Boiled eggs, most avoid cold water directly into the pot, teach you the correct way, the eggs are

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Boiled eggs, most avoid cold water directly into the pot, teach you the correct way, the eggs are fresh and tender, the nutrition is fully preserved, the shell will fall off with a light pull, A recipe of boiled eggs, Life Hacks, boiled eggs, the correct way to boil eggs
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Chinese and English double caption Chinese and English double caption
Boil eggs for a few minutes
boiled eggs
The correct way to boil eggs
The Right Way to Boil Eggs Without Cracking
How many minutes does it take to boil an egg
Boiled Egg Artifact
The fairy way to eat boiled eggs
Cooking method of boiled eggs
Best Time to Boil Eggs
How to Eat Boiled Eggs
The Right Way to Boil an Egg
boil eggs for a few minutes
How to cook eggs without cracking
Boiled eggs in hot water pot or cold water pot

[@TANGSONGYUAN]

看你的視頻很累，相信還有別家視頻精短扼要，不浪費生命！😂

[@insect6018]

真的

[@dasing2]

我都用電鍋蒸水煮蛋, 非常方便....👍👍

[@user-qs9qh8nn7h]

妳都把雞蛋黃煮綠了，這樣是錯誤得示範，正確煮法是冷水放蛋開火煮到滾，計時3分關火，悶2分，撈起這種煮法的蛋最好吃

[@user-qg3cl5br5y]

其實加水煮熟透，水蓋滿蛋，關火水涼了再撈出來撥就很好撥，您的也是好方法

[@vgch5626]

冷水下鍋，緩慢燒開水，就是防止蛋殼漲裂，起鍋泡冷水方便剝殼。

[@heinzklinckwort2958]

非常感谢这个视频，它看起来很困难，但非常简单。 再次感谢！

[@stephencharles6932]

Thank you from France. I enjoy your tuition videos.

[@johnsonwang1606]

不要太複雜，簡單清洗，水中加鹽及醋，小火後轉中大火，適當攪拌，水沸6-8分撈起，過冷水即可剝殼。

[@xhjdjdkdnididjfjfj5978]

ใช่คับ เรื่องมาก ไข่ขาวแข็งหมด ไร้สาระ รู้ไม่จริง

[@bushwhack12]

Now that is simple.

[@lrvzy]

是啦！廢話連篇！煮鷄蛋也能水那麽長

[@winwin-ef7dj]

電鍋蒸最方便

[@maryloudelossantos1624]

Thank you for sharing valuable helpful TIPS.

[@user-hh9dd3rt8i]

Приветик большое спасибо за ваши старания и полезные советы вас приятно слушать 🎉

[@user-kb3hp2qu8k]

Thanks. とても、参考になります。

[@liemnguyenvan1647]

Tôi người VN rất thích bạn

[@alfal4239]

Легче очистить яйца, сваренные обычным способом, чем танцевать полчаса перед этими яйцами до варки.

[@azimkurbanov4659]

😂

[@user-us2cd8mm1z]

Нас- русских, никому не понять🤣🤣🤣я устала даже смотреть😂😂😂 соль я кидаю в воду, чтобы белок не вытек, если яйцо треснет, а в холодную воду кидаю, чтоб руки не обжигать, а потом бац об стол, чистишь и не заморачиваешься😁😁😁

[@AcidOrthodox]

@@user-us2cd8mm1z Да кто ж вас ..русских (точнее - россиян; не все русские - быдло) заставляет-то?! Продолжайте себе варить яйца вместе с куриным помётом на них как и раньше!😂 Человек снял видео для адекватных людей и КАЖДОЕ своё действие объяснял; все "зачем" и "почему" по полочкам разложил! Но совершенно НЕ услышав автора, хвастаются/гордядтся тем, что варят яйца с говном, почему-то исключительно русские росияне...🤦‍♂ Приятного аппетита, чо!...🤣

[@user-ft2dm7wy1v]

проще проколоть иголкой с тупой стороны

[@user-us2cd8mm1z]

@@user-ft2dm7wy1v А если с острой???🙄🙄🙄

[@marionchase-kleeves8311]

Thank you for excellent cooking information

[@luimackjohnson302]

Amazing! Thank you Magic Food for sharing this video. I will try your method. Greetings from Madang Province, Papua New Guinea.

