Venkatesh Bhat makes Wheat Dosa & Bombay Chutney | கோதுமை தோசை | bombay சட்னி recipe | godhumai dosa

Venkatesh Bhat makes Wheat Dosa & Bombay Chutney | கோதுமை தோசை Bombay சட்னி | godhumai dosa | Wheat Dosa Recipe In Tamil | How To Make Crispy Wheat Dosa
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DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.

[@sasikala6091]

இதுவரைக்கும் எனக்கு கோதுமை தோசையே பிடிக்காது. இப்ப நீங்க செய்துக் காட்டிய முறையில் செய்து நானும் என் குழந்தைகளும் சாப்பிட்டோம். மிகவும் நன்றாக இருக்கிறது அம்மா என்று குழந்தைகளும் கூறினார்கள் எனக்கும் மிகவும் பிடித்துவிட்டது. அதற்காக உங்களுக்கு என் நன்றியை உரித்தாக்குகிறேன். நன்றி ஐயா.

[@sujathaanand7903]

Is it me or does anyone see a smiley face looking at Chef in the first dosai? As though his mom is smiling....😍

[@sasikalap8592]

அட டட டா, அருமையோ அருமை. கல்யாண வீட்டில் சாப்பிட்டாலும், வீட்டில் நல்ல வகையில் செய்து சாப்பிட்டாலும் கிடைக்காத ருசியா ருசி. மிக மிக எளிதாக, கண்டதையும் போட்டு கலக்காமல் குறைந்த செலவில் குறைந்த நேரத்தில் நாவிற்கு விருந்தளித்த வெங்கடேசன் அம்மா விற்கும் அதை எங்களுக்கு பயிற்றுவித்த வெங்கடேசன் சாருக்கும் பல கோடி வந்தனம். 🙏🙏🙏🙏🙏

[@tino.a.t2471]

13:10 என் அம்மாங்க எப்படி தப்பாக வரும் 🥞👏🏽👏🏼👏🏽👏🏽👍👨🏻‍🍳💐🥇un bon chef cuisinier légion d’honneur 🎖🙏

[@prasanraja]

Tried this for tonight dinner ... Just finished... Wow ... Come out well ... Thank you sir

[@mathangi1954]

Thanks sir. I also used to make like this but I slit ordinary gr. Chillies and add the bajji chilly too after putting mustard as my husband likes this way. Sometimes I mix in curd the besan. . I squeeze lemon before serving.

[@rajalakshmiradhakrishnan5343]

Venkaesh has brought my mother's Memories , my mother used to make Bombay chutni"in the same way for Chappathi on alternate days for us

[@jothipadmanabhan2575]

Love you loads Bhatt sir for your recepies and the way you narrate.❤❤❤

[@kokiladevasundaram3730]

You explain so very well from heart sir mouth watering recipe thank you very much sir

[@ramad8886]

Sir, i like the way you call all ingredients with their names just like they are human being s 👏👏

[@vox-populi-vox-dei-]

தோசை அருமை. முயற்சித்தேன். அனுபவித்தேன். கோடிகள் நன்றி குழுவுக்கும், குக்குவிக்கும்

[@helenjacob5881]

Soooo endearing, ❤️ when you say Amma ....I tear up! These days,when mothers are craving to even see their Children, you are remembering your Amma🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼

[@geethachandrasekaran8454]

Really came out well sir thanks teaching us the small small nuances of the dish

[@nithiyafrancis7868]

Hello sir! Usually I don’t like gothuma dosa, but my MIL used to make that a lot; she passed away 6 yrs ago. Nowadays I make it frequently. When you said “ ammanga! Eppadi thappavum… brought tears to my eyes!! May God bless you for the love and passion you bring to our food.

[@gowrib8060]

Kuduma thosai

[@j.antoniodylan8233]

Phul q

[@indiraneelagandan5922]

Beautiful preparation. He deserves for the Government of Tamil Nadu/ Government of India award for the "CLASS Catering"" For his service rendering to the mass.

[@rekhak7129]

I lost my mom last year , even I do the same , I cook her recipes to remember her ! I can understand what mr venkatesh bhatt is going through ! ☹️missing our mother is the worst pain in the world ! I pray Jesus give long lives to all mothers in this world

[@rajigandhi7738]

At..23 I lost..her am 42 now..still...I cry,miss,feel.lonely...amma...oru word which activates all good emotions..

