🎀3磅牛腩煮1餸1湯|夏日牛腩湯|柱候牛腩炆支竹|Braised Beef Brisket & Beef Brisket Soup

[@BobosKitchen]

👀💍🌹食譜 Recipe： 3磅 lb(1359克g) 牛坑腩 Finger meat boneless 適量薑 Some ginger 2湯匙 Tbsp 紹興酒 cooking wine *牛腩湯 Beef brisket Soup： 1磅 lb(453克g) 蕃茄 tomato 2枝 pc. 新鮮粟米 fresh corn 1磅 lb(453克g) 紅蘿蔔 carrot 2片月桂葉 2 pc. bay leaves 2 片 薑 2 slide of ginger 3 1/2 公升水 3 1/2 L water *柱候牛腩： Braised beef brisket： 1/2磅 lb(226克g) 炸支竹 fried yuba 2 片月桂葉 2 pc. bay leaves 2片薑 2 slices of ginger 1/2安士(14克)冰糖 1/2 oz(14g) rock sugar 2 粒八角 2 pc. star anise 1枝桂皮 1 pc.cinnamon 0.15安士(4克)花椒 0.15oz(4g) szechuan pepper 混合醬 sauce mix： 1 1/2 湯匙 Tbsp 柱候醬 cheers hou sauce 1 湯匙 Tbsp 磨豉醬 ground bean sauce 1 湯匙 Tbsp 生抽 soy sauce 適量胡椒粉 Some white pepper 1 湯匙 Tbsp 紹興酒 cooking wine (最後加蠔油和老抽) (Finally add oyster sauce and dark soy sauce) 粟粉水 : Cornstarch water : 2 1/2 湯匙Tbsp 水 water 1 1/2湯匙Tbsp 粟粉 cornstarch 🎀寶寶滋味館所有影片連接 BoBo kitchen all videos links kzbin.info

[@AA-688]

💯👍👍

[@AA-688]

牛腩兩味，有餸有湯，省時慳力，靓姐今日聰明創意教學，果真足以令大家欽佩敬重，谢谢妳Bobo姐，喺得嘅超級無敵讚！💯👍👍

[@AA-688]

今餐特別鍾意牛腩湯，同炆牛腩，配飯，或用法國长棍麵包沾嚟食，都好正！💯👍👍

[@yungchoi1123]

有湯有餸👍

[@wongfranki9858]

炆得好靚，湯很誘惑，肯定好味，棒

[@coachmichael9604]

這個簡單又好吃，炒腐竹牛腩時再加一些白蘿蔔會口感更讚❤❤❤❤❤❤🎉🎉🎉

[@teresatsang8065]

今日主攻牛🐄 美味又滑溜😋

[@ellylee5324]

😋so yummy and a lot love and time to prepare beef stewed dishes,thanks for recipe ❤👍

[@janhuen4434]

一定好食👍👍

[@funkwong1432]

謝謝寶寶的分享

[@cym6508]

好味。

[@billywong9997]

Delicious Bo Bo - two meals - a must try recipe

[@jackl6390]

This is the first time I see fried yuba used in stewed beef brisket. I imagine the yuba would taste really good after soaking up the sauce. Worth trying this recipe. Thank you.

[@nengenshi2786]

太好味！👍👍😋😋

[@jennydiep5750]

好主意、先將牛腩煲30分鐘、再變成二味、慳電👍

[@kchezy5805]

😋😋😋

[@tklim66]

Good.

[@janhuen4434]

👍👍

[@fw6500]

😋

[@janethu8009]

👍🥰

[@kimlee8345]

月桂葉煮前冇香味，煮後亦都冇味道為甚麽教煮餸都叫落？

[@kingcheungyeung2407]

🎉

[@kingcheungyeung2407]

可惜欠了牛筋

[@BobosKitchen]

🎀寶寶滋味館所有影片連接 BoBo kitchen all videos links kzbin.info

[@AA-688]

💯👍👍

[@billc6762]

Short rib

[@amyleung5455]

🥘😁😋😋🤤🤤🫠🫠👏👏👍