Blueberry Creme Brulee Recipe

Blueberry Creme Brulee (600mgs)
Ingredients:
• 3 cups infused heavy cream (720mL)
• 1 vanilla bean, split and seeds scraped
• 5 egg yolks
• ½ cup granulated sugar, plus more for topping (100g)
• ⅛ teaspoon salt
• ½ cup dehydrated blueberries
Instructions:
• Preheat the oven to 325°F (160°C).
• In a small saucepan, bring the cream and vanilla bean (seeds and pod) to a simmer over medium heat. Remove from heat and let stand for 15 minutes.
• Strain the cream mixture through a fine mesh sieve into a bowl. Discard any solids and the vanilla bean pod.
• In a large bowl, whisk together egg yolks, 1/2 cup sugar, and salt until well combined.
• Slowly whisk the hot cream mixture into the egg yolks until smooth.
• Add the dehydrated blueberries to the custard mixture and stir gently to distribute them evenly.
• Strain the custard mixture through a fine mesh sieve again to ensure a smooth texture, discarding any solids caught by the sieve.
• Place 6 (6-ounce) ramekins in a large baking dish. Divide the custard mixture evenly among them.
• Very carefully pour boiling water into the baking dish until it comes about halfway up the sides of the ramekins.
• Bake for 30 to 40 minutes or until the custard edges are set, but the center wobbles slightly when gently shaken. Remove from the oven and let cool completely in the water bath.
• Remove the ramekins from the water and chill for several hours or up to 2 days.
• When ready to serve, sprinkle sugar evenly over the top of each chilled custard (about 1 to 1½ teaspoons each). Using a blow torch, caramelize the sugar until dark amber and bubbling.
• For the whipped vanilla yogurt topping, simply whisk together 1 cup of vanilla-flavored yogurt with 1 tablespoon of honey until smooth. Top each crème brûlée with a dollop of whipped vanilla yogurt and sprinkle with additional dehydrated blueberries.
• Serve immediately and enjoy your delicious blueberry crème brûlée with whipped vanilla yogurt topping!

[@jacobreyem2031]

My wife loves creme brulee!! Can't wait to make it.

[@Chronic_Kitchen]

Hopefully she likes blueberries too

[@mfourxx]

y'all are hilarious and informative. what a great combo. am glad I found y'all

[@Chronic_Kitchen]

@@mfourxx I’m glad you found us toooo 💕

[@joecaiola3158]

"Thanks to our friends at Blackrock" 😂 This looks incredible

[@Chronic_Kitchen]

@@joecaiola3158 sooooo good brooo

[@stovetop93]

I just crème brûlée’d my pants

[@Chronic_Kitchen]

You’re welcome 😇 😏

[@mandieporcelli5736]

The scraping of those BEANS?!😶

[@Chronic_Kitchen]

😎😎😎😎