[@karpagameenakshi2322]

Same

[@rekhak7129]

@@rajigandhi7738 true ! Especially for women ! Men can find 50% of mom s love from wife , but for women it’s a great loss ! I pray God Jesus heal your pain ! And give you comfort !

[@muralidharansrinivasan3290]

Both recepie reminded my mom who use to do it.She died last year at the age of 90. Any way the way you explain the recipes are awesome.

[@sakthydharanmangatjanardha5405]

Simple recipie with sentiments to mother. May U have her blessings.

[@krishnagiridhar3692]

So many years ago may be 49 yrs o have eaten Bombay chutney. Thanks for reminding me. Great tips venkatesh. Your senior student of 71 years 😃🙏

[@lekhaschannel3226]

Sir, You are not only a chef...... Fantastic orater ang good healer for all. Stay blessed with 100 years.

[@shobanar8651]

I used to put it like bedsheet ....now I tried and came out so nice. Thanks sir .

[@subadrajegannathan2164]

Super Godhumai Dosai and Bombay chutney...mouthwatering recipe..Thank you so much Bhatt Sir..

[@ushakumar8588]

Lovely Sir, even my mom cooks similarly during Saturdays without Onion.Your explanation in detail too

[@prithathayapran5252]

Nothing Goes wrong with your Wonderful Recipes and Brilliant Presentation!ThankYou🙏🏼

[@jenijeni6413]

En ammanga yeppudi thappa varum....those lines 😍😍 awesome recipie

[@umakrishnakumar5136]

Simple and superb taste. Thanks a ton chef Venkatesh Bhat sir. You are rocking

[@sowmyaudaysankar1033]

Have tried this at home....(I do it regularly ofcourse, but this time with ur tips like, adding sugar to the batter) and it came out fantastic sir......usually it will b sticky when I do, but this time the color came out was deadly and easy to flip it sides.....amazing!! Thanks a lot for this recipe along with your valuable tips 👍👍👍👍

[@vishalblr]

Sir you are a great cook & a great presenter. To watch you is like listening to a story. Great

[@venkatesang998]

Even we are doing Bombay chutney from many years chef but adding hing and garam masala was not known to us..... Thank you so much sir for sharing your recipes

[@anuradhas1723]

Superb & simple breakfast. Thanks a lot sir

[@dot46]

The way you explain the dish, Sir.... IS AWESOME!!! Thanks a lot,Sir...

[@sushilaudayakumar5350]

Ok

[@RR-oh4og]

I made this today. Unbelievably tasty. Sir நீங்க நீங்க தான். 🙏🙏

[@harithan1138]

Sir truely it is idhayam thotta samayal. My husband and myself loved this tiffen. I never thought this will be of amazing taste. Cooked this dish for the first time and taste was unbelievable

[@jayanthiramesh5264]

Sir, I always believed that something has to be added to wheat flour to make dosa. Now, we will make dosa with only wheat flour and vb sir’s Bombay chutney. Thank u sir.

[@rajinarayan8744]

Thank you mr. V.bhat for the Godhumai dosa recipe. 🙏🙏🙏❤️We missed our mother our loving mom too😢🥲🥲🥲😢😢😢😢😢

[@RK-rw4mz]

Lost my mom in 2020 and this is the first recipe she taught me. Thank you for reviving her memories. Will try this out on Sunday!!!

[@vizhiththiru-9218]

அம்மா அம்மாதான்♥ நம் வெற்றிகளின் மூலம் அவள்தான்! எங்கள் வீட்டிலும் இந்த காம்பினேஷன் அறுபது வருடங்களாக உண்டு.நன்றி!

[@ranitha2738]

A very unique presentation and teaching in all ur videos....which makes us love cooking,....

[@pouroji.apumsmanakkattur4116]

Really fantastic sir.you went to the beyond level

[@rajichandra5104]

I really like his recipes .such a wonderful his way to presentation.I thank in my heart.🙏

[@Ashwinthrock]

Bombay chutney recipe really very different from other you tuber's .ease too

[@kanmaniarts113]

அம்மாவுடைய அன்பைப் போலவே உங்கள் சமையல்

[@ksmani3437]

Sir, please give us a dozen breakfast and lunch recipes based on Millets.

[@amutha245]

Please

[@armprakash5743]

Sir unga style la Davangere benne dosa recipe podunga please 🙏 youtube la pala recipe iruku aana VB sir method la venum please sir 🙏🙏

[@gurulakshmiravichandran959]

Yes sir please.

