BOILED EGGS IN AIR FRYER ! EASY & PERFECT !!

Easy hard boiled eggs that shell perfectly and easy every time.... in a STAND ALONE AIR FRYER...I used the Instant Pot Vortex 6 but ANY AND I MEAN ANY Air Fryer will work!! Set timer and walk away... come back in 15 to 20 minutes later to soft or hard boiled eggs. Deviled eggs or any hard boiled egg recipe has never been easier!!!
#jelly007 #airfryer #instantpot #boiledeggs

[@annak1371]

Thank you. I'm going to try this.

[@annak1371]

I tried this. It's my new favorite way of "hard boiling" eggs.

[@JohnSanders]

Very good to hear... glad you liked the method and thanks for sharing your results!!!

[@robertwilson2007]

@@JohnSanders John the reason they have the dark spots might be because you did not turn the eggs over half way through the 20 minutes. I think that is what you have to do with about everything that you cook in the Air fryer,

[@robertwilson2007]

​@@JohnSanders I am going to try air frying some Glier's Goetta.

[@DeansMayhem]

Hey! So glad to see that you tried my tip and liked it! What a honor that you mentioned me. :) The ice isn't necessary, but use it if you like it, cold tap-water will do. Keep up the good work and I'll keep watching. :)

[@JohnSanders]

And thank you Dean... it was a great idea!!! Thanks for watching!!!

[@Kathy_B_in_Tennessee]

John Sanders o

[@Ruthann22]

Also, pre-heating the cooker isn’t necessary either. They come out great putting them right in and cooking 15-18 minutes (depending on your air fryer).

[@kayrackley4698]

I finally got it perfected this morning John. 300 degrees 20 mins in my paula deen air fryer. Did not crack before placing in ice bath. Left the egg in ice for about 3 minutes and it shelled perfectly and beautiful center yolks. Makes me happy. Now wish me luck tomorrow when I do a bunch of them for deviled eggs for easter dinner. Love your videos. We have learned alot from watching you

[@JohnSanders]

Very good to hear and thank you for sharing that...and thanks for watching!!!

[@lindabranum6686]

AWESOME❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉

[@barbedstar6480]

Just what I was looking for! Bought a new Brio NuWave air fryer at GoodWill for $30 yesterday and thought I needed to test it on something affordable...like eggs. Being new to this, and watched a couple other site...you presented just exactly what I needed. Tomorrow morning will be the test run..270 for 20 min. and into ice bath, cracking first. Perfect! Thanks a bunch, John!

[@lindabranum6686]

Great job!🎉🎉🎉🎉🎉

[@cageybee777]

5 Stars, OP! 😉 12.5 minutes at 270 gave me soft boiled eggs with runny yolk inside, the way I love'em. I opened the air fryer. Put 3 eggs in. Set the time and temp and that was it. For as long as I have an air fryer at home, this is the way I am cooking my eggs from now on.

[@TexasMom68]

Perfect 👍🏻

[@sherryliberto6749]

I absolutely love this. Usually my whites are a mess. Thanks for sharing 👍

[@klaritydawn]

I'd say these look PERFECT!! I'm sooo trying this in my Air Fryer!!! Thanks John

[@JohnSanders]

They are really good...I think you will be impressed!!!

[@elizabethshaw734]

I am happy you are still uploading! I love your content. :-)

[@stantondinger5836]

I think that dark spot is due to where the egg is being cooked. It's where the most heat is coming from.

[@desktopkitty]

In my home, having already ready hard cooked eggs are so versatile for making something quick to eat. So it's always good to have another method to cook them. Thank you for demonstrating and showing a good close up of how they looked after they're shelled.

[@JohnSanders]

Glad you enjoyed it and glad I helped...thanks for watching!!!

[@tarahardy26]

Thanks for sharing air frying some as we speak!!! Happy Holidays🎄

[@richardwhitfill5253]

Thanks for this. I will try it. Richard in Dallas

[@sandradavis4359]

John, I really enjoy your videos. The eggs came out great air fried. I’ll have to give this method a try. Thanks for this video!❤️

[@JohnSanders]

It is an extremely easy method...I think you will be impressed...thanks for watching!

[@erikness246]

Very cool! Thank you. I just started using my air fryer again, thought it was only good for fries and stuff. Now I'm seeing all the other good stuff it can do.

[@JohnSanders]

A great device without a doubt!!! Thanks for watching!!!

[@darlener.8225]

That’s exactly how I like mine… 275 degrees at 17 is perfect in my air fryer. I tired 14 minutes once and it was still to soft in the middle like you mentioned. Great video!!!

