BLUEBERRY JAM~ NO SUGAR~ NO PECTIN~NO COOK!

OFF GRID with DOUG and STACY are sharing a recipe for a BLUEBERRY JAM with NO COOKING OR SUGAR!!! So good for you and easy to make!
You can put this on PANCAKES and TOAST or MUFFINS so many applications. This BLUEBERRY JAM is packed full of healthy ingredients!
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About OFF GRID with DOUG and STACY:
We moved to our 11 acres in 2011 from a large city in the Midwest with zero carpentry and farming skills. We live with no solar / wind power / public water or well. We share our adventure to a sustainable life, growing our own food from vegetables to meat. We post videos DAILY and they range from HOW TO to EVERYDAY LIFE and NUTRITION on the off grid homestead. We were city folks just like you probably and wanted to enjoy life and have more control over our food. We share food recipes as well as natural remedies.

[@OFFGRIDwithDOUGSTACY]

"GET CLOSER TO YOU FOOD" T SHIRTS 👉 shop.bonfire.com/offgrid/

[@tayevelyn3372]

I mean bery

[@ninadardi7748]

Hi Stacy, I made this Jam recipe. I made with 1 cup frozen blueberries. It is so very refreshing and I love the fruity taste. My husband loved this as fruit spread on his pancakes. He loved it! It lasts me about 5 days. I must share this with you. My husband used the last of the jam I made and I thought to my self, it's ok, I will use the store brought jam. I put a thin layer of the on my bread. It felt as if I was eating sugar syrup, no taste, only sugar 😧. I usually buy blueberries in summer and freeze them. I always knew that when fruit is cooked it is not healthy any more but there was no choice but now that I know we have this awesome recipe of uncooked jams, I will stick with this. There are so many fruits one can make jams with 😊🌹. Thank you, Stay Blessed you guys. ❤😇

[@GoodTimesHomestead]

Fantastic testimony!

[@karamiaropiha8349]

Hi does it last for five days? I was wondering how long it lasts for?

[@grannymoreno9551]

I'm so glad you taught me how to make delicious jam with no sugar. Thank you. 😊

[@dianehammer7559]

Stacy this is amazing! Just made some jam with my 3 year old and she just sat and ate half of a small jar 😂 So refreshing! I’m sold on this jam for life!!! Thanks for sharing this awesome recipe!!

[@annajohnson9887]

obsoletely love your cups and bowls. would look great in my cabin. I have been loving your homesteading ideals. I have been doing a lot of forging for natural medication. so ready to make that jam for my man he loves blueberry. thanks.

[@titalinda9093]

I just bought a whole bunch of blueberries, they are in season here in Chile. I’m going to the corner store to get some chia, ran out of it, and I will make your recipe. It looks wonderful, since I am diabetic, I am going to use some sweetener. I als9 bought at least 10kilos of strawberries, I will try to make the jam with them also. I have them in baggies in the freezer, so I am a step ahead. Thank you for the idea!👏🌷

[@JohnM...]

Tita Linda try this with very low carb baegels, recipe on keto connect. Just use " keto bagels keto connect." into KZbin.

[@hippiejohn3810]

Thinking about making this for my diabetic friend. What kind of sweetener do you use & doesn't berries have a natural sugar content? How much would be a safe serving for a diabetic???

[@GearMaven]

@@hippiejohn3810 We eat no sugar, like diabetics, on Wheat Belly diet so I never add even stevia or other natural sweetener! Tastes sweet enough as is! Great using fresh raspberries, but I simmer gently and mash berries.

[@ladyjan2936]

I love blueberries and they are really good for your eyes! 😃 Good gravy! What a wonderful feast!

[@lauracostello1878]

I cannot wait to try this one!!!!! Absolutely love lemon with blueberries and my very most favorite thing you have introduced to me is CHIA SEEDS!!!!! Thank you so much for sharing and making eating healthy a delight instead of a punishment!!!!

[@lindahicks7831]

Thank you! Made for the grandchildren's pancakes. They loved this! Bless you!

[@katielakefarmandcottages5685]

Delicious breakfast. We use sprouts at every meal at this time of year. We know we have four months until we get greens from the garden here in Canada, so the sprouts get us thru until then. Thank you for the great video.

[@ashley-cz1sl]

I just want to thank you for sharing this. I went to the store yesterday to grab some stuff and I picked up a bag of seeds and frozen berries. I sweetened with a little bit of honey for my kids and they love it! I also read on the package that it can be an egg substitute so I made chocolate chip cookies with them. My husband can't have eggs or dairy so I used vegan butter and the chia seeds and they came out great. Thank you for talking about these. I would have never known about them

[@FyNyth]

I love the chia seed thickener idea Stacy! I never thought of that. Thanks for the tip!