[@SakellarisNikolaos]

Nice method Excellent results 😊😊

[@mortonlee8373]

我煮的話直接水洗 不用小蘇打

[@TheAzmountaineer]

In America, eggs bought at the store are already washed.This method looks interesting, but I just smack the bigger end enough to crack it a bit, then place the eggs in the pan with enough water to cover the eggs by about an inch and put the lid on. As soon as it boils, I turn it off and wait about 10-12 minutes. Then dump the hot water and poor in cold water to cool the eggs enough to handle. You can use ice if you want to cool it down quicker. Next place one or two eggs in a small sealable bowl along with enough water to come about a third of the way up the egg. Put the lid on and shake for about 10-15 seconds and the shell comes right off.

[@user-we3dp6hy7v]

А ты пробовал?!!!

[@andrew_koala2974]

1, When referring to switching it is written in ALL CAPS OFF not off OFF ON and off on are used in different contexts you have not learned yet. Start by paying attention to what is written on SWITCHES it is ON ./ OFF and never on / off Also Imperial measurements are ONLY for the uneducated masses to use domestically in the so called USA Imperial Measurements do not have any relevance internationally. The USA committed to the metric system in 1875 by signing an international agreement. 'LA CONFÉRENCE DI MÉTRE' in Paris [FRANCE] Signed by M. Ashbourne the U.S. Envoy to France All its units have been defined to the metric standard since then in the USA for Trade and Commerce. Search for 'THE CODE OF LAWS OF THE UNITED STATES OF AMERICA' §205b clause (1) states: To designate the metric system of measurement as the preferred system of weights and measures for the United States Trade and Commerce. The US Auto industry was Metric over 60 years ago. Most bolts on the automobile are metric - check it out.. All the component designs from FORD - CHRYSLER - GM are in Metric [ Metric engine (American expression) - Wikipedia \ {_en.wikipedia.org/wiki/Metric_engine_(American_expression)

[@krujevo]

Странно, если яйца моют заранее. Для длительного хранения сохраняют естественную оболочку, грязную. Если ее смыть, то открываются поры скорлупы, внутрь могут проникнуть плохие вещи (бактерии). У нас яйца не рекомендуют мыть заранее. Может отмывают или оттирают от сильной грязи, но надо сохранить естественную пленку сверху. Не знаю, надо провести эксперимент - отмыть несколько яиц хорошенько, с содой и мылом, и посмотреть на разницу =)

[@lilibethacosta1131]

Thank you for the information. God bless you

[@manhdongnguyen9594]

Thank You fpr this usfuli video

[@debradykstra8703]

Finally! A method that works! Thank you so much.😊

[@1MrErling]

Thanks from Norway 🙂

[@texasstardust1]

Thank you for your video,👋

[@user-fv3to6lf4h]

我建議你每次的視訊，短一點，精簡一點，這樣會有更多人看

[@user-de7ny4ur7g]

абсолютно согласен

[@ngsiukau]

我通常煮完雞蛋後，把煮好的蛋放入凍水(唔係冰水)浸幾分鐘，剝的時候已很容易脫殼。

[@haochu119]

My just bring eggs and water to boil. Cover it, leave it. 10 minute later come back drain the water and rinse with cold water 15 second. Then easy peel off. Nice eggs😂

[@rebeccaman5502]

感恩你的分享，謝謝你🙏🏻🫶🏻

[@esting4690]

太多說話了吧，明明可以剪成3分鐘的片……

[@LucVo2020]

Thank you 👍❤️

[@aladeen01r32]

Thank you Lily!very interesting.

[@user-eg8tp1nk1s]

Яйца всегда варят, когда торопятся на работу, а тут 🙈такой длительный ритуал.

[@MosqueirosdoRio]

Thank you. Greetings from Brazil. 🇧🇷

[@laurencetilley9194]

Thank you for this very interesting information. I will definitely follow your methodology.

[@tuantrinh1876]

Chương trình rất tốt về ẩm thực!

[@juliechuah3730]

Thanks for sharing

[@kn9698]

3分鐘的事，硬是說了8分鐘厲害🎉

[@goedelite]

I am convinced your method is effective, but it is lengthy and time consuming. It takes less time to tolerate the minor difficulty of removing the eggshell from an egg that has been boiled directly. That is a matter of individual preference. Thank you for your video!

