BLOWN AWAY! 99p VINDALOO CURRY Sauce Pouch Review!

Homecooking a chicken Vindaloo sauce pouch from Home Bargains. For more homecooking videos please click on this link • Home cooking
/ baldfoodieguy
...

[@pinkmarshmallow352]

I has all the sauces in the range. And I can honestly say, they are one of the best pre made Indian sauces on the market. But that’s just my opinion. Take care💕

[@BaldFoodieGuy]

Yes very tasty 😋

[@markshirley01]

How long have they been selling that range

[@norfolkngood8960]

You know I think they might be tasty

[@djohn1671]

@@markshirley01 iv'e been shopping there and buying these for at least 5 years. tandoori sauce is the best they do.

[@thomasbrennan5194]

Wipe the pan clean with the bread

[@jontalbot1]

Always great to see a man enjoying his food. You make me laugh Gareth. Take it as a compliment

[@BaldFoodieGuy]

Glad you enjoyed it

[@sparsh415]

99p,well worth it. I also add onions and Mushrooms to pre-made curry sauces which compliments and bulks out the Curries. One tip (as i`m used to cooking for one) if you`ve got loads of sauce cook enough curries for 2 portions(your only using energy/fuel once then to cook) then you can eat one, freeze one or put the spare in the fridge to marinate and have it 2-3 days later giving you a tasty,easy night.

[@BaldFoodieGuy]

Sounds great!

[@gerrylewis5281]

Mushrooms in a curry? That’s a new one on me 🤔🤔. However, cooking is all about cooking what you like to eat. Having thought about mushrooms in the curry, maybe not for me. But I have come up with a couple of sides I might try. One like a sort of Bombay mushrooms. The second being mushroom and mint mixed with yogurt. It just might work.

[@sparsh415]

@@gerrylewis5281 If you google search Chicken or Beef and Mushroom Curry or even Vegetarian Mushroom Curry it will give you the recipes. You`d have them together in a Pie and they work together and are used in a Curry + another trick to use less meat,more veg and save money. 🙂

[@jonjones.]

⁠@@gerrylewis5281 “mushrooms in a curry” seriously have you never been to an Indian restaurant ? loads of dishes have mushrooms in them. mushroom and mint sounds awful 🤢

[@helenrobinson8894]

​@@gerrylewis5281I have never had a curry without mushrooms😁

[@deeferry6520]

I love their butter chicken and for 99p they're a bargain. I also like to add mushrooms and finish it off with flash fried large onion wedges (peeled apart) and green pepper. Thanks for sharing this, its good to know the hotter curries are nice too.

[@conormacdougal2344]

The sad thing is that they were much cheaper before inflation hit us, I seem to remember buying them for 69p

[@BBCBOY919]

Shhh just be happy you can still buy something for under a pound these days@@conormacdougal2344

[@andykopgod]

Butter chicken ones are amazeballs

[@michaelketley876]

I have been using this brand od curry sauces for a couple of years, but never vindaloo or madras. This hrand is excellent - better than any others that I have tried including Pataks and Sharwood. My favourite is Murgh Makani. The Saag (spinach ) is also very good.

[@gilgammesh1]

I love these. Always go home bargains to pick em up. Makes the jarred stuff taste fake in comparison.

[@nathanredfearn3081]

Their whole range is fantastic. The Saag is very good too. Unbelievable for the money. Thanks for the review.

[@Dave.Thatcher1]

The curry sauces in jars (with additional curry powder stored in the lids) from Aldi/Lidl are good as well. Like others do, I pad it out with onions and some garlic, plus a tin of chopped tomatoes. Usually makes about 4 portions (with the added chicken).....eat one, store the other three in the freezer!

[@BaldFoodieGuy]

Thanks for the tips!

[@jungleboy1]

They were good until both supermarkets doubled the price. I remember when they were 80p a jar....

