Blue Crabs and Crawfish boil!!

[@ryanadams3858]

I’m Australian, and when I’m having a BBQ I’m adding ONYONS And squeezing LEM ONS, it’s just how I talk now. My kids thought I was weird at first but now they’re saying it. Loven it, 😂🇦🇺🍺

[@leodeleon2391]

😂😂

[@brianburge3349]

😂😂

[@jasongrinnell1986]

I can only imajone a Australone talking like a coonass. Lol

[@TheRoyal769sr]

😅

[@MrRobguynn]

Brown it down, brown it down! 😅

[@GucciLee27]

Blue crab has to be one of the best meats ever. When I first came to America I had a blue crab boil and it changed my life forever. It's that powerful...

[@IsraelistheJewsland]

God bless America!

[@dersturmerofjewery6038]

Enjoy America while it last once the dollar goes its turning Into Afghanistan literally

[@makeit.nice1111]

Underrated comment right here folks , I feel ya!

[@brandonlinsey5625]

They are good. I live in South Central Pennsylvania right across the Maryland line. The Chesapeake Bay has great crabs...

[@DrRumsmuggler]

Out west we do dungeness, grew up on it so it’s my fav but blue crab is damn good too

[@TastyScotch]

This man is living his best life. 😎👍

[@chs9627]

dam rite DOODDE

[@Tacomuffinman]

I’ve never seen someone live their best life better than this doode

[@Elizabitchk17]

I like this comment but if I hit the like button it won’t be 69 and 69 is a nice number to have with such a nice comment

[@DarthSinistris]

he's living MY best life.

[@mr.jimbusiness6326]

cause he could be in jail

[@devinthomas4866]

Cooked 5 sacks last week. Picked up a can of Cajun 2 Step, gotta tell ya it was hands down the crowd favorite by miles. Put in on some Mudbugs, corn, a few stuffed grilled shrimp, and some pig shots. Great flavor, not too hot or salty. Even has a sweet hint to it. Picked it up at Academy, and will use it next week again at the neighborhood boil. Gonna try brussels sprouts for sure. Love the vids, especially the yard trick and yard pimp. He looks full of himself!! I bet he would tear up a live mudbug! Thanks from Texas

[@jeffbezos6748]

Gotta have the corn and mushrooms next time bruh!

[@anagray7521]

Man you gotta try Louisiana brand it comes in a yellow bag

[@cressyblankenship4299]

I want some

[@bro_mayo5413]

Got my crawfish last weekend here in central Georgia, they were alive and well and it was a great boil! I kept them overnight and they were just fine. Had to clean out a few snails but overall very clean and great size.

[@mikejackson6882]

Snails were a bonus 😂

[@craigjones3971]

@@mikejackson6882 nnn😂😊😮w lno😊😊😊😊😮😢😢

[@craigjones3971]

B no J

[@chs9627]

straight money doode

[@krausearchery8749]

Kool

[@MrBadinFluenz]

I’m from Long Island and although we may cook our crabs a bit differently we definitely eat them the same way! I love that about America, we all different but we’re also exactly the same! Love you brother keep doing your Cajun thing!

[@jonathansmith6128]

Haha I'm born and raised Maryland and the blue crab and old bay is our thing. We have a ton of the blue crab in the Chesapeake Bay but it's always interesting to see how many are actually imported from other states. Love this channel.

[@thanos8914]

Ohh my friend from there

[@ensporium8857]

Do you know that there's actually a crawfish farm down there on the eastern shore? I'm also from MD

[@ninjaAsassasin1212]

blue crabs are invasive and literally live in every coastal area in the US you dont have to import them. And theres no difference in size Marylanders just love crabs so they overhype the fuck out off it

[@Swannsmobileauto]

​@OFF GRID WOODSMAN I'm from southern Maryland and I stand behind you my man 💯💯💪

[@whitegmc]

More then half the crabs caught in Louisiana are sent to Maryland.