[@andrew_koala2974]

Correct - i have to concur. Two things not to stuff around with and waste time (a) peeling boiled eggs (b) peeling onions -- Onions are inexpensive and it is a waste of time being particular and stuffing around in peeling them.

[@jongrho602]

Eggs sold in the US are already cleaned (which is why they need to be refrigerated since that removes the natural anti-bacterial coating), so I think I can skip that step, but the adding of vinegar and soaking for 5 minutes is something I have not tried. What I usually do with boiled eggs is soak them immediately in ice water and when cooled down, take them out to dry, first in a dish towel and then paper towels. That helps a bit but they don't look as good as the eggs in this video. I'll add the vinegar step to see if that helps even more.

[@jaymar335]

Very helpful. Thank You

[@jimmykohpbm1543]

Good 👍👍👍👍👍👍👍

[@renetapouleva211]

Thank you so much 🙏🏻🌷🦋

[@jon545]

Very good way of cooking eggs and making sure they are safe to eat 💞

[@VanLe-mh7vh]

Chương trình bổ ích cho cuộc sống chân thành cảm ơn

[@cwy168]

化簡為繁，多此一舉，厲害了😂

[@sagisli]

I don't know, I just add a lot of salt to the pot, I've never had a problem peeling the eggs. Thank you for the tutorial and video. It was very interesting.

[@paulgdlmx]

Thank you, it works

[@telemachus53]

Just imagine doing that entire process when you're in a hurry to get the kids off to school every morning.

[@Eugene55771]

You are absolutely right.

[@Alchemetica]

A very interesting video. I have now learnt a new way of cooking eggs and removing shells.

[@tramhaivan6064]

Rất có ý nghĩa trong cuộc sống, xin cám ơn bạn 👍

[@philipngai615]

前段費事过於複雜，只講後段，水滚立即熄火，用餘温煮继续煮蛋便可，基本上泡在熱滚水內5分鈡便全熟了，想吃溏心蛋便提前取出就得啦。

[@user-nx3rh1cx4t]

只要洗凈 電鍋內放三張 衛生紙 加一點水 紙溼 按一電鍋加熱 等跳起來 再等五分種 就好好吃

[@johnkoestler0624]

我妈就做过蒜泥鸡蛋，卷着饼特别好吃。

[@xiezhiyin3546]

乐乐妈做菜真的很棒，认真，专业，讲究。

[@JanetLouiseB]

Thank you for your very detailed and helpful video....I was just struggling with boiled egg peeling a week ago. Next time I will try your way.

[@user-zi1mz9lt7h]

Thank you!!!!!

[@juanchorodella9809]

Excelente!! Sus recomendaciones

[@fannyguillon2857]

Merci de nous donner vos recommandations et astuces pour la cuisson des œufs, c'est un plaisir de voir le déroulement de votre recette.

[@richardadorno9187]

I will try this method Xie Xie Auntie😊

[@JM-zk9ou]

Thank you for this educational video. I will try your method.

[@josephstone7429]

Thank you

[@pmajudge]

EXCELLENT !!! I NEVER COULD GET BOILING EGGS RIGHT ! MANY THANKS ! FROM, U.K. (2023).

[@YUTB13579]

殺菌? 有需要吧? 100度開水不殺菌嗎?

[@BlueEnchantress8250-ss2cb]

这是简单的常识问题，可惜她没有弄明白，还有加入小苏打…，一个水煮鸡蛋很简单的事被弄得十分复杂。

[@happyww4012]

@@BlueEnchantress8250-ss2cb 同感

[@keithangel2000]

冷水下蛋, 注意水開後轉小火, 12分鐘後過冷水即可, 根本不用那麼複雜

[@alfredogonzalez3225]

Muchas gracias es delicioso. Desde Ciudad de México

[@GuillermoSilvaSilva]

*谢谢你教我们这种煮鸡蛋的方法。*

[@ambertan5976]

说重點就好 😅

[@user-xk4dw9ry7u]

Очень аппетитный рецепт, спасибо!😊

[@user-yw1rh7cg7s]

А я думаю, что такое большое количество чеснока перебьёт все другие вкусы.

