Lambeth Method of Cookie Art | English Over Piping Class

[@michellemabelle3859]

You are amazing Bobbie, I love the white on white. This is one of the most elegant cookies I have ever seen!

[@jeripane7691]

Whit on white is always an elegant choice!

[@BobbieNoto]

Jeri Pane Thank you

[@angellanster7087]

Stunning, Bobbie!

[@BobbieNoto]

Angel Lanster Thank you

[@sosueme3778]

So pretty , really like the all white .

[@BobbieNoto]

Thank you, Susan!

[@cakerellacakes4808]

I never would have thought of over piping on cookie, very nice!

[@BobbieNoto]

Thank you

[@catherinep4796]

wonderful cookie ! perfect for wedding ! thank you

[@paytonfairchild2486]

Your work so beautiful Bobbie.

[@BobbieNoto]

Thank you Payton!

[@siobhanm2866]

Gorgeous!

[@chanelcox4924]

Bobbie I love watching your videos, you never disappoint! This video is amazing and your an amazing instructor!

[@BobbieNoto]

Chanel Cox Thank you! I am happy your are enjoying the videos!

[@aubreyjennings6108]

Beautiful idea!

[@BobbieNoto]

Thank you

[@briarrosesweets8822]

I love your videos. There are so many things you are capable of doing, amazing talent!!

[@BobbieNoto]

You're very sweet

[@sugarartclasses9385]

love the white on white

[@BobbieNoto]

SugarArtClasses Thank you

[@maej1260]

This is so pretty!

[@BobbieNoto]

mae j. Thank you Mae!

[@reallyracheal1998]

Lovely!

[@BobbieNoto]

Thank you, Racheal!

[@bahouboularas8272]

very nice job .Good

[@BobbieNoto]

+Bahou Boularas Thank you, Bahou!

[@charlotterusse1300]

Lovely

[@BobbieNoto]

Thank you, Charlotte!!

[@kiyokohernandez9651]

Wow !

[@BobbieNoto]

Thank you, Kiyoko!

[@christylavallee3570]

Your piping is amazing, your talent over the top! I love everything you do. Do you teach classes I would love to take a class from you?

[@BobbieNoto]

Christy Lavallee Thank you. I do have classes in Colorado.

[@jonettaallen1015]

I only have Wilton tips, can you tell me the comparable tips?

[@mishelle248]

So I'm making my cookie dough tomorrow for an order I'm making this Saturday. Your videos are amazing and have given me much inspiration & design ideas!! My problem with be to not make them so super fancy because the price is already set! Lol One question, do you prefer sugar dough over shortbread? I'm afraid to use shortbread for the butter/grease may bleed into the icing..... Ur thoughts?

[@BobbieNoto]

I use my sugar dough cookie recipe.

[@lisawillard2094]

Incredible a work of art! May ask how much you would charge per cookie? I have a client who wants these cookies (she saw the photo on your instagram).

[@hopeday4523]

Lovely cookies! May I ask what you would charge for these cookies?

[@BobbieNoto]

Thank you Hope. $7.25 per 1 cookie, $40.00 per 1/2 dozen, $75.00 per dozen.

[@ConcertGirl1977]

Is the white top of the cookie fondant? And if so, how is it attached? Do your customers like the taste. I've been working on perfecting my classic sugar cookies with a flooded royal icing top. I will also check the blog. Gorgeous work!

[@BobbieNoto]

Megan Davis Thank you..Yes the white top is fondant. I attached the fondant to the cookie with piping gel. Most of my customers like the taste and texture of the royal icing piped on the soft fondant.