Merita’s Bakery

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@dianalamcaj5612 2 күн бұрын

Baklava moj baklava lum kjo Bea qe do ta ha.

@dianalamcaj5612 2 күн бұрын

Emma shume te shijeshme dhe interesante.

@dianalamcaj5612 2 күн бұрын

Duken shume te bukura,dhe te shijeshme. Bravo ,po edhe kjo zonja qe po I provon duket shume e bukur. ❤

@geerishadevi5003 13 күн бұрын

Hi Gudmorning. Is it to b freeze or just put it the refrigerator??

@Benji_bakes_stuff 17 күн бұрын

What kind of dry yeast?

@MrAlien-qm4ip 21 күн бұрын

Super delicious but it's burning 🥵

@fitzcaraldozito 28 күн бұрын

A classic 👍

@Slajinator 29 күн бұрын

200'c 20 min? Its burned 😢

@Shalu_vlogs_09 Ай бұрын

which biscuit you are using

@jesseharper9622 25 күн бұрын

That is what the British call a digestive biscuit. Mcvities are the most popular brand.

@raj_singh_chauhan1 Ай бұрын

It's called cikki in India

@rls6973 Ай бұрын

Did you just add sugar to sugar and sugar ?

@user-zk9vn4qf1e Ай бұрын

😋😋😋😋

@user-zk9vn4qf1e Ай бұрын

🤤🤤🤤🤤

@AnilGupta-px4ny 2 ай бұрын

mam is it dark chocolate or milk chocolate

@Meritas_Bakery Ай бұрын

It’s dark chocolate but you can you any chocolate you like. Thank you for watching

@perihantomcini3280 2 ай бұрын

Je dashuri kreativitet!❤🎉

@meritaagolli7645 2 ай бұрын

Sh te lushin ato duar. Je njesh ❤

@sosielovely11 2 ай бұрын

Hi! How much water to proof the yeast? It’s not in the recipe in the description?

@tonyrotzler63 2 ай бұрын

Cinnamon???

@lornamecani4966 2 ай бұрын

Byreku me i mire ne bote❤

@lvlup_x2425 3 ай бұрын

What was that white stuff you put in from the milk carton

@meghnamaity3377 2 ай бұрын

puffed rice

@lorylaroche9700 3 ай бұрын

O Evaaa! Po te lumshin duart moj! Puç fort, Lola. Te fala mamit e Gerit

@Meritas_Bakery 3 ай бұрын

Grazie Lola! Come stai????

@lorylaroche9700 3 ай бұрын

@@Meritas_Bakery bene bene, grazie 😘😘😘

@lorylaroche9700 3 ай бұрын

Teta Niqiiii! ❤❤❤❤

@homemadefood99 3 ай бұрын

👍Incredible Job! 🙂 Stay blessed! 👍 Keep it up! 🙂 God bless you abundantly forever 🙂 Enjoy amazingly blessed life 🙂 Stay happy and well protected. HAPPY NEW YEAR 2024! 🙂💐🥧🍬🍩🍪🎂🎂☃🎁🎉🎍👍👀🙂🙂🙂🙂🙂🙂

@amarildamecani1183 3 ай бұрын

Bravo Evushi . Sa kujtim i bukur per mamin . ❤❤❤❤

@kattyvilela4038 3 ай бұрын

Excellent. I am from Perú ❤ Thank you

@lindybloom5 3 ай бұрын

Ingredients? Hello

@serenasavage9842 3 ай бұрын

Maybe a bit overcooked but the technique and love is all there! Well done my friend

@user-ju9ut9cp2z 3 ай бұрын

Delicious 🤤😍

@the_creative_muslim533 3 ай бұрын

Can we use whole wheat(atta) with flour

@Meritas_Bakery 3 ай бұрын

Hi, yes for sure!

@KhalPatil 3 ай бұрын

There's something magical about your food. I appreciate your efforts; I was wondering if you could share a video of you cooking with KHAL viewers 🥰😘🤩 *****

@h34rt-786 3 ай бұрын

does the rice have to be puffed?

@zulekhaakter-3332 3 ай бұрын

yes it does!

@TheoEditz 3 ай бұрын

Diabetes: 💀

@Itsmehslay 9 күн бұрын

It's just 1 bar of chocolate 👁️👄👁️

@verapilecki8102 4 ай бұрын

Is that feta cheese or cream cheese?

@Meritas_Bakery 3 ай бұрын

Feta cheese. But in fact any cheese will work. Buy

@adjirahmat8685 4 ай бұрын

The real rice crispy is rengginang 😂

@caponekz123 4 ай бұрын

Баурсак

@dnblover6136 4 ай бұрын

Ballsack?

@denispedrouza2953 4 ай бұрын

Me podrian pasar la receta en Español

@Cmonmanny 4 ай бұрын

What is that white thing you added at the end ? Is that salt? If so may I know the name I like the shape of it

@sheethalsaji9459 4 ай бұрын

Super ❤❤❤❤❤❤❤❤❤❤❤

@CynthiaAAzzam 5 ай бұрын

I watched this 3 times just because it was beautiful. Thank you.

@amarildamecani1183 5 ай бұрын

Ahahahah sa bukur

@shorts8096 5 ай бұрын

Yummy

@leilagiries7014 5 ай бұрын

Can you please share the recipe

@Meritas_Bakery 5 ай бұрын

Hi, thank you far watching. Yes, full recipe is written in the description box. Enjoy!

@A_peoples 5 ай бұрын

1:38 just like that. no need to say to work the dough until it stretches without tearing not very foolproof

@Meritas_Bakery 5 ай бұрын

Full video recipe and ingredients in my KZbin channel

@childofTheMostHigh4217 5 ай бұрын

Wow looks great. I'm scared I will mess up the caramel part😁

@theon9575 5 ай бұрын

Ha, ha ! 😂. I'm a worse cook than Daffy Duck, but I can do it. Overcome your fear. If you can boil an egg, then you can do the caramel part, trust me! ❤

@nahidKitchenRecipes 5 ай бұрын

Omg looks like baked in good. Bakery So 😋 yumm

@solmar1457 5 ай бұрын

Would be great if you explained what that dough stuff was. If it was store bought or you made it yourself and how much ingredients used? Thanks

@Meritas_Bakery 5 ай бұрын

Hi, thank you so much for watching. The stuff was just fresh apples, nothing else. Wrapped in puff pastry, egg wash and sprinkle wish brown sugar and cinnamon. Very easy, simple and delicious. Hope this helps. Buy buy

@sharonc3119 5 ай бұрын

Nummy!

@hafidzizzuddin1348 5 ай бұрын

how long to let the dough rise?in the freezer?

@Meritas_Bakery 5 ай бұрын

HI, you can let the dough about 2 hours at room temperature, it has to double in size. Hope this helps. Thank you so much for watching :-)

@dethtuimerika 5 ай бұрын

What dystopian future do you live in that Rice Krispies come in a carton??

@Meritas_Bakery 5 ай бұрын

ahahaha... this is how they sell it in Italy :-)

@dethtuimerika 5 ай бұрын

@@Meritas_Bakery that’s far out- I hope Kellogg’s is taking notes. Grazie e buona giornata!

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