Bombay Chutney Recipe - Best Side Dish for Poori, Idli & Dosa | Besan Chutney Recipe in 15 Mins

[@hebbars.kitchen]

You will forget aloo subzi when you try this bombay chutney. It tastes amazing!! Full Recipe: hebbarskitchen.com/bombay-chutney-recipe-besan-chutney/

[@MythiliSRam]

Simply superb healthy wealthy tasty chutney recipe definitely I try to this I hope it's come a wonderful and delicious texture thank you for the sharing

[@rahulphapale407]

It's almost same like our 'Pithla'.... we savour it with Bhakri of Bajra or jwar ❤

[@sumetrashivashankar1078]

Thanks for Sharing ...... 🙏

[@padminipriyadarsinichundi3478]

That's true.. In Andra n Telangana we call it as Bombay chutney...that's why she name that recipe As It Is...

[@atuldeshmukh1440]

This is the most favorite dish of Maharashtra called ' पिठलं' ,which is served with ज्वारी or बाजरी भाकरी and plain rice....

[@hebbars.kitchen]

@@atuldeshmukh1440 😊

[@hebbars.kitchen]

@@atuldeshmukh1440 😊

[@narvekarsagar]

याला आम्ही पिठलं किंवा झुणका म्हणतो. आमच्या मराठमोळ्या पदार्थांच्या नावाचे विद्रुपीकरण करू नका.

[@lalit567]

with idli this consistency is fine but for poori and dosa it has to be more thicker.. its a very famous and common dish in every Maharashtra household called "pithal" tastes best with bhakari or rice .. can add red chilli power and garlic tadaka on top of pithal ..

[@padminipriyadarsinichundi3478]

In Andhra Pradesh n Telangana we call it as Bombay chutney...it's not compulsory that if we call it bombay chutney that doesn't mean it is originated in Bombay...it came from our ancestors..n she is not mis leading anyone or false recipes. She is giving new recipes from every corner of India... different states different names different recipes..

[@manasakatti302]

It is called zunaka in Belagavi with jolad rotti mast

[@hebbars.kitchen]

@@manasakatti302 😊

[@deeptideepti6367]

Switched myself to old childhood memories thank you for sharing mam

[@hebbars.kitchen]

Most Welcome

[@Samskitchen00]

Mouthwatering 😊😊😊and best

[@hebbars.kitchen]

Thanks a lot

[@neeshmaanilkumar6066]

I tried methi pakoda and rice pakoda, it turned out very good.

[@hebbars.kitchen]

Thanks a lot

[@VeganBengaliKitchen]

wow didn’t knew you can make chutney with besan! nice!

[@hebbars.kitchen]

Thanks a lot

[@SandhyaSharma-nf2ju]

tried this jus now & it turned out to be a quick great side dish 🎉😅😮 thanks for sharing this

[@hebbars.kitchen]

Most Welcome

[@vishalpatel-zk4ef]

Wow Perfect ingredients with perfect combination 😊 Yammi chutney 👍👍

[@hebbars.kitchen]

Thanks a lot

[@sumetrashivashankar1078]

I Tried this today , and it was Very Tasty . I followed your instructions Properly and the result was Terrific !! We enjoyed it with Poori . Thank you 😊 Very much Hebbars ......

[@hebbars.kitchen]

Most Welcome

[@sumetrashivashankar1078]

Hebbar 's Kitchen is the Best , ...... Great recipes , demonstrated Well , in Unbelievably Brief and Crisp Videos ...... 🙂 Thank You , God Bless You ......

[@hebbars.kitchen]

Most Welcome

[@naghmakhan1875]

It’s not chutney it’s called pitla in maharashtra..and it tastes yummy

[@marietheresa7866]

But it sure functions well as a chutney, never mind it's name. We Biharis care less what it's called. We love the taste. 😋😋😋😋

[@Easyindiancooking555]

Wow Amazing 👍😋

[@hebbars.kitchen]

Glad you liked it

[@izkiduniya]

👌 wow 👌

[@hebbars.kitchen]

Glad you liked it

[@jyotigirish23]

North Karnataka people call this as jhunka. Served with jawar roti

[@hebbars.kitchen]

@@jyotigirish23 😊

[@Amruthamadan]

It's nice and easy, and quick receipe. Tnq u hebbars kitchen

[@hebbars.kitchen]

Most Welcome

[@happy_belly]

Yummm

[@hebbars.kitchen]

@@happy_belly 😊

[@amitagora9927]

It is interesting and tasteful..I will make it in morning.

