Bolognese Basics | Basic Cuts

[@knightshousegames]

I like that it looks like you took a chainsaw to Matt Easton's barn door and put a portion of it behind you in some of these shots I think you are the first person I have seen actually explaining the fundamental terminology in a video, rather than just demonstrating plays

[@jasonjames9836]

Nice - I like how you incorporate training bits with the how to. Thumbs up and I'll be watching the rest of the series as it comes. Thanks for doing it.

[@MarozzolostinVienna]

Thx a lot! Always happy if it's helpful 🥳

[@hemayeg3703]

This content was needed more than you'll ever know! Thank you!

[@MarozzolostinVienna]

Hey! Thanks, that's good to hear :) If you have any requests for specific content let me know, I'll see what I can do. Have a great weekend!

[@michaellaviola6540]

Nice, when I was doing sidesword in Italy I was taught to do a “mulinello” (windmill) to throw cuts, is that a thing at all with your style?

[@MarozzolostinVienna]

Yeah, sure. We got molinelli (inside) and tramazzoni (outside), they are sometimes used in certain plays but not a "must" with every cut. Cool, where did you study?

[@michaellaviola6540]

@MarozzolostinVienna that was back in Sardinia in like 2012, don't know if it was a specific style or anything like that, but it was the only guy who did HEMA in the whole island. I'm only getting back into it now, but my current club in Dublin (Ireland) doesn't really do sidesword. They mainly do a mix of Fiore and Mayer longsword, rapier, and British sabre.

[@MarozzolostinVienna]

@@michaellaviola6540 PS: This is one of the channels I mentioned in the other conversations, here he explains tramazzoni/ molinelli kzbin.info/www/bejne/ZnTLiKCsd8aKrJYsi=rx_8u-MtYaON9bpN&t=614

[@toma9318]

p̾r̾o̾m̾o̾s̾m̾ 💯

[@abelbabel8484]

I came here looking for spaghetti sauce

[@MarozzolostinVienna]

Of course you did! And we ruined your day... 😇 I hope you find a good plate of pasta!