving you a tasty,easy night.
@BaldFoodieGuy11 ай бұрын
Sounds great!
@gerrylewis528111 ай бұрын
Mushrooms in a curry? That’s a new one on me 🤔🤔. However, cooking is all about cooking what you like to eat. Having thought about mushrooms in the curry, maybe not for me. But I have come up with a couple of sides I might try. One like a sort of Bombay mushrooms. The second being mushroom and mint mixed with yogurt. It just might work.
@sparsh41511 ай бұрын
@@gerrylewis5281 If you google search Chicken or Beef and Mushroom Curry or even Vegetarian Mushroom Curry it will give you the recipes. You`d have them together in a Pie and they work together and are used in a Curry + another trick to use less meat,more veg and save money. 🙂
@jonjones.11 ай бұрын
@@gerrylewis5281 “mushrooms in a curry” seriously have you never been to an Indian restaurant ? loads of dishes have mushrooms in them. mushroom and mint sounds awful 🤢
@helenrobinson889411 ай бұрын
@@gerrylewis5281I have never had a curry without mushrooms😁
@deeferry652011 ай бұрын
I love their butter chicken and for 99p they're a bargain. I also like to add mushrooms and finish it off with flash fried large onion wedges (peeled apart) and green pepper. Thanks for sharing this, its good to know the hotter curries are nice too.
@conormacdougal234411 ай бұрын
The sad thing is that they were much cheaper before inflation hit us, I seem to remember buying them for 69p
@BBCBOY91910 ай бұрын
Shhh just be happy you can still buy something for under a pound these days@@conormacdougal2344
@andykopgod9 ай бұрын
Butter chicken ones are amazeballs
@michaelketley87611 ай бұрын
I have been using this brand od curry sauces for a couple of years, but never vindaloo or madras. This hrand is excellent - better than any others that I have tried including Pataks and Sharwood. My favourite is Murgh Makani. The Saag (spinach ) is also very good.
@gilgammesh111 ай бұрын
I love these. Always go home bargains to pick em up. Makes the jarred stuff taste fake in comparison.
@nathanredfearn308111 ай бұрын
Their whole range is fantastic. The Saag is very good too. Unbelievable for the money. Thanks for the review.
@Dave.Thatcher111 ай бұрын
The curry sauces in jars (with additional curry powder stored in the lids) from Aldi/Lidl are good as well. Like others do, I pad it out with onions and some garlic, plus a tin of chopped tomatoes. Usually makes about 4 portions (with the added chicken).....eat one, store the other three in the freezer!
@BaldFoodieGuy11 ай бұрын
Thanks for the tips!
@jungleboy111 ай бұрын
They were good until both supermarkets doubled the price. I remember when they were 80p a jar....
@tracyfun691811 ай бұрын
I always used to get them, but As you said the prices of them are stupid,not bought them for ages
@sallychandler785911 ай бұрын
My favourite curry sauce. We normally jazz it up a bit with mushrooms and onions. Goes a bit farther. The whole range of those sauces are decent 👌
@BaldFoodieGuy11 ай бұрын
Yes definitely
@oldskoolpaul7711 ай бұрын
I might have to try and grab a pouch of this! 😊
@iansims298411 ай бұрын
Not had these but will definitely look at picking some up. I've noticed our home bargins is really busy with people buying food items at the moment. Great video as always Gaz 👍
@BaldFoodieGuy11 ай бұрын
Enjoy mate 👍
@jasoncrook111 ай бұрын
A couple of tips for you bud , if you like the sauce put it in a sauce pan with raw chicken , use thigh filets (more flavour and cheaper) cover it put it on a low/medium heat and cook for around 25 minutes stirring occasionally, add as much chicken as the sauce will handle, curry reheated the day after is always better as it has time to take on the flavour, also it’s fine to freeze, if there’s any left lol 😂 and also you definitely need naan bread with it 🤘🏻😎🤘🏻
@peternelson614211 ай бұрын
Yes I agree with you
@AidanMacgregor-Personal11 ай бұрын
Gonna get these from home bargains, look so good, I need to stop watching this before bed 🤣🤣
@richardjohn799111 ай бұрын
Yes you can’t beat thigh for curry . Well stated. Like you know it is the Asian chefs first choice . When they are making Desi curry.👍
@electronJarvs11 ай бұрын
@@richardjohn7991 Yea I use thighs with bone and pressure cook mine. Making me want a curry thinking about it lol
@MrN1sar2 ай бұрын
if you got a little time sometimes it's nice to add a small amount of diced onion garlic ginger and fry in oil before adding chicken and sauce and then maybe add half a tomato and a fresh chilli for flavour. remove seeds if you want to reduce the spice level. finish with a touch of coriander. of course this is all optional
@VampireJack1011 ай бұрын
I personally enjoy this brand of curries - it'd be cool to see you check out the rest of the range. Perhaps once a week for curry day? You should be pleasantly surprised....
