🎀平底鑊超脆皮燒肉100%爆皮|爆皮竅門詳細講解|Fried crispy Roast Pork

[@BobosKitchen]

👀💍🌹食譜 Recipe： 1 1/2磅lb(679克g) 五花腩 pork belly 適量薑 some ginger 2湯匙Tbsp 紹興酒 cooking wine 1湯匙白醋 1 Tbsp white vinegar 可選擇加幾滴大紅浙醋 Optional add a few drops of red vinegar 調味 seasoning： 1安士oz(28克g) 鹽焗雞粉 spicy bake mix 1茶匙tsp 五香粉 five spice powder 1/2茶匙tsp 糖 sugar 適量胡椒粉 some white pepper 泡打粉和海鹽 Baking powder and sea salt

[@annngan4918]

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[@annngan4918]

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[@annngan4918]

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[@annngan4918]

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[@annngan4918]

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[@natalielau876]

油炸版👍看過好多焗爐做燒肉嘅youtube, 今次學到點樣係無焗爐、airfryer 同無鬆豬皮插下點樣做到, 你做得好好，好有心機！

[@kitcoma9651]

最鍾意呢D唔會講廢話揼波鐘嘅食譜👍

[@KWOKLi-mq1ui]

👍

[@marywat7690]

You are the best, thanks for teaching and sharing 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻🧐

[@chengevon3539]

你的食譜很清晰，容易明白，重點說明失敗和成功的方法，謝謝你

[@cindythai5355]

聽到妳的口嚼燒肉的聲音，我的肚子也餓了.在此謝謝妳的分享.

[@minniec.9127]

I make this in an air fryer and it turns out perfectly, skin is crispy. Very easy. No need to deep fry in oil.

[@yingchuenho5005]

l

[@mcsiu1420]

Can you let me know at what temperature and for how long you put the pork belly in the air fryer? 🙏

[@minniec.9127]

@@mcsiu1420 400F or 180Celsius for up to 40 minutes.

[@mcsiu1420]

@@minniec.9127 Thanks a lot! 🙏

[@minniec.9127]

@@mcsiu1420 Correction: Temperature should be 200 Celsius.

[@tnkwok9682]

步驟清楚。沒有廢話。讚！👍👍👍

[@henryjim7980]

師傅講解釋非常清楚，我要整一次👍👍👍

[@G_gorenje_24484]

食落肚✨自己整✌️方心得多😁多謝師父分享💯

[@zhangbeibin4241]

简直技术一流

[@ymyung3780]

教得很好！感謝您的分享！👏👍

[@TheCashli]

哈哈哈！你好！好奈無留言，終於有人講出真相，越煮越好，職人吹水，都係講大話，只有你敢講，比個讚你，咁先至係脆。👍👍👍

[@meiyingshek3468]

請問越煮越好同職人吹水講咩大話想知喎？

[@yuvalikchi]

咩真相？睇咗你留言都不明不白...

[@BobosKitchen]

🎀寶寶滋味館所有影片連接 BoBo kitchen all videos links kzbin.info

[@wmfung1929]

好叻叻呀寶寶👍👍👍謝謝你

[@muichingkwang5824]

看了很多平底镬煎烧肉视频 觉得您教的是最清楚 烧肉看来好爆皮的 一定会向您学做 谢谢您❤

[@anitacheuk3487]

謝謝介绍，我很很喜歡吃燒肉，我會試做！🙏🏻

[@SitiFatimah-zh6ok]

Thank you for this method 👍

[@johnshino9841]

感谢你的分享。我系越南话侨, 喜欢吃的广东菜, 广东人吃的口味。

[@louislo9644]

這個不是正宗廣東的廣東燒肉，這個叫炸豬皮水煮肉，根本不是燒肉。且用的也不是她口中說的五花腩。這個視頻誤導人

[@werwer1762]

正，流晒口水😀😀🙏🙏

[@yungchoi1123]

好脆皮，一定要試做👍

[@windypoon5468]

👍🏻👍🏻👍🏻👏👏👏👏

[@wongs8578]

多謝 Bobo 分享食譜。一定會試做。👍🙏😃

[@applaudedrose]

好味道. 👍👍

[@chanchuiol840]

第一次睇油炸版，但加拿大的豬頗厚皮又硬，一定會嘗試，多謝分享。

[@ronniewong8719]

Bo Bo Kitchen 好介紹.