[@paparobert13]

I was very excited about this video. I found some organic black raspberries, had a lemon in the fridge and chia seeds in the cupboard. I MADE THE JAM and what a success. Had a house full of grandkids and they Loved it. I had to make another small container full so I would have some for my morning breakfast toast. I believe I am going to have to start growing some different berries. A big thank you.

[@ranytravis4953]

Wow what a beautiful breakfast. To live off grid and eat so well..truly blessed !👍👍👍

[@LifeinFarmland]

You nailed the consistency. Looks amazing!

[@lisabooker6405]

This looks amazing Stacy! So simple and I have all the ingredients already! I absolutely LOVE blueberries they’re my favorite fruit. Couldn’t put lemon 🍋 in a lot of stuff unless I made separate dishes, which I did for years, because my husband was allergic. I love this recipe too because you can just make a jar at time. You really are awesome. I love that about your channel. You get people to think creatively about their food. Some folks worry too much about measuring and what goes with what. I’m sure they just don’t wanna be wasteful but just make a small batch, if ya don’t like it...doctor it up till ya do!! LOL Anywhooooo...thanks for all you do. You know I love ya! God Bless you both ~Lisa

[@tughillbillyhomestead]

Genius, I've cooked for years and never thought to use chia to bind a jam.. love it!!!

[@lukejones1244]

How is this working? If we understand it, we may be able to find other things that set jams.

[@amylane5983]

Thank you for sharing. That is an awesome tip, quick and easy to make. I can't wait to try it.

[@gl779]

From Linda: oh my goodness it is truly yummy! Made mine with frozen blackberries and now will never go back to store bought jams. Thank you Stacy for another yummy recipe. Blessings!

[@kristyreinsel6200]

I am so pumped to get out of this apartment and get started on all the things you guys are teaching us. I just ordered my fermenting kit and I am going to do some veggies right here!!

[@MoatCottage]

That will be perfect to make in the morning, it’s going to be 40C - 104F so a no cook recipe is the bomb 👍🏼

[@abcxyz-io7wt]

Perfect timing! I cooked up some black caps (and I did add raw sugar) the other day and it didn't gel. I've been trying to decide what to do to thicken it. I don't want to add pectin or have to cook it any more so this is a perfect solution. Thanks so much 🤗

[@DeborahDeBoer]

I am looking forward to having land for blueberry bushes. I love that you added lemon and that you like it chunky too! Thank you !

[@Pinkenstein]

I absolutely love chia jam!! Chia pudding is a household favorite here, too!

[@bbsbacktobasics7695]

Cool..I love blueberries & I always have a bag in my freezer. I can make my first ever homemade jam. This is easy enough for me to do. I have all 4 items needed to make it. Thanks Stacy. I'm making a jar today :)

[@nightshimmers5598]

So I made this sugar free blueberry jam yesterday and we just ate it this morning with an egg and turkey bacon. OMG! this is wonderful and healthy. Keep these recipes coming. I love it. Thank you

[@OFFGRIDwithDOUGSTACY]

🤠👍

[@eileenhall8467]

I just made this! We are excited to try it tomorrow. I love that it’s raw.

[@fracman55]

My uncle is washington state Stacy made the most delicous blueberry and boysenberry jam ,im so yhappy for both of living your lives the way our lord created us too live in harmony with his nature around us ,healthy and happy with god love always .

[@deniseveiw7992]

I've been searching for a no sugar no pecitin recipe. Thank you for sharing your recipe.

[@pamsolomon4777]

Being type 2 diabetic, this is awesome! I have to try that!!

[@ginaalwaysavip1177]

Thanks for sharing your videos with us. I can't wait to move into my new way of life in a few more months!

[@jimclaire7996]

Great video. Freshen new ideas. Thanks for sharing. God bless America.

[@1000sofroots]

I love making this with strawberries too, but usually heat it up . . . like the way you kept it raw. Makes a great pancake topping! That breakfast was amazing! Blessings - Carrie

[@marck453]

I made this after watching your video. Delicious.

[@brendaperricone1349]

I made this and it is “oh my goodness” fantastic!! I love this!!

[@debbiemusgrove676]

Blueberries are my favorite. Not a big jam or jelly person but this sounds so delicious. I put Chia seeds in my yogurt and overnight oats but have never heard of using them for jam. I need to go get some lemons and try this.

[@johngusmano387]

Made this tonight on my little “Urban Homestead”. So simple! So quick and easy! Thank you so very much, my two kids (8 & 4) LOVED making and eating it!!!