@BaldFoodieGuy11 ай бұрын
Great suggestion!
@leonskum.568211 ай бұрын
Good call!!!
@nobbybrown805611 ай бұрын
I'd be super interested in that series.
@oldjoeclarke.11 ай бұрын
I told you they were good. Great video mate, always a pleasure to watch. .
@BaldFoodieGuy11 ай бұрын
Glad you like them!
@menopausalbarbie746711 ай бұрын
That looks delicious! Thanks for another honest review 💜💜💜
@BaldFoodieGuy11 ай бұрын
Cheers Barbie x
@Lucid.dreamer11 ай бұрын
Those flatbreads look great. I use pita bread quite a lot. But I'm now a convert to the very versatile tortilla wraps that come from Aldi. They have great flavour and texture and they let the filling do all the talking.
@garyhadaway2253Ай бұрын
As I watch your video my wife is preparing Duck breast in the same sauce with red onion, celery and parboiled boiled potatoes. All of these take in the flavour well. All the ingredients go in a covered casserole dish then in the oven at 170 for an hour, and like you have done I eat it with flatbread. Well done Home Bargins 👏🏻Love your channel keep cooking 🧑🍳
@BaldFoodieGuyАй бұрын
Cheers Gary, I appreciate it 👍
@tswizzle4eva57811 ай бұрын
Great video once again, love watching these! Just a note on MSG - a lot of the time MSG appears alongside ingredients that are also very high in saturated fats, salt, sugar etc, so it can be very easy for people to blame the “foreign” ingredient. But ultimately its in moderation. To be honest we’ve all ingested so many microplastics at this point, not sure why people are so bothered about a bit of extra flavour on a rare occasion 😂
@billmagowan149211 ай бұрын
MSG in small quantities won’t hurt you as it occurs naturally in fruit n veg such as mushrooms tomatoes etc…
@tswizzle4eva57811 ай бұрын
@@billmagowan1492 exactly, as long as you’re not chucking it in every meal it’s not really an issue
@sophiebrandon2511 ай бұрын
I've tried a few of these from home bargains they are lovely. I usually added some chopped chillis to it to make it hotter , as I love my spice hot hot hot 🔥 lol xxx
@BaldFoodieGuy11 ай бұрын
Oh yes me too yum 😋 xx
@russfoggan409211 ай бұрын
couple of things when we do a sauce like this and we want more heat we ad cayenne pepper, also we like to cook it the evening before and leave it in the fridge so the flavors can soak into the chicken more, all these sauces are great once you "fine tune" them to your liking, but the overnight things always works for us
@lancebexley567011 ай бұрын
Love your reviews gaz ,also love your honesty and humility,never come across like some aragant know it alls
@BaldFoodieGuy11 ай бұрын
Thank you
@Bagpuss4711 ай бұрын
The balti one of this range is lovely
@BaldFoodieGuy11 ай бұрын
Well have to try it
@deanrogers538711 ай бұрын
+1 on the Balti, my fave in this range!
@billbar853211 ай бұрын
@@deanrogers5387 I love Baltis. Must give this a try...
@iancroot138811 ай бұрын
Great review as ever, just experienced complete Muppetry watching it on my Laptop, you opened the sachet and I leant forward to smell it. 😂😂
@BaldFoodieGuy11 ай бұрын
Hope you enjoy it!
