Blueberry French Toast Bagel Beer!? What We learned about Flavoring Beer

We made a blueberry french toast bagel beer and learned a thing or two about how we'd flavor it next time.
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[@kashim73]

That sounds what I need for breakfast.

[@dennislnbrewing]

You guys make the best beer in the world. Wish you were bigger. Love this video for the real factor.

[@GenusBrewing]

I appreciate that! Cheers :)

[@TheBruSho]

Love all the flavor experimenting you guys do, keep these krazy beers coming!

[@PatrickSandy78]

Awesome!

[@lukecarney1569]

Great video... thanks for doing this! I love watching you guys, but with work and fam have a hard time finding the time to watching the full streams. Please keep doing more of these short videos!!! Thanks 🙂

[@GenusBrewing]

We will be doing a lot more short pretty soon!

[@rivrivrivera2916]

I really like how you guys go all out and experimental … not easy !!!

[@GenusBrewing]

Only way to learn is to not be afraid to fail!

[@rivrivrivera2916]

There is nothing to fear, because you cannot fail-only learn, grow, and become better than you've ever been before. Nice !!!

[@dustinlight4716]

Nice to see the experiment and process, even if it didn't turn out exactly the way you wanted.

[@GenusBrewing]

Might be a lot more of that with the state beer series coming :/

[@korpus_kallosum]

Glitter in beer settles really fast so it's often just added right before serving

[@GenusBrewing]

We'll have to try something like that next time.

[@doertedev]

❤

[@dudestewbrews]

Ah the adventures of homebrewing! You get an idea in your head, try to get it into a beer, fail (still a good beer like in your case usually), and try again. Still, I’ll keep an eye out for this beer next time I’m in if it’s still available. Sounds delicious.

[@GenusBrewing]

It came out really well!... other than not getting the flavors we wanted in it :(

[@Daniel-zq3wq]

Content! I'm not usually one for flavoring with a pre-made thing like a pastry stout, but I like that the beer was still crafted to bolster the same flavors, bummer that the blueberry was tough to keep in there. From what I've seen of luster dust, that stuff just loves to drop out so you probably have to rouse it almost AS you're kegging/canning to kick it into suspension. I got cans of a beer with it before and they recommended storing them on their side even for short times because it would just stick to the bottom of the can otherwise.

[@GenusBrewing]

I'll definitely have to try that with the luster dust next time - definitely won't be my last try at a glitter beer!