[@xrhstoskupselidhs4867]

За что спасибо, наши бабушки всегда добавляли каплю соли А сода здесь ни к чему

[@AcidOrthodox]

@@xrhstoskupselidhs4867 НЕ всё, что делали бабушки - правильно. Может они и варили яйца сразу из под несушки и как есть грязными, это их дело. Человек поблагодарил другого человека за ОЧЕНЬ АППЕТИТНЫЙ РЕЦЕПТ; при чём тут Ваши бабушки ВООБЩЕ и как они варили яйца - в частности?! Вы прежде чем нос в чужой комментарий да ещё и НЕ Вам адресованный сунуть, читаете вообще, о чём человек пишет или сразу ушат *овна выливаете?! ...и не утруждайтесь ответом; вопросы - риторические.

[@helencook5414]

I will try this method soon, thank you 😊

[@jalloulamoura4441]

Merci 🙏 cela va m'être très utile ❤🇨🇭

[@user-xf5ni9mq7t]

Спасибо. Воспользуюсь вашим способом.

[@Aleksandrovna0107]

Я люблю яйца "в мешочек", когда белок твердый, а желток в середине жидкий. В крутую только для салатов. А столько чеснока есть не каждый может себе позволить, особенно если нужно общаться с другими людьми. Мне рецепт не подходит.

[@siawirene6895]

For me, just crack a bit of egg end then put them into boiling water after that cool them in ice water, so fast & easy to peel

[@leonardpearlman4017]

This seems simple enough. What have I not tried to have nice boiled eggs? Everyone has difficulty with this, including restaurants. I have tried so many different suggestions. I will follow this one too, if it works I will say "Magic!" too. And if not, at least I had hope. It's the TIME, eggs were very expensive recently and are now affordable, and I would love to have a bunch of them so neat and appetizing as this!

[@user-uf8sg1fb1e]

我用冷水煮 水開後關火悶7分鐘 也沒失敗過！

[@LuzClarita2333]

👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻gracias!!!

[@kwanlo5768]

雞旦泠水下鍋先極小火煮熟即可,另浸冰水去殼

[@jennyyip8456]

其实，水煮鸡蛋会黏壳，也是因为鸡蛋太过新鲜的缘故。😊

[@clutchpedalreturnsprg7710]

Hello, thank you for the upload and information. I used to live in a desert. I would have two boiled eggs and two oatmeal cookies for breakfast. After boiling my eggs I would take the heated water and pour it into a French Coffee press. After the coffee was ready, I would dip my oatmeal cookies into the coffee. I enjoyed those breakfasts. " Hey! "

[@7agata7]

Рада была познакомиться с вашим опытом и блюдо ваше обязательно попробую.Спасибо.

[@dimitarpenchev1429]

Эта рецепт делают уже в детский сад !!! Попробуйте моя рецепт : твердо варение яйца нарезать на кусочки = 1 см добавит чеснок от пресса потом крапива / сначала моем в холодная вода и нарезать на 0, 5 мм / добавит ложка уксус _ столовая ложка и 2 столовые ложки оливковое масло + соль по вкус ! Приятного аппетита ! Guten Apetit : lass euch schmecken !!! Это рецепт делаем в Април и Мая , когда появляется свежая крапива ! Можно исползовать и свежая салат : Eissbergsalat !!!

[@kiritoandasuna1604]

我知道 想要不破裂就太熟了 就愛生蛋的蛋黃 可是那種接近五成熟液體又很脆弱

[@davidiand7]

I have always had a problem peeling eggs, this method looks simple I will give it a try, thank you!😊

[@andrew_koala2974]

Don't TRY it TEST the method The word TRY is a useless filler word - best avoided Also learn that there is no success in TRYING Success comes from the DOING Think about that when you are constipated. Which brings success and relief . TRYING or DOING This is your FREE English language lesson Even my youngest students age 8 could teach you that

[@tahititoutou3802]

La vidéo est très bonne, bien conçue et bien expliquée. La recette est excellente. 🥰 Je ne connais pas cette langue donc j'ai utilisé les sous-titres. La traduction laisse vraiment à désirer... Le texte est écrit en gris foncé sur fond noir, donc difficile à lire. Il semble donc que la vidéaste ait fait un bon travail, mais que KZbin (ou Google?) n'ait pas été à la hauteur... 🙁

[@williamking3301]

One tip I learned to use is to put half a teaspoon of baking soda in your water before you boil your eggs or as you bring it to a boil. It helps separate the lining of skin underneath the shell; also, when your water starts to roiling boil, cook for 10 minutes, then pour half the boiling water out of your pot, add cool tap water, then place a couple of hand fulls of ice into the water to cool. Much easier peeling.