@BaldFoodieGuy11 ай бұрын
Smelt good 👍
@uglenddalejones211 ай бұрын
Excellent- I have heard about these pouches supposed to be really good 👌🙌🔥👏🏻👏🏻 I can’t help but think of the song…vindaloo lol
@mummyd199011 ай бұрын
"Flipping eck Tucker"got to try this,looks proper belting,fantastic stuff as usual,keep safe and well as always Gareth matey.
@BaldFoodieGuy11 ай бұрын
Thanks 👍
@Curryking3200011 ай бұрын
Great video Gareth but it looks like you burnt it, you need to water it down a little as its too thick to start with and I always add a little chilli powder and coriander. I buy these curry sachets all the time and I think they are exellent. In fact i've just made on for lunch today with some precooked chicken
@BaldFoodieGuy11 ай бұрын
Sounds great!
@kizzyfarrell615611 ай бұрын
Very tasty Enjoyed watching Best wishes Gareth
@BaldFoodieGuy11 ай бұрын
Thank you so much 👍
@rogerfern39211 ай бұрын
They are still good value for money but we started buying them when they were 69p a pop… the entire range are great… keep up the good work 👍
@BaldFoodieGuy11 ай бұрын
Cheers Roger
@6panel30011 ай бұрын
Hi Gareth, I've been buying this range of sauces for quite a while now. I love them all, especially the spinach one. Great video, move aside Gordon Ramsey. 😉
@BaldFoodieGuy11 ай бұрын
Cheers
@davey160211 ай бұрын
Welp, you've sorted my tea out for tonight. I don't have a vindaloo sauce pack so I'll have to make my own. Some onions, peppers, hot curry powder and chilli. No naans either, so I'll make do with slices of bread. Hope I enjoy that as much as you did ;)
@BaldFoodieGuy11 ай бұрын
Enjoy 😉
@karenjones34111 ай бұрын
Best curry sauces out there !! The butter chicken is lovely 😊
@alexandersimpson363811 ай бұрын
If ya like a good curry, try Patak's madras paste, don't buy the sauce.. Marinate ya chicken, lamb or beef using a teaspoon or so (use a fork to prick ya chicken or meat prior). So a hot pan or wok some oil, add ya meat, then some onions and some peppers not long after some fresh chilli, .. Get some tomatoes or passata in the pan, it'll create ya sauce and another heaped teaspoon of the paste, diced pineapple works a treat also, use some of pineapple juice if ya like. Have a mitt full of fresh coriander, this is critical and chop it up and throw in 5 mins before you're ready to serve.. The paste does about 10 curries or so, works out quite cheap in the long run..
@markshirley0111 ай бұрын
If you buy the 50-70p bags of coriander and prick the bag and place in the freezer. Then when ready for a dish crush the bag with your hands it'll snap and break down the coriander foe sprinkling, it instantly defrosts when shake it on the curry ---- so simple ---- and you've always got some
@wullaballoo264211 ай бұрын
I use paste, don't know why but the ready made sauces are so bland even when I sprinkle my freshly made 10 spice garam masala and everything else I can find in the cupboard into it. I fry the onion first until golden and caramelised before adding paste and meat, sometimes I fry some mustard and cumin seed in the oil before adding onion. I sprinkle a quarter of a teaspoon of my garam masala 5 minutes before it's finished
@BaldFoodieGuy11 ай бұрын
Cheers pal
@markshirley0111 ай бұрын
@@Cjpacman Im confused what your saying - can you say again
@alexandersimpson363811 ай бұрын
@@Cjpacman I also have that, balti and tandoori.. I also use a lot of smoked paprika which seems to work well..
@davidhuddleston312711 ай бұрын
We have those sauces once in a while, I think we’ve tried the madras and the jalfrezie one they are very tasty and great when you fancy a curry for tea but you are short on time so they are definitely worth having in your cupboard 👍 you’ve also convinced us into trying the flat breads they looked so soft
@AndyUpNorth6711 ай бұрын
I always buy this Vindaloo, it's better than either Morrisons or Tescos. This one is hot but not too bad. 99p is a bonus too. Sometimes I buy Indi Grand's Saag Masala sauce, which is decent too. Farmfoods sell something similar by a company called Spice Magic, but their sauces are just over a quid.
