Let me educate you all. The melting point of cheese is different based on the age, which affects the moisture content.Cheese that has been aged longer does not melt well because it has less moisture inside. Low moisture cheese doesn't melt smoothly and typically ends up a bit lumpy.
@phil125503 жыл бұрын
This is not limited to just Adam’s. Boars Head changed something. We buy our cold cuts from stop and shop, same issue
@eggnog70793 жыл бұрын
It doesn't melt because it's lo-fat cheese. Lo-fat burns. Hi fat melts.
@DaveS18633 жыл бұрын
Notified Adams.... They said they are aware of the problem and will notify distributor.
@jacquelineruiz79423 жыл бұрын
Whoa I thought it was just us.. this is crazy!
@robertarnold96763 жыл бұрын
Board's head doesn't make there own cheese.
@beatricemitchell23843 жыл бұрын
What about Hillshire farms smoked Links, when you try to cut the meat, the meat crumbles out, the meat is no longer solid, but, mushy on the inside.
@victoriadiaries90873 жыл бұрын
Eating plastic. Gross. I'll stick the Kraft singles lol