[@ProvisionHomesteadMama]

Just made some of this yesterday! Soo good! My kids love it too!

[@gardentime7342]

This is by far the best jam video I have ever seen just seeing how bad white processed sugar is for you to finally be able to grab fresh fruit she is seeds and some lemon and maple syrup to add in days if you'd like to make a delicious jam it's just simply amazing to me ever since I switch my diet to eating only fruit nuts seeds and vegetables it's recipes like these that really make me smile

[@1870s]

Thank you for sharing, we planted 15 blueberry bushes last year and will add this to the list of things to do with them

[@carolynrivera9147]

Thank you. I've been looking for a jam without sugar. This is incredible!

[@kgfloyd3882]

Doug and Stacy thank you enjoy your breakfast have a wonderful day

[@zoeshorthouse7913]

What a cool idea, using chia seeds. Also, since I'm trying to cut out sugar, I love this idea for making sugar free jam.

[@marilynteed]

I am sooo excited to try this. I have wanted a way to make jam without pectin !!! Awesome !!!

[@sweetheartsmom]

omg I never thought about using chia; thank you

[@robertinebuckley4245]

Tracy Bruring I know right? Clever gal!

[@lesleyoliver5582]

Loved the jam. Thanks from Australia 🐨🐨

[@pMw4164]

I Have Got To Try This!!! I'm a diabetic and this just fits the bill for me. Thanx for the great recipe.

[@MsBuddyroo]

Just tried the blueberry jam - no sugar-no pectin- no cook recipe. I used freeze-dried blueberries and rehydrated by allowing the berries to set in water for several hours. Poured the liquid and berries in a blender and pulsed to almost the chunkiness I wanted. Added Chia seed, honey, and lemon juice. Put it in the fridge overnight and this morning I scooped a small spoonful to taste. Very happy with how it came out. Ended up with about 4 cups of jam so and going to try to freeze some.

[@marshamilne]

How do you freeze it? In plastic tubs?

[@bjames310]

Made this with Blackberries today! Wow . Cant wait to try more flavors!

[@debbiecasalina4475]

Oh my goodness, that looks so easy and yummy! Thank you!

[@50shadesofgreen]

Wow fantastic jam guys !! No cook !! No suger !! No pectin !! Superb

[@moniquejohnson2465]

WOW, just amazing, I have to try this recipe! Thank you for sharing.

[@MsIliketorock]

Love all your video's. Thank you for all your work and time. Love the jam!!!

[@katherinedrummond4880]

I did not know that you could even make jam like this. Thank you for the recipe.

[@aljr357]

This is great I have some frozen blueberries that were picked from wild blueberry bushes this fall.

[@lisabooker6405]

allan fulton you lucky devil! Those will be delicious! 🤗

[@aljr357]

Lisa Booker thanks I hope so I’ve been craving something made with those blueberries but I don’t have quite enough for a whole pie and don’t want to bother with two small pies or a blueberry tart and this looks so good I’ll definitely have to try making it today.

[@tahimiabreu4284]

This is wonderful for people like me who are trying to cut down on sweeteners! I would like to know if you could can this

[@TexasSandyJ]

We love blueberry jam 🫐🫐. Thank you for the recipe. God bless you Stacy and Doug. 😇🇺🇲

[@ladyvictoria3733]

Thank you Stacy and Doug for sharing! I'm going to try this during blueberry season! Your breakfast is also an inspiration! Bless you both! 💜💙❤💚💛

[@kellyrichards1354]

So glad you shared this. Time to make some jam. I haven't been buying jam. This is healthy- so easy to make. I have most all the ingred right now. Also great can use any berry. Thanks, Stacy 🍽️

[@rlcarpenter80]

I am going to make this over the weekend! Thanks for the recipe!

[@janicehelton659]

You two are a pleasure to watch! Thanks for sharing your interesting ideas and lifestyle with me. I came across your channel a few days ago, and it seems I hardly watch anything else lol. Funny and informative! Thank you so much!

[@traceydandrea9550]

Thank you so much! Love blueberries!! 😋

[@HeartinessApproach]

Thank you Stacy. Another great recipe.

[@angelicapui6153]

Your amazing Stacy.,!!! Thank you for sharing this great recipe,!!! So healthy for everyone.,!!!!😃🥰

[@narindermattoo31]

you are brilliant .... this is the best vegan recipe of a jam I ever saw. Thank you, I am going to make it. Only couple of hrs ago I made 3-ingrediaent jam of mixed berries but cooked down. But this one is even better. Love you guys.

[@tracy8869]

Thanks for the cooking lesson. I'm going to try the jam with respberries

[@lobsterbisque7567]

Thank You!! I'm going to use this as a filling for a layered cake! Great content!

