Blueberry Charlotte - Bruno Albouze

This charlotte is built upside down offering flawless results. It is layered with a luscious vanilla creme diplomate and a wild blueberry marmalade insert that fit the shape of the muffin cake bottom. The crown is the ladyfingers 😋
That magical formula makes an ideal cake for Mother's day!
To get the full recipe go to brunoalbouze.com
Online culinary courses: academy.brunoalbouze.com
Instagram@ / brunoalbouze
Facebook@ / brunoskitchen
Pinterest@ / brunoalbouze
Twitter@ / brunoalbouze

[@jensole100]

These desserts always blow me away! There is no chef on KZbin that makes me this inspired to cook it for myself. Last week I made your blueberry pie. It was absolutely amazing! Remember: The only way to taste it is to make it!!!

[@CookinwithHilda]

Hi Bruno! 🤗 This looks absolutely delicious!! And super elegant too! Every recipe you share is AWESOME! Big fan here!

[@milanthedrummer]

I am big fan of Bruno. I made this cake twice for my son's birthday. It is very complex and it is a lot of work and needs experience. However it blew away everyone who tried it. I would never make it for anyone else though 😅

[@amyexner]

Omg…is not just the desert/cake that is so delicious…so is the chef Bruno.

[@areejaltawel9194]

I just fell in love with your recipe 😍

[@cottonecafe3188]

Looks delicious 😋 and super elegant 👍🏻😍

[@meganpopple9100]

What a way to bring Spring to life!

[@2brntb]

This is the best looking blueberry cake I've seen and I'm sure the taste is outrageous too. I'm going to make it soon for my coming birthday.

[@julysan82]

I could watch this video 20 times! It's so entertaining!! Love you Bruno!💕💕

[@carmelitajones7779]

This man is a culinary god.😋

[@nancyalfaro5074]

Love this!! I am definitely making this one ❤️❤️

[@mturukanyidambuza3725]

Thank you this recipe is amazing. Iv been waiting for it since I saw it on Instagram

[@ST-po1ei]

This`s absolutely amazing. you are MASTRE CHEF. hope seeing your version of Ferrero Rocher cake

[@marciawood2061]

That looks amazing! Thanks for sharing this. I love blueberries.

[@evrenvarol4771]

Perfect as always!!! 👏🌿

[@heatherlastname1282]

I love your fridge!

[@Ah1My-Spinach-Puffs1]

Bruno your videos make me soooo hungry 🤤

[@marialisaperiser2487]

WOW , Another absolutely delicious recipe to try thank you Bruno for all your delicious recipes, 🤤😋☺️👍🏻

[@anne-christinemarcou4481]

PERFECT!!!!!!!💐

[@MiGustaTocar]

Impressionnant comme d'hab, chef, merci! J'adore votre channel et j'utilise souvent votre recette de tarte tatin pour preparer les pommes pour mon 'English apple crumble' (jsuis anglais).

[@DownButNotOutYet]

Just amazing!! From the basic assembly to the final ta da....

[@catarinatang980]

Wow🤤🤤🤤 another great recipe!!! Thanks for sharing, love watching your channel!!!

[@contendcontemd2179]

Wow.you are fascinated by all what you have done. Seriously the best bruno.

[@lydiapicano8806]

That looks incredible!

[@meriemlaftass8837]

Vous êtes le meilleur chef 😋 #Bruno Albouze Happy new year to you 💕✌️

[@idontevenknow4298]

Looks lovely

[@alidlv1835]

Perfect as always Bruno 😍😍🤌🏼🔥

[@ELEKTRARE]

Votre pâtisserie est un tableau de peintre exquis et délicieux waouh je craque 😍

[@TrustworthyFella]

Whatever you make always end up looking amazing Bruno! Your presentation is so on point... Just wondering, could i replace the gelatine in the Blueberry insert and the Creme Diplomate with something else, or just leave it out?

[@minhobrown170]

Yes you can use something called agar agar or just pectin. You can normally find it in organic stores

[@rank1839]

I like the sound effects.

[@mikeqp10]

Bruno You are amazing!!

[@CtrlAltDfook]

When he cut into the cake I died.

