The Ultimate Berry Crumble - Food Wishes

[@foodwishes]

Check out the recipe: www.allrecipes.com/Recipe/264590/The-Ultimate-Berry-Crumble/

[@venus9598]

i tried to half the recipe, but it ultimately didn't work in my favor... think you could show a halved version of this?

[@ellakayops4200]

@@debraduffy7787 good lord! smdh

[@KCSimsStarter]

I'll be making this finally. Quarantine dessert is going to be good

[@newyorkstrip]

What kind (brand) of baking dish is that?

[@artsbeatla]

newyorkstrip it’s probably le creuset braiser - worth every penny spent!

[@Darkenesis]

That touch of sugar looked a lot like Sandra Lee's two shots of vodka.

[@mkyker]

😂😂😂

[@suhaylahxx5652]

But I like how he zooms out of the sit to get it

[@bohemoth1]

I was just thinking about that!

[@susie6593]

Ah god that brought me back lol so true!

[@jennifermills8524]

😂

[@cindywiner2772]

I am not a baker or sweet desert maker. Made this, and it WAS INCREDIBLE!!!!!!!!!!!!!! Thank you so much. Making it again for my daughter, before she leaves the country.

[@rainnmoon114]

Thanks for trying it and letting us all know how it went! :D I'm gonna make this recipe!

[@jamesofallthings3684]

Love some sweet deserts.

[@shiptoast]

Hey Chef John. No one else has made videos that have made me stay up until 4am watching. Thanks for the hard work you do in getting these videos out and always coming up with new recipes after over a decade of videos. You have inspired countless people to cook at home and I just want to make sure you know how awesome you truly are.

[@MatzMatz11]

Agree 100 %. He motivated me and I had lost all inspiration....

[@blacklivesmatter317]

💚you are loved

[@myredisbrown6022]

As a bachelor what doesn't know much about baking and who's been hit pretty hard by the quarantine, didn't have much to work with, but managed to make a single serving of this by just eyeing the ingredients from the video, 4 mushed up raspberries and a spoon of seedless blackberry "jam"... It's one of the best things I've ever baked...

[@Polyurethane2318]

Everyone has to start somewhere. I hope in these last 4 years you tried some more baking! 🎉

[@Trakehner20]

Awww that is kinda cool! The most simple things are sometimes the best.

[@SmokyRibsBBQ]

Chef John is a culinary ROCK STAR! Love your videos!

[@kennapop3]

Wish I enjoyed rock stars as much as i do Chef John.

[@SmokyRibsBBQ]

Me too :D

[@imnotfeelingit207]

Your food looks amazing I'm subbing

[@SmokyRibsBBQ]

Thank you, I appreciate it!

[@TJsFX4]

Smoky Ribs BBQ & Southern Cuisine I concur Russ!!

[@sashHolic]

I made this for my family and my mom keeps asking me to make it everytime !! ❤❤ its delicious and you make it so simple

[@tonymalfitano7992]

The masses: "You can't possibly add cayenne to this dish." Chef John: "Watch me."

[@jameshaulenbeek5931]

Cayenne goes with pretty much ANYTHING. The flavors are very complimentary and neutral. I've had some fantastic "dessert" hot sauces that primarily used cayenne for the heat, although habanero was another great one.

[@guynorth3277]

It was like 1/100th of a gram I think.

[@ezclean7022]

But are we really supposed to add it 👀 or it's like an inside joke

[@BadTV1993]

@@ezclean7022 I add it to my pralines recipe... cant even taste it..cayenne goes in more sweets that people know lol

[@SliceOfLizBee]

This is so good! Everyone was raving about it :) I replaced 1/4 cup out of the 3/4 of white sugar with brown sugar and it added so much depth to the crust. Rest of the recipe stayed the same, thank you chef John!!

[@Adele89815]

Chef, i want a bloopers video. Thats my food wish

[@chunkymomvlogs7220]

Adele B hell yess

[@Marysart]

Bwahaha!