[@tubethambi]

Sir... Today we tried this chutney ... It's simple and tasty, superb... Thanks 🙏🙏🙏

[@anu71841]

My dad does it for me exactly in this same way. Awesomatic as ever

[@shyamaladevithillaiambalam4383]

Just now tried the recipe. So awesome. My daughter wouldn't believe the Bombay chutney was made out of gram powder. It was so good. Thank you

[@meerarajasekaran9595]

B K . ...mvcvssd 😭😎🔥🔥🔥🎉🎉🎉🎉 uuuui 🎉

[@mithulansaravanan5094]

c

[@rameshkumarn3788]

Zx v

[@LD-ph5xx]

Sir pls do make pickle recipes 🙏 specifically garlic pickle

[@armprakash5743]

Sir unga style la Davangere benne dosa recipe podunga please 🙏 youtube la pala recipe iruku aana VB sir method la venum please sir 🙏🙏

[@kaarthiksk1338]

.

[@sridevigovindan2080]

Hello sir, I tried this receipe today… Vera level taste 😊

[@raja.t.2008]

Time to make chutney: 10:00 mins Time to talk about chutney: 17:00 mins 😜 Besides joke: i love the way you put heart and soul to every dish you show us Bhatt sir

[@sumathivishwanathan7404]

You are undoubtedly the king in the kingdom of cooking.Another feather in ur cap is ur communicative skill. But pl.stay grounded and God will be with u.

[@armprakash5743]

Sir unga style la Davangere benne dosa recipe podunga please 🙏 youtube la pala recipe iruku aana VB sir method la venum please sir 🙏🙏

[@venkatesh1972]

I will remain humble always...but will not tolerate hypocrisy......but I'm well aware of tge eternal truth🙏🙏

[@sriramnagarajan538]

@@venkatesh1972 god of cooking 🧑‍🍳 as like god of cricket 👍🍚🙏🙏🙏🙏

[@armprakash5743]

@@venkatesh1972 Sir unga style la Davangere benne dosa recipe podunga please 🙏 youtube la pala recipe iruku aana VB sir method la venum please sir 🙏🙏

[@anuradhaananthasuri4537]

Pleasure to watch & hear your cooking and talk , Sir ,😊👍 Great 🙏 Sir ,Ammavachey how can it not be perfect. salute to you ,👏🙏👍

[@meenakshichandrasekaran4040]

So sweet at the same time,so touching to see Your true love for Amma Master.🙏🙏👏Amma Thunai🙏🤞

[@tanushree7766]

Sir today I prepared this recipe it came out very well thank you very much for sharing this video

[@lalithhandsome]

Hi sir, I am in Canada, from Chennai; settled here, I've been following your recipes to make authentic south Indian dishes, as it's tough to get authentic food here, want to know from where I could purchase your Kadai.

[@sowmya3624]

Wow.. Never knew wheat dosa will become so brown Stunned by the way you teach us simple dosa recipe in such a detail for your experience.. Amazing👍

[@meenakshis616]

6

[@sachinj1889]

ண

[@sachinj1889]

ஐயயஅயஈ^.^ஞஞ

[@manikandan027]

I prepared this today, it came out very well. Kids loves this dish. Thank you

[@DevotionalPP]

As usual awesome presentation 👌👏. Thank you 🙏🙏

[@priyashwin1416]

Sir ur my favourite ever nd forever🎉🎉🎉🎉 amazing combo recipes I'm following all ur recipes since my college days nd now I'm a mother of two kids till now i maintaining a seperate book for all ur recipes and one thing masala bread is the favourite recipe for my husband nd my in law family. Tqqqq so much sir 🙏🙏🙏from the bottom of my heart I'm saying this may god bless u with good health and lot of happiness 😊😊😊

[@venkateshbhatsidhayamthott3527]

thank you ma kanna...god bless

[@priyashwin1416]

@@venkateshbhatsidhayamthott3527 Unexpected surprise sir ☺️ Tqqq sir Tqqqq so much for ur reply 🙏🙏🙏

[@positivevibes4019]

Dear Chef, tried the Bombay chutney after following your recipe. Tasted awesome .I assure that this goes with everything dosa, idli, parotta, chapathi , poori, idiyappam,appam ,puttu what not except rice goes well with everything. Request everyone to blindly follow bombay chutney .Thank You Chef

