Blueberry Shortbread Bars - Easy Summer Fruit Shortbread Cookie Bars

[@foodwishes]

Check out the recipe: www.allrecipes.com/Recipe/228532/Blueberry-Shortbread-Bars/

[@foodwishes]

Just a suggestion... maybe watch the video first, and THEN formulate your questions. ;)

[@BrookeLester]

This comment is Chef John's version of "It's in the syllabus." 👍

[@extrovertedthinker]

Without a doubt, the most excellent answer to the question ever...

[@mazdem5611]

No need they came out fantastic! So delicious. I had to immediately take samples to the rest of my family. The women yelled at me complaining about a wedding they had to attend next month as they enjoyed the bars. I'm gonna make more this weekend.

[@mura1120]

I have made your blueberry shortbread bars three times already, and I realized that; I really like these bars very much!! Thank you sharing this beautiful recipe!!

[@growingneeds]

Thank you, Chef John. I love your commentaries!

[@luwn00bz]

Easy recipes are so important for someone to start the hobby of cooking.

[@KewpieGirl]

Today, I made your blueberry shortbread bars & did follow exactly your recipe. I was lucky to have fresh blueberries & butter with me. After cooling off for half hr, I ate 3 pieces myself & very happy they taste sooooo GOOOD like heaven! Thx for sharing!

[@TheDizzymom]

I just made this! Oh my gosh it's delish! We warmed ours and put vanilla ice cream on top! The secret to me was freshly grated nutmeg!!!!

[@OldSchool1947]

WOW! They turned out GREAT! Not overly sweet. Thank you, Chef John!

[@OldSchool1947]

Oh, oh, oh! And the Five Spice? Pure genius!

[@psw4763]

Love all your videos and ENJOY all of them when I make them. Always good just like you showed us

[@ckrg92]

Even if i'm not interested in what's being made I still watch because I love his voice/humor

[@jakamneziak]

Chef John - on behalf of myself thank you for this recipe. I made this for 200 children and about 50 staff at camp. It went down ridiculously well and very swiftly with more people wanting seconds than i could cater for. Myself and the campers thank you for this recipe. *shakes hand*

[@yaminsiddiqui4690]

legend!

[@jimrassler]

Just made these, they turned out great! I did cheat a bit and used my food processor. It was a lot easier for me. I loved how they weren't too sweet!

[@PoliKr]

I cannot believe this recipe has been uploaded 7 years ago I haven't tried it until now. Made it with half part strawberries, half blueberries. Amazing 😍👌

[@Jenshi13665]

Just made these tonight. I used frozen blueberries AND frozen strawberries to make like, a half and half batch. I also added some lemon juice to the last 25% of the crumbly stuff and let me tell you, Chef John: yes. So good.

[@soulfullsongbird88]

Hey thank you for these wonderful recipes, i love your speaking voice, its so soothing.

[@foodwishes]

Btw, the tempura green beans side dish is also killer!! Enjoy!

[@TheInsecureChef]

As usual Chef, this recipe was perfect. Seriously delicious and enjoyed by all (3 year old granddaughter thru 23 year old grandson). Made very early this morning before the fourth of July crowd arrived. Thanks.

[@missemy1995]

Chef John, you are AWESOME. Every recipe that I have tried from you turned out spectacular. I'm so glad I found your channel!

[@emilycarcamo9605]

Wow, amazingly delicious and simple! Love this recipe!

[@missmary333]

Oh. My. God. That is a thing of beauty. Two of my favorites masterly combined by Chef John-- shortbread? Um yeah! And blueberries? Yes please! This is why I love you.

[@MPMcDonald]

A good alternative to the pastry cutter for the butter is grate cold butter with a cheese grater into a bowl or on a plate. I use a paper plate. Stick it in the freezer for five minutes and then use a pastry blender or a couple of forks to mix it into the flour mixture. Or you could just grate right into the flour mixture and then it's super easy to mix.

[@labeshhha]

the best recipe by far!!!!!!!!!!!!!!

[@Tinkeroftime]

Chef john you are the best! I've tried making these today ( they turned out superb) and going to school somehow seems less like a nightmare. Ah sweets, how much good you do.

[@elizabethseiden8386]

Hi Chef John! Many thanks for the amazing cooking techniques and beautiful dishes. 😍

[@miyoko101]

This turned out absolutely delicious! This recipe is definitely being stocked away for further use.

[@iabbervocium]

I just made this using fruit preserves (I was out of fresh fruits), and it came out really fantastic!