[@ChrisJones-yu9rz]

😂 “The yard trick and the yard pimp” is what you refer to them as? Lmao! I don’t even cook and I watch every episode because I love your enthusiasm! 🙏

[@dersturmerofjewery6038]

I love how the chickens Bob their heads

[@CrackZulu]

No matter where you are from, MD or Louisiana, if you are not eating seafood, something is wrong with you. I enjoy all his cooking.

[@bayousmackerdixford3389]

Cest bon....we agree 99999999 times mon fr'ere

[@disneyfannrkrb]

@Crack Zulu Rhode Island, same!!!

[@txmade4371]

Seafood is contaminated with mercury! Not to mention the oil spill!

[@jaceyates6315]

but the ocean is so far away..... im in utah

[@bullgravy6906]

Stuck in Oklahoma. Ain’t so bad, got catfish, crappie, deer, squirrel, whatever else that ain’t saltwater fish

[@reconrc1787]

Maryland eastrenshore here, I moved to Louisiana for 5 years. I steamed crabs for my Cajon brothers and sisters down there when we had cookouts. They soon told all their friends about what they were missing out on and we started getting more and more requests for steamed crabs. It was funny because my Cajon friends were so ashamed to say they loved the steam crabs but they did tell the truth and would go crazy for my steamed crabs. Don't get me wrong, I love me a Cajon mudbug boil but when it comes to crabs, steaming is the only way to go. Guaranteed if I steamed you crabs with my recipe, you'd say the same thing! ;-) Love you all down in Louisiana and I miss you all like crazy. We will be back soon.

[@IslenoGutierrez]

I’m from south Louisiana and I’ve had Maryland steamed crabs a bunch of times in Maryland and they were good don’t get me wrong, but I wouldn’t compare them to boiled crabs in Louisiana. Blue crabs boiled in Louisiana crab boil just has so much more flavor, spice and juiciness. I guess to each his own. Cheers.

[@Wadiyatalkinabeet_]

⁠@@IslenoGutierrezI disagree on the flavor part, I guess it just depends on what we grew up on.

[@IslenoGutierrez]

@@Wadiyatalkinabeet_ That’s fine. We will just agree to disagree.

[@Willows4040]

The fact that he saved them crabs just shows what a champion of a dude he is 💪

[@Edgunsuk]

crab is like sheep m8 its also a plural no such thing as crabs .....not even in alabama lol

[@jimmyfumbanks6081]

Is he a Priest too? But he the only Preist I know that saves Crabs

[@jimmyfumbanks6081]

Oh I see they were going to Merryland to be put in beat arugla salad . He did save the cra

[@jakquinn4207]

Crabs aren’t plural like sheep 😂😂😂

[@toddjohnsoneveningnews8870]

@@Edgunsukmy doctor said my crabs are very real

[@alexanderpope9963]

Growing up in Maryland, blue crabs are my #1 favorite food. Nothing better. Best meat is behind the fins. Little Old Bay, oh baby...

[@pointnozzleaway]

So glad I stumbled upon this Stalekracker fella 👍

[@davonjackson240]

12:27 People say.... "It aint worth it" "Its worth it to me dude!" Love this guys enthusiasm for his craft❤ Blessings my brotha

[@JayMedin]

Right on

[@anthonylombardo1261]

as he then throws whole legs is in the discard pile on the next crab, hes a monster and a character lol

[@lostnumber08]

Everything this man cooks is incredible.

[@Astros_]

I wanna drink beer and eat sea food with this dude

[@drakethehybridnightfury4395]

Same

[@rillo806]

Same, go rangers!

[@stevenfrost6441]

Dang! Kracker got him another new toy from High Performance! It's good to be the King! 😂♥🔥💲💯

[@portaljumper339]

I have just discovered your channel, and it is absolutely reigniting my desire to do a crawfish boil; I've been to a couple (my step-uncle is from New Orleans) but I haven't been to one in over a decade, and boy HOWDY do I wanna taste that good, seasoned crawfish again after watching your videos!

