Bolognese Sauce: American Attempts the Italian Classic

[@adventuresforthecurious]

Just found your channel, but had to subscribe. I was in Bologna recently, and had the best Bolognese there of course, but I'm going to test this recipe out myself (no shame on the almond milk - I would have to buy whole milk specially for the recipe if I wanted to use it too!)

[@bonvivantlifestyle]

Thanks for watching! And let me know how the recipe turns out for you!

[@KINGBARBOZA]

almond milk 😭😭

[@pliny8308]

You have to be kidding me! ALMOND milk??? If you can't use real, full fat milk just skip it altogether. Also, it has to cook for 3 hours, and your vegetables weren't chopped finely enough. From: An Italian Nonna

[@bonvivantlifestyle]

Thank you! It tasted pretty good though! And I did cook it for over 3 hours.

[@vilkoskorlich259]

Making a dish the way you like it, especially if you’re just serving it to yourself or your family. But for the average home cook who views cooking videos on KZbin who may not know about the origins of these dishes, has a responsibility to at least mention the traditional methods and ingredients. It helps viewers stay informed and also boosts YOUR credibility. 1, Soffritto ~ The Holy Trinity of Italian Cuisine. A holy trinity in cooking is simply a combination of three aromatic ingredients, whether they are vegetables, herbs or spices, that are gently sauteed together to provide a flavor base for other ingredients to build FOND French word to ESTABLISH. About The Official Bolognese Recipe. Bolognese originated from Bologna, the capital city of the Emilia-Romagna region in northern Italy. What some people don’t realize is that Bolognese is a MEAT sauce - not a TOMATO-based marinara or tomato sauce. Since Pellegrino Artusi first published his recipe for Ragù alla Bolognese in 1891, there have been very few changes to the original list of simple ingredients: Beef, pork (pancetta or bacon), onions, carrots, celery, milk, broth, a bit of tomato paste, a little wine, salt and pepper. As the official Bolognese recipe below specifies, authentic Bolognese is primarily a meat sauce that contains very little tomato, and there isn’t any garlic, no oregano, no basil, no parsley, no bay leaves, no rosemary, thyme or sage, no anchovies, no fennel or star anise, no lemon zest, no cinnamon or nutmeg, no sugar, no peppers, no chili sauce or hot pepper flakes - none of the myriad ingredients that many people might use in their bolognese recipes today. A good Bolognese sauce also only takes a few hours to make Ingredients 10 ounces pancetta or unsmoked bacon (finely chopped) • 1 medium onion (4-oz), finely chopped • 1 large carrot (4-oz), finely chopped • 2 celery stalks (4-oz), finely chopped • 20 ounces ground beef (finely ground thin skirt, veal, or beef chuck) • 2 cups whole milk • 1 cup dry white or red wine2 • 1 cup of beef broth • 1/2 cup (8 tablespoons) of tomato paste • Kosher salt and freshly ground pepper