@leonskum.568211 ай бұрын
Vindaloo for lunch... Legend!!! I tried a pouch of coconut chilli cooking sauce from the alternative 'foreign' aisle in asda and although twice the price of this, I found it a lot better/authentic than the generic jars available. This looks like a bargain!!!!!😀👍
@Oscarspaw197111 ай бұрын
I loved this sauce,cooked it in the slow cooker with stewing steak. Beef was so tender,a very reasonable price and so tasty.👍
@BaldFoodieGuy11 ай бұрын
Sounds great!
@geoffbuck411311 ай бұрын
The Butter Chicken one is brilliant too. Not too spicy but very tasty.
@BaldFoodieGuy11 ай бұрын
Good to know! Cheers
@patrickdaly642511 ай бұрын
Gareth, what i normally do is add a bit of the sauce to the pan, then put the chicken in, and then turn when you see the bottom off the chicken turn white, it's a bit like doing it pre-cooked chicken in the sauce, then add the sauce amount for your curry, great vid, love the real honest reviews, thanks Pat
@holteenderavfc37511 ай бұрын
Saw these in home bargains and grabbed a few flavours a couple of months ago. This just reminded me. I’ll defo give them a try now. Thanks.
@FK-zr9fn11 ай бұрын
That was hilarious driven out of the kitchen by a Vindaloo 😂love it. I’ve never tried a curry that hot,i worry what it would be like on its way out 😂👍
@peterclarke330011 ай бұрын
Great review Gaz and a great find i new it would taste good when you had to leave the room 🤣 something else for the list to pick up and cheap and keep up with the great reviews 👏👏👍👍
@BaldFoodieGuy11 ай бұрын
Cheers Peter
@rayzalaf898811 ай бұрын
One of the best kitchen gadgets I have ever invested in is a vac packer, I got one from Aldi years ago and it lasted about a week but I realised in that time how good one that worked properly could be, so I spent a reasonable amount more and I'm still using the same one today. Must be getting on for 15 years. And no I'm not sending you one.😁😁😁
@BaldFoodieGuy11 ай бұрын
Thanks for the tip!
@mk2dubster11 ай бұрын
Absolutely love the Indi Grand sauces, its a shame that they don't seem to make the range of rices that they used to, on the plus side if you shop at Aldi the coconut rice or the lime & coriander are superb along side a curry
@lesleycarroll812511 ай бұрын
I've been using them for year's butter chicken is my fave
@ianrobert623911 ай бұрын
Looks great Gareth. I haven't got a home bargains local, but will look for alternatives 👍
@BaldFoodieGuy11 ай бұрын
Thanks 👍
@steviekeane11 ай бұрын
We usually add the cheap mix veg with it to get some greens down us . Sometimes with no meat too .
@skyd.208411 ай бұрын
Ooooh it looks tasty Gareth 😋 😍 ❤❤❤❤❤❤❤
@stevenclark19736 ай бұрын
Tried a few supermarket Vindaloo sauces... still come back to this one... Really good. Great video... I'd say this is the best choice out there for the money.
@BaldFoodieGuy6 ай бұрын
Yes it's a cracker mate isn't it
@stevenclark19736 ай бұрын
@@BaldFoodieGuy Oh yes... still my go to. Been trying a few different supermarket ones but they don't really compare. Need to stock up on these as I think I'd still get them if they were £2/3. Good suggestion on adding some chunky onions. I never thought of that.... see..you might be ready for a shot on Masterchef you know 😄 Keep up these great videos. 👍
@user-om1kz1pm5q11 ай бұрын
Gareth. Lovin that intro. Spot on! 😂👍
@BaldFoodieGuy11 ай бұрын
Thanks 👍
@dingnextstop11 ай бұрын
Great video again and very informative… I struggle with hot curry’s probably due my age but you made my mouth water…! Thanks for sharing!👍🏻
@BaldFoodieGuy11 ай бұрын
You are so welcome!
@alejandrayalanbowman36711 ай бұрын
Hi Gareth from Spain. 4:36 the small picture on that flatbread wrapper looks like me without my teeth in! At only 99p, I suppose you couldn't go far wrong. Personally I like to make my own curries so's I know what's in them.
@rufuspage621010 ай бұрын
Not surprised the sauce tastes good, I use most of the spices listed on the packaging in my own curries. Spot on review!