[@tracyfun6918]

I always used to get them, but As you said the prices of them are stupid,not bought them for ages

[@sallychandler7859]

My favourite curry sauce. We normally jazz it up a bit with mushrooms and onions. Goes a bit farther. The whole range of those sauces are decent 👌

[@BaldFoodieGuy]

Yes definitely

[@oldskoolpaul77]

I might have to try and grab a pouch of this! 😊

[@iansims2984]

Not had these but will definitely look at picking some up. I've noticed our home bargins is really busy with people buying food items at the moment. Great video as always Gaz 👍

[@BaldFoodieGuy]

Enjoy mate 👍

[@jasoncrook1]

A couple of tips for you bud , if you like the sauce put it in a sauce pan with raw chicken , use thigh filets (more flavour and cheaper) cover it put it on a low/medium heat and cook for around 25 minutes stirring occasionally, add as much chicken as the sauce will handle, curry reheated the day after is always better as it has time to take on the flavour, also it’s fine to freeze, if there’s any left lol 😂 and also you definitely need naan bread with it 🤘🏻😎🤘🏻

[@peternelson6142]

Yes I agree with you

[@AidanMacgregor-Personal]

Gonna get these from home bargains, look so good, I need to stop watching this before bed 🤣🤣

[@richardjohn7991]

Yes you can’t beat thigh for curry . Well stated. Like you know it is the Asian chefs first choice . When they are making Desi curry.👍

[@electronJarvs]

@@richardjohn7991 Yea I use thighs with bone and pressure cook mine. Making me want a curry thinking about it lol

[@MrN1sar]

if you got a little time sometimes it's nice to add a small amount of diced onion garlic ginger and fry in oil before adding chicken and sauce and then maybe add half a tomato and a fresh chilli for flavour. remove seeds if you want to reduce the spice level. finish with a touch of coriander. of course this is all optional

[@VampireJack10]

I personally enjoy this brand of curries - it'd be cool to see you check out the rest of the range. Perhaps once a week for curry day? You should be pleasantly surprised....

[@BaldFoodieGuy]

Great suggestion!

[@leonskum.5682]

Good call!!!

[@nobbybrown8056]

I'd be super interested in that series.

[@oldjoeclarke.]

I told you they were good. Great video mate, always a pleasure to watch. .

[@BaldFoodieGuy]

Glad you like them!

[@menopausalbarbie7467]

That looks delicious! Thanks for another honest review 💜💜💜

[@BaldFoodieGuy]

Cheers Barbie x

[@Lucid.dreamer]

Those flatbreads look great. I use pita bread quite a lot. But I'm now a convert to the very versatile tortilla wraps that come from Aldi. They have great flavour and texture and they let the filling do all the talking.

[@garyhadaway2253]

As I watch your video my wife is preparing Duck breast in the same sauce with red onion, celery and parboiled boiled potatoes. All of these take in the flavour well. All the ingredients go in a covered casserole dish then in the oven at 170 for an hour, and like you have done I eat it with flatbread. Well done Home Bargins 👏🏻Love your channel keep cooking 🧑‍🍳

[@BaldFoodieGuy]

Cheers Gary, I appreciate it 👍

[@tswizzle4eva578]

Great video once again, love watching these! Just a note on MSG - a lot of the time MSG appears alongside ingredients that are also very high in saturated fats, salt, sugar etc, so it can be very easy for people to blame the “foreign” ingredient. But ultimately its in moderation. To be honest we’ve all ingested so many microplastics at this point, not sure why people are so bothered about a bit of extra flavour on a rare occasion 😂

[@billmagowan1492]

MSG in small quantities won’t hurt you as it occurs naturally in fruit n veg such as mushrooms tomatoes etc…

[@tswizzle4eva578]

@@billmagowan1492 exactly, as long as you’re not chucking it in every meal it’s not really an issue

[@sophiebrandon25]

I've tried a few of these from home bargains they are lovely. I usually added some chopped chillis to it to make it hotter , as I love my spice hot hot hot 🔥 lol xxx

[@BaldFoodieGuy]

Oh yes me too yum 😋 xx

[@russfoggan4092]

couple of things when we do a sauce like this and we want more heat we ad cayenne pepper, also we like to cook it the evening before and leave it in the fridge so the flavors can soak into the chicken more, all these sauces are great once you "fine tune" them to your liking, but the overnight things always works for us

[@lancebexley5670]

Love your reviews gaz ,also love your honesty and humility,never come across like some aragant know it alls

[@BaldFoodieGuy]

Thank you

[@Bagpuss47]

The balti one of this range is lovely

[@BaldFoodieGuy]

Well have to try it

[@deanrogers5387]

+1 on the Balti, my fave in this range!

