The Secret To Great Vegan Pizza?

[@BoldFlavorVegan]

One thing that didn't make it into the video is that I really like to bake pizzas twice when I have the time. I'm not sure what that second reheat does exactly, but pizza places that serve slices do this all the time and I think this helps mimic that experience. Just pull it out once it is done cooking, let it cool on a rack, and then reheat for a few minutes. I usually do this when I'm cooking multiple pizzas for many people. It also helps control heat so I'm not serving a slice at one zillion degrees and burning mouths.

[@dohlfhauldhagen]

I find my homemade pizza tastes noticeably better when reheating the next day. Much more crisp and better texture overall.

[@jessicainthekitchenrecipes]

These tips are TOP notch! Honestly probably the best video I've ever seen on pizza tips! I'll definitely be trying the shredding your pre-shredded vegan cheese tip! I love using 00 flour too, and making cast iron pizzas! I love making homemade pizza for the weekend for the family and I'm always looking for new tips - you provided me with SO many! By the way loving the new kitchen set up!!

[@BoldFlavorVegan]

Thanks so much! Hope the “shred your shreds” tip works for you. Also thanks again for your advice in getting my new kitchen set up to film!

[@Karen-bj7lc]

Love all of the tips. I had not thought of putting a sauce on pizza. Pizza is such a perfect food, and so versatile. Freezing dough is a great idea. It's like having the basis of an emergency meal in the freezer......what a gift to my "future self"!

[@BoldFlavorVegan]

Yes, love freezing dough. My past self BETTER make sure present me has some pizza!

[@Karen-bj7lc]

@@BoldFlavorVegan Ha! Yep! That past self will definitely have to answer for it if they let me down!!!

[@kaic9276]

I really want to try a vegan pizza. Thanks for the inspiration! Im several years in the pizza game with stone and want to try to live a period vegan. (For personal exerience) But i can animate anybody to make their own pizza dough, its so easy and fast without making to much mess. To make your own dough, you need 5 mins and 30-40 mins resting. Meanwhile you prepare your indegrients... I think defreezing need more time than make it at the moment, but its not a bate to the creator, just a personal opinion. Greetz Kai

[@Melody51433]

Your videos are so good and so high quality! I hope you get more views and subscribers. Keep it up!

[@mikeskylark1594]

Really next level approach to bring out the best TASTE!

[@LumberPanda]

My favourite vegan pizza in my old city just had did exactly this. A drizzle of extremely delicious garlic sauce Daiya just doesn't cut it

[@tamcon72]

Good to see you and your analytical approach to plant-based cooking again! These are great tips! Thanks for posting : )

[@BoldFlavorVegan]

Good to be back and so glad you enjoyed the vid!

[@deidre19801]

Excellent tips! Especially using the hand blender in the tomato sauce can, brilliant! Also, pickles on pizza!

[@lovethyneighborasthyself]

So helpful, thank you!

[@iniyama]

after 9 months of not having an oven i'm finally getting a new one soon, guess what's the first thing i'm making 😂

[@franfranfrancis]

I like to use old sriracha bottles as free squirt bottles 💯💕❤️‍🔥

[@EhsanMusic]

Squirt

[@pixelated.peachyangel]

Ranch on pizza?? But I agree with the pesto on- it's delicious

[@BoldFlavorVegan]

Ranch on pizza is common in the Midwest US, I think. I first saw it when I lived in the southwest where it was popular too.

[@C0UGHEE]

Amazing video, with all the information you could ever want 👍👍

[@BoldFlavorVegan]

Thanks! Glad you enjoyed!

[@user-sw7js4jw7v]

second comment. the stick blender into a can of tomatoes is BRILLIANT! I always hate how tomatoes stain containers and bowls and stuff

[@fabygoo]

The cheeze tip is really a winner!

[@AwkwardPain]

I just bought some flat bread pizza ready made dough. I have been wondering what I should do with that block of daiya I have in my fridge!

[@nocontextwhatever]

Have you tried miyokos liquid pizza mozz?! It's pretty good I think for the convenience! 🤷‍♀️

[@BoldFlavorVegan]

Yeah that stuff is good too for sure. I personally prefer shredded block as I think it has more flavor depending on the product. It also tends to spill off my pizza when I use a peel. That could be user error though.

[@FrettedFlipper]

Useful video! Thanks:)

[@user-sw7js4jw7v]

damn dude these zas look phenomenal

[@BoldFlavorVegan]

Thanks!

[@Clever_Motel]

I was born and raised in the St. Louis area and I desperately want a vegan version of IMO's Pizza. The provel style cheese is unique even for traditional dairy, and I want to experience that again without the animal abuse (obviously) I would love to see you attempt this if possible!

[@madonna816]

As a pizza nerd, it’s not the sauce (& it’s definitely not the stuff drizzled on top in order to mask everything. …I swear I come in peace). If your foundation is sh*t so is the rest of your house. Same with pizza. Vegan pizza isn’t an exception to this rule. And remember that it’s alive. Spend time learning how best to treat & handle it, even if it’s deli bought dough. (Also, don’t use store bought cheese, unless you’re a beginner. Whatever cheese you use, drizzle the top olive oil. It gets all vegan cheese to behave much more like non vegan mozzarella.) Highest heat setting on your oven, & a long preheat, will yield the best pizza. When you’re ready, elevate your pizza with 2 steels. Writing a book about it so you’ll have to work out why on your own. 😉

[@scienceislove2014]

How do you know that your foundation isn't sh*tty..

[@HORNOMINATOR]

real good ideas

[@HORNOMINATOR]

how do i know what flour to use for which recipe?

[@BoldFlavorVegan]

I put a no knead dough linked in the description! I've used it a bunch.

[@mikaelnielsen7374]

So true!

[@BoldFlavorVegan]

🙌🏻

[@acolhimentoveg]

👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏

[@JEEROFUKU]

No matter what, but for me, personally, still impossible to make good pizza, because no matter how many melted vegan cheeses I’ve tried, it’s still tastes like…👎🏻

[@scienceislove2014]

We use homemade vegan cheese and it's always amazing.. My friend did the same recipe but hers wasn't as good.. It's probably in the technique..

[@JEEROFUKU]

@@scienceislove2014 I wish I can try it😋

[@camillachristinenorveganus161]

100%💘💝💞

[@IDontWantThisStupidHandle]

I don't know what it means to be a "Pizza Purist", but I *am* judging you for putting pickles on pizza... only because pickles on *anything* (or even by themselves) are disgusting. ;P

[@astralalumnuspastichian]

Edgy Vedge inspired the pickles on pizza idea to me, and I thought it was delicious. For me, I like the Indian philosophy of flavor mixing as Deepak Chopra has said, which is like hitting the different notes on the taste buds.