[@hebbars.kitchen]

Glad you liked it

[@sulagnanayak7249]

So many ingredients. The dish had no other way than taste amazing

[@KnowledgeForAll370]

It's called pithla in Maharashtra.. it's not eaten with poori, but eaten with rice or bhakari.

[@nadashaikh932]

Yes, my grandmother used to make it, and we enjoyed eating it with rice. It tastes amazing.😋

[@sangeethaselvaraj1949]

In South India we have this as side dish for poori, idli and dosa.

[@malathiramana6281]

Wow... Super recipe..

[@hebbars.kitchen]

Thanks a lot

[@sandeepcblr]

Simple. Nice recipe

[@hebbars.kitchen]

Thanks a lot

[@sandeepcblr]

@@hebbars.kitchen welcome

[@Kishwar_kakitchen]

Yummy tasty

[@hebbars.kitchen]

Glad you liked it

[@real-4]

Yummm...ur recipes r such a help to me..God bless u 🙏

[@hebbars.kitchen]

Thanks a lot

[@vijayahamsa548]

Namaste Amna, Nanu Vijaya from Mandya bahala Dinagalinda nimma programme nodutha 😮 eadene. bahala chennagi vivaravagi thilis utha eadie. Eagan nanna

[@manoramasuryanarayana4410]

This is Known as Pitla in Maharashtra. They Don't add urad dal and chana dal to any Tempering.

[@Ishalifestylechannel]

Wow thanks For sharing

[@hebbars.kitchen]

Most Welcome

[@gomatiiyer1754]

Very delicious chutney.👌

[@hebbars.kitchen]

Thanks a lot

[@EasyCookingSpot]

Mashaallah

[@hebbars.kitchen]

@@EasyCookingSpot 😊

[@Apsnaughtyvibes1410]

Very easy but i like to eat this bombay chutney forever 🎉🎉🎉🎉🎉

[@hebbars.kitchen]

@@Apsnaughtyvibes1410 😊

[@hebbars.kitchen]

@@Apsnaughtyvibes1410 😊

[@hebbars.kitchen]

@@Apsnaughtyvibes1410 😊

[@hebbars.kitchen]

@@Apsnaughtyvibes1410 😊

[@rajarajeshwari1943]

Aaaaahhhha mam.. 😋😋

[@hebbars.kitchen]

@@rajarajeshwari1943 ❤

[@hebbars.kitchen]

@@rajarajeshwari1943 ❤

[@hebbars.kitchen]

@@rajarajeshwari1943 ❤

[@msapoorvarao9391]

My ajjis signature recipee

[@hebbars.kitchen]

@@msapoorvarao9391 😊

[@hebbars.kitchen]

@@msapoorvarao9391 😊

[@hebbars.kitchen]

@@msapoorvarao9391 😊

[@letscook86]

It's not chutney yaar ,chutney is made by grinding the ingredients...Ha zunka/pithla ahe😅

[@premabhat3118]

Yes....

[@preranajadhav9041]

Ho barobar aahe.

[@ginormica2282]

In Andhra Pradesh, Telangana and some parts of Karnataka we people call it Bombay Chutney/ Bombay Sagu

[@sumetrashivashankar1078]

This recipe of Besan Gravy is Called Bombay Chutney from Good Old Grandma Days ...... 😅 ( I am 54 ) Don't know whether People in Bombay Know it or not , Or make it or not , .... this is Bombay Chutney in South India !!

[@sumetrashivashankar1078]

​@@ginormica2282 And also in Tamilnadu . 🙂

[@shashikalaroopdas7106]

It is Maharashtrian pitla, which can be had with hot rice or phulka

[@hebbars.kitchen]

@@shashikalaroopdas7106 😊

[@hebbars.kitchen]

@@shashikalaroopdas7106 😊

[@hebbars.kitchen]

@@shashikalaroopdas7106 😊

[@hebbars.kitchen]

@@shashikalaroopdas7106 😊

[@gourmlet]

Looks A M A Z I N G 😍😍😍

[@hebbars.kitchen]

Glad you liked it

[@padmac1793]

Wow super 🎉

[@hebbars.kitchen]

Thanks a lot

[@deepakalsur7229]

Very similar to the typical Maharashtrian pithley 😊

[@hebbars.kitchen]

@@deepakalsur7229 😊

[@hebbars.kitchen]

@@deepakalsur7229 😊

[@hebbars.kitchen]

@@deepakalsur7229 😊

[@Soni-TastyTreats]

Yummy😋

[@hebbars.kitchen]

Glad you liked it

[@mallikarjunnayak5732]

Every thing is nice but if we had tamarind juice it's taste will b still more delicious... 👌

[@hebbars.kitchen]

@@mallikarjunnayak5732 😊

[@maxxchef]

That's super quick accompaniment for breakfast and dinner 👌🏻👌🏻👌🏻

[@hebbars.kitchen]

Thanks a lot

[@AdnaBi-k5l]

Amazing recepe

[@hebbars.kitchen]

Glad you liked it

[@cookwithrachna]

❤❤super yummy❤❤

[@hebbars.kitchen]

Thanks a lot

[@sefuelirecipes]

My fev dish hai ye

[@hebbars.kitchen]

@@sefuelirecipes 😊

[@hebbars.kitchen]

@@sefuelirecipes 😊

[@umakrishnamurthy4453]

My husband's favourite dish which my mil did not teach me. Now i am making it better than her he says. Thanks😊

[@hebbars.kitchen]

Most Welcome

[@CookingwithKarthi]

Superb

[@hebbars.kitchen]

Thanks a lot

[@sreesankekkamkott6190]

Superb 👍

[@hebbars.kitchen]

Glad you liked it

[@rajeswarilakshmanan810]

Superb 🎉

[@hebbars.kitchen]

Glad you liked it

[@rajeswarilakshmanan810]

Your recepies are redy reckoner to me. If I have any doubt I immediately see your recepies 🎉 May God bless you 🎉

[@NeetuSharma-ph6dd]

Very nice di

[@hebbars.kitchen]

Thanks a lot

[@sathyarajesh8650]

Super ma Thank you

[@hebbars.kitchen]

Most Welcome

[@srandhawa926]

Tasty❤❤❤❤❤

[@hebbars.kitchen]

Glad you liked it

[@srandhawa926]

@@hebbars.kitchen most welcome dear

[@KavithaNewcooking]

Super chutney👌Please stay connected.

[@hebbars.kitchen]

Thanks a lot

[@shetrecipesandvlog]

Super 👍

[@hebbars.kitchen]

Thanks a lot

[@shanthanayagi8465]

It's 1994. My neighbour aunty taught me this. Recalling my sweet & youthful memory

[@hebbars.kitchen]

@@shanthanayagi8465 😊

[@hebbars.kitchen]

@@shanthanayagi8465 😊

[@vasudevan2022]

Nice 👍

[@hebbars.kitchen]

Thanks a lot

[@mamtabagrecha4367]

Very nice

[@hebbars.kitchen]

Thanks a lot

[@akashK1601]

Came from Maharashtra (Mumbai) that's why the name Bomaby chatni.

[@hebbars.kitchen]

@@akashkumbhar1515 😊

[@srilathaanand2190]

Old recipe new way good

[@hebbars.kitchen]

@@srilathaanand2190 😊

[@hebbars.kitchen]

@@srilathaanand2190 😊

[@hebbars.kitchen]

@@srilathaanand2190 😊

[@neeshmaanilkumar6066]

Kindly show kadhi with besan pakoda in it.

[@hebbars.kitchen]

hello @neeshmaanilkumar6066 , i will try to share it soon.. meanwhile have a look at our website for other recipe collection hebbarskitchen.com/ and also subscribe to our youtube channel for latest video alerts goo.gl/K8GC6O

[@shwethasworld6213]

What is difference between This and jhunka or pitla ? Just curious as a foodie

[@binduau2759]

Nice ....

[@hebbars.kitchen]

Thanks a lot

[@urmilarathor08]

❤😊

[@hebbars.kitchen]

Thanks a lot

[@sakshisharma6768]

😋

[@hebbars.kitchen]

@@sakshisharma6768 ❤

[@ritubhargava2553]

❤❤

[@hebbars.kitchen]

@@ritubhargava2553 ❤

[@hebbars.kitchen]

@@ritubhargava2553 ❤

[@hebbars.kitchen]

@@ritubhargava2553 ❤

[@hebbars.kitchen]

@@ritubhargava2553 ❤

[@shivanidumas6607]

Items used not easily obtainable. Will have to order for delivery. Thanks

[@umamaheshwari9340]

Is this dish suitable for chappathi.😊

[@sumalathadevara6823]

Super

[@hebbars.kitchen]

Glad you liked it

[@Qureshii_17]

Waaaoo tasty recipe 😍😍😍😍😍😍

[@hebbars.kitchen]

Thanks a lot

[@rooparao360]

This is nice old dish we call it Bombag sagu 😊

[@hebbars.kitchen]

@@rooparao360 😊

[@hebbars.kitchen]

@@rooparao360 😊

[@hebbars.kitchen]

@@rooparao360 😊

[@ramachandran4834]

சாம்பார்.

[@kanojiamukesh5793]

Great

[@hebbars.kitchen]

Thanks a lot

[@soniagupta6347]

Good, but I would like to skip onions and tomatoes, hehe. Thanks. 👍🌹

[@hebbars.kitchen]

@@soniagupta6347 😊

[@hebbars.kitchen]

@@soniagupta6347 😊

[@gulshanshaik468]

Super cute 👌👌👌💯

[@hebbars.kitchen]

Thanks a lot

[@smitapotadar3641]

Maharashtrian 'pithal' bolte hai esse

[@bankerbooze]

Correct poori from poor😊

[@Ashley-dz2wg]

Unless you have already tasted this chutney don't try. It's but good for Dosa

[@throwback8499]

Looks like "kadhi" without pakora!

[@JoinInDiscussion]

How different is it from besan cury?

[@thomaswalker8790]

Super cool stuff 👍👍👍

[@hebbars.kitchen]

Thanks a lot

[@manunitedbharat]

This is pithla. Remove tomatoes n add garlic. And this is not a Mumbai dish. It's a Maharashtrian dish, enjoyed with jowar bhakhri, sliced onions n fried chillies. Made every alternate evening as dinner in almost every household in rural Maharashtra, especially in winters. But nice try for a spin.

[@aparnagadde-f1t]

Not a spin it's a age old recipe. .

[@gowris3850]

If constientency is thick then it is called junaka in Uttar karanataka

[@hebbars.kitchen]

@@gowris3850 😊

[@hebbars.kitchen]

@@gowris3850 😊

[@hebbars.kitchen]

@@gowris3850 😊

[@Daoism11]

Can you translate the ingredients and there alternative names please?

[@hebbars.kitchen]

@@Daoism11 check out my full recipe here hebbarskitchen.com/bombay-chutney-recipe-besan-chutney/

[@waliyakitchen]

Superb ❤

[@hebbars.kitchen]

Glad you liked it

[@priyankabalwanshi4880]

This is kadhi .... We add curd in this...!

[@yogeshnikam8986]

It's not bombay chutney, it's pithala/zunka stop with the misinformation and it's marathi food

[@remaravindran546]

There is a Telugu movie about Bombay chutney.

[@hebbars.kitchen]

@@remaravindran546 😊

[@cnidhi007]

We call it सब्ज़ियों की कढ़ी

[@hebbars.kitchen]

@@cnidhi007 😊

[@hebbars.kitchen]

@@cnidhi007 😊

[@hebbars.kitchen]

@@cnidhi007 😊

[@hebbars.kitchen]

@@cnidhi007 😊

[@leelasreenath8739]

Poor? Or poori?

[@SheetalAaji]

It is maharashtraian pithale

[@kunalaakre7045]

No one is preparing such a dish in Mumbai..

[@marietheresa7866]

But we're enjoying this in Bihar. We love Hebbar's Kitchen too.

[@anjivicky]

Poor idly and dosa 😂😂

[@hebbars.kitchen]

@@anjivicky 😊

[@hebbars.kitchen]

@@anjivicky 😊

[@anjivicky]

Thanks for the reply 😊

[@chakrapanigudala704]

Meeku Bombay chetny cheyadam radu onion antha roast cheyanavasaram ledu basen lo munde saripada water poyali

[@JuiChowhan]

1 st comment 🎉

[@hebbars.kitchen]

Thanks a lot

[@seemabalwant9535]

South Indian tadaka, north Indian gravy, gujarati favourate बेसन added , cooked like sabji without garlic and called Bombay chutney, just using brand name of Bombay for popularity, completely ruined our traditional wonderful dish pithala

[@navyatatti3658]

Is this jhunaka?

[@ashagad4163]

पिठलं म्हणतात याला

[@svddwd]

This is jhunaka or peetla

[@sidhantpatro3290]

The chutney that's no where found in Bombay 🌚🌚 who th named it 👁️

[@patil4141]

झुणका /पिठलं.

[@cherylhenry2728]

This looks like Maharashtrian pittla.

[@hebbars.kitchen]

@@cherylhenry2728 😊

[@hebbars.kitchen]

@@cherylhenry2728 😊

[@hebbars.kitchen]

@@cherylhenry2728 😊