[@ClaireMusicLove]

This was delicious, already made 2 batches! Thanks for sharing, chef John!

[@mura1120]

I made this shortbread bars last day. It was so nice!! Thank you very much for sharing this wonderful recipe!!!;)

[@toughsuga2]

I love blueberries. I must try this

[@dannyisdope215]

And as always...enjoy!!

[@bettybanks5367]

Another wonderful recipe! I happen to have blueberries in my freezer. Definitely making this. 💜😊

[@nrkim122]

OMG!! so good... i received so many compliments with this! one of the best blueberry recipes! Thanks!

[@doomduckiez]

This is so great chef john!! I just picked a whole bunch of blueberries off my friends blueberry bush! (see how I clarified it was a blueberry bush there)

[@xD1v1OUSx]

Looks great... Making this for my aunts Picnic Sunday

[@Slecker95]

as soon as he mentioned the blue berry stem, I began searching intently. Super focus activated.

[@foodwishes]

Yes, it's been since Monday.

[@therealiluvbmx]

Love it! Big fan of you Chef John!!!!!

[@jaggyy69]

Love your fabu creations and show John )

[@foodwishes]

Well said!

[@usazar]

You, Sir (in fact you should be knighted or may be the Presidential medal for the arts?)... are simply the best... and is it just me or are these videos therapeutic?

[@gbparn]

I need to start a YT channel called "All the things I screw up but turns out ok". Forgot the egg yolk, but these thangs were flipping awesome and so easy. No way to wait on them to cool. Thats just crazy talk Chef John!

[@kd1s]

Oooh - I love shortbread biscuits too. I'll have to add this to my recipes.

[@presentlyhappy]

This was delicious especially with vanilla ice cream on the side. Thank you again, it was easy and fast...

[@annieclark1086]

presentlyhappy ppd Perry Mason Perry Mason the lawyer

[@ArronUmberger]

This looks great. I love the combination of lemon and blueberry, so I may grate a little lemon zest into the crumb mixture that goes on top. Regardless, these bars will be made very soon. Thanks, Chef!

[@OfficialShortee]

Why would anyone dislike this mans sexy cooking skills.

[@jylee2790]

chef john makes the best everything! i especially love all the dessert recipes :)

[@alexpink7]

wow! What a great and simple recipe! Love it! Will try for sure!

[@laurenb140]

OH MY goodness this looks so amazing! Thinking of baking one up right now with some strawberries.

[@greenrmytears]

Must try this recipe with the plums from my tree. Thanks Chef John.

[@nicnic3902]

I will try this...only because you are THE most hilarious Chef ever!!

[@kkz201]

great follow up recipe to low-fat quinoa! love it!

[@shinya9292]

Looks suuuuuper delicious!

[@westislandkev]

I love ur Chinese 5 spice comment, made me laugh, the amazing healing power of laughter with every cooking vid!

[@SuzieLady]

Chef John... I had such an awful day today...My sweet dog was diagnosed with heart failure and I am still red eyed as I type this from crying all afternoon...so I thought I wld pop on ur video to distract myself...cos normally you make great food and make me laugh.. And guess what? I chuckled out loud....so thank you for that Chef John Suzie in London Ps I am goin to give this a go :)

[@jesusjuice57]

mmm i want to make mango ones or strawberry with chocolate would be great too!

[@mjkmojofool]

You crack me up, your recipes are tasty and your vids enjoyable.

[@emox317]

I'm definitely going to try this!

[@electron-Volt]

With Chef John you can hit "like" before the video even starts. Thanks man.

[@psw4763]

Agree

[@foxxyk96]

I've been enjoying the sweet recipes, keep it up.

[@Cloe333]

Omg I so needed this...I have so many blueberries...thank you for sharing chef John...Bless...OxO

[@winkipinki007]

Nice... love your recipe´s! Thanks for sharing.

[@StrikerNNLL]

Thanks Chef John I love this!!!!

[@Boooyah21]

Chef John, What are some nice fruits to mix? Would peaches and strawberries work? Could we add rasberries to it as well? Thanks again and it looks great!

[@masercot]

Made it (without the lemon zest) and it was pretty good. I feel that strawberry pieces would taste better than blueberries in this recipe. If I make it with strawberries, I'll report back on how it turned out....

[@masercot]

Strawberry was a little better, but I think I can find a better fruit. Peaches, I'm looking in your direction...