[@apatriot1762]

Pro tip, the burlap is great as smoker fuel for the bee smoker

[@Thetrueking-gr2ss]

No shit?

[@apatriot1762]

@@Thetrueking-gr2ss no shit

[@T-py5wq]

best thing about this dude this is really him just don't get any better than somebody being their self and being this entertaining while sharing his culture and recipes😊Don't let the producers come along change what you're doing cuz they're coming

[@JEOStheProducer]

Love your channel fam. Keep doing your thing!

[@rebeccathumper9128]

Love watching this Amazing man in his groove he doesn't skip a Beat 😂😂❤

[@bernburgercream1272]

Es ist mir immer wieder eine Freude dir zuzusehen 😅, habe so etwas noch nie gegessen, und das sieht so lecker aus 😋👍, wunderbar deine Show 😅

[@applesauceisgood32]

I love the old shed location! Makes it feel so much more cajun somehow.

[@LindaSmith-vq1br]

You are as thorough eating crab as I am eating a northern lobster. I don’t leave enough for a gnat to nibble on!

[@cicibradley2809]

I have a feeling he's thorough with everything. Satisfaction guaranteed.

[@LindaSmith-vq1br]

@@cicibradley2809 i wouldn’t doubt that!

[@2for99cents]

@@cicibradley2809 😂

[@IslenoGutierrez]

Like a big ol’ crawfish

[@richardlamb5369]

Cooking, comedy stalecracker is the real deal learn how 2 cook and b entertained all in 1 channel stalecracker is Awesome!!!!!

[@RekLaw43]

It just now dawned on me, Adam Sandlers accent for Bobby Boucher is spot on! That southern Louisiana definitely came out right.

[@derekbidelman2442]

This guy is a character, my grandfather was the same way, just a person who was naturally funny ,smart and kind but just a character. You never know what might happen with a character around but it's gonna be something you remember.

[@ry-man4354]

"That crab boil is gonna kill all that grass!"🤣 Makes me hungry watching, but today I am prepared with shrimp and striped bass along with Cajun season and some corn bread!☝️🇺🇲

[@mbuzard46]

I bought a can of two step because I like your videos and wanted to support you. It has become a staple in my home! My wife and I put it on EVERYTHING! Thank you so much. Keep making content brother, I’ll keep clicking and buying that two step!

[@patrickquirk-qz8ri]

Put it on chicken leg quarters on the grille, was great!

[@mbuzard46]

@@patrickquirk-qz8richicken, fish, shrimp you name it. Haven’t tried it on steak but I don’t really season steak much. Just salt and pepper really.

[@jacobymcgowan1167]

As a man deathly allergic to shellfish I love this channel. 😂😂

[@ianthompson2802]

It is worth the 10k helicopter ride you'll take

[@dontcallanimalspetstheyare7871]

Stop eating animals its wrong animals are people not food!!! You are eating someone else’s child please stop!

[@jacobymcgowan1167]

@@dontcallanimalspetstheyare7871 why you reply on my response?

[@rillo806]

I feel so bad for ppl allergic to shellfish. Id be devastated. I have a friend who developed the allergy as an adult which is worse cause she loves shellfish and ate it for years and now she cant for the rest of her life. How aweful.

[@eredman87]

Im from MD, and lived in NOLA for years. I feel in love with them crawfish and only order from Cajun Crawfish....However...MD crabs are not unseasoned...steamed in beer with some old bay and we can show you a thing or two....

[@simplybritty]

BINGO!

[@RockMonger]

So glad my walmart started carrying the Cajun Two Step. Legit the BEST Cajun seasoning. No joke man. Wasn't expecting the citrus flavor you can clearly taste. Takes it up 2 steps lol. Not even kidding when I say I keep no less than 3 containers at once. Usually 4. 2 in the kitchen, 1 in my camping gear, and 1 in my truck with my fishing gear. Just used some at the lake on some trout. Let the people next to us try some and they loved it too.

