Tiramisu Charlotte - Bruno Albouze

A French way to making one of the Italy's greatest dessert 😋
To get the full recipe go to brunoalbouze.com
Online culinary courses: academy.brunoalbouze.com
Instagram@ / brunoalbouze
Facebook@ / brunoskitchen
Pinterest@ / brunoalbouze
Twitter@ / brunoalbouze

[@robertsontirado4478]

Bruno the whole US restaurant industry is failing, it reflects the current state of peoples manners and minds. You’re the best.

[@mettflow2648]

I eat only at innout

[@robertsontirado4478]

@@mettflow2648Im talking about fine dinning, I eat at no establishment with a drive though.

[@MultiGemgirl]

Times have changed people expect more when dining out, I know I do

[@billybob4159]

@@mettflow2648why

[@atlas4698]

@@billybob4159 because burger is good there

[@spicerack4397]

I wanted to make something spectacular for my daughter and grandson flying in from Los Angeles for Christmas, as the years are now closer to leaving this planet. I'm recovering from a knee replacement, but I want to make memories of producing something like this. Tiramisu is one of her loves in her life.

[@princesse523]

Have a try at Miam-Ô-Fruit + mare milk from La Voie Lactée !

[@boerieza]

The kids asked me 2 days ago "what is Bruno up to??" So glad to see another video, Bruno!! Your stuff is totally amazeballs as always.

[@BrunoAlbouze]

Love you guys 🥰

[@amy4291]

Thank you, for making such a complex and elegant dessert! 💕 Because of your videos, I have even more appreciation for the hard work pastry chefs do.

[@melissah170]

Happy holidays Bruno to you and your family! Thank you for this video, it lifted my spirits. It's been too long but this was exactly what I needed. Magnificent! ❤️

[@13c11a]

It's so beautiful and I know it is scrumptious! Thank you.

[@Maimitti]

ça fait plaisir vous revoir ... avec ce magnifique Tiramisu (dont je ne connaissais pas la signification, merciii !)

[@princesse523]

J'y pense : il y aurait un lien avec le "suivez-moi jeune homme" ? Le ruban de la la fin ? En tout cas je me suis bien amusée avec le gâteau au chocolat que j'ai prudemment fait à 8 étages... Merci pour ce beau tiramisu

[@oceanbeliever681]

My absolute favorite. Thank you Chef

[@obas4427]

Bruno does it again, you don't stop do you! Bruno can you make a Swedish something for the holidays? Saffron bread maybe!

[@minashahhosseini1173]

You are amazing Chef Bruno 😍😍

[@goldentwillight]

What a beautiful presentation of the Tiramisu… 🤩

[@NS-py9cw]

Now we are talking, all we needed was some chef love! Merci beaucoup!🎉

[@madrangejambon1911]

Merci Bruno, ça à l'air trop bon. Une petite série spéciale "repas de Noël" ?

[@manuelapollo7988]

Great tiramisù, one of the best I have seen on KZbin. Greetings from Italy🙂

[@NA-mw8oi]

Oh chef bruno you are always amazing and your recipes are very stunning thank you for sharing with us so much we appreciate that

[@danielelauro4929]

Fantastic!!! In italy we do the Tiramisu cream slightly different, but i'm gonna steal the recipe of the savoiardi! they look fantastic!!!! Your tiramisu' must be FENOMENAL!!!! Abbracci from Italy!

[@WoundBR]

Bruno you always bring great recipes to us, thank you!

[@franceleeparis37]

One of the great chefs of the world.. if I ever get to heaven, I will be eating at Bruno’s Heavenly Delights every night🙂

[@princesse523]

🤣🤣🤣🤣

[@CtrlAltDfook]

Just made his original recipe with the lemon spread. Amazing.

[@astahesta123]

I've had many tiramisu's before but that one was the best.

[@sarahtran5839]

Thank you so much for your sharing, best wishes to you and your family ❤

[@MidnightMelodie]

Even before I started drinking coffee, I loved tiramisu. It just might be the perfect dessert.

[@zinafargue123]

Merci Chef Votre tiramisu est juste magnifique Je vais tester très rapidement 👍👍

[@patricjonsson818]

Nie przestaje sie zachwycac Pana kunsztem. Istne cudo ! :)

[@Nadia-rf8kp]

Bravo Bravo, Grazie.

[@nerdcave0]

Folding with a spider skimmer is so smart, thanks for the tip. The tiramisu looks fannntastic.

[@joycabrera461]

Just a bit more and it'll be 1m subs, Bruno the boss!! Another amazing vid! So satisfying

[@DownButNotOutYet]

Just beautiful, amazing presentation. Thank you for sharing, kind regards.