[@ramlingam9180]

ஏஏஏஏஏஏஏஏஏஏஏஏ

[@ramlingam9180]

ஏஏ

[@ramlingam9180]

😘

[@vimalanagarajan2912]

உண்மைதான்வெங்கடேசன்அம்மான்னா.எனக்குநிறையபிடிக்கும்ஆனாஅம்மா.இல்லை.எனக்கு

[@keerthikah786]

@@vimalanagarajan2912 ,

[@pslakshmananiyer5285]

47 years back when I was staying as a bachelor in Central Government Quarters in Sion Koliwada (Antop Hill now) behind Shanmukhananda Hall I learnt to make Bombay chutney to eat with chapparhi.Later, when I visit native place Ponneri near Madras I used to make this chutney in my house. You revived my memory .

[@ponnaiahpathmanathan6113]

Thank you for your time conserving receipes sir. More of your healthy options too please.

[@narayanangupta4193]

Hands off to your dedication, passion and honesty.. 👌👌👍👍👏👏

[@madhuramraman7676]

L .

[@mahalakshmirajesh247]

Hello chef, I am addicted to your cooking.. Today's video when you mentioned while flipping wheat dosa as "En Ammanga" ,I was moved so much, that showed your love and passion to your profession.Hats off sir. You are rocking cook with comali 3...

[@ranjani286]

⁰⁰⁰0

[@ramukrishnamachari3696]

I

[@ramukrishnamachari3696]

L

[@kalpathysisters2099]

​@@ramukrishnamachari3696ji í6ng

[@kalavathikala401]

En Ammanga epadi thappa varum super sir unga ammava nesikara mathiri than unga vellaiyaium nesikarenga💗💗

[@umamuralidhar3266]

Hello sir inspired by your cooking I did godhumai dosa fr evening tiffin.. came out really well.

[@UP.Sasha16]

Feeling nostalgic..My mother does Bombay chutney with chappathi when I was a kid..But we don't do it these days..adding garam masala to it is new to me..Must try👍

[@tharabai6273]

Juta mool

[@srividyanagaraj494]

Lovely! Truly brought back memories of my mother, too. Just a small variation, she used to use diced small onions to Bombay chutney.

[@vanivetri1164]

❤

[@NarayanaBaba]

another varistion..put 1 tablespoon of rava to the wheat batter..

[@chitramurali3581]

Love the way he teaches us

[@kalyanisriram1729]

Today I tried this.it came out fantastically.thank you I watch all your recipes.

[@malatube1955]

Excellent combo..where to buy the kadai which you are using.?

[@realtimevideos]

Sir I tried it and it's awesome. Both Godumai dosa and Bombay chutney is deadly combo. Everyone try it. Those who didn't like normal Godumai dosa also like this combo. Thank you sir for teaching new recipe.

[@pavithraragavendran9027]

I always love the way u teach us vaalga valamudan

[@Manju-tv7bv]

🙏 chief I have been waiting to watch your receipts for your lovely presentation ,each and every word keeps the recipe taste yummy thxs a lot

[@sriramkrishnamoorthy6770]

Nice receipe chef, after long time, I cooked this simple dish perfectly. Thanks to you for adding more grace on bachelors' cooking style.

[@Poonguzhali.T]

அம்மம்மா !!! அற்புதமான காம்போ டிஷ்,!!! 👏🏻🤩 செய்முறை விளக்கம் அருமையோ அருமை !!! 👌🏻 முதன்முதலாக அம்மா சொல்லிக் கொடுத்த கோதுமை தோசை !!!🥳 என் அம்மாங்க…எப்படி தப்பா வரும்…அழகான வார்த்தைகள்…👏🏻👍🏻

[@armprakash5743]

Sir unga style la Davangere benne dosa recipe podunga please 🙏 youtube la pala recipe iruku aana VB sir method la venum please sir 🙏🙏

[@ranjithrathna1120]

Super sir

[@vijigopalan9443]

அதானே

[@gurulakshmiravichandran959]

Yes heart touching words. 👏🏻👏🏻👏🏻

[@lathaudhayan6189]

Nannum cheythen, super ellarum verupee chapidem👌🏼👌🏼chatiny super thankyou sir🤟🏻

[@tharmabalarumugam5689]

Tq Tq Tq SIR..U r really fantastic cook..God Bless you...They way U explain excellent...