[@lawrenceranger3617]

Looks amazing. Going to do a boil for sure. Thanks for the tips on cooking Cajun 🐖🐟🥩🦀

[@jasonrickus4080]

He definitely a good ol boy! I love it!

[@saltnessmonster]

I have never seen StaleKracker eat the vegetables or potatoes. Not sure why he adds them lol.

[@GregTally]

For them vegematics

[@jamaalcurry8990]

That's money

[@danielthomas9871]

Maryland guy here. Popping the shell off before cooking and letting that crab fat go to waste is downright sacrilegious. Dude did it right! When he popped that shell off and had the soup in there with the crab fat - gah damn!

[@marcafterdark1003]

This man is the true yard pimp

[@rileyhalvorson3602]

I’m in North Dakota! And I love your videos I found you months ago! Love what u do, the accent, and all the food! Ty for the content dude.

[@dyamondworld7270]

I need this in my life right now ❤❤❤❤

[@sandib4234]

❤

[@Lisa_Isom]

You're my new HERO and now I'm starving again 😂❤

[@4ngelthedon]

It’s simple. I see stalecracker and I click ❤

[@Fiery_Latina_Goatchan_GF_681]

I don't watch TV anymore nor watch any shows but I'd definitely watch this dude if he had his own Netflix series^^

[@awdobsession717]

Yeah Dude

[@Fiery_Latina_Goatchan_GF_681]

@@awdobsession717 girl actually but ya^^

[@KushSmokinJack]

Fuck TV

[@mrovey84]

Das Money Doooood!!!

[@MISSLOVELY_REE]

Frfr and have the nettie lites on deck dude😅

[@DarthVader2017]

I freaking love this dude! He's living his best life! 🔥💪🤙

[@UnfinishedProjectDartSport]

💪🏼 Now let’s see a Louisiana Wellington!!

[@tomsanda4543]

Plz kracker do a Louisiana Wellington.. This never failing patron deserves it by now

[@elizabethwilliams1113]

You look like you know what you're doing. Nothing but love for you. 🥰🥰🥰

[@ZeRowe]

“Your husband’s gonna put you on a cracker” I lost my beer across the kitchen right there 😂🍻😎✌🏻 🦀 🦞

[@simplybritty]

Born & raised Baltimore Maryland! Steamed SEASONED crabs is the best. You get the most authentic crab flavor, with white chunky meat. Not some over cooked over saturated watered down meat. Steamed crab dipoed in garlic butter! THE BEST!

[@johnbasedow8973]

this man knows what hes doing

[@Brady-w7v]

He was a state trooper 😊

[@cheekibreeki921]

One of my favourite foods I've had since living in the US was Louisiana Cajun food. Absolute flavour bombs, the lot of it Going through a rough patch at the moment but as soon as I see a StaleKracker video, I always click and the content never ceases to amaze me. The food looks amazing as well!

[@_Jocephus_]

He always makes me smile too! I'm not from Louisiana, but I'm also a southerner (GA). Praying for you to get better bro! We all gunna make it, no man left behind.

[@cheekibreeki921]

@@_Jocephus_ Appreciated. Russian living in Florida here

[@chriswaits6402]

Hoping you get thru your rough patch. Find happiness dear friend

[@_Jocephus_]

@@cheekibreeki921 That's dope dude, what part of FL are you in?

[@cheekibreeki921]

@@_Jocephus_ Tampa Bay area

[@valencia4834]

One of the best boil I've seen on KZbin ❤

[@SylentViper]

man im lucky to have a crab maybe once every few years, hes over here having a whole boil for breakfast xD

[@thelastofus123-k4p]

Southern United States. Love it. I cook just like this guy. Blessed to live and love the Gulf Coast.

[@jesset2137]

I'm from Baltimore I like what you do I'm open to new ideas but never NEVER never will I brake my old bay steamed crabs 🦀

[@simplybritty]

EXACTLY, he don't know what he's talking about! Using a knife at that lol

[@scottfabre239]

@@simplybritty Show us how you do it on your youtube channel!