[@bspeckter]

Oh wow, I did 19 minutes in my instant vortex pro , they are perfect and the crack then dropped in the ice bath, I did not lose a single one!! Awesome job thank you everyone

[@JohnSanders]

It is a wonderful way to cook an egg... thanks for watching!!!

[@elizabethshaw734]

Well Mr Sanders it looks like I am back with you and I bet you are just thrilled!! I purchased a house and closed on March 29th and moved in on April 17th. My ninja foodi which I still had not used was left back at the apartment. Today I received my ninja Max Air fryer XL and it's a beautiful machine! I can't wait to start using it. :-)

[@candacewilliams7475]

Omg thank you for this. We eat alot of eggs in our house. Quick snack for my kids and husband. Went to boiled eggs for my salad today and my husband asked why didn't I put them in the air fryer. Wasn't sure if I could so I looked it up and found your video. Nice to know I can cause we LOVE our ninja foodie 2 basket fryer

[@JohnSanders]

That 2 basket air Fryer is a great device!!! Glad you enjoyed the video and thank you for watching!!!

[@WannodsPlace]

Thanks double 00, ex excellent vid. I ben watching others vids doing this but no vid is nearly as good as your. Thanks so much.

[@bonnieabel6877]

I have been cracking the shells before the cold water bath for several years. Found it by accident. Works great even for boiled eggs. Just bought a Vortex 6 Air Fryer and will certainly try cooking eggs in it.

[@JohnSanders]

It does work very well!! Thanks for sharing that and thanks for watching!!!

[@Barot8]

Really nice tip here. I like the idea of popping them in the air fryer and walking away. On the spot it's probably a thinner section of shell.

[@JohnSanders]

It is a nice way to do them...thanks for watching!

[@susandupre1457]

Thanks for passing the tip on! I’ve watched 5 videos now, and each is a different time. Lol. Last night I tried a steak, because I was curious. I’ve learned now to use these times as guidelines. My steak was not MR but well done. 😂 Tip for the peeling even quicker, roll them where they crack on the counter. Then add to ice. I’ll bet they peel even easier.

[@blkbird022]

Thanks Jelly007 I’ve been wanting to try this but I wasn’t sure it would work but now I see it does. I will be making some...🦋🦋🦋

[@JohnSanders]

I honestly think you will be impressed...thanks for watching!

[@karendeadrick999]

Thanks for mentioning the dark spots. I thought my eggs were bad.

[@elizabethshaw734]

I was going to get the instant pot air fryer but I did a lot of research and the ninja came up on top.

[@Abrokensword]

The trick to peeling hard boiled eggs is to crack the shell then place the egg down on a flat surface and roll them with your palm exerting a little downward force back and forth a few times. The original crack you made spiders out weakening the structure of the shell, peeling is easy after that.

[@JohnSanders]

That is a good idea...I'll try that...thanks and thanks for watching!

[@soundspartan]

The darker spot is from the heating element, that's all it is, won't hurt anything. I have a NuWave oven, hard boiled eggs at 11min are the best, and the easiest, most consistent no matter how many eggs cooked at a time. Nothing wrong with this though, use what works for you. I don't always use the NuWave...just depends on what I want to use. Nice video dude!

[@JohnSanders]

Thank you and thanks for watching!

[@dosstheboss100]

What heat setting

[@soundspartan]

@@dosstheboss100 High setting.

[@chrisdiane8429]

With the air fryer I have I put it on 250 for 15 minutes and preheated the air fryer 5 minutes and they turned out perfect and peeled perfect so thanks again for your video it got me to get it done

[@JohnSanders]

Sounds good... glad I helped and thanks for sharing your method!!

[@kellimoore2053]

Yes and thank you for responding where do I get that from and what's the correct name for it

[@lynnehart708]

Thanks can you tell me were you got your silicone glove?

[@lifestylewithlisa_1976]

Thank you for the videos I really appreciate it I love watching them I am thinking about getting one of these Instant Vortex air fryers, But could you see how well they're do when it comes to meats like bacon, sausage, burgers, & wings thank you

[@JohnSanders]

I will try to get a video on some of those soon...I don't usually air fry bacon though... it is something I think can damage the unit and I have other ways I do it...thank you for watching!!

