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Пікірлер
@ImagineWrong 14 сағат бұрын
So if one eats meat once a year, just don't Thanksgiving or for the holidays, are they no longer vegan?
@clintonelias171 19 сағат бұрын
You can use beet juice for color.
@nunyarosa5004 2 күн бұрын
how is it vegan bacon you put eggs in it
@NguyenVinhHang 2 күн бұрын
Thank you for this recipe since it gave me an idea for apricot leather or beet juice/carrot juice plant-bacon strips or something 😉😀
@greggilli3670 4 күн бұрын
So its basically bread
@PrincessPopRoxx 4 күн бұрын
is this ham processed? if so i dont want it
@ireneochoa6972 5 күн бұрын
Yummy!
@1PaulG1 6 күн бұрын
Just founds you ... Thanks so much, I want to try this
@StephLovesLife007 6 күн бұрын
GENIUS!!! 🥺 TY!
@antwainwilliams5335 6 күн бұрын
What kills me is initiated killed animals
@antwainwilliams5335 6 күн бұрын
They won't know they won't know ..vegans logic
@antwainwilliams5335 6 күн бұрын
I threw up a little
@barryfoster453 7 күн бұрын
My seitan comes out rubbery. I went online, and a site said that it was over-kneaded, and yet I had hardly kneaded it at all! So it can't be that. Any ideas?
@frankiecal3186 7 күн бұрын
Seitan= Satan
@cherylewers6322 7 күн бұрын
Thank you for this recipe! I'm incorporating this into my vegan potato chowder. By the way, do you know what the best formulation for mock clams would be (besides mushrooms)? I'm really wanting to make a good clam chowder. I have some nori, gluten and soy protein isolate already.
@barryfoster453 8 күн бұрын
Found it more than a bit rubbery. Any suggestions - did I not knead it enough?
@zimm2295 9 күн бұрын
Just found your channel and wanted to say that I really appreciate your approach and the discussion of why to do certain things and how they affect the recipe :) This looks delicious!
@rubbertire6608 9 күн бұрын
🤮🤮🤮🤢
@dalemiller5271 9 күн бұрын
Pressed tofu for an hour and then immediately added water to the tofu. Huh?
@jasestrickland1704 11 күн бұрын
You press the tofu, then add water? 😂
@barryfoster453 11 күн бұрын
Trying this later this week with cat hair as seasoning. Many thanks.
@OlExtraRegularBass 12 күн бұрын
Everything you do looks so wet.
@OlExtraRegularBass 12 күн бұрын
I was watching this on high speed and so I thought your closing was be nice to each other and do cocaine.
@gratituderat 12 күн бұрын
Omg this made me so hungry 🤤
@11patience 13 күн бұрын
Will silken firm tofu work for this recipe?
@lindakooistra1889 14 күн бұрын
FAB!
@lxcnwy 15 күн бұрын
I tried to follow this recipe as close as possible. My only big mistake was not using enough food coloring, so the end result was pretty grey. BUT the texture and taste were great. PS instead of slow cooking for 4 hours, I put this in my InstaPot to preasure cook on high for 2 hours, with natural venting. Came out great.
@danielhimura2441 15 күн бұрын
Just tried this recipe for Thanksgiving and it turned out awesome!! Thanks for much for this recipe!!
@einnnor 16 күн бұрын
Too many ingridiants
@caraxkins 16 күн бұрын
Is there a reason to wash flour rather than just using vital wheat gluten? Is it just the cost or other reasons?
@Mama_Doomm 16 күн бұрын
This looks great. I’m going to try it for thanksgiving this year. I’ll have to use regular flour though because it’s all I have.
@aforty1 16 күн бұрын
Does anyone have this recipe but with vital wheat gluten? I'm not doing all this washing stuff.
@thephasigen 17 күн бұрын
That's cool and interesting but I know for damn sure it ain't as good as a medium rare sirloin with snp
@captured_agent5714 18 күн бұрын
Trying it this week, but I couldn't find mushroom powder locally. Also starting from VWG rather than flour washing. Fingers crossed!
@lxcnwy 15 күн бұрын
How did this turn out? He mentions in the video not to use VWG so I'm curious what the results were
@pixelated.peachyangel 19 күн бұрын
Hope you're ok! I miss this channel
@BoldFlavorVegan 13 күн бұрын
Aw, thanks for asking. Means a lot! Had a busy summer but hoping to get back filming soon.
@daviddoby4645 19 күн бұрын
Maybe you might try beet root powder instead of food coloring
@tapelomguni211 20 күн бұрын
Chewing gum from the streets 😂,only messing what’s in it ?
@onlyvimal4397 20 күн бұрын
Why do they even want to eat something lika a chicken
@shirinf333 19 күн бұрын
Vegans go vegan for the animals, not because they hate the taste of meat. I never get this question anyway. Why go on roller coasters, then? Why not just drive off a cliff instead? Why eat spicy food when it's basically just pain and not a flavor? Why go to the movies instead of watching movies at home? Why dress up in costumes for Halloween when the costumes aren't real? Why do grocery stores sell non-alcoholic alcohol? Humans do human things.
@swungburrito9231 20 күн бұрын
Great recipe, trying to cut out steak for environment and health reasons so this is a big help
@shivtje 21 күн бұрын
Wtf.... Was that orange thing you smashed in water..
@catnapgee5357 21 күн бұрын
May I ask a question? Ok great. Well, what if you grate that vegan havarti cheese that you preferred, THEN put it in a processor to get it to melt finer, and THEN add a bit of oil on top of it all. Have you tried that method? I'm thinking you might like that one the most.
@SoulSpark-g9p 21 күн бұрын
Can't do gluten 😢
@JonathanChiasson-s4h 22 күн бұрын
Do you like meat?
@walterbyrd8380 22 күн бұрын
I hate having to use tiny amounts of ingredients that I will probably never use again. I also don't like when those ingredients are some chemicals for processed foods.
@ezaxs99 23 күн бұрын
Going to make Upgraded Vegan ham for Thanksgiving 2024, worth the effort :-) Enjoyed both videos!
@ezaxs99 23 күн бұрын
@BoldFlavorVegan, Chemical reaction of red dye to protein...
@tammycenter8757 23 күн бұрын
I am meat eater and I have had this. NO WE DO NOT LOVE IT. It taste like a dirty locker room smells.
@rebblount1926 25 күн бұрын
Use beat powder for color
@shenaniganiz0r 25 күн бұрын
that's some of the best-looking vegan meat I've ever seen, oh my god
@Johnwractliffe 26 күн бұрын
lol very funny definitely going to try this recipe