[@deetraanderson6837]

You’re awesome! I love watching your videos.

[@fullycranked]

The fact that u picked your side of the basket up by yourself is very impressive 💪

[@bullgravy6906]

Every time he pulls one of those barrels of catfish out of the water I’m reminded this guy is Captain Cajun, the chef version of captain America

[@liagrigori]

This dude cracked me up 😂 His personality is the best ❤

[@philng.3848]

Dude…you made me all hungry! 😂

[@J_Wags]

Thank you for saving us up here in Maryland from being subjected to LA blue crabs lol

[@jeremylandry4727]

If you do some research, you will find out that most of y’all blue crabs come from Louisiana 👌

[@RogueStatusX]

lmao 90% of the crabs you eat in maryland are from florida and louisiana OOF

[@charleywalker2982]

Thanks for sharing your knowledge and keep your videos coming please.

[@Chet73]

Maryland knows how to season Blue crabs very well, Dood.

[@Texasmade1976]

No they don't Yankee seasoning

[@Chet73]

@@Texasmade1976Maryland is a Southern State. 😂

[@brunoramos9747]

God bless this man he is okay😊

[@trismagistis3392]

Most entertaining man in the industry

[@theskepticalchristian6870]

3:51 You got to switch from Natty Light to Yuengling, Coors or Miller. That Natty Light is an Anheuser-Busch product. It hurt me too...Natty Light was my beer of choice.

[@downsouthlouisiana]

Being from Louisiana he needs to switch to Abita, Parish or Bayou Teche beer. He just can't guzzle it down because they're higher in ABV.

[@jammiedevaney]

I was totally expecting that lid to come back 😂😂😂

[@redpower1466]

As a Marylander I catch and steam my crabs and have to disagree with the unseasoned crab comment, I’ve eaten crabs all over and a Maryland steamed crab is by far the best as far as blue crabs, but these look good and I can appreciate any kind of seafood.

[@OneOut1]

I'm from Texas and keep my own crab traps. I would never waste a crab by boiling it submerged in water. Boiled crabs are wet and slushy. You can squeeze them and watch the water squish out like a sponge. Steam and Ole Bay for the win.!!

[@jakeross21]

@@OneOut1 you must be boiling them wrong then. boiled crabs are not mushy.

[@rm5282]

​@@jakeross21yep, they must have overcooked the crabs.

[@jayondrums21]

Dude you are the most entertaining person on KZbin. Not to mention I want to eat everything you make. Cheers 🍻

[@chriswa7840]

he needs to try maryland steamed crab

[@BillMiller-hk8hc]

Clearly a man that enjoys and knows what he's doing

[@JuanAppleseed-ge6tb]

Are you still using Natty Lights after the Bud Light fiasco? They're owned by the same company.

[@dookcurruff9047]

nobody cares bro go take ur politics to obama

[@autk]

He don't give a f

[@eezyclsmooth9035]

ALLRIGHT ! Finally NOT those ANNOYING tiny screen Tik Tocs. I can REALLY see everything a whole lot better on a KZbin video!! I am Beyond excited! Thanks for the "UPGRADE".

[@bufordteejustice1119]

As a native Baltimore resident, watching crabs boil is a tragedy. Im sure they taste good to a lot of people, but i don't know. Thanks for sharing.

[@scottfabre239]

Not knocking your way of cooking crabs, but boiling them with the seasoning we use is the only way to get the meat infused with the seasoning. I have had steamed crabs with Old Bay from Florida, it wasn't bad, but the meat was very bland!

[@bufordteejustice1119]

@scottfabre239 everybody has their favorite way to do. Whatever works for you . Thanks for sharing.

[@Static140]

Crab boil grass killa! Love it!

[@finalcountdown8454]

Saving crabs from a Yankee death... admirable

[@EyeDudditz-fj8fj]

Dude Latinos ❤❤❤ your vids 💯🥰🥰🥰👍🤤

[@DeathByPurpleLongbow]

I love the High Performance cookers. I have the 40 gallon, 60 gallon and 120 pot. I also bought the 40 gallon crawcuzzi washer. Get them to send you one, they work great!!