[@billbar8532]

@@deanrogers5387 I love Baltis. Must give this a try...

[@iancroot1388]

Great review as ever, just experienced complete Muppetry watching it on my Laptop, you opened the sachet and I leant forward to smell it. 😂😂

[@BaldFoodieGuy]

Hope you enjoy it!

[@BaldFoodieGuy]

Smelt good 👍

[@uglenddalejones2]

Excellent- I have heard about these pouches supposed to be really good 👌🙌🔥👏🏻👏🏻 I can’t help but think of the song…vindaloo lol

[@mummyd1990]

"Flipping eck Tucker"got to try this,looks proper belting,fantastic stuff as usual,keep safe and well as always Gareth matey.

[@BaldFoodieGuy]

Thanks 👍

[@Curryking32000]

Great video Gareth but it looks like you burnt it, you need to water it down a little as its too thick to start with and I always add a little chilli powder and coriander. I buy these curry sachets all the time and I think they are exellent. In fact i've just made on for lunch today with some precooked chicken

[@BaldFoodieGuy]

Sounds great!

[@kizzyfarrell6156]

Very tasty Enjoyed watching Best wishes Gareth

[@BaldFoodieGuy]

Thank you so much 👍

[@rogerfern392]

They are still good value for money but we started buying them when they were 69p a pop… the entire range are great… keep up the good work 👍

[@BaldFoodieGuy]

Cheers Roger

[@6panel300]

Hi Gareth, I've been buying this range of sauces for quite a while now. I love them all, especially the spinach one. Great video, move aside Gordon Ramsey. 😉

[@BaldFoodieGuy]

Cheers

[@davey1602]

Welp, you've sorted my tea out for tonight. I don't have a vindaloo sauce pack so I'll have to make my own. Some onions, peppers, hot curry powder and chilli. No naans either, so I'll make do with slices of bread. Hope I enjoy that as much as you did ;)

[@BaldFoodieGuy]

Enjoy 😉

[@karenjones341]

Best curry sauces out there !! The butter chicken is lovely 😊

[@alexandersimpson3638]

If ya like a good curry, try Patak's madras paste, don't buy the sauce.. Marinate ya chicken, lamb or beef using a teaspoon or so (use a fork to prick ya chicken or meat prior). So a hot pan or wok some oil, add ya meat, then some onions and some peppers not long after some fresh chilli, .. Get some tomatoes or passata in the pan, it'll create ya sauce and another heaped teaspoon of the paste, diced pineapple works a treat also, use some of pineapple juice if ya like. Have a mitt full of fresh coriander, this is critical and chop it up and throw in 5 mins before you're ready to serve.. The paste does about 10 curries or so, works out quite cheap in the long run..

[@markshirley01]

If you buy the 50-70p bags of coriander and prick the bag and place in the freezer. Then when ready for a dish crush the bag with your hands it'll snap and break down the coriander foe sprinkling, it instantly defrosts when shake it on the curry ---- so simple ---- and you've always got some

[@wullaballoo2642]

I use paste, don't know why but the ready made sauces are so bland even when I sprinkle my freshly made 10 spice garam masala and everything else I can find in the cupboard into it. I fry the onion first until golden and caramelised before adding paste and meat, sometimes I fry some mustard and cumin seed in the oil before adding onion. I sprinkle a quarter of a teaspoon of my garam masala 5 minutes before it's finished

[@BaldFoodieGuy]

Cheers pal

[@markshirley01]

@@Cjpacman Im confused what your saying - can you say again

[@alexandersimpson3638]

@@Cjpacman I also have that, balti and tandoori.. I also use a lot of smoked paprika which seems to work well..