@WelshLad.6 ай бұрын
Hi Gareth i tell u another curry sauce you want to try by the Indi pouches from home bargains is Butter Chicken and Chicken Tikka Masala that me and my wife loves. I must say you make me and my wife laugh as we love watching ur videos so keep up the good work and keep them videos coming.
@BaldFoodieGuy6 ай бұрын
Thanks for the tip!
@WelshLad.6 ай бұрын
Ur welcome butty! My wife Claire says hi.
@fruitychink11 ай бұрын
Been using them for a while . Agree with your assessment . Keep up the great videos . I have recommended you to so many pals
@BaldFoodieGuy11 ай бұрын
Glad you like them!
@marvinlewis559111 ай бұрын
That curry looked ace you really are becoming accumplished. Great channel.
@BaldFoodieGuy11 ай бұрын
Thank you so much 😊
@inmedx10 ай бұрын
Never really given these much thought, definitely gonna have to try them now!
@juliebilson689711 ай бұрын
Nice one Gareth thanks for sharing
@BaldFoodieGuy11 ай бұрын
No worries
@Lucid.dreamer11 ай бұрын
Man, thanks for the idea. I love spicey food. I'm going to be on the lookout for this. BTW Gareth. I live on a narrowboat and use a gas cooker. And I much prefer gas to electric. I like grilling things under a gas grill. I even toast using gas.
@mo_malc435111 ай бұрын
Hi Gareth I've bought nearly the full range of these for a while and all of them are really good I do add a drop of water tho it's a bit thick for me.
@BaldFoodieGuy11 ай бұрын
Yes I added some water to it was thick
@CHRIS-xm1do11 ай бұрын
After watching this vid I’ve just bought one from our local H/B looking forward to trying it.
@bertiebassett282311 ай бұрын
They are good curries I prefer not browning the chicken cook it straight with the sauce it infuses the flavour better 👍
@BikeLife1546 ай бұрын
What a nice guy and great personality! Great channel!
@BaldFoodieGuy6 ай бұрын
Thank you kindly!
@brendonhunt241111 ай бұрын
Been out today and bought three of these based on your review, tikka, balti and vindaloo to try, looking forward to them, keep up the good work!👍👍
@BaldFoodieGuy11 ай бұрын
Glad you like them!
@No_Rice_No_Power11 ай бұрын
Most of us, me included, will watch you review/ do anything, to be honest. Good vibes!
@BaldFoodieGuy11 ай бұрын
Thank you
@juliemacefield330711 ай бұрын
I've bought these and they make a fantastic curry they used to be 65p but still good for the money 😋😋
@Finglesham11 ай бұрын
I have been using these since they stocked them. Gone up from 69p but a great deal. I add all sorts of stuff and 500 grams of chicken breast cut into lumps. I make four curries to freeze from that pouch with lots of other ingredients. Hard to beat Home Bargains. Keep going there. That is home cooking by the way. Home bargains do a great pouch of rice 2 minutes in microwave and they do lovely poppadums. I find vindaloo hot and stop at Madras. Everyone is different. I hope HB don't sell out due to you!!!
@Gary-Seven-and-Isis-in-19689 ай бұрын
Not sold out, but seemingly discontinued.😱
@spencerboult222811 ай бұрын
Hi Gareth. My dad use to say to me that Vindaloo should be basically Red Wine (Vin) and potatoes (aloo)! He use to cook a lovely spicy prawn Vindaloo based on this with tats and red wine. It was lovely! Not sure what the D stood for though? Devilish? 😊
@BaldFoodieGuy11 ай бұрын
Haha yes
@VampireJack1011 ай бұрын
Potatoes in a vindaloo is a myth - due to aloo being the Indian name for potato. The dish originates from the Portuguese who originally called it carne vinha d'alhos, which basically means meat marinated in wine and garlic. I do admit to liking boiled potatoes in a vindaloo though, so there's that. 😂🌶🌶🌶🌶😈
@billmagowan149211 ай бұрын
@@VampireJack10absolutely spot-on as Gareth would say, even restaurants have been known to peddle that myth probably more for profit than authenticity, but as I always say, a recipe is best when tailored to your own personal taste
@JanetBrown-px2jn11 ай бұрын
I go to an Indian restaurant in Queens NY,that’s is owned by a man from Goa,he doesn’t put potatoes into his Vindaloo,and it isn’t very hot,he says that the real dish isn’t a very hot one,my Bengali friend who was having dinner with me didn’t think it was a good curry as he was use to potatoes,and heat.I think the owner/chef was probably correct,and I must say I think all his Goan dishes are delicious.