[@hollylovejoy5073]

i would absolutely watch a 30 minute video of chef john refocusing the camera, spilling crumbs on the countertop, and failing to eat with a fork

[@sleeks9939]

Adele B Chef John you are the hooper of your bloopers. That would be interesting. Great idea

[@nikkistahr7105]

Adele B Yasssss😃

[@tazsss]

Chef John, I recently came across this recipe, and I’ve already made it on three occasions in the last two months! It was a hit at every dinner I took this too. I agree that this is the ULTIMATE berry crumble. I plan to modify the recipe for peach season coming up soon! On one occasion, for health purposes, I substituted 1 cup of flour with 1/2 cup almond flour, 1/2 cup coconut flour, as well reduced it by 1/3 cup sugar and it was still joyously tasty without sacrificing flavor. I enjoy watching all your videos! Thank you for your gifts to the world and all the laughs!

[@jajanesaddictions]

I hope you are feeling better.

[@neilbevi7594]

you can swap out sugar for monk fruit

[@ivyjacobs5187]

I agree with you 100% I hate when a “crumble” is just warm fruit with a few crumbs on top.

[@fromgardentokitchenandmore6650]

This Cremble was so incredibly amazing that I will never look for another recipe. This is as you said the ultimate. Thank you so much. I picked berries out of my garden and made it this morning and I loved it.

[@jillc2700]

Made this today for Mother's day, won much kudos from the family and Mom! Sister said it was crumble-icious. Thank you Chef John! TIP: If using frozen fruit-- wait for the berries to thaw, then drain as much as possible. I didn't do this and I drained about a cup of liquid the sugar made from the berries and also lost some of the lemon flavor. secondly, I didn't bother to grate frozen butter. Instead I used a pastry cutter and then refrigerated the butter/dry ingredients until after lunch and then assembled. It's all good.

[@susant700]

I made this berry crumble today; and it turned out great. Used blueberries + only half of the recommended sugar.

[@naritruwireve1381]

Wish I had seen your comment earlier. Ended up waayy too sweet for me D:

[@SuzanneBaruch]

I made this for a family gathering the other day. *AMAZING.* Highly recommended!

[@libertyandjustus8258]

I'm going to make this for my husband this weekend for our 23rd anniversary. He loves berries and this will be perfect! Thanks for all the time and attention you give this channel. You are my favorite chef and instructor of all time!

[@Tee-er6ib]

Happy Anniversary pie!

[@cybersphere]

I used frozen fruit (added 5 min to cook time) and forgot to add sugar to it and this recipe still turned out tasting delicious. Thanks Chef John, You really are the OG of KZbin cooking.

[@marlenekerrmarlene1259]

was wondering if you could use frozen = did you thaw them at all ??= thanks

[@cloudtdg389]

​@@marlenekerrmarlene1259sorry this is late but im gonna use my frozen berries from my yard and id say to let them thaw a bit so there isn't a bunch of ice. Just a few minutes doesnt need to be room temp imo just add a couple extra minutes like homie said.

[@marlenekerrmarlene1259]

thank you = you are kind@@cloudtdg389

[@sleepymom7785]

Okay where is this guy from? His voice is so soothing and slow enough that I didn’t miss a thing 😍

[@tarsismartins8989]

I have made this recipe 4 times by now and it is always a hit. About to make a peach filled version today! This recipe works really well with gluten free flour, which is a plus.

[@markp2827]

Can you tell me what g f flour you used?

[@GloOMrr]

I like this channel so much, when I listen to this I imagine a 60-70 yo grandpa teaching his nephews around the kitchen. Your voice is so suave as well, incredible. I might be biased but I can't imagine anything other than a dedicated and caring person sharing his recipes with the world

[@markmui]

Your videos are so much better than Food Network

[@foodwishes]

Their videos might not be that great, but at least they're too long.

[@MrSneakySunday]

I miss when Food Network was about food

[@sergeantbigmac]

I miss when Food Network was about food and MTV was about music

[@maltemson7240]

HELLO THIS IS CHEF JOHN FROM FOOD NETWORK DOT COM

[@brookgarcia8958]

Try the American goulash, the best. ❤

[@jamessheridan4306]

Since I first discovered this recipe a couple years ago I made it several times and it never disappoints. I occasionally revisit this video for the sheer entertainment value.

[@takiahcason702]

Can you put the measurements

[@jamessheridan4306]

@@takiahcason702 A link to the full list of ingredients and amounts is in the description box.

[@wackytammy376]

I have never been so entertained and delighted by a youtube cooking demonstration. So funny! 😂 I will be back for either more recipes or a laugh and smile.

