Boars head bad cheese Will not melt

[@jaycees1271]

Let me educate you all. The melting point of cheese is different based on the age, which affects the moisture content.Cheese that has been aged longer does not melt well because it has less moisture inside. Low moisture cheese doesn't melt smoothly and typically ends up a bit lumpy.

[@phil12550]

This is not limited to just Adam’s. Boars Head changed something. We buy our cold cuts from stop and shop, same issue

[@eggnog7079]

It doesn't melt because it's lo-fat cheese. Lo-fat burns. Hi fat melts.

[@DaveS1863]

Notified Adams.... They said they are aware of the problem and will notify distributor.

[@jacquelineruiz7942]

Whoa I thought it was just us.. this is crazy!

[@robertarnold9676]

Board's head doesn't make there own cheese.

[@beatricemitchell2384]

What about Hillshire farms smoked Links, when you try to cut the meat, the meat crumbles out, the meat is no longer solid, but, mushy on the inside.

[@victoriadiaries9087]

Eating plastic. Gross. I'll stick the Kraft singles lol

[@DaveS1863]

Same problem from Adams

[@Rafinator14]

American cheese isn’t real cheese