BLUE CHEESE DIP - For Buffalo Wings

BLUE CHEESE DIP - For Buffalo Wings
For Australia Day Patrick an Aussie friend and viewer asked me to make a Spicy Buffalo Wings video with a Blue Cheese Dip.
Ingredients Below
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Well here is that fantastic Dip, which is the perfect accompaniment for those delightful Chicken wings which will be in my next Video.
You will Need
For the Mayonnaise
250ml / 1 cup of Canola Oil
1 Egg
1 tablespoon of Cider Vinegar or White Vinegar
Black Pepper
Salt
1 teaspoon of Dijon Mustard
3/4 of a teaspoon Sugar
For the Dip
1 Cup / 250 ml of Mayonnaise
3/4 of a cup / 200 ml of Sour Cream
100g / 3.5 oz of Blue Cheese
Chopped Chives
Black Pepper
For full written Instructions check out my Website here
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#Cheese #dip #chickenwings

[@MikeTheBarber63]

Blue cheese is one of the greatest things on earth!

[@Steve-Owens]

MikeTheBarber63 I hear you on that one :o) Steve

[@P-P-Panda]

6 years later and this comment is still true

[@KimothyBrown]

Love the fact that he makes his mayo. Wíll try.

[@Steve-Owens]

Thanks, Mayo is so easy to make..

[@KimothyBrown]

@@Steve-Owens Welcome... I have some great Feta that I think would be lovely instead of blue cheese (although I love it can't always handle the fungus) so going to try that. I love yoghurt mayo how would one go about making that?

[@EZGlutenFree]

Welcome Back Steve. What a fantastic looking blue cheese dip. No buffalo wings would be complete without it. I can't wait to see the Aussie twist on those wings.

[@Steve-Owens]

EZGlutenFree Mojo fully recharged and flowing LOL thanks Anne, I am really looking forward to a fun 2015, I hope we are able to do some things together :o) Steve

[@PaulioMaldinio]

I love stilton and mayo, it's my favourite dip

[@Funfoods]

Nice recipe Steve! This is the perfect time for this type of recipe. The Super Bowl is less than 2 weeks away and I am sure lots of people will want a new recipe for Buffalo Wings and Dip.

[@Steve-Owens]

FunFoods Thanks James, I have to say I didn't know that :( what lucky timing. Thanks for the heads up ;o) Loved seeing the pics of your travel by the way, I lived in Germany for some time, what a great place ;o) I meant to say, it's sort of pronounce Glue Vine (Gluhwein) LOL, you'll know what I mean :) Have a great day buddy.

[@ClioAnna]

AWWWWW THE BLUE CHEESE !!!!!!!!!!!! AMAZING !!!!!!!!!! WONDERFUL !!!!!!!!!!!!!!

[@Steve-Owens]

Anna Kavadia Thank you Anna :o) Steve

[@Gl3disco]

I love blue cheese but i have never had a blue cheese dip. Definitely be giving this a go look forward to the buffalo wings. Great to see you back Steve.

[@Steve-Owens]

joseph Hi Joseph, Thanks buddy. I hope you are having a great week. Steve

[@AussieAngeS]

That looks delicious! Not a huge blue cheese fan but mixed with sour cream sounds yum

[@Steve-Owens]

FitAnge S Hello my favourite lady. How have you been, sorry I was away. Did you have a great holiday. Got anything nice planned for Oz Weekend? Steve XX

[@emilly4444]

Yay your back!! I'm so excited to see those buffalo wings...there my all time favorite! I have some wings in the freezer, I'm surely going to make them :)

[@Steve-Owens]

Emilly Nicole Hi Emilly, I love wings too, I might not have thought of making them if a friend hadn't asked, glad I did, they were soooo good :o) Thanks Steve

[@actuallowroller]

What a fantastic and simple recipe! Thank you.

[@Steve-Owens]

Amber Dean Thank you Amber..

[@yummymedley]

Yay! welcome back Steve!!! Of course with a your back with a great looking recipe.

[@Steve-Owens]

Yummy Medley Aww! Thanks, I am looking forward to more fun this year, so much planned so little time :o) Have a super year too :o) Steve

[@Troo1990]

Thank you very much sir :) It's delicious. Best regards from Poland

[@shawhit3462]

Missed you but glad you had a nice break, you deserve it! Love the dip, thanks.