[@MottiShneor]

Wow... THAT looks yummy. I really want to make this.

[@AliciaNyblade]

I made this today (am eating it right now) and it's absolutely delicious! A perfect 4th of July dessert--the berries are red and blue and the white vanilla ice cream completes the trio of patriotic colors. Thanks for keeping our quarantined holidays yummy and festive, Chef John!

[@Mmeme2023]

I made this today for my father's birthday. Hands down this is the best recipe out there! Because he's diabetic I used only 1 spoon of sugar in the fruit and no base, it was actually sufficient, I'll never add more than that. 👍👍👍

[@cindywiner2772]

Made it with just strawberries, so easy. My neighbors who all ways help me. They Loved It!!!!!! Thank You ❤❤❤

[@mominthe209]

I made this with fresh cherries picked from my yard. I’ll admit I struggle to follow recipes and not adjust it. No good reason why, I just do it. I followed this precisely and it ‘was’ absolutely magnificent. It was even better the second and third day. Thank you for the recipe.

[@marthaleal333]

Thank you Chef John. My son was inspired to make the Ultimate Berry Crumble for me on Mother’s Day🌸 I have to say it was delicious 😋 I was thrilled that my son made a wonderful dish for me and I’m keeping the recipe as one of my favorite desserts.

[@zhareenm8449]

Best crumble ever. I made it with strawberries and blueberries and used orange juice instead of lemon juice. Came out so tasty. Ate it with vanilla ice cream. Thanks U & love U boss.

[@CoolDude-nk7tx]

I have a strange feeling Chef John has all his life savings in a cayenne pepper company keeps incorporating cayenne into everything to raise the stock prices

[@CarloDanger]

Who gives a fuck, this shit tastes bomb. I don't care about subsidizing Big Pepper.

[@mariannesouza8326]

Cool Dude 😂

[@jameshaulenbeek5931]

Sub it for ghost chili powder...😂

[@marykaras2353]

Cool Dude Yeah, no. Cayenne just gives everything the zing factor. Enjoy!

[@dlawlessloyd]

I guess that IS what i heard lol... Cayenne! Wow

[@theColJessep]

Thanks for this recipe! Made it once with berries and once with vanilla custard. Both were absolutely awesome! For those interested: I just made 1 liter of vanilla custard, let it cool and replaced the berry mix with it. (was out of berries)

[@biancalawrence3178]

Lovely crumble. Made individual ones. A real hit.

[@Bluebelle51]

made this today, made a slight change, instead of baking it as one piece, I baked it in wide mouth, half pint canning jars it cools faster, is ready to eat sooner and everyone has their very own, plus the *leftovers can be lidded up and frozen * there were no leftovers

[@gamesdonovan7666]

I made this but using this years rhubarb and strawberries. After all, you do not need to be humble, when you are making your crumble.

[@lalala7122]

Games Donovan nice

[@mirrissapurnell2081]

I’ll allow it !!!!😂😂😂😂

[@rosalindmartin4469]

👏👍👌

[@ismeelikebeef568]

How much flour and sugar did you use?

[@fluffysheepfallingasleep609]

rhubarb crumble is best crumble🤤

[@keelove9223]

I saw this on AllRecipes.com before somehow not noticing that it was a recipe of Chef John’s.. until I made it with mango & blueberries and came back to the website to Comment how incredible this was. It may very well be the best dessert that I have ever tasted! Don’t take ‘ultimate’ lightly, I added a dash of apple pie seasoning to the fruit mix. Yum! Thanks again Chef John!

[@behappy9591]

Who else is in love with the way he talks.... 😍😍😍😍😍

[@oceanview2965]

I find it extremely annoying.

[@Piper_Mahan]

I made this today. I made it with just blueberries though. Oh my goodness... this was so good! My husband loved it. I never dreamed I would grate butter or add cayenne to a fruit dessert. lol. Thank you so much for sharing this great recipe! I will definitely be making it again.