[@Shadow_of_LG]

Que buena pinta!! Like. Saludos

[@manuelcao7967]

Que grande bruno! Como te quiero, papá! Abrazo grande.

[@naggymikhail2876]

Whoooooo Bruno, it's omg unbelievable beautiful mmmm yummy Have a wonderful & fabulous MARRY CHRISTMAS to you & everyone in your family 🎄🎄🎄

[@paulhaskell6342]

Good to have Bruno back.

[@littlelady3895]

I have some friends that own a Local Italian Restaurant. They make a lot from scratch in the restaurant, but the Deserts. The Cheese Cake and Tiramisu are both frozen. They are good. I guess. I personally don't eat them. I have a home bakery but my normal cakes with American Buttercream Frosting, is not what her family likes. Definitely going to give this a try for our Christmas Party this year!

[@lips555so]

Buonissimo😋😋 Grande chef Bruno!

[@AnthonyRaHeemMcNeil]

My favorite dessert next to Juniors Cheesecake in NYC

[@nugrohofebri5806]

the best unique recipe of great Chef...BRAVO BRUNO👍👍👍

[@vkiperman]

Edible art! Beautiful!

[@BaconCola]

Get this man the 1.000.000 before christmas!

[@aboukirman3508]

Amazing!!!😋

[@user-qw1mx5gm6s]

Хорошая подача ,десерта . Спасибо .

[@monavanderveld6306]

You are the best ! But it’s hard for us regular to make this !

[@user-rf6kr4nz2s]

Всегда умиляюсь, когда вы пробуете и закрываете глаза. Это так мило. Ещё и вилку бросили, не каждый так может так сыграть

[@panagioulaperou9378]

Οτι φτιάχνεις είναι φανταστικο σ.ευχαριστω πολυ για τις ωραιες συνταγες 😙❤

[@powerpuffgirls7874]

Happy holiday Bruno!

[@faouziarahmoun5376]

Merci chef Bruno c'est magnifique🌴💐🌱👍😄

[@SugarLumpsProductions]

Amazing recipe Bruno

[@VideoGamerabc]

Beautiful!!!

[@imkadosh]

Yes Bruno, the best tiramisu is at il fernio, Il Fernio on Rodeo Drive. It is made using the old tradition of making cakes. But now Porto’s also makes it almost the same as I’ll fernio(it should be the oven. I’m not so sure if I am misspelling). They published a book, and I got the book how to make that marvel of flavor!!

[@LiterateAphrodisiac]

WOW! I speak Italian quite well, but it would have never occurred to me that "Tiramisu" stood for "Bring me up (Tirami su). I'm mind-blown by this random fact

[@bcardile]

Mamma Mia! Che meraviglia.

[@user-ch4wp8tx1b]

The best tiramisou ever 👍🏆🥧

[@cookingwithmimmo]

Wow look so super yummy

[@LoveDoctorNL]

Pressed for time I used your coffee liqueur and mascarpone recipes. It was already amazing with store bought ladyfingers. Will do the full one on a less stressful day 😅

[@sashafretton1049]

Elegant and delicious ❤❤❤❤

[@nanacuisine2806]

thank you chef bruno 👍

[@TheColorofLight]

You are truly the "Real Deal"

[@leba51able]

Dearest and only Bruno, teach us the recipe for the mandarin flower by mr. Grolet, or at least your retelling of the delicacy, please. A thousand times congratulations on your magic!:D

[@MrWhiterunGuard]

"First of all we need to make our lady fingers," and this is where I gave up. Do you have a restaurant/bakery here in LA by any chance?

[@celine5413]

Merci beaucoup, Chef, Bruno !!!

[@user-ph5fu5rd5v]

Hi the king of patisserie Vous êtes une star chef Albouze ❤Morocco

[@ismamahmudaj9619]

Fantastic!❤️

[@drk321]

I used to think I knew how to make tiramisu. Til now. This is next level Bruno. Amazing as usual. Aloha.

[@psgman41]

Next level

[@esneidayarce4709]

❤️ dessert with kalua.

[@timothycoble87140]

Tu nous manquais, Bruno.

[@laughingman9364]

👍👍👍👍

[@td2222]

I'd like to make this cake for my niece's birthday which is in 3 days. Is it OK to leave out the gelatin (cause we can't have that)? And would half of the chocolate crust recipe be enough for this recipe? Thank you.

[@princesse523]

I wondered whether Bruno (si vous le permettez) used agar-agar. Or powdered gelatin in water ?

[@teresabrockett7525]

Where can I obtain the recipe for this glorious dessert?

[@shainazion4073]

Look in the header.

[@teresabrockett7525]

@@shainazion4073 I did try that thank you, but it doesn't seem to appear anywhere.