[@davidhuddleston3127]

We have those sauces once in a while, I think we’ve tried the madras and the jalfrezie one they are very tasty and great when you fancy a curry for tea but you are short on time so they are definitely worth having in your cupboard 👍 you’ve also convinced us into trying the flat breads they looked so soft

[@AndyUpNorth67]

I always buy this Vindaloo, it's better than either Morrisons or Tescos. This one is hot but not too bad. 99p is a bonus too. Sometimes I buy Indi Grand's Saag Masala sauce, which is decent too. Farmfoods sell something similar by a company called Spice Magic, but their sauces are just over a quid.

[@leonskum.5682]

Vindaloo for lunch... Legend!!! I tried a pouch of coconut chilli cooking sauce from the alternative 'foreign' aisle in asda and although twice the price of this, I found it a lot better/authentic than the generic jars available. This looks like a bargain!!!!!😀👍

[@Oscarspaw1971]

I loved this sauce,cooked it in the slow cooker with stewing steak. Beef was so tender,a very reasonable price and so tasty.👍

[@BaldFoodieGuy]

Sounds great!

[@geoffbuck4113]

The Butter Chicken one is brilliant too. Not too spicy but very tasty.

[@BaldFoodieGuy]

Good to know! Cheers

[@patrickdaly6425]

Gareth, what i normally do is add a bit of the sauce to the pan, then put the chicken in, and then turn when you see the bottom off the chicken turn white, it's a bit like doing it pre-cooked chicken in the sauce, then add the sauce amount for your curry, great vid, love the real honest reviews, thanks Pat

[@holteenderavfc375]

Saw these in home bargains and grabbed a few flavours a couple of months ago. This just reminded me. I’ll defo give them a try now. Thanks.

[@FK-zr9fn]

That was hilarious driven out of the kitchen by a Vindaloo 😂love it. I’ve never tried a curry that hot,i worry what it would be like on its way out 😂👍

[@peterclarke3300]

Great review Gaz and a great find i new it would taste good when you had to leave the room 🤣 something else for the list to pick up and cheap and keep up with the great reviews 👏👏👍👍

[@BaldFoodieGuy]

Cheers Peter

[@rayzalaf8988]

One of the best kitchen gadgets I have ever invested in is a vac packer, I got one from Aldi years ago and it lasted about a week but I realised in that time how good one that worked properly could be, so I spent a reasonable amount more and I'm still using the same one today. Must be getting on for 15 years. And no I'm not sending you one.😁😁😁

[@BaldFoodieGuy]

Thanks for the tip!

[@mk2dubster]

Absolutely love the Indi Grand sauces, its a shame that they don't seem to make the range of rices that they used to, on the plus side if you shop at Aldi the coconut rice or the lime & coriander are superb along side a curry

[@lesleycarroll8125]

I've been using them for year's butter chicken is my fave

[@ianrobert6239]

Looks great Gareth. I haven't got a home bargains local, but will look for alternatives 👍

[@BaldFoodieGuy]

Thanks 👍

[@steviekeane]

We usually add the cheap mix veg with it to get some greens down us . Sometimes with no meat too .

[@skyd.2084]

Ooooh it looks tasty Gareth 😋 😍 ❤❤❤❤❤❤❤

[@stevenclark1973]

Tried a few supermarket Vindaloo sauces... still come back to this one... Really good. Great video... I'd say this is the best choice out there for the money.

[@BaldFoodieGuy]

Yes it's a cracker mate isn't it

[@stevenclark1973]

​@@BaldFoodieGuy Oh yes... still my go to. Been trying a few different supermarket ones but they don't really compare. Need to stock up on these as I think I'd still get them if they were £2/3. Good suggestion on adding some chunky onions. I never thought of that.... see..you might be ready for a shot on Masterchef you know 😄 Keep up these great videos. 👍

[@user-om1kz1pm5q]

Gareth. Lovin that intro. Spot on! 😂👍

[@BaldFoodieGuy]

Thanks 👍

[@dingnextstop]

Great video again and very informative… I struggle with hot curry’s probably due my age but you made my mouth water…! Thanks for sharing!👍🏻

[@BaldFoodieGuy]

You are so welcome!