[@cleanchingho2345]

師傅叻叻，祝福吉祥

[@wongwong7698]

謝謝！🙏🙏分享：睇到都想食呀！…😋😋

[@wongkamyuk]

多謝 Bobo 分享食譜。一定會試做。

[@tofatlaw9340]

真係好脆呀👍

[@waito5080]

👍👍😊😊👏👏very yummy crispy pork belly👏👏😊😊👍👍

[@konwaychin6890]

With baking oven taste different but still ok!

[@fannybig9220]

好叻呀 好脆呀

[@lungfuncho8654]

講解釋非常清楚 😃👍👍👍

[@sweepingleong6402]

Look delicious 😋😋😋😋

[@wongsauleng1900]

👍赞很好这样做都可以谢谢你的教导和分享宝宝祝您身体健康生活愉快

[@helenakok6039]

說解得非常清晰，有機會一定照著去做，謝謝妳的食譜及教法😘😘🙏🙏

[@catherineho7469]

我用氣炸，超正！

[@samto5671]

所謂功夫人人會,巧妙盡不同,妳教網民先將件五花肉豬熟,然後逐步處理(鬆針,調味過程)雖然係各師各法,大致上都相差冇幾,呢點我絕對認同妳嘅做法但我自己就唔會將五花肉先煮然後用慢火炸而係直接放入焗爐裡焗!因為妳先煮後炸就令件五花肉失去佢嘅應該有嘅原味!

[@orangeorange1949]

睇見流口水,👍👍👍

[@林華麗-w4t]

很愛❤但是太複雜了😄

[@jackl6390]

I think this is bringing the pursuit of crunchy skin to extreme by frying it. A halogen oven or air fryer can attain the same results using the the same preparations in the video.

[@stokeallblack2579]

脆皮炸肉！

[@Victoria-mv5mq]

教得非常好👍

[@Jupistar1]

Very clear and concise! Good explanation. Thank you!

[@kittychan7351]

一定會試煮😋

[@teresalam5970]

海鹽和粗鹽有什麼分別？

[@gladysma308]

Thank you. For my ref -- 3:20 豬皮用刀尖鬆針 , 之後 4:50 用一湯匙白醋搽豬皮，待2分鐘, 用廚房紙抹干。 6:10除豬皮外用鍚紙包，放雪 12 to 18 hrs. 7:03 when taken out, repeat piercing pork skin 6:05 baking powder then salt for 30 min. Then bake or fry.

[@polu8280]

這個方法做燒肉不錯❤

[@micgomac]

好好心機research, 扺讚

[@siewkiew6055]

好吃👏👏👏🙏🙏🙏

[@Wendy-lx4qj]

看来很好吃，谢谢分享，我会试做👍👍❤️

[@agneslau3123]

最後的一步,我用airfryer 效果超級

[@candypoon4280]

看見已口水流，多謝推介👍😋

[@SamSam-lt8mj]

您好叻呀！睇到都想食。謝謝您的分享！🙏🙏👍👍👏👏🤤🤤

[@Taiwan-superJ]

非本好

[@SHSY9119]

很成功，我也做得到，多謝分享!

[@BobosKitchen]

多謝留言支持👍😀

[@leelai3163]

好正

[@yiusingyeung4893]

示範介紹有水凖good正

[@see9up]

多謝宝宝, 我都試吓先 , 做完後話過你知如何.