[@andrew_koala2974]

Corrected edited formatted text. This should teach you how to write better text Undertake a reading program to improve your abilities and writing skill. Add half a teaspoon of baking soda into the water before boiling the eggs or add when bringing the water to a boil. This process helps separate the lining of skin below the shell; also - when the water starts to boil - cook for 10 minutes - then pour half the boiling water out of the pot -and add cool tap water - then place a couple of hand fulls of ice into the water to cool. Much easier peeling. -- Good luck and good bye

[@vasiliykonev2584]

После льда коньячку добавить или виски?

[@user-tu8uq5vl4b]

​@@vasiliykonev2584 водочки! 😊

[@LuisFigueredo]

Muchas gracias...lo voy a probar.. interesante lo de la salmonella.

[@richardegues9731]

Excelente v8deo.

[@jacintacedres1733]

Sí hoy aprendí algo y tengo 75 años gracias !💐

[@goodwoman7987]

Спасибо за видео! 😊💝

[@user-cw2vu1xg5w]

Super!

[@adolfolopezlaveriano5932]

❤ gracias por sus recetas saludos y muchas bendiciones, feliz año nuevo, yo lo cocino 3.30 minutos me gusta tipo pasado gracias

[@wingpapa7317]

超市膠盒裝雞蛋，不清洗直接用水喉水，水滾熄火，再等兩三分鐘後把蛋放在冷水中，最後剝殼完成。 如果是散裝紙盒，就簡單清洗才去煮。因為膠盒包裝的已經在出廠時候篩選、清洗、消毒、上膜。

[@joaocarlosaraujoramos4469]

Não confio...

[@juanbc7363]

Nunca te acuestes sin saber una cosa más. Y ésta en particular la pondré pronto en práctica. Muchas gracias por la receta.

[@TheOdsd1977]

kzbin.info/www/bejne/o5-ppKhrm9BosKs

[@EduardoReyFernandez]

Muchas Gracias.

[@AdrianHernandez-qz2rp]

From this day, i'll use this procedure, thank you. :)

[@rosalbamonroy7631]

Muchas gracias por la excelente recomendación..muy atinado el video..

[@user-kn3vb4dg5k]

一般家裡沒有放小蘇打可以用什麼代替？

[@heniindriyati4145]

Xie xie, Terima kasih.. Video nya.. ❤

[@NemoO4567]

Спасибо!Надо попробовать!

[@dimitarpenchev1429]

Попробуйте и твердые яйца с чеснок , свежая крапива в апреле и мае , уксус и 2 ложки оливковое масло как и соль по вкус ! Можно и свежая салат / Eißbergsalat !

[@krujevo]

@@dimitarpenchev1429 в России с крапивой суп весной делают =) Весенняя крапива источник витаминов.

[@jacobabed663]

excellent !!!

[@joaocarlosaraujoramos4469]

Apreciei e aprendi muito com tua postagem❤

[@user-xm9gh1tr2n]

❤😂😅 Благодарю и принимаю Казахстан

[@mcinaruco694]

Gracias por tu dedicación y tus ricas recetas. Desde Venezuela.

[@VictorRoca-cw3jc]

Excelente!!!! 😊😊😊 Muchísimas Gracias y Saludos desde Uruguay ❤

[@user-xf7kc1wm4y]

Вас приятно слушать внимательно читаю, вы образованная дама, желаю ВАМ здоровья и всех жизненных благ Франция Анна

[@user-pg3zj3hc7p]

Не знаем вашего языка...

[@AcidOrthodox]

@@user-pg3zj3hc7p Её язык - французский. Написано - по русски; на вашем языке, но НЕ Вам. Жаль если Вы своего языка не знаете, а Гуглом пользоваться не умеете (даже Гугл знает русский (пока ещё)), но "не парьтесь": незнание родного языка, "коронная фишка" многих россиян!..