[@alejandrayalanbowman367]

Hi Gareth from Spain. 4:36 the small picture on that flatbread wrapper looks like me without my teeth in! At only 99p, I suppose you couldn't go far wrong. Personally I like to make my own curries so's I know what's in them.

[@rufuspage6210]

Not surprised the sauce tastes good, I use most of the spices listed on the packaging in my own curries. Spot on review!

[@WelshLad.]

Hi Gareth i tell u another curry sauce you want to try by the Indi pouches from home bargains is Butter Chicken and Chicken Tikka Masala that me and my wife loves. I must say you make me and my wife laugh as we love watching ur videos so keep up the good work and keep them videos coming.

[@BaldFoodieGuy]

Thanks for the tip!

[@WelshLad.]

Ur welcome butty! My wife Claire says hi.

[@fruitychink]

Been using them for a while . Agree with your assessment . Keep up the great videos . I have recommended you to so many pals

[@BaldFoodieGuy]

Glad you like them!

[@marvinlewis5591]

That curry looked ace you really are becoming accumplished. Great channel.

[@BaldFoodieGuy]

Thank you so much 😊

[@inmedx]

Never really given these much thought, definitely gonna have to try them now!

[@juliebilson6897]

Nice one Gareth thanks for sharing

[@BaldFoodieGuy]

No worries

[@Lucid.dreamer]

Man, thanks for the idea. I love spicey food. I'm going to be on the lookout for this. BTW Gareth. I live on a narrowboat and use a gas cooker. And I much prefer gas to electric. I like grilling things under a gas grill. I even toast using gas.

[@mo_malc4351]

Hi Gareth I've bought nearly the full range of these for a while and all of them are really good I do add a drop of water tho it's a bit thick for me.

[@BaldFoodieGuy]

Yes I added some water to it was thick

[@CHRIS-xm1do]

After watching this vid I’ve just bought one from our local H/B looking forward to trying it.

[@bertiebassett2823]

They are good curries I prefer not browning the chicken cook it straight with the sauce it infuses the flavour better 👍

[@BikeLife154]

What a nice guy and great personality! Great channel!

[@BaldFoodieGuy]

Thank you kindly!

[@brendonhunt2411]

Been out today and bought three of these based on your review, tikka, balti and vindaloo to try, looking forward to them, keep up the good work!👍👍

[@BaldFoodieGuy]

Glad you like them!

[@No_Rice_No_Power]

Most of us, me included, will watch you review/ do anything, to be honest. Good vibes!

[@BaldFoodieGuy]

Thank you

[@juliemacefield3307]

I've bought these and they make a fantastic curry they used to be 65p but still good for the money 😋😋

[@Finglesham]

I have been using these since they stocked them. Gone up from 69p but a great deal. I add all sorts of stuff and 500 grams of chicken breast cut into lumps. I make four curries to freeze from that pouch with lots of other ingredients. Hard to beat Home Bargains. Keep going there. That is home cooking by the way. Home bargains do a great pouch of rice 2 minutes in microwave and they do lovely poppadums. I find vindaloo hot and stop at Madras. Everyone is different. I hope HB don't sell out due to you!!!

[@Gary-Seven-and-Isis-in-1968]

Not sold out, but seemingly discontinued.😱

[@spencerboult2228]

Hi Gareth. My dad use to say to me that Vindaloo should be basically Red Wine (Vin) and potatoes (aloo)! He use to cook a lovely spicy prawn Vindaloo based on this with tats and red wine. It was lovely! Not sure what the D stood for though? Devilish? 😊

[@BaldFoodieGuy]

Haha yes

[@VampireJack10]

Potatoes in a vindaloo is a myth - due to aloo being the Indian name for potato. The dish originates from the Portuguese who originally called it carne vinha d'alhos, which basically means meat marinated in wine and garlic. I do admit to liking boiled potatoes in a vindaloo though, so there's that. 😂🌶🌶🌶🌶😈