[@Steve-Owens]

sha whit Missed you too Sharon, after Christmas I just felt I needed a bit of a recharge ;o) So much planned this year but sometimes you need a good lengthy run up ;o) Steve

[@shivrrajpatel7429]

You are the best chef in the universe

[@Steve-Owens]

Thanks.. 😳

[@KevinOReilly12684]

You need the whipping stick for this recipe which i dont have. I got watery egg oil instead of fluffy mayo. Where do i get a good whipper?

[@TessCooks4u]

Steve, wonderful recipe. I have some blue cheese. You are making me hungry. :)

[@Steve-Owens]

Tess Cooks 4u Thank you Tess, simple to get me into the groove for 2015 :o) have a great day.. Steve

[@gipsi2001]

that mayonnaise is the quickest I have ever seen. I shall make it, minus the sugar though

[@stormydays4977]

thank you so much for the recipe. .will make this today

[@aleksanderlarsen7943]

Love how easy it looked to make mayo. I will absolutely try it sometime soon

[@noch7298]

I swear I’m addicted to blue cheese

[@eddiefjv]

Thanks for dimensions of portions

[@rob4095]

Great recipe I'm making this tonight!

[@Steve-Owens]

Rob Hamer Nice.. Good luck :)

[@JuanRV73]

man, you are great! i really enjoy your accent and cooking, cheers from colombia!

[@Steve-Owens]

Thank you.. That's nice to hear... Did you check out my New Channel yet "Stepping off the Edge" If you like Travel and Food. - Thanks and Share it with your friends.. goo.gl/DWccS1 Steve

[@marasu3]

Welcome back Steve! Looking forward to your recipes in 2015! 👏👍😊

[@Steve-Owens]

Mary Uguz Hi Mary, I look forward to chatting with you through the year :o)

[@stevescooking]

Great to see you Steve, Enjoy 2015 cooking great recipes :)

[@Steve-Owens]

stevescooking Hey Steve, Have a great 2015 with the family buddy.. Steve

[@tamhewitt-baker5602]

you look like a flamin' court jester. just missing the hat with bells. lol love recipe too! ill make it later

[@nicoletaniwha4794]

Life saver thank you 😊

[@Pressy369]

Thank you this looks so easy to make!

[@rhystamou9704]

Thanks mate legend!

[@brittneygoulding9368]

Long time no see! Great to see you back Steve! Can't wait to see the buffalo wing recipe!

[@Steve-Owens]

Brittney Lanpher Hey Brittney, it seems like forever though it's just a few weeks ;o) any I am so glad to have you here... Steve

[@Steve-Owens]

Brittney Lanpher Woops "Anyway" LOL. Still type like a amateur, so that's good :o)

[@acorgiwithacrown467]

Incredible

[@Steve-Owens]

Thanks

[@Pressy369]

Making this right now

[@vinnydurham8964]

Can use olive oil instead of canola oil?

[@NormanG1984]

How much blue cheese is in there? And was it Gorgonzola you used?

[@belfelaz4350]

hi steve, i want to try this but i dont think we have blue cheese where i live, can i use cheddar cheese instead? thank you very much for the recipe.

[@Steve-Owens]

Where are you :o) Don't worry I don't need to know. Cheddar will work but a crumbly cheese is best, maybe a Cheshire or Feta even ;o)

[@belfelaz4350]

thsnk you very much for the help, i will surely try this :)

[@jackraider1039]

Do you ever use blue cheese as your dipping sauce for pizza It's really good, Plus do you consider yourself a flat or drum stick lover?

[@CatYah00]

What blue cheese did you use?

[@takoreamexicangrill]

Nice one mate...! Fums up!!!

[@praveshanpadayachee8479]

How long will this keep for ?

[@ГалинаСлавич]

Respect

[@Karmah01]

Could you please do a golden syrup video? I've seen other videos, but don't trust anyone but you. :) Thanks, Steve!

[@Steve-Owens]

***** You want to know how to make it at home, is that what you mean? I could do that ;o) but it might take me a while to fit it in ..

[@Karmah01]

Steve's Kitchen Yes, that is what I mean...make it at home. I can wait....thank you! :D

[@coryschwarzkopf7624]

One tip is make sure egg is room temp! If it’s cold it won’t turn over to mayo

[@Steve-Owens]

Good tip, although is still works with cold eggs Cory, there are time when cold eggs are not great but not in this instance. I never have fully understood keeping eggs in the fridge, it's rarely a good storage choice.

