🦀🐟蟹肉魚肚羹|足料炮製|Crab meat & fish maw soup

蟹肉魚肚羹食譜：
急凍蟹腳 7安士(198克)
魚肚 1 1/2安士(43克)
薑
紹興酒1湯匙
葱
粟粉水：
水6湯匙
粟粉6湯匙
蒜頭2瓣
適量薑
蛋白2隻
雞湯6杯
Crab meat & fish maw soup recipe：
7 oz(198g)
frozen crab leg
1 1/2 oz(43g)
fish maw
ginger
1 Tbsp cooking wine
shallot
Cornstarch water：
6 Tbsp water
6 Tbsp cornstarch
2 cloves of garlic
Some ginger
2 eggs white
6 cups chicken broth
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