உங்கள் சமையல் ருசியோ ருசி அதைவிட சொல்லிக் கொடுக்கும் முறை வேர லெவல்
@chellamkirubakaran6192 жыл бұрын
வெங்கடேஷ் உங்கள் சமையல் சூப்பர். அதற்கும் மேல் நீங்கள் சொல்லும் முறை. "இவன்,அவன்" என்று கூறுவது மிகவும் நன்றாக உள்ளது. அதற்காகவே உங்கள் விடியோ வை பார்ப்பேன்
@sasikala60912 жыл бұрын
இதுவரைக்கும் எனக்கு கோதுமை தோசையே பிடிக்காது. இப்ப நீங்க செய்துக் காட்டிய முறையில் செய்து நானும் என் குழந்தைகளும் சாப்பிட்டோம். மிகவும் நன்றாக இருக்கிறது அம்மா என்று குழந்தைகளும் கூறினார்கள் எனக்கும் மிகவும் பிடித்துவிட்டது. அதற்காக உங்களுக்கு என் நன்றியை உரித்தாக்குகிறேன். நன்றி ஐயா.
@sasikalap85922 жыл бұрын
அட டட டா, அருமையோ அருமை. கல்யாண வீட்டில் சாப்பிட்டாலும், வீட்டில் நல்ல வகையில் செய்து சாப்பிட்டாலும் கிடைக்காத ருசியா ருசி. மிக மிக எளிதாக, கண்டதையும் போட்டு கலக்காமல் குறைந்த செலவில் குறைந்த நேரத்தில் நாவிற்கு விருந்தளித்த வெங்கடேசன் அம்மா விற்கும் அதை எங்களுக்கு பயிற்றுவித்த வெங்கடேசன் சாருக்கும் பல கோடி வந்தனம். 🙏🙏🙏🙏🙏
@muthusamysujatha4396Ай бұрын
Super sir
@RK-rw4mz2 жыл бұрын
Lost my mom in 2020 and this is the first recipe she taught me. Thank you for reviving her memories. Will try this out on Sunday!!!
@RR-oh4og10 ай бұрын
I made this today. Unbelievably tasty. Sir நீங்க நீங்க தான். 🙏🙏
@helenjacob58812 жыл бұрын
Soooo endearing, ❤️ when you say Amma ....I tear up! These days,when mothers are craving to even see their Children, you are remembering your Amma🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼
@jayanthisr45332 жыл бұрын
Enna manushaya neenga......orutharukku samayalla ivalo love panna mudiyumaa...... I always love the way u explain it.
@rajalakshmiradhakrishnan53432 жыл бұрын
Venkaesh has brought my mother's Memories , my mother used to make Bombay chutni"in the same way for Chappathi on alternate days for us
@logeshwari26882 жыл бұрын
நானும் இன்று நீங்கள் செய்தது போல் பாம்பே சட்னி செய்தேன் அருமையாக சுவையாக இருந்தது நன்றி சார்
@prasanraja2 жыл бұрын
Tried this for tonight dinner ... Just finished... Wow ... Come out well ... Thank you sir
@sujathaanand7903 Жыл бұрын
Is it me or does anyone see a smiley face looking at Chef in the first dosai? As though his mom is smiling....😍
@sakthydharanmangatjanardha54052 жыл бұрын
Simple recipie with sentiments to mother. May U have her blessings.
@krishnagiridhar36922 жыл бұрын
So many years ago may be 49 yrs o have eaten Bombay chutney. Thanks for reminding me. Great tips venkatesh. Your senior student of 71 years 😃🙏
@shobanar86512 жыл бұрын
I used to put it like bedsheet ....now I tried and came out so nice. Thanks sir .
@chitradevi15332 жыл бұрын
சிறப்பு சார் அம்மாவை இன்னும் மறக்காமல் அவரைப் பற்றிய சுகமான நிகழ்வுகளை பகிர்ந்து கொள்கிறீர்கள் மிகவும் மகிழ்ச்சியாக உள்ளது இன்றைய காலகட்டத்தில் நல்ல வளர்ச்சியில் இருப்பவர்கள் பெற்ற தாய் தந்தையரை நினைக்கின்றார்களா என்பது சந்தேகமே ஆனால் உங்கள் அம்மாவை பற்றிய பேச்சு எனக்கு மிகவும் பிடித்துள்ளது மிக்க நன்றி சார்.
@markandeyan826 Жыл бұрын
Dosa super a .. vandha odane..en ammaga nu neega sonnadhum my eyes got wet....we love you