[@ericapelletier9223]

Silent viewer ....however omg luv the boils ...luv luv seafood! Im from new england mass....rock crab here but luv to try blue crab...and crawfish omg luv to try...we do fresh from docs clam bakes. Clam boils...mussels ..little necks..raw oysters (cook too) ..shrimp...luv luv luv it!!! But we have blue crab in areas just never tried...and our LOBSTER. The bomb fresh.... drawn butter succulent!!!! Guess ill be by boats today....now i want seafood...great video

[@bobyog4704]

bro everyone should have an uncle like Stalekraker dudeeeS :D listen too the sizzleing @ its all about gravy BBY . Much love Stalley Kre happy holidays and lord bless you Duuud

[@danielwilhelm8870]

This is some extremely satisfying & entertaining content duuuuu.

[@MarMachineInc]

watching you cook and eat makes me hungry

[@Andi_Doci]

The most entertaining hand to hand combat I have ever seen!💯

[@terrencehawkins3375]

His energy came all the way through the channel to my kitchen, now I’m boiling 🦀 🦀🦀🤣🤣😆💪🏽💪🏽💪🏽💪🏽

[@nonamehi]

Ive never liked crawfish but i watch this video because it was thoroughly entertaining!

[@moniquewilliams8890]

Daaaamn done broke the pan after adding the corn 🤣🤣🤣🤣

[@whit3whid0w52]

That's a wrap Kat! Love it, so hard to keep up on all the videos brother, but started from the beginning love the content, pretty soon I'll be on the right page and watch when you post lmao! Keep up the awesome content.

[@Here.It.Comes-2025]

You should clean the crabs 👍😂 it's very important to clean the crabs🙂👍

[@jeffreygeorge219]

Bing from Baltimore, breaks my heart watching those crabs drown... Crabs Straight steam w Old Bay, Corn on da Cob and Onions... WOOOOWEEEEEEE

[@paulrash8861]

Dem gulf coast blues is fiiiirreeee

[@Here.It.Comes-2025]

Cool video man 👍 I want to let you know that you should verify your KZbin channel. You will find out more KZbin information and also be able to go LIVE on KZbin. 👍👍

[@AminadabBello]

Gambit had it right with the acent!!! Love that Cajun style...

[@PRN-Life]

Loooks Delicious! We eat crawfish over here in the North of Sweden and some parts in the south Good Eating. Crabs on the other hand well we used to have fairly large similar to those blue crabs but some difference our are more Brown and they went away for some reason and now we have atleast 2-3invasive Chinese/middle east smaller really puny kind scurrying about our west coast (the baltic sea on the east isnt salt .and got no crabs ). Loving the Channel Really Good Content for Food Conneseurs as Myself ! Alot of fish over here ;-) .

[@gabasonichu]

Stalekracker! Love your energy and love your cooking duuude! Inspiring ya boi up in Minnesota! Where can I catch some Cajun 2 Step in stores up here?

[@Bullzak_83]

Hey Stale, found y'all at the local Academy here in the Arlington Tx area. Brother got to say I'm HOOKED, bought the regular or mild CAJUN 2 STEP and that has become my staple on the table every night... Brother I have a lot of seasonings pilled up on the counter, but yours has truly moved to the front of the line.. Good Job.. Thanks, Trey D.

[@williemcpherson732]

Thus Cajun knows his way around a kitchen...❤❤❤

[@gregoryspina3929]

Lookin swole! And making everything you do fun Just terrific

[@joshjericho9304]

I could watch this dude for hours lol he’s hilarious!

[@jerrybourgeois9015]

Damn. Ever time!! Man I miss LOUISIANA. Good times my friend.

[@evelyngreenwood5563]

I really love your videos you are so funny to me.

[@saulcustomz2480]

I’ve literally watched this like 13 times 😂

[@dirtydude5290]

You are getting me motivated to try this! Outstanding!