@andrewbush374411 ай бұрын
You can not beat a curry dish nice with chicken sauce mix good video as usual 😁😁😁
@BaldFoodieGuy11 ай бұрын
Thank you 😋
@chrisryanst11 ай бұрын
When putting flat breads or nann breads etc run them under the cold tap first, shake them dry then micro and see the difference 😉
@chrisryanst11 ай бұрын
@pacman28690 Try it, I dare ya
@JanetBrown-px2jn11 ай бұрын
@@CjpacmanThat is a old trick to revive stale bread,you don’t soak the bread,just briefly run it under the water,though I would never microwave any bread,I put mine in the toaster oven.Microwaves toughen up bread,and bread like products.
@citizenseventies673811 ай бұрын
Got this from my local Home Bargains a good while ago and ended up adding my own onions as the onions in this are all blended in the sauce. I would certainly get these again.
@isobelmcfadyen462511 ай бұрын
I've got a couple of that make in the cupboard korma and a tikka masala. Seen really good reviews so glad you liked it.
@christiantroy19742 ай бұрын
Great Vid, yes more cooking please!
@BaldFoodieGuy2 ай бұрын
Cheers Chris
@andywrong324711 ай бұрын
Hi Gareth i don't usually do hot but I'd take your word for that,there's unfortunately no homebargins near me but I'm not too sure if aldi don't do something similar. Good value i didn't see the point in the flat breads if you weren't going too try them on camera. But it is what it is i suppose..do you do your training in you're garage,you never know you may be given a cross trainer too review that would give you a good work out.quite a few youtube vloggers i know have been given a couple of electric bikes to keep for a review you could film yourself going too the shops . I'll look for that surprising Iceland poll.i always tick&I'm already a subscriber.
@BaldFoodieGuy11 ай бұрын
Sorry to hear that.
@davidcooke381111 ай бұрын
That looks great. For 99p! I used to use the Kohinoor brand sauces which were £1.25 (more now I'm pretty sure) and they are excellent. Aldi and Lidl both do similar sauces in jars with the spice mix in a compartment on the lid. They used to be 99p but are more now. They're great too. Over the past few years these "instant" style sauces have really improved. So much so that every time I go to our local curry house and they ask "how was your meal?" and I reply fantastic they come back with "excellent, we get our sauces from Lidl". They are of course joking, I think. The restaurant mentioned is called Ten Dining Street in Oakham Rutland. I'm giving them a shout because like L'Oreal, they're worth it. On a tangent what knives are you using? Looks similar to a set I picked up at an auction for a few quid, Prestige is the brand but they look very much like Sabatier.
@BaldFoodieGuy11 ай бұрын
Cheers pal
@lynneastwood38362 ай бұрын
I'm sure I could smell that chicken cooking!! Xx
@jonjohnson284411 ай бұрын
Will have a look out for these, didn't realise we had a home bargains and turns out there's two within half a mile of each other!
@captaincat174311 ай бұрын
Brilliant vid showing how to make quick easy and delicious meal. Very few vids like this on YT. I buy these at Home Bargains, I tried Karahi and Bhuna so far, I also cook British Indian from scratch at home and I have to say this brand, these sauces are hands down the best pre-made curry sauces I tried in the UK so far. They really do have top chefs working in-house to make these recipes and their quality control must be superb, This is nothing like a Patak's curry sauce (which are pretty poor imitations in my opinion) Absolutely recommend it. By the way a packet is more like 2 good portions or 3 small portions. Not quite 3-4 as suggested.
@BaldFoodieGuy11 ай бұрын
Thanks
@garysides63611 ай бұрын
Lovely curry sauces them.....done in oven slowly tastes cracking ....keep up the good work Have you tried farm foods chicken salt and pepper skewers ? Awesome they are 🎉
@BaldFoodieGuy11 ай бұрын
Not yet!