[@Valricson]

Canola oil is deadly to the body. what else can you use?

[@infinitytechcorp]

you are great~~~

[@Steve-Owens]

Thank you.. Did you check out my New Channel yet "Stepping off the Edge" If you like Travel and Food. - Thanks and Share it with your friends.. goo.gl/DWccS1

[@WNFGHT]

Joey Diaz's approved.

[@pauloezronetirol4]

I have a question. Why did you put the egg whites? It's supposed to be only the yoke right? Just asking.

[@Steve-Owens]

Paulo Tirol Not for fast Mayonnaise like this. I always make it this way, super fast no fuss

[@pauloezronetirol4]

So you can really add the whites if we do it the fastest way? Steve's Kitchen You're Australian? Awesome! I wanna go there too. :))

[@madthumbs1564]

Old fashioned way that takes ~5 minutes you do w/o egg white. This way with immersion blender substitutes egg white for water.

[@pauloezronetirol4]

mad thumbs thank you. I gotta try thid

[@Steve-Owens]

Paulo Tirol Thanks. Try it you'll love it.

[@sidthesloth12]

I'm surprised not to see any buttermilk which really rounds out the tangy flavors and thins the sauce up...to each his own though

[@ThirtySixOz]

Joey Diaz this is your heaven

[@madthumbs1564]

Canola oil has to be the worst flavored food oil I've tasted. You could use olive oil if you weren't going to have left over (it can break under refrigeration). Soy, and hemp seed oil hold up fine under refrigeration (hemp seed oil has strong flavor). Macadamia nut oil is sensitive to the cold also, but survived 2 weeks in the bottom of my fridge. I'll substitute fresh lemon juice for vinegar at times depending on what I'm gonna use it for. Balsamic will give you brown mayo, hemp oil will make it green. First time trying hemp oil it failed: The jar I used was too wide and it failed to emulsify. Now I have the right size jar and it works but is runnier than soy / others.

[@Steve-Owens]

mad thumbs Great tips. I like it with Canola Oil. I really thing Olive Oil spoils a good Mayonnaise, it's just too over powering. The other Oils you mention are great. Soy, as I said in my Kewpie video is a whole different kettle of fish, Different Oils need very varying amounts of Egg to Emulsify, Soy almost 6 times. This Mayo is a great base to experiment with, we will have to disagree on Canola though :o) Thanks MT Steve

[@DS-qz5bu]

When I use blue cheese dip I use it to dip BBQ wings in.

[@EsoteriaHealing]

I did this and the mayo did not turn out. It remained watery.

[@Steve-Owens]

I'm not sure why, it's super easy to make? Maybe the mixer wasn't fast enough?

[@mattdale8675]

Minus the accent, 1 cup of mayo, 1/4 cup or sour creme, 1 cup of blue cheese, some chopped chives.

[@Steve-Owens]

I suspect it will taste crap without the Accent, it's a key ingredient LOL

[@imakesushinotsushit]

Khon nan innit

[@kristianskarklins5005]

Dann who is this kingdom come knight

[@chipshops9068]

I'm here because I got a block of blue cheese for christmas and I dont know what to do with it

[@Pneuma3301]

I dont trust anyone dressed as a jester 😂

[@vilkoskorlich259]

Please Chef advise customers potential i allergic to penicillin !! Up to 27 million people in North America are allergic to penicillin medication, which is responsible for about 5,440 cases of fatal anaphylaxis per year.** It seems that those who react to blue cheese are allergic to penicillium mold or highly reactive to penicillin. Thank you.

[@MariusiDZ]

Harlequino

[@xUnholyBluntz]

Any esle still here

[@Steve-Owens]

I saw an else in Canada yesterday.

[@Renata_TC]

I am going to eat nothing else for the rest of my life 😁😁😀

[@ThePiratePaddy]

beautiful sauce but hideous shirt my man hahahahaha

[@riccardodepaoli8871]

great recipe only thing is missing is the clown nose to go with that clown shirt

[@Steve-Owens]

Well done Riccardo, I do the clown you bring the fool.. ;o)

[@victoryford6869]

Hit the like button for the awesome shirt!!

[@gabet3754]

Why do you dress like that?