[@masercot]

Tried it with peaches, today. I think that's the best fruit for this. I cut up some peaches and sprinkled some sugar because they weren't entirely ripe. I used half five-spice and half cinnamon. Didn't even peel the peaches. Tastes a lot like cobbler...

[@ColinHarding]

Awesome

[@MrmeSmiley]

You are awesome :)

[@Jason1975ism]

I am making some Medibles with this recipe. Thanks Chef!

[@meghanroy205]

this looks soooo good!

[@salasam75]

I wish i worked for you Chef John. You have a Kermit the Frog kind of calming effect. Much respect and thank you for being my quick go too! Cook Steve

[@ep3865]

Love this channel, wish I could meet the chef.

[@TheFishingExperience916]

a challenge for if you dare roulette through foodwishes video stop randomly on one and make what ever it is.........GO!!

[@xxgazillionxx]

oh god. this looks so good

[@Hemasha]

Thank you for the recipe, can't wait to try it out soon

[@JenTheSnarky]

Chef John, I love that baking dish... do you mind sharing where you got it? I'm moving into a new home soon, and stocking a brand new (to me) kitchen. Thank you!

[@yzhou2859]

I've made these before and they're sooooo scrumptious!! :D

[@CloudyDaze]

I used to hate shortbread...Chef John showed me the right path

[@EriqKoontz]

Oh geez, this is mouth-watering!!

[@mayadelaneys]

I make a cobbler with a dough like this. Just top fruit with the crumbled flour mixture and bake. Delicious.

[@Psych_Ward]

This looks so yummy! Can I use brown rice flour instead? My fiance can't have wheat or sugar :(

[@ClaireMusicLove]

Wow, this is perfect timing! I'm going blueberry picking soon and I'll definitely try this! Thanks Chef John! :)

[@nichole307]

Oooh Chef John! Looks amazing! Quick question: Can we use raspberries with this dessert too? :)

[@Teacupgirly]

ooooh i'm going to make this this weekend! is it alright if i use frozen blueberries? i have a bag in my freezer that i need to use up

[@ellayniagraham1069]

is that the same dough they use for shortbread cookies

[@foodwishes]

sorry, meant baking powder!

[@IntrepidgrlVentures]

So I made adjustments to this menu. AS WE ALL SHOULD DO! I used gluten-free flour and made the measurements x2 (because I used a larger dish),except for the butter (used 100g only). Also I used cinnamon and vanilla from a pod instead of the nutmeg. 1/2 of my dish I only used blueberries and in the second 1/2 i used blueberries along with white chocolate and brazilnuts. Gonna be done from the oven anytime now....YUM!!!! My Flat smells sooooooooooooo AMAZING!!!!

[@snazzysquid3381]

Your British aren't you ?

[@chiefmagistrate]

+Lazy Sleeper lol what gave it away? her Flat? lol.

[@fadisarsak8435]

hello chef John, as a hint you can do Qatayef, it's Arabic sweet dedicated for Ramadhan only, am sure you heard about it, it's simply same idea of pancake but with difference stuffing.

[@ArielannaDragonBlood]

I might try this with strawberries. That would be AWESOME! Thank you for the recipe, Mr. John

[@blee134]

omg!! i love ur recipes!! and they are easy to make!! thank you for these videos!! :]

[@Vesphuong]

i love foodwishes

[@GellyRolll]

ofcourse im hungry!!! I watch your videos all the time when Im hungry Idk why I do this to myself!!!!!!!!!!!!!!!!!!!! :'(

[@candyapples1021]

wish blueberries (and any other berries) were cheap in japan :( love all your videos chef john!!

[@cathina22]

can I use frozen blueberry for this recipe? I certainly want to enjoy this all year around!!

[@HeronCoyote1234]

I prefer frozen Maine wild blueberries (the tiny ones). Once thawed, can I use those in place of fresh regular blueberries? Ty.

[@emojki2008]

love this video, awesome, funny and yummy looking recipe, thank you

[@NirvanaaFreak]

That looks yummy!

[@3mamoo]

tried this and it tastes delicious!

[@WhoFramedMSG]

wow this recipe is perfect for that green butter that my roommate left in our fridge!

[@letcgutzgutierrez9388]

looks delicious! can i use others like, prunes?

[@amada123ful]

Love your videos, and your hilarious

[@Susashimi]

Don't you mean baking powder? On topic: I will be making this after I go blueberry picking soon. I have made your blueberry muffins and they were SO delicious. This recipe is very simple! Thanks for the recipe!