[@yasminroberts9841]

That looks so good...I live in the Caribbean so we dont get fresh berries often but i am gonna try this with frozen berries n hope for the best

[@imnotfeelingit207]

Yasmin Roberts you got it

[@yasminroberts9841]

joe corpus thanks...I hope so

[@kurtisnimmert7555]

works well with frozen. we don't get a whole lot of berries in canada during the winter so I use frozen you just need to account for the extra water

[@TheNormalOddball]

Thaw and drain well

[@itsokaytobeclownpilled5937]

I disagree. Don’t thaw. That’s too messy. Mix sugar & cornstarch with berries just before putting in the pie. Frozen berries might be a little runnier than fresh. Just add a touch more corn starch.

[@BananaFanna994]

I have watched various videos on how to make the crumble dough for my apple pie and it never came out like I wanted......Yours is truly the ULTIMATE....Thank you

[@christ4841]

I just made this and it was delicious! I was skeptical about the cayenne but I trusted Chef John.

[@janicehelton659]

Chef John, I made this last night for my Mom and Dad. Dad is a pie coniseur and he said that could possibly be the best pie he's ever had! Thank you for your awesome recipes and your delghtful humor! AND, all your fantastic recipes. You have never let me down!

[@Silmerano]

Chef I think you just changed my life showing me grated butter.

[@susanolson3611]

Wade Wilson, wait till you try that with homemade biscuits! It's so much faster and the biscuits come out light and fluffy! 😃

[@genger100]

Mine too 😱

[@guynorth3277]

It really adds a lightness to the baking, especially when you mash it with your hands, and don't do it too much.

[@sylphofthewildwoods5518]

@@susanolson3611 Yes it works really well in biscuits 😊

[@susanolson3611]

@@sylphofthewildwoods5518 I'm trying to perfect my biscuits, right now I'm using Alton Brown's Southern Biscuit recipe, except I grate the butter. Do you have a better recipe? I'm not in love with mine. 😐

[@AliciaNyblade]

My dad and his girlfriend came over to our house for Father's Day dinner tonight. I made this for the dessert, accompanied by vanilla ice cream of course, and it was absolutely delicious. There was barely any remaining once serving was done (but just enough for leftovers tomorrow!). Thanks for the great recipe, Chef John. I'll definitely be making this again. And again. And again. And again.

[@katharinexoxo1645]

Be it ever so humble nothing beats Chef John's Ultimate Berry Crumble!

[@grahamman80]

Made this last night. Went all blueberry. Absolutely one of the best tasting things I've ever baked.

[@viridiseqeusequitis]

Chef John: "Today, we're going to make a simple glass of ordinary 2% milk" *adds cayenne*

[@Boozehuntress]

You're the first chef I follow on KZbin. Usually I'm not into cooking programs, given that it's an awful lot of boring talk and a lot of camera focus on the chef which is distracting. You have successfully solved those two issues! I find myself smiling whenever I hear your funny comments, it makes it easier to follow the recipe.

[@Seventeen_Syllables]

This whole thing is just a vehicle for the "bottom is berried" pun. Admit it.

[@LNXM]

I made it yesterday! Wow! It was out of this world. My co-workers said it is the best berry crumble they have ever had! I agree! Thank you Chef John!

[@GlenAndFriendsCooking]

(Fresh local) beery season is coming!!! Can't wait to give this a try. Thanks Chef!

[@SharpLady53]

*berry

[@stevenmorris2293]

Beer 🍺

[@mnichols1979]

It's always beery season! Lol

[@shanandscott]

This is the most enjoyable and entertaining commentary for a baking video that I’ve ever come across.

[@CocoaErmine]

I just made this recipe today and it was Amazing! I substituted apples and pears for the filling and it was incredible tasting and so sweet and buttery! This is gonna be my new quarantine coffee treat. My boyfriend and his roommate loved it! I can't wait to try it with berries!

[@BubsyMupsy]

Tried it! It was awesome! Thank you! ❤🌹🙏

[@Carrot__Panda]

what I have learned from Chef John, if the doctor says im limited to a touch of sugar in my sweets that means I can have two cups worth of sugar.

[@kloudchild]

Just made this a few hours ago and came back to say it's so good. Slight alterations, forgot the egg, less sugar, subbed vanilla out for maple syrup cause I was out and used less white sugar for that reason.

[@AbbeyOnAtkins]

I just made (oh my!) with frozen berries (wild blueberries, blackberries & raspberries) that I thawed in a colander in the sink for about 2-2.5 hours. Using the 4t of cornstarch.