[@DavenNashi]

About the browning on the shells and the eggs - I have a little Copper Chef egg maker that suspends the eggs over a plate with water. The plate heats up and basically steams the eggs until they're cooked (steamed boiled eggs... and now fried boiled eggs... haha). Those get the browned areas also, just like the air fried eggs, where it's closest to the heating element. While it is technically slightly overcooking the shell (from what it appears to look like - at least in my egg contraption...), and sometimes the whites, it never effected the taste, peelability or texture/feel of the hard boiled egg, just as you showed. :) It may not appear completely perfect/all white for even the little egg maker, but just like the air fryer, it's still a perfectly good egg. The brown spotting on the egg shells may be basically the same concept, but in a random pattern due to the air fryer's airflow around the shell. I'm really hoping I can try this in an air fryer soon!

[@elizabethshaw734]

I can't physically shell an egg on my own but this looks like I'm going to be able to do it by myself and more things that I can do by myself the better I feel about myself. Now I have to figure out how to make grits in the air fryer! LOL :-)

[@CryptoCodeZone]

Well I have been using a teaspoon wedged in between the egg innner and shell to remove it, the tecnique works better than fingers, much easier a kid of 5 years can repeat!

[@diananeuenschwander5560]

You make it look easy. I tried twice and wasnt successful. I did like your vidio. Maybe next time I can get it right. Thank you!🥚🥚🥚🥚

[@barbedstar6480]

As a total air fryer newbie, but long time scratch cook, I followed your method, but left the default wattage on at 1800 in the NuWave. Yolks perfectly cooked, but whites were a bit tough, had gold/orange spots on some, some peeling difficulties on some sides. Texture of whites was a bit tougher on some sides. Conclusion: I think the air fryer was just too hot. Considering, in cooking in boiling water (212 degrees/sea level) cooking for similar length of time, bring to high simmer/low boil, cover, turn off heat, let set 17-20 minutes. A much gentler heat is being used. Lower watts? Lower temp at longer time? Some list cooking at 240 degrees in their air fryer even. Experimentation is needed to more closely mimic heat/time as would be done cooking in water. You started the quest for your perfect hard cooked egg and now I am on my quest! How can the most perfectly cooked, hard cooked egg be such a challenge to so many!?

[@abhinav9974]

Which method do you recommend for a Speedi - using water like a pressure cooker, or no water like an air fryer?

[@elizabethshaw734]

I don't have an egg rack but I saw them put in an air fryer on the crisping plate well I have a crisping plate I don't know if that was or not. I also have a broiler rack which I could use on the low side and put the eggs on that.

[@Tateman]

I just tried making hard boiled eggs in the pressure cooker this year. I was amazed at how easy it was, and quick. Plus the shelling was so incredibly easy. Interesting to see it don't with an air fryer as well. I might have to see if the Ninja foodi grill can handle it on the air crisp mode :) Great video as always. Thanks!

[@JohnSanders]

I feel sure the grill will do just as well...let us know...thanks for watching!

[@davemacgyver573]

I have a ninja foodie grill. I tried the "bake" setting at 350° F, thinking that might eliminate the burn spots, but it didn't. I do however think a lower temp setting (less than the 350°F that I used, would probably be better). At 350° it took 12 minutes to get softboiled and 16 for hardboiled. However the white had a leathery texture on the burned side of the egg. If anyone has a "ninja foodie grill and perfects this, please tag me and let me know. Thanks

[@DJ4564]

I agree with tapping them right after cooking. I don't set them in ice water, just tap water. After they have cooled a few minutes, when you fish them out, just roll them around in your hands and loosen the shell all over. Then dunk it back in and slide the shell off under the water. Voila' ! Also, to slice them, dip the knife in water and the egg will not stick to it so much :)

[@paullippert1509]

Very very curious to what the brown spots were from on the shell and brown on the egg itself. Did it have a certain taste.

[@1cynanne]

I have the power xl and I did try it at 275 for 20 minutes and it turned out great. However I did place it in a wire rack in the center shelf. Then a cold water bath. I didn’t crack it before only when I took it out. I didn’t wait not one minute. I like my eggs hot especially if it’s for breakfast But it worked

[@scotmarq]

Looks better than boiled!

[@Beesoul91]

Thank you for posting this. I purchased this exact air fryer around black friday. I didn't even know this was possible, but I'm gonna give it a try!

[@JohnSanders]

It is a really good method and I think you will be impressed...thanks for watching!

[@jesimueller3172]

QUESTION - DO YOU STILL THE Green around the yolk?

[@elizabethshaw734]

I want one of those knives that you're using!