[@billmagowan1492]

@@VampireJack10absolutely spot-on as Gareth would say, even restaurants have been known to peddle that myth probably more for profit than authenticity, but as I always say, a recipe is best when tailored to your own personal taste

[@JanetBrown-px2jn]

I go to an Indian restaurant in Queens NY,that’s is owned by a man from Goa,he doesn’t put potatoes into his Vindaloo,and it isn’t very hot,he says that the real dish isn’t a very hot one,my Bengali friend who was having dinner with me didn’t think it was a good curry as he was use to potatoes,and heat.I think the owner/chef was probably correct,and I must say I think all his Goan dishes are delicious.

[@andrewbush3744]

You can not beat a curry dish nice with chicken sauce mix good video as usual 😁😁😁

[@BaldFoodieGuy]

Thank you 😋

[@chrisryanst]

When putting flat breads or nann breads etc run them under the cold tap first, shake them dry then micro and see the difference 😉

[@chrisryanst]

@pacman28690 Try it, I dare ya

[@JanetBrown-px2jn]

@@CjpacmanThat is a old trick to revive stale bread,you don’t soak the bread,just briefly run it under the water,though I would never microwave any bread,I put mine in the toaster oven.Microwaves toughen up bread,and bread like products.

[@citizenseventies6738]

Got this from my local Home Bargains a good while ago and ended up adding my own onions as the onions in this are all blended in the sauce. I would certainly get these again.

[@isobelmcfadyen4625]

I've got a couple of that make in the cupboard korma and a tikka masala. Seen really good reviews so glad you liked it.

[@christiantroy1974]

Great Vid, yes more cooking please!

[@BaldFoodieGuy]

Cheers Chris

[@andywrong3247]

Hi Gareth i don't usually do hot but I'd take your word for that,there's unfortunately no homebargins near me but I'm not too sure if aldi don't do something similar. Good value i didn't see the point in the flat breads if you weren't going too try them on camera. But it is what it is i suppose..do you do your training in you're garage,you never know you may be given a cross trainer too review that would give you a good work out.quite a few youtube vloggers i know have been given a couple of electric bikes to keep for a review you could film yourself going too the shops . I'll look for that surprising Iceland poll.i always tick&I'm already a subscriber.

[@BaldFoodieGuy]

Sorry to hear that.

[@davidcooke3811]

That looks great. For 99p! I used to use the Kohinoor brand sauces which were £1.25 (more now I'm pretty sure) and they are excellent. Aldi and Lidl both do similar sauces in jars with the spice mix in a compartment on the lid. They used to be 99p but are more now. They're great too. Over the past few years these "instant" style sauces have really improved. So much so that every time I go to our local curry house and they ask "how was your meal?" and I reply fantastic they come back with "excellent, we get our sauces from Lidl". They are of course joking, I think. The restaurant mentioned is called Ten Dining Street in Oakham Rutland. I'm giving them a shout because like L'Oreal, they're worth it. On a tangent what knives are you using? Looks similar to a set I picked up at an auction for a few quid, Prestige is the brand but they look very much like Sabatier.

[@BaldFoodieGuy]

Cheers pal

[@lynneastwood3836]

I'm sure I could smell that chicken cooking!! Xx

[@jonjohnson2844]

Will have a look out for these, didn't realise we had a home bargains and turns out there's two within half a mile of each other!

[@captaincat1743]

Brilliant vid showing how to make quick easy and delicious meal. Very few vids like this on YT. I buy these at Home Bargains, I tried Karahi and Bhuna so far, I also cook British Indian from scratch at home and I have to say this brand, these sauces are hands down the best pre-made curry sauces I tried in the UK so far. They really do have top chefs working in-house to make these recipes and their quality control must be superb, This is nothing like a Patak's curry sauce (which are pretty poor imitations in my opinion) Absolutely recommend it. By the way a packet is more like 2 good portions or 3 small portions. Not quite 3-4 as suggested.