[@jeffk5786]

I’ve always had good luck using frozen berries and just increasing the baking time a couple minutes

[@glorymahapatra.chishi2734]

I made them today for my niece's and nephew.. it came out amazing!! we had it with cold vanilla ice cream. 🙌 Thank you chef john. I loveeeeeee your channel.

[@pricklybiscuit]

If you're looking to melt butter for whatever reason just play it a clip of Chef John saying "Enjoy"😍😍

[@alwaysbored47]

Serotonin levels increase instantly for me

[@spost26]

This crumble delivers the goods! making it again! I used all blueberries and it was so amazing I ate it for dinner with vanilla ice cream!

[@DevInvest]

I’d like some Dark Rum in that berry mix!

[@MatzMatz11]

I said the same thing to my husband! Will definitely do when attempting to replicate this recipe. Making it with Cherries would make it a Cherry Crumble Jubilee!

[@freetruths8810]

USED PLAIN OLD OIL INSTEAD OF BUTTER. ADDED OIL AND FLOUR ALTERNATELY. TURNED OUT AMAZING.

[@JaeQuSmooth2010]

You are in charge of making sure this tastes magically delicious. You are, after all, Albus Crumbledore.

[@zensoundsarah9209]

i made this last night. I didnt even get to try a scoop because my family gobbled it up before I could try it. I guess that's a good sign.

[@Setsuraful]

This is healthy right, cus of the fruit? I can eat the entire thing in one sitting?

[@shirleydixon7303]

I can too looks so good after 12 in the mornin

[@ethelnewberry9296]

Setsura: Why of course you can...Suuurrreee...no problem at all...Uh-huh... LOL!!!

[@RafaelElectronic]

Well when you think about it, isn’t this basically just a salad?

[@msdonna2148]

I just made this-forget waiting to cool-couldn't-so delicious, so bursting with flavor, such crumbly buttery crumble.....made whipped cream due to lack of vanilla ice cream....scrumptious. And, so easy. Thank you.

[@davetinoco]

Anyone else here on a diet and living vicariously by watching this channel?

[@sweetcakes4690]

this turned out very good thank you..especially the next day tastes better

[@itsokaytobeclownpilled5937]

Crumble pies were made by people smarter than those roll out dough types.

[@rawhamburgerjoe]

It's Okay to Eat Mayo Lazier/smarter

[@chunkymomvlogs7220]

rawhamburgerjoe right! Work smarter not harder

[@nikkistahr7105]

It's Okay to Eat Mayo 😏

[@laylam9948]

Lol, everytime I see a NPC profile account I can't help but read it in an robotic voice, Cheers!

[@nortonsnale5968]

Hello npc, good day to yORANGE MAN BAD!

[@donedwards5301]

Good morning Chef John. I just made this dish and it was terrific, with one minor change. I know we are "the captain of our Tennille" or whatever, but I love the berry part and instead of 3 generous cups of berries, next time I would put in 4 to 5 cups of berries. This recipe is definitely a keeper. Thanks

[@thedivineenergy]

*You are after all the Bryant Gumbel of your Berry Crumble.😹*

[@thedivineenergy]

*You are after all The One who is Humble when you bake The Ultimate Berry Crumble.😻*

[@justinkroboth360]

Niiiiiiiice. :D

[@Lelliott1122]

This yummy crumble has been on my going to do list for many months now! I am drooling and need about half that dish now! Thank you! It is winter here in Northern California and I really need this!

[@lorilenocisheley8496]

That accent on the third to last syllable of almost every sentence gives me anxiety. But the recipes are so good that I power through lol

[@chandlerdoughty8844]

He tries way too hard to sound exciting. But fails. I had to turn the volume down his voice is so annoying.

[@TadiMupfacha]

Omg you get me

[@pbrfan7141]

Me too !

[@jamesofallthings3684]

You're a weak moron.

[@nikolakozhuharov1042]

I've made one with cherries a few weeks ago and one with plums yesterday - they were both smashing!

[@chelsey1657]

can i come over? That sounds great

[@TumYumSoup]

Really enjoy the way he talks. At the end of the sentence his voice is always a few levels higher than the start. Sounds nice

[@KYRA_FX]

I find it annoying. But I enjoy watching 😂

[@Labyriiint]

It's really really annoying

[@jbirsner]

This is what happens when ironic adults find a use for Valley Girl-speak.