[@kellyrichards1354]

Made the jam, now in cold area by floor. Sure it will be fine- didn't have lemon so used an orange. Super easy and I'm sure super good.

[@emcmann879]

This was one of the videos that brought me to y'alls channel, and I've been making SF jelly like this for years now. Tyty

[@catherinewesley8603]

I really like this, I still have blueberries in the freezer from last summer. Def gonna need to get some chia seeds. Thanks Stacy

[@suzanneholt8011]

Oh my gosh, what a brilliant idea for the jam!!! Even I can do that💜💜💜

[@MissRed-AKgirl]

I am going to make this tomorrow. Looks simple and delicious. And healthy!

[@Amanda-kr5nr]

Absolutely love this! Thank you for sharing it! I've been looking for recipes like this.

[@foxy123deborah]

Just made this jam , love it . I will never make it any other again Thank you . Good Bless Deborah

[@bobbymclane6366]

Dream breakfast! Dream homestead lifestyle. Y'all are such an inspiration!

[@viktorrhee6149]

That looks amazing.

[@pilgrimsway2644]

Thank you for this! Never woulda thought to use chia seeds for jam!

[@enlightenedbeing492]

Wow! Stacy this is amazing!! Love this idea going to make this! Looks devine!!

[@margaretmitchell6236]

I can't wait for this year's blueberries to grow. Thanks!

[@janetnew4491]

Looks so easy and delicious!

[@DiscoParty28]

I LOVE this, chia seeds are amazing and blueberries are my favorite fruit, most “no sugar” recipes use Splenda or something, thank you so much!!

[@vinnettepope8255]

Thank you 🙏🙏🙏 so much for sharing this wonderful recipe and tips. 👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽

[@pennybankes5304]

Ty so much, I’m a diabetic and I love jellies…god bless yas

[@Squirrelncricket]

Perfect timing! I'm so sick of the added crap and loads of sugar in pretty much all options I can find at the store(s)! Just need to stock up on my frozen blueberries. .I'm making it this weekend!

[@lukejones1244]

what about fermenting the jam to convert the sugar into alcohol?

[@joybickerstaff194]

Hello Stacy! This video popping up for me to watch is awesome, it’s the simplest way I’ve seen yet to make jam! Thanks Stacy

[@jaydenlee5477]

Love it thank you so much. I have been looking for jam with no sugar and the seeds still in for a long time. Having it this way is my favorite. I'm diabetic no sugar for me. Abyss is awesome

[@celinebridges7817]

Hey Doug and Stacy 😃 Stacy now that a Great breakfast. Yummy We never eaten chia seeds.. but that blueberry jam look super yummy 😋. Have some in my freezer..Going to try it with maple syrup. Thanks Stacy..spring around the Conner. I think 💭 haaa we had some crazy super cold weather this year . Snow ❄️ twice this year. We hardly ever gets snow .. well strawberries 🍓 season around the Conner. Have to try your recipe with strawberries.. Great job Stacy and thanks for super easy recipe . Blessing 👩‍🌾

[@kathryngreer2848]

I love no sugar idea. Thanks for the ideas.

[@leesa9615]

OMGGGG that looks absolutely AMAZING!!!!!!! I am soooooo gonna do this with the raspberries we grow .

[@TAHbKA1980]

Yum! That looks so good! Definitely have to name this jam. Thank you Stacy!

[@thegreekcook]

Looks good, Can't wait to try it. Perfect for the Keto diet.

[@suejarrard2221]

Always love Stacys healthy recipies. I've been trying some of them. :)

[@christinemiller1967]

Me too! My son is always asking about my “concoctions”.

[@mikelaney3026]

This is just fantastic God bless you and yours and God bless the USA

[@denisestott328]

What a fantastic recipe. I have got to try this.

[@hollyhock3945]

This looks so yummy. Berries are the best.

[@christinaanne9382]

You make healthy eating a very beautiful thing. So inspiring; thank you!

[@kuchytapr]

Great recipe especially during this Covid 19 lockdown. I will make it with some frozen strawberries I have in the freezer and chia seeds which I always have on hand. I don’t have maple syrup but I guess I can substitute honey. Thanks guys.

[@marilynnickelson7024]

Thanks for mentioning strawberries. That was what I was going to do.

[@Mary-bz5yk]

Oh Stacy thank you for this recipe for jam with no sugar. I will be making some soon. 😊🙏🏻

[@cindi2836]

Oh my goodness this looks fantastic, Thank you 🥰

[@selenetemple4081]

Thank you for the recipes. I made this and ate it with my home made yogurt. I'm really enjoying your channel 😀👍