One thing that didn't make it into the video is that I really like to bake pizzas twice when I have the time. I'm not sure what that second reheat does exactly, but pizza places that serve slices do this all the time and I think this helps mimic that experience. Just pull it out once it is done cooking, let it cool on a rack, and then reheat for a few minutes. I usually do this when I'm cooking multiple pizzas for many people. It also helps control heat so I'm not serving a slice at one zillion degrees and burning mouths.
@dohlfhauldhagen Жыл бұрын
I find my homemade pizza tastes noticeably better when reheating the next day. Much more crisp and better texture overall.
@jessicainthekitchenrecipes Жыл бұрын
These tips are TOP notch! Honestly probably the best video I've ever seen on pizza tips! I'll definitely be trying the shredding your pre-shredded vegan cheese tip! I love using 00 flour too, and making cast iron pizzas! I love making homemade pizza for the weekend for the family and I'm always looking for new tips - you provided me with SO many! By the way loving the new kitchen set up!!
@BoldFlavorVegan Жыл бұрын
Thanks so much! Hope the “shred your shreds” tip works for you. Also thanks again for your advice in getting my new kitchen set up to film!
@Karen-bj7lc Жыл бұрын
Love all of the tips. I had not thought of putting a sauce on pizza. Pizza is such a perfect food, and so versatile. Freezing dough is a great idea. It's like having the basis of an emergency meal in the freezer......what a gift to my "future self"!
@BoldFlavorVegan Жыл бұрын
Yes, love freezing dough. My past self BETTER make sure present me has some pizza!
@Karen-bj7lc Жыл бұрын
@@BoldFlavorVegan Ha! Yep! That past self will definitely have to answer for it if they let me down!!!
@kaic92763 ай бұрын
I really want to try a vegan pizza. Thanks for the inspiration! Im several years in the pizza game with stone and want to try to live a period vegan. (For personal exerience) But i can animate anybody to make their own pizza dough, its so easy and fast without making to much mess. To make your own dough, you need 5 mins and 30-40 mins resting. Meanwhile you prepare your indegrients... I think defreezing need more time than make it at the moment, but its not a bate to the creator, just a personal opinion. Greetz Kai
@Melody514337 ай бұрын
Your videos are so good and so high quality! I hope you get more views and subscribers. Keep it up!
@mikeskylark15946 ай бұрын
Really next level approach to bring out the best TASTE!
@LumberPanda6 ай бұрын
My favourite vegan pizza in my old city just had did exactly this. A drizzle of extremely delicious garlic sauce Daiya just doesn't cut it
@tamcon72 Жыл бұрын
Good to see you and your analytical approach to plant-based cooking again! These are great tips! Thanks for posting : )
@BoldFlavorVegan Жыл бұрын
Good to be back and so glad you enjoyed the vid!
@deidre19801 Жыл бұрын
Excellent tips! Especially using the hand blender in the tomato sauce can, brilliant! Also, pickles on pizza!
@lovethyneighborasthyself8 ай бұрын
So helpful, thank you!
@iniyama Жыл бұрын
after 9 months of not having an oven i'm finally getting a new one soon, guess what's the first thing i'm making 😂
@franfranfrancis Жыл бұрын
I like to use old sriracha bottles as free squirt bottles 💯💕❤️🔥
@EhsanMusic7 ай бұрын
Squirt
@pixelated.peachyangel Жыл бұрын
Ranch on pizza?? But I agree with the pesto on- it's delicious
@BoldFlavorVegan Жыл бұрын
Ranch on pizza is common in the Midwest US, I think. I first saw it when I lived in the southwest where it was popular too.
@C0UGHEE Жыл бұрын
Amazing video, with all the information you could ever want 👍👍
@BoldFlavorVegan Жыл бұрын
Thanks! Glad you enjoyed!
@user-sw7js4jw7v Жыл бұрын
second comment. the stick blender into a can of tomatoes is BRILLIANT! I always hate how tomatoes stain containers and bowls and stuff
@fabygoo Жыл бұрын
The cheeze tip is really a winner!
@AwkwardPain Жыл бұрын
I just bought some flat bread pizza ready made dough. I have been wondering what I should do with that block of daiya I have in my fridge!
@nocontextwhatever Жыл бұрын
Have you tried miyokos liquid pizza mozz?! It's pretty good I think for the convenience! 🤷♀️
@BoldFlavorVegan Жыл бұрын
Yeah that stuff is good too for sure. I personally prefer shredded block as I think it has more flavor depending on the product. It also tends to spill off my pizza when I use a peel. That could be user error though.
@FrettedFlipper Жыл бұрын
Useful video! Thanks:)
@user-sw7js4jw7v Жыл бұрын
damn dude these zas look phenomenal
@BoldFlavorVegan Жыл бұрын
Thanks!
@Clever_Motel Жыл бұрын
I was born and raised in the St. Louis area and I desperately want a vegan version of IMO's Pizza. The provel style cheese is unique even for traditional dairy, and I want to experience that again without the animal abuse (obviously) I would love to see you attempt this if possible!
@madonna816 Жыл бұрын
As a pizza nerd, it’s not the sauce (& it’s definitely not the stuff drizzled on top in order to mask everything. …I swear I come in peace). If your foundation is sh*t so is the rest of your house. Same with pizza. Vegan pizza isn’t an exception to this rule. And remember that it’s alive. Spend time learning how best to treat & handle it, even if it’s deli bought dough. (Also, don’t use store bought cheese, unless you’re a beginner. Whatever cheese you use, drizzle the top olive oil. It gets all vegan cheese to behave much more like non vegan mozzarella.) Highest heat setting on your oven, & a long preheat, will yield the best pizza. When you’re ready, elevate your pizza with 2 steels. Writing a book about it so you’ll have to work out why on your own. 😉
@scienceislove2014Ай бұрын
How do you know that your foundation isn't sh*tty..
@HORNOMINATOR Жыл бұрын
real good ideas
@HORNOMINATOR Жыл бұрын
how do i know what flour to use for which recipe?
@BoldFlavorVegan Жыл бұрын
I put a no knead dough linked in the description! I've used it a bunch.
@mikaelnielsen737410 ай бұрын
So true!
@BoldFlavorVegan10 ай бұрын
🙌🏻
@acolhimentoveg Жыл бұрын
👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏
@JEEROFUKU Жыл бұрын
No matter what, but for me, personally, still impossible to make good pizza, because no matter how many melted vegan cheeses I’ve tried, it’s still tastes like…👎🏻
@scienceislove2014Ай бұрын
We use homemade vegan cheese and it's always amazing.. My friend did the same recipe but hers wasn't as good.. It's probably in the technique..
@JEEROFUKUАй бұрын
@@scienceislove2014 I wish I can try it😋
@camillachristinenorveganus161 Жыл бұрын
100%💘💝💞
@IDontWantThisStupidHandle Жыл бұрын
I don't know what it means to be a "Pizza Purist", but I *am* judging you for putting pickles on pizza... only because pickles on *anything* (or even by themselves) are disgusting. ;P
@astralalumnuspastichian9 ай бұрын
Edgy Vedge inspired the pickles on pizza idea to me, and I thought it was delicious. For me, I like the Indian philosophy of flavor mixing as Deepak Chopra has said, which is like hitting the different notes on the taste buds.