@welshpam195811 ай бұрын
Well done looks delicious! 👏
@BaldFoodieGuy11 ай бұрын
Thank you 😋
@drembt201011 ай бұрын
when you said “any nasties” at the beginning, it has modified maize starch in (i.e genetically modified).
@Stratboy99911 ай бұрын
Thanks for reviewing this. I think i have seen them but never tried, so i will give them a go.
@Nickpaintbrush11 ай бұрын
Thanks Gaz, that sauce looked lovely, I have to have some!
@BaldFoodieGuy11 ай бұрын
Hope you enjoy
@breyon5711 ай бұрын
You never fail to entertain. Go on , cook so something from scratch, we'll love it. It would be great for some of those videos. 😊😊😊
@johnembery780111 ай бұрын
That was good, I have been looking at these sauces for ages, now I will try one or two, thanks Gaz good one.😋👍
@SSRT_JubyDuby874211 ай бұрын
Thanks Gaz, I'll definitely be trying it 😁 Like deployed 👍
@lucytorr355911 ай бұрын
They are good if on a budget as is but i always doctor them up adding extra onion grated ginger and chilli flakes to taste. A good base to start a curry though.
@roymillsjnr517211 ай бұрын
Glad you reminded me ,I always forget to put curry sauce down 🙌
@mickcy99549 ай бұрын
Ideal for a quick meal with leftover meat, very aromatic with a spicy yet fruity flavour. Only critism, not as hot as other Vindaloos. Tried other sauces in their range, never disappointed. Add some chunky sliced onions and Chestnut mushrooms to give extra texture and bulk it out.
@IamBATMAN202411 ай бұрын
They do make nice curries I’ve tried butter chicken & tikka masala and they’re lovely! I think it gets even better after a few days in fridge too! 😅
@johndavis794411 ай бұрын
Nice one Gareth. A chicken vinda and flatbreads for an easy lunch. A great find that vindaloo sauce. No doubt you'll go back for a few more. Cheers 👍🤤😀
@BaldFoodieGuy11 ай бұрын
Cheers John, yes I'm having the rest tonight for supper lol
@timcrook223111 ай бұрын
Thanks Gaz spot on mate 😋👍😉😎
@BaldFoodieGuy11 ай бұрын
No problem 👍
@bobmona11 ай бұрын
I remember when they were 60 odd pence the butter chicken is out fave used them for a long time
@kevinhughes756511 ай бұрын
They are lovely , very authentic ! Not fussed on the korma tho . Great review Gareth 👏
@BaldFoodieGuy11 ай бұрын
Thanks 👍
@laticman701011 ай бұрын
Yes Gaz I buy the sagg one and add fresh spinach and a tub of cheap ricotta cheese with obviously chicken it’s a winner buddy give it a whirl.
@derbyjohn97211 ай бұрын
That stuff is amazing Gareth. I have to agree not that hot but very tasty. Trouble is with Indian takeaway so expensive mate
@theabandonedhunter360411 ай бұрын
Used to live not far from Panesar Foods who make that sauce. Looked ok that I thought Gaz, enjoyed the video as always pal …. Smithy
@BaldFoodieGuy11 ай бұрын
Cheers mate
@colinbennington415711 ай бұрын
They are great sauces, they used to do Biriani rice too but haven’t seen in store for a long time. Puka sauces.
@superandz11 ай бұрын
The butter chicken one is lovely 👍👍👍
@BaldFoodieGuy11 ай бұрын
Will try it
@eddiebell518111 ай бұрын
We use these all the time... they are the best curry sauces ... the Butter Chicken used with prawns is excellent. I'm recommend them to anyone.
@robp912911 ай бұрын
Gareth, have you tried the frozen chicken vindaloo (£2) from Heron?? I had to add yoghurt and it still blew my flippin' socks off!!! Keep them coming Bud 😉👍
@BaldFoodieGuy11 ай бұрын
Yes I have very good, be in my chicken playlist 😋
@chriscringle774011 ай бұрын
Yes the vindaloo beat me, madras is just right and now selling onion bhaji as a side now.2 mains and 2 sides for a fiver
@robp912911 ай бұрын
@@chriscringle7740 Yes, the Madras is perfect for me also, and the meal deal is great value!! 👍