[@mijudp]

Hi Mr Belly007, love all your videos. Question I know you not sponsor by any of the appliances and you buy everything out of your pocket, question is what do you do with all your older models, I’m like you buy everything new and now I only use my IP air crisp and the Ninja 6.5 qt so I have in our counter those two and get used daily but I have like 4 older ones, do you sell them or give them away?

[@JohnSanders]

For now I keep recently purchased items until I'm sure I don't need them for another review but some of my older ones I have donated to the church and will most likely do the same with any of these that I can't use anymore...thanks for watching!

[@suziekiehn5553]

Hi John, Thanks for this way of doing eggs. Wonderful. Did you say I can just set the eggs in the basket? I don’t have a tricot? Thanks kind sir. Suzie

[@JohnSanders]

Yes... it works just as well...

[@johnschulenberg1]

Have you tried farm fresh instead of store bought?

[@cathybarwick4030]

Have you done this in your Foodie on Air fry or with the crisping lid? I normally do them under pressure.

[@JohnSanders]

I have not...the stand alone has been so convenient that is all I have used...but I feel positive it would not have a problem with it...thanks for watching Cathy!!!

[@Garymayo]

A challenge to you John: Find a time and temp for eggs in an air fryer that does not need a water bath so you could honestly set it and forget it. Kids come home from school and eggs are done in the air fryer. Or play a round of golf and a movie and shopping and eggs are done. Are you up to a challenge?

[@JohnSanders]

Not a bad idea!!! Thank you for the challenge...and thanks for watching!

[@mmanda515]

Confused kinda... isn't that what he did?

[@claudtalkz2194]

You mentioned in your duo nova 10 qt video that instant pot made one air fryer you particularly liked, is this the one?

[@JohnSanders]

Yes...I really like this model for a traditional stand alone air fryer...thanks for watching!

[@WibbyKDX]

Air fryer lid 12 min @300° worked perfectly

[@jdogi1]

Did you start with room temperature eggs or fridge cold?

[@LBMurphy1108]

Will this work in the instant pot duo crisp or the ninja foodi grill pro? Would love to see that video! Thanks so much for amazing videos!!!

[@JohnSanders]

I feel positive it would...or any air fryer and thank you for watching!

[@JohnSanders]

@macks Smith please let us know how it did and thank you in advance!!

[@jacquimiller1587]

How do you boil without water or liquid? Wouldn’t they be hard cooked?

[@Ruthann22]

I got the Ninja Foodi dual zone air fryer, and then I found out you can’t fit any pans or accessories in the half sized compartments. Well, no problem! I just bought a few silicon muffin pans and small cake cups and cut the muffin pans in thirds. So I can fit only one third (two cups) in my air fryer with an egg in it, but I can place 4 more on the side in each compartment, allowing me to cook an entire dozen eggs at once, 6 in each side! I love having an air fryer, and am coming up with ways to adjust to the fact that I have two smaller compartments to work with, rather than one bigger one.

[@JohnSanders]

Good idea...I cut down a silicon tray for the same reason...thanks for watching!!!

[@dianejones4276]

Dude, you can do it without any holders

[@robbysmith40342]

Part of the spot might be where the yolk settles so close to the bottom that the white is thin enough you can see the yolk. I've noticed this in my old no name brand electric pressure cooker. The actual brown looking spots might be some left over oil/grease residue on the air fryer heating element that gets disbursed by the hot air onto the egg. Just a guess on that though. I will try air frying some eggs in my new Duo Crisp.

[@JohnSanders]

You could be correct but didn't seem to have any effect...try this in the DUO and let us know and thanks for watching!

[@rockyalvarez520]

Some of us like to eat our hard boiled eggs warm or hot and to do that you cannot put the eggs in the ice Bath so I turn on the faucet to code tap water and I get the eggs one at a time under the running water and I peel them there and they come off just as easy and then I put them in a bowl and I think it's a hot

[@Lg1969]

Do you have a link for that yellow egg holder? I would like one to try this,,,, Thank You

[@JohnSanders]

They are made OXO I got them at Target... hope this helps and thanks for watching!!!

[@wandaschacherbauer4583]

Is it the holder you use, just saying

[@kayrackley4698]

Hey there Jelly007. I love that. I am having a hard time getting the shells to come off as easy as you did in the video. I tried this in the ninja foodi grill and it wont go below 300 for 20 mins so the egg shell was like glued to the egg but the inside was beautiful. I also have a Paula Deen air fryer and I did 275 for 24 mins. The shell came off but the white part of the egg was mushy but the inside was beautiful . Got any suggestions for me? Have you tried the boiled eggs in the ninja foodi grill?