[@daniel.lopresti]

Pro tip: a "touch" is a variable unit of volume; a touch of salt is more or less equal to a pinch, whereas a touch of sugar is about 5 cups or thereabouts.

[@marybazargani6929]

Yes haha

[@GalekC]

"Or rasp-berries, if you want to be _that_ person" I love you John

[@colleenpalmer8266]

The best recipe I've found, made it... was simple easy and delish. Thanks Food Wishes!

[@Lightarteaga]

“Which according to my calculations is twice as good” 🤣 literally laughed out loud! Love ur videos!

[@queen_ambi9795]

I've been watching your channel for years and I don't think I'll ever get enough of it!

[@lunasun666]

could we use frozen fruits for this? and thank you like always i enjoy!!! :)

[@corneliastone1807]

lunasun sun that’s what irritates me. Went to the recipe, people asking same questions as here. No answers.

[@Cambone13]

It's been 3 years and I'm still carrying the torch of buttermilk pie throughout northern New England. I bring it when ever I'm asked to bring a pie and it's always a hit, it's seems to please everyone.

[@dwaynewladyka577]

What a berry good recipe!

[@russellehler6706]

Made this yesterday. The frozen butter trick really works well. Very tasty. THANKS!

[@ceecee7879]

Forkin'? Bottom has been berried? Are these new baking terms the kids are using today ?

[@NoWhereToRun22]

Cee Cee "baking"

[@ceecee7879]

Twelve20two I was afraid to use culinary....too sophisticated ☺️

[@LucasMakes]

You're forgetting Crumblescaping

[@oogalook]

Happy April 1st!

[@carriegriffin123]

Thank you soooo muchn made this yesterday... and everyone LOVED it. Absolutely ADORE your lessons. IRELAND 🇮🇪

[@bebopsbaby1]

Love crumbles more than reg pie, cant for the life of me figure out why i never put crumble on the bottom as well 😂 great recipe!

[@minuteman4199]

It has the added advantage of being a lot easier to make than a good pie crust,

[@larrybing4434]

Start your own restaurant and you will...have to expand. Best recipes ever! Thank you!

[@jamesfarnham1976]

I think this is my breakfast with a cup of coffee!!

[@Wealily]

This is the only berry crumble pie I am ever making again, I made it about a week ago and it blew my mind. Thank you for sharing this wonderful recipe!

[@carnifex2005]

Cayenne? You madman!

[@CobaltThunder267]

Exactly what I came down here to say

[@123Crew123]

Tried it. Goes really well :)

[@saracruz5520]

I used this recipe with peaches and yuuuummmm. Thanks for the help could've done it without this video.

[@SheisB515]

😂😂😂 "a touch of sugar"

[@alarahalbach8665]

😂😂😂😂😂😂

[@AprilsWednesday]

I grow my own organic veggies. And I have a 3 yr old blackberry bush! Just wanted a great recipe. Thanks man! You are the best!

[@HelloJenni20]

I wanna try this with peaches or apples!

[@laughingdogink155]

I have been cooking and creating all my life...and everything you make...is perfect! You and Julia Child, are the only videos I will ever watch, here on YT. Thank You! You are my go to...for anything yummy!!😊

[@poppykok5]

well...Here goes...Ok Chef John...I admit, as hard as I tried to patiently reproduce your PERFECT "Potato Ball in a Potato Box," I fear I failed miserably as mine looked like a "Hockey Puck in a Teepee"....Even the Sweetest dog in the Universe (rescued Pit Bull) who eats ANYTHING, wouldn't even lick the puck.. *: )* I'll be quite safe with this "Ultimate Berry Crumble" though since one doesn't need any special carving/whittling finesse to make with great success.....

[@sadyechester6934]

poppykok5 A true Foodwishes fan right here! Bravo!

[@jane-annarmstrong6562]

poppykok5 l

[@sweetpeanmolly]

My husband and I just watched Agatha Christie’s Perot episode, and which one of the suspects orders a blackberry crumble! So we thought we would try this tonight! Thank you so much!

[@lorrainebowen]

That looks lovely ! but English crumble has a bit more topping on and I've never seen a bottom on a crumble but hey! diversity is brilliant! FAB! (The Crumble Lady)

[@lovedove2661]

That's what I was thinking as well.