[@florperez-hernandez6751]

Fantastic video Bruno!! 🙌🏼

[@Reinolds_Recipes]

Love it! Going to try this :) thank you again for sharing! New subscriber here ☺️🥰

[@eneasgascaleon8564]

the Blueberry saga continues, now please do a dish with those incredible blueberries

[@simonlivingstone7630]

Amazing Monsieur Bruno - perfect

[@naggymikhail2876]

Omg Bruno You blow my mind

[@kbc8653]

Bruno mon prefere - est il possible que les patissiers n ont pas encore compris qu il serait temps de diminuer la quantite de sucre dans ces superbes patisseries - pas seulement pour les diabetiques - mais pour ne pas devenir diabetique - avec toutes ces annees ou j ai vue et preparee des gateaux manges tellement sucree nous empechent d apprecier ces merveilleux gateaux parce qu il nous reste un gout de sucree desolant - y a t il une possibilite de faire toutes ces pattisseries avec un aute ingredient qui remplace le sucre - je regarde la preparation de cette superbe charlotte et a chaque couche on se noient dans du sucre - love you merci

[@BrunoAlbouze]

Les pâtissiers Français l'ont compris depuis longtemps. Il y a beaucoup moins de sucre dans les gâteaux qu'avant. Cependant, il est impossible de descendre en dessous d'un certain pourcentage sans affecter le goût initial du produit et sa texture. Les sucres de substitution ne sont pas sans risque et certain sont a base de protéine qui en faite augmenterait l'appétit - donc il n'y a rien de logic dans tout ça. La meilleurs solution est de manger, comme de boire d'ailleurs, avec modération et faire de l'exercice. Une philosophie qui a toujours marché. Le reste c'est du business 🙂

[@celestialcolors]

I love this man.

[@Kaalokalawaia]

Wow! You have really upped your videography game.

[@marcosella2530]

I love it... Thank's a lot 👏👏👏👏🙏🙏🙏🙏😋😋😋😋

[@vkiperman]

Stunning, chef!!

[@ppyeah8356]

Amazing

[@mmbmbmbmb]

sublime ~ sublimer ~ sublimest !!!

[@robertsontirado4478]

Keep up the good work Bruno.

[@humblerepentpraygive5815]

Masterpiece.

[@thisismaddened6896]

What kind of plastic containers are those used to hold the ingredients? Would love to get a set of them!

[@reshmanair870]

lovely recipe... looks very soft and delicious Bruno. by powdered sugar what do you mean in all your recipes.

[@laughingman9364]

👍👍👍👍

[@fulyabudimac2134]

wish to be vicinity to taste this))

[@andreandrade83]

Uau 👏👏👏

[@saraatppkdotpt8140]

Very good video!

[@cristi1727]

Can this be made in a cake pan, instead of a charlotte ring?

[@shahanasajid7709]

Yum yum yum😋😋😋❤️❤️❤️👌👌👌

[@ethanj1598]

lets forget Bruno's cooking skills .. he's an awesome editor, producer, director .. i for one i love his presentation

[@ibusarniah5049]

Helo nice to watching your cook I'm from Indonesia

[@FRUIANDISES]

🤤🤤🤤🤤

[@lamtinhyeunguyet578]

Much love from VietNam

[@user-jp6ti6le2f]

👍

[@user-zb9si2fo4i]

Goodmorning from Athens (kalimera from Athens).Another masterpiece.

[@revoltoff]

Can you make some belgian/dutch pastries with strawberry.

[@gigiminaj3560]

😍😍

[@bushrashaikh2931]

Please share the recipe of basque brunt cheesecake

[@Mordal1222]

What's the difference between crème diplomate and crème légère?

[@powerpuffgirls7874]

Oh ma gawd

[@brentmidlam1029]

What brand is your stand mixer?

[@swisski]

Look up Kenwood Chef XL KVL4100S

[@revoltoff]

Top

[@CRojas]

Goddamn. This is good.

[@FadeDance]

Oh. My. God. Said that out loud from the thumbnail alone.

[@amanyeltbakh4024]

Wow رائع جدا ،👍

[@anthonykonstanze4471]

👏👏🍾💕

[@DoggyTVSVK]

Really? Im the first? Wow what an amazing cake

[@nbou9637]

Une version en français même en voix off sera très intéressante de ttes vos vidéos

[@Corporal-Clegg]

I want to eat that so bad it’s sad

[@lorenzogiacomelli278]

Just rename blueberries to Brunoberries

[@jessicalugay25]

I made a strawberry version for a customer.

[@nishan.c6656]

Hi

[@kbc8653]

the one and onely

[@chehiwataminaelghaoui2018]

👍👍👍👍