[@JohnSanders]

I haven't used the grill for that but I do think the freshness of the egg has an effect on the peeling...

[@kayrackley4698]

@@JohnSanders my eggs are fresh.

[@JohnSanders]

I've always heard old eggs peel easier so that may be the problem...

[@davesskillet9235]

Tried that a rice cooker works for me was much steam the eggs for 10 minutes in the steamer rack perfect hard boiled eggs

[@JohnSanders]

Thanks for sharing that... and thanks for watching!!!

[@kathleendemoya6089]

Wwll now I'm justified when I call them Hard Cooked. Every used to laugh and correct me. Ha. Laugh can now be on them.

[@Ruthann22]

Having trouble with that title lol! Yep. We’re all calling them hard “boiled” eggs! 😁😆😂

[@renaeduran8049]

If I cook only 4 eggs do I still do 20 minutes at 275?

[@synicalxjackal]

How many watts is your air fryer

[@codyscorner1829]

If you roll the eggs in the shell and press just hard enough to hear the shell crack the shell will be even easier to remove. The rolling motion helps separate the membrane from the inner egg.

[@JohnSanders]

Not a bad idea!!! Thanks and thanks for watching!!!

[@lesleyfarrington4809]

Thanks for that tip. Hope you don't mind me asking, where are you from? Love the accent. I am a Brit

[@JohnSanders]

I am from Georgia... glad to hear you enjoyed it and I'm impressed that ya'll listen to me there... thank you and thanks for watching!!!

[@lesleyfarrington4809]

@@JohnSanders just been listening to the new Wildflowers album and your accent slightly reminded me of Tom Petty's

[@JohnSanders]

I have listened to a lot of his music... may be where I get it...lol

[@barbedstar6480]

John, before I jump head first into hard 'cooking' the eggs, here's a couple important questions that I might have missed the answer to....eggs - straight from the fridg? At how many whatts were you cooking them? My NuWave has 3 different whatt readings and I don't know what you used. Thanks!

[@JohnSanders]

Yes... out of fridge and I only have one wattage setting...

[@barbedstar6480]

@@JohnSanders And what is your machine wattage? Kind of important as I have 800/1500/1800. Thanks...

[@JohnSanders]

1700 I think...

[@botslayer]

The eggs darken. Due to hot spots. Even boiling you get them from time to time. We love you too.

[@JohnSanders]

Thank you...I wasn't sure...love y'all back and thanks for watching!

[@botslayer]

We appreciate you John. From Augusta by way of Qatar we love our foodi. Best purchase we have made. You are a Blessing to our family.

[@JohnSanders]

@@botslayer that is inspirational Ed...I'm glad I have helped...thank you for watching!

[@hearttoheart4me]

The brown spot(s) are the shell that is thin and overcooks the whites to the point of rubber. Also if the eggs are farm fresh like you gathered them that morning, they don't work as well. Store eggs? Who knows how old they are.

[@ruthybarretta7955]

Ninja Foodi 10-in-1 XL Pro Air Fry Oven how do I do it in this one please help I tryed and burned outside and inside wasn’t done 😭

[@JohnSanders]

Did you use these times and temps?

[@7heRedBaron]

I just finished doing turkey and stuffing after your last video.

[@JohnSanders]

These would make great deviled eggs to go along with that...how did the turnkey do?

[@7heRedBaron]

John Sanders We just have us two in my little family, so keeping it small was necessary. But I found, as always, my Foodi excels at making good things better. In this case the limited size guaranteed that I stayed within a quantity that we can consume between the two of us. But I don’t think that held me back from doing a good job. My mom didn’t leave a scrap on her dish, and that meant more to me than an expensive Christmas gift.

[@7heRedBaron]

macks Smith Thank you. Happy Holidays back.

[@JohnSanders]

@@7heRedBaron that is awesome...when mom cleans her plate you know you did good and another reason I say...like I did in one of my videos...that these devices will change the way kitchens are designed before long...they are that much better than the big ovens of the soon to be past...I know that sounds extreme and it will take awhile but it's coming...thanks for watching!

[@elizabethshaw734]

I like a fudgy center certainly not a gray or green ring.

[@jen9774]

I just bought an airfryer and I'm dying to start playing with it. So nice to see l can do eggs in it. But l do wish food demonstrators would give temperatures in F And C ..... l have no idea what 270°F would be equal to on my new toy. But thanks for the video.

[@JohnSanders]

Sorry about that... I'll try to keep it in mind... thank you for watching!!!

