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Recipe:
For the dough
2 kg of flour
1.5 tablespoons of salt
We add warm water and knead a dough of medium hardness.
For filling
1 large bunch of necklaces
2 bunches mountain coriander
2 bunches of spinach
2 bunches of dill
2 bunches coriander
1 bunch of green onions (or 2 dry onions)
1 bunch of sorrel
200 grams of walnut kernels
600 grams of dry, granular salt
1 pomegranate seeds
100 grams of barberry
During service
Butter
Sumac
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