[@mushroomfook6573]

真係好脆😂🤤

[@christinechong1702]

多謝🙏，好有用心教

[@stanleyma4666]

唔錯, 以職業標準來計, 都有中上.

[@GardeningLupine]

食谱清晰，一看好香，谢谢分享🎉

[@loiloiricehutrice5300]

Okay I will give it a go thanks.

[@arlldaily9889]

Thank you friend for sharing 👍👍👍

[@kimhongto9977]

Baking powder 和 soda bikarbonat 是一樣的嗎

[@fannyyik37]

看見都想食

[@boonkengquek2361]

燒肉項目,评论区里都廣东人数多☺️👍👍👍

[@danruettimann8523]

用烤箱烤，烤箱超难清洗。我宁愿用油炸。

[@isabellayip7082]

Hi,你好，多謝你分享，有一個問題想問吓，一大個肉用保鮮袋包好放入雪櫔ok嗎？謝謝

[@elwinchow1850]

多謝分享😋

[@dedehappy1562]

好食

[@loverobin6178]

Good ！

[@vanhuynh9341]

Very good .👍👍👍

[@cnmshirley]

點解次次出完水，皮喺硬掘掘，插針唔入

[@oo-qq3eh]

好吃100%❤😂😷😷😷

[@cleanchingho2345]

師傅好介紹。👏👏👏

[@sumsuminin]

好叻叻呀👍

[@mingming2057]

精彩容易，多謝。👍

[@oo-qq3eh]

好吃❤😂😷

[@周志平-u7o]

睇見都想食

[@kamsiklin3950]

😋😋 very good

[@manj8989]

哎！之前做过很多次都失败！每次猪皮都很硬，不知道是否因为冰鲜猪肉的原因？

[@phxsun2001tony]

I used the normal method to season the meat using a wet paste. I cook it using air fryer for abouit 30 to 40 minutes. Then I used Bo Bo's method to fried the skin in oil to made it all crispy. It is perfect everytime. Most of use can season and cook the meat without any problem. Getting the skin crispy is the hardest part. Bo Bo's method takes care of that problem.

[@phxsun2001tony]

I have done it over 40 times using air fryer. The problem is the skin does not crack evenly. This is how I fix the problem. I use an industrial heat gun to touch up the areas that did not crack. The result is perfect every time. Heat gun is like a high temperature heavy duty hair dryer. When you blow it to the skin, it starts to crack right away. BoBo can experiment using it and do a video. I have not seen anyone using it on KZbin. You can get a heat gun from Harbor Freight for about $20.

[@BobosKitchen]

Hi, I have not used a heat gun before but I have an airfryer recipe that has great success. Here is the link. kzbin.info/www/bejne/bmKwp5KYlNOplbM

[@54472848]

[@williamleong7435]

真的很好吃 但是要很多时間 好吃的東西沒有的偷工減料

[@mofrank3870]

多谢哂!

[@tinaau2930]

用雪藏或冰鮮豬腩肉可以嗎？

[@maytam3989]

Very good if possible if can have recipe in writing because one can’t remember it like that Thanks

[@siuyinng8374]

Thank you for sharing, yum yum.🌷

[@vancouvergloriamohokkai4587]

非常适合家庭使用谢谢你🎉😂

[@manhong4474]

Nice job ❤ From Montreal

[@monicamss7733]

应是一道美味!谢'

[@siuwahcheung1039]

😊

[@samkong2741]

👍 👍 👍 😋 Bobo 師傅，可唔可以再做多一個 “氣炸鍋”版本呀？

[@BobosKitchen]

可以給我一些時間。

[@LoLa-cf5ph]

多謝分享👏🏼👏🏼👏🏼👍👍👍。

[@rebeccarebecca8800]

好

[@大肥腩]

❤good😍 job❤

[@yinwanho4799]

好味

[@connieyeung3331]

太棒了

[@agneshou6472]

Look good .