[@officialWWM]

I just wish America would catch up with the rest of the world and change to the metric system!

[@mickeyreed6338]

I live in the USA and when I come across a cooking site that has C - I Google what the temperature would be in F. Works every time. Hope it helps you.

[@RedfishInc]

I've never had a problem peeling eggs that I've boiled unless they were freshly layed. Fresh eggs are tough to peel for some reason. Not a problem with grocery store eggs.

[@TheMjphoto45]

I tried air fry. I still like water boiling. They taste a little different also.

[@michaelstraughn3465]

Eggs pop in my airfryer, for some reason.. Any suggestions?

[@MichaelOrtello-ek7wi]

You made a mountain out of a molehill. The perfect temperature is 270 F and the timing is 12 minutes.

[@petemahler4784]

I tried 280 for four eggs and 15 minutes and whites and yolks were runny. After another 15 minutes were maybe soyft boiled

[@baypos]

Hey Jelly007, tell us how about your nickname came about? Thanks!

[@JohnSanders]

Years in the making...lol..long ago I earned the nickname Jelly Belly...then that got shortened over time to just jelly...then AOL came along and the only screen name I could get was jelly007...and here we are...complete with a website that I really need to work on...lol...thanks for watching!

[@christopherrapps8747]

Hey John what kinda bowls are them?

[@JohnSanders]

They are made by OXO... they work well...thanks for watching!!!

[@christopherrapps8747]

John Sanders do they still make them? Or do you have a link on where you purchased them? Thanks

[@JohnSanders]

I think i got them at one of the discount stores but I honestly don't remember which one... i do remember they were a set... meaning I got all of them together... hope this helps...

[@kayrackley4698]

I bought some on amazon

[@lindaw4579]

Were the eggs room temperature? Or out of the refrigerator?

[@JohnSanders]

They had been out for a short time... maybe 30 min or so...thanks for watching!!!

[@lindaw4579]

@@JohnSanders Thanks!

[@annshorey6819]

My air fryer dont have 275 it goes 10 degrees at a time like 270 or 280

[@JohnSanders]

That should be fine... either number will work...thanks for watching!!!

[@sism3028]

No need to crack them before putting them into the ice bath. I don't and they come out perfectly.

[@jugghousetv23]

Yes my wife showed me I didn't have to

[@dhyanafilzen4634]

The temperature a little high. Do it on 250 and no browning.

[@JohnSanders]

Thanks...I'll try that next...thanks for watching!

[@mmanda515]

Do you do them... 25 min then?

[@dhyanafilzen4634]

@@mmanda515 18 for softer, and 25 for hard boiled. No green ring around the yolks.

[@mmanda515]

@@dhyanafilzen4634 Thanks much! :)

[@armastat]

The spots on the egg is the Maillard Reaction of organic material contamination. Usually harmless - since we don't eat the shell - and doesn't show up when boiled. Too be 100% on the safe side i would not let peeled eggs sit in the same water with shelled eggs, especially uncooked shelled eggs. ie., treated it the same way you treat cooked and uncooked chicken.

[@JohnSanders]

Thanks...I didn't know that...thanks for watching!!!

[@armastat]

@@JohnSanders yw, and keep up the good work, love your vids and I learn a lot. Right now I am trying to figure out 'steamy in the middle while crispy on the outside hash browns'. I suspect the thicker (and maybe wetter) the pile of potatoes is in the fryer is the key.

[@JohnSanders]

That is a good thought...I have not tried those yet so please let me know what you find out!!

[@kellimoore2053]

Do you need that egg ring

[@JohnSanders]

Not really but it helps to keep them in place

[@elizabethshaw734]

I can make fried and scrambled eggs in my air fryer.

[@RedfishInc]

The main thing is taste and texture.

[@etbowman]

My ninja perfect eggs is 260 at 17 minutes

[@elizabethshaw734]

People who didn't use an egg trivet didn't have Browning.

[@allargon]

The pressure cooker eggs shell easily faster, so I'm not sure I see the air fryer advantage. 🤔

[@JohnSanders]

They both are very good methods...I didn't see much differences in shelling though...thank you for watching!

[@debbypettigrew7916]

Air fryer hard cooked eggs

[@JohnSanders]

You will be impressed...I guarantee it!!!.... thank you for watching!!!!

[@robertvaughn726]

if you uses 17 min or 18 min might get you what you. want and not have the burn mark

[@clairebunt5887]

Ive tried doing eggs in mine it dosent Work 😏😏