[@BaldFoodieGuy]

Thanks

[@garysides636]

Lovely curry sauces them.....done in oven slowly tastes cracking ....keep up the good work Have you tried farm foods chicken salt and pepper skewers ? Awesome they are 🎉

[@BaldFoodieGuy]

Not yet!

[@welshpam1958]

Well done looks delicious! 👏

[@BaldFoodieGuy]

Thank you 😋

[@drembt2010]

when you said “any nasties” at the beginning, it has modified maize starch in (i.e genetically modified).

[@Stratboy999]

Thanks for reviewing this. I think i have seen them but never tried, so i will give them a go.

[@Nickpaintbrush]

Thanks Gaz, that sauce looked lovely, I have to have some!

[@BaldFoodieGuy]

Hope you enjoy

[@breyon57]

You never fail to entertain. Go on , cook so something from scratch, we'll love it. It would be great for some of those videos. 😊😊😊

[@johnembery7801]

That was good, I have been looking at these sauces for ages, now I will try one or two, thanks Gaz good one.😋👍

[@SSRT_JubyDuby8742]

Thanks Gaz, I'll definitely be trying it 😁 Like deployed 👍

[@lucytorr3559]

They are good if on a budget as is but i always doctor them up adding extra onion grated ginger and chilli flakes to taste. A good base to start a curry though.

[@roymillsjnr5172]

Glad you reminded me ,I always forget to put curry sauce down 🙌

[@mickcy9954]

Ideal for a quick meal with leftover meat, very aromatic with a spicy yet fruity flavour. Only critism, not as hot as other Vindaloos. Tried other sauces in their range, never disappointed. Add some chunky sliced onions and Chestnut mushrooms to give extra texture and bulk it out.

[@IamBATMAN2024]

They do make nice curries I’ve tried butter chicken & tikka masala and they’re lovely! I think it gets even better after a few days in fridge too! 😅

[@johndavis7944]

Nice one Gareth. A chicken vinda and flatbreads for an easy lunch. A great find that vindaloo sauce. No doubt you'll go back for a few more. Cheers 👍🤤😀

[@BaldFoodieGuy]

Cheers John, yes I'm having the rest tonight for supper lol

[@timcrook2231]

Thanks Gaz spot on mate 😋👍😉😎

[@BaldFoodieGuy]

No problem 👍

[@bobmona]

I remember when they were 60 odd pence the butter chicken is out fave used them for a long time

[@kevinhughes7565]

They are lovely , very authentic ! Not fussed on the korma tho . Great review Gareth 👏

[@BaldFoodieGuy]

Thanks 👍

[@laticman7010]

Yes Gaz I buy the sagg one and add fresh spinach and a tub of cheap ricotta cheese with obviously chicken it’s a winner buddy give it a whirl.

[@derbyjohn972]

That stuff is amazing Gareth. I have to agree not that hot but very tasty. Trouble is with Indian takeaway so expensive mate

[@theabandonedhunter3604]

Used to live not far from Panesar Foods who make that sauce. Looked ok that I thought Gaz, enjoyed the video as always pal …. Smithy

[@BaldFoodieGuy]

Cheers mate

[@colinbennington4157]

They are great sauces, they used to do Biriani rice too but haven’t seen in store for a long time. Puka sauces.

[@superandz]

The butter chicken one is lovely 👍👍👍

[@BaldFoodieGuy]

Will try it

[@eddiebell5181]

We use these all the time... they are the best curry sauces ... the Butter Chicken used with prawns is excellent. I'm recommend them to anyone.

[@robp9129]

Gareth, have you tried the frozen chicken vindaloo (£2) from Heron?? I had to add yoghurt and it still blew my flippin' socks off!!! Keep them coming Bud 😉👍

[@BaldFoodieGuy]

Yes I have very good, be in my chicken playlist 😋

[@chriscringle7740]

Yes the vindaloo beat me, madras is just right and now selling onion bhaji as a side now.2 mains and 2 sides for a fiver

[@robp9129]

@@chriscringle7740 Yes, the Madras is perfect for me also, and the meal deal is great value!! 👍