[@pennyroyalcoffee9257]

😍😍😍

[@rosashafieezadeh2310]

Omg🤩🤩

[@kateshaw8334]

this is going to cause me to have a mental breakdown. but I must make it.

[@jirinamahr2336]

👌🏻👌🏻👏🏻👏🏻

[@PanamanianMan317]

Take this to Vincenzo's Plate. I want to see his reaction to the real deal.

[@Storymatterschannel]

سلام تيراميسو احسن لذيذ احسن فيديو زوين بزاف بالتوفيق

[@olgayash165]

Is there a way to replace Mascarpone with something lactose free (e.g. coconut cream)?

[@alaa800900]

Your are amazing ❤️

[@bitch12]

😍😍😍😍😍😍😍😍

[@shradhanayee6150]

Delicious 👍😍

[@bushraakhter8537]

Plzz show french pastries!

[@Storymatterschannel]

Nice video 👍🏼👍🏼👍🏼👍🏼🎉🎉🎉🎉

[@Jaisha26]

I haven't had a good tiramisu in restaurants either. I gave up.

[@MegaCoolan]

Chef jamais de crème dans le TIRAMISU / Chef never heavy cream on TIRAMISU plz you're are the best why you do that ^^.

[@hannibalthemonkeys7351]

How do you keep your shape?

[@giorgosefkairiakos7606]

Even though I never really liked Tiramisu, I would gladly try Yours chef !!! It looks amazing and delicious ❤️👏👏👏

[@maimouna_cooking6363]

Bonjour Bruno tu pourrais faire des vidéos en français ? Je comprends rien à l’anglais c’est trop difficile 😢

[@kazauksp]

Bonjour Maimouna, vous pouvez activer les sous-titres avec le petit bouton CC sur la vidéo puis en maintenant appuyé sur CC il vous proposera la traduction automatique des sous-titres en français. Ce n'est pas parfait mais vous comprendrez l'essentiel. Autre solution, sous le lien de la vidéo dans la description il y a un lien vers son site où on peut trouver la recette et les instructions. C'est en anglais mais si vous utilisez chrome (ou alors en installant un module de traduction dans votre navigateur) vous pouvez traduire la page en français.

[@maimouna_cooking6363]

@@kazauksp merci beaucoup

[@princesse523]

Sinon en 3 mois en douceur avec la Méthode Assimil

[@andiarrohnds5163]

REAL DEAL

[@tophpri8710]

Less than a minute in and I can say it's too gelatinous

[@faizabenahmed6460]

ارجو الترجمة إلى اللغة العربية 💖

[@rishisanyal8972]

Well, to quote the Godfather, looks like you have made an offer we can't refuse.

[@user-eb9gz7lw2f]

Well-done

[@ivoiliev1876]

Hi Bruno, I would love to have your recipe but your website got a problem and doesn't load. I am sure you know and will fix it soon. And thank you for all your amazing recipes. Really impressive...

[@BrunoAlbouze]

I know, i have encountered issues using Cloudways.. hope this will fixed asap

[@MultiGemgirl]

I thought your were going to say I don't think this tiramisu is good, it's delicious

[@joelalves7647]

😂😂 il en peut plus !!!!

[@user-kj7rc4oz2o]

I need help ,I need the amount of Coffee and liquor you put in the recipe🙏🙏🙏 Who can help me please?

[@foodwithfatima2026]

🇲🇦🇲🇦🇲🇦🇲🇦🇲🇦👏👏👏👏👏👏👏👍👍👍👍👍👍👍👍👍👍👍👍👍👍

[@maramgattosa7004]

like 500😊

[@ania3652]

This tiramisu is strange for me, I prefer the traditional one.

[@nelolechef9901]

do i hear tiramizu? ha ha ha

[@busisiwemosotloa9410]

This channel is not for beginners 😅

[@aanthoine]

No zabaglione, no tiramisu... very nice charlotte recipe, but, nothing close to a tiramisu :) i don't understand why people keep wanting to put tiramisu name on things that are nowhere near a tiramisu :( just be original, call it anything else, just not tiramisu, keep the traditions :)

[@SamBrickell]

I'm so torn whether to believe the Michelin level pastry chef or the random KZbin commenter.

[@aanthoine]

@@SamBrickell or just be smarter than both, and check for yourself what the tiramisu recipe is, and make your own opinion... but yeah i know right it sounds complicated...

[@tomadevil1]

Why do you use cream? I know it is not the original recipe but I just feel like the cream is for amateur chefs. You are much better than them.

[@BrunoAlbouze]

Well, true mascarpone is a triple-creme cheese made from fresh cream that contains 70% fat. It therefore cannot be used alone in cake making. It has never been the case and it wont be so. 🌝