Blueberry Cheesecake Recipe | No-Bake No-Egg | Zebra Cheesecake

Everything about this cheesecake is simply incredible, from the biscuits crust to the lighter-than-air creamy fluffy filling.
It’s easy to make, don’t need to turn on your oven and it’s packed full of delicious blueberry puree.
Trust me, this cheesecake is the answer to all your dessert problems! It’s not too sweet, amazing blueberries taste and a digestive cookie crust!
You will need:
Digestive Cookies 150 g
Melted butter 80 g
Blueberries (fresh or frozen) 250 g
Sugar 40 g
Lemon Juice 10 ml
Cream Cheese 325 g
Powdered sugar 60 g
Heavy Cream 250 ml
Gelatine 10 g
Vanilla Extract 1 tsp
Ring cake pan 18 cm diameter
In the fridge for 3/4 hours or better overnight
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[@juliacau6441]

Mouth watering! Seems just delicious

[@Meritas_Bakery]

grazieeee

[@robertodipierno4273]

Wow!

[@meritaagolli7645]

Dimmi come si fa a non amarti.Sei migliore in asoluto.

[@Meritas_Bakery]

grazieeeeeeee