[@armprakash5743]

Sir unga style la Davangere benne dosa recipe podunga please 🙏 youtube la pala recipe iruku aana unga method la venum please sir 🙏🙏

[@subhashiniprabhu2595]

Thank you Sir. Tried your recipe and it came out yummy. All in my family enjoyed. ❤️

[@radhikamuralidhar87]

This Bombay chutney is known as pitta in Maharashtra goes well with jowar roti

[@subatharachinnaraaj3338]

சண்ஞ்சஞ்ச

[@SS-xu9sn]

I am so sorry for your loss Venkatesh sir. Even though it was 20 years ago, I am sure it is still fresh in your mind. She has done such a good job with you. Om Shanthi. Thank you for sharing with us. We enjoy your recipes. Nandri sir.

[@ganeshsharmakrishna6166]

Used to do this twice a week when working 11 years overseas as bachelor. The sweet version is using Dosa is brown sugar.

[@kashni8077]

9:54 - Prepared this chutney today, was a very nice combination to wheat dosa 😊 Thanks for detailed explanation 👍🏻Great job sir

[@rajalakshmivenkataraman3509]

To mix any flour with water to make a batter just take the required quantity of flour and pour sufficient quantity of water . Keep aside for few minutes. Now u mix with a spoon. U will get a lump less batter easily

[@bharathiswaminathan9997]

By this kadalai mavu only we can get this taste. Not by any mavu

[@ksmani3437]

Very true. That's what I do.

[@chellamkirubakaran619]

வெங்கடேஷ் உங்கள் சமையல் சூப்பர். அதற்கும் மேல் நீங்கள் சொல்லும் முறை. "இவன்,அவன்" என்று கூறுவது மிகவும் நன்றாக உள்ளது. அதற்காகவே உங்கள் விடியோ வை பார்ப்பேன்

[@GaneshPrasannaK]

Today I tried this combination in my home coming very well and good that ghee Aroma was a excellent experience 👌🏻

[@DrBrunoRecipes]

Super recipe 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@priyutimesbypriyaramesh]

I owe full gratitude to your guidance in cooking. And your style of explaining and cooking is so interesting and encouraging. Thank you for everything.

[@sellthurara1839]

இப்பவே சாப்பிடணும் போல இருக்கு

[@sweetbaby9724]

Super Sir paakum pothe saptanum pola thonuthu😋😋😋😋

[@muruganc4950]

அருமையிலும் அருமை சமைக்கின்ற போது அருமையானதொரு பேச்சு அதுதான் நிகழச்சிக்கு அடர்த்தி நன்று நன்று வாழ்க வளமுடன்.

[@jlodime]

Uhb vvvggr

[@nayantarapandit9418]

Awesome wheat dosa Moms are great Loved the unique chutney Love all your recipes nd jokes Stay safe Byeeeee

[@revathikumaran568]

Sir recipe mudichutu finishing la santhosama sapdunga nu solitu neenga pora style vera level... That's tells the confidence level... Hats off to you sir....

[@priyamohan6450]

When ever I see ur video I will have a feeling I am also cooking along with u ....great sir

[@deepa2049]

I tried in iron tawa. Came out well. Thanks a lot sir. Very tasty. I even tried with multigrain atta, which I do. It also came out well. Vazhga Valamudan.

[@lakshmigalla2712]

Dear Chef It’s a pleasure to watch you cook, could you please give English subtitles for ingredients? Thanks

[@seethasiva]

End of video has the complete list, for your reference

[@arunprasad3210]

«mmm

[@jayalathamadhavan]

Mouthwatering receipe thanks ji

[@markandeyan826]

Dosa super a .. vandha odane..en ammaga nu neega sonnadhum my eyes got wet....we love you sir..you are great

[@balajin7082]

'Kiriminal friends '🤣🤣, loved that bit. Is it a good idea to a teaspoon of rice flour in dosa batter to make it more crispy?

[@gopaliyer8454]

Bombay chutney is called pitla in maharashtra/mumbai.Garlic also can be added for flavour.Goes well with roti/ chapati.Every one makes it on a rainy day,when there is no veg # home.They dont add tomatoes.instead lemon juice.It is called poor man' s food 😀

[@archanas9259]

Romba nalla ethirpatha dosai.looks yummy....

[@tanyamohanaleka6987]

எனக்கும் எந்த combination romba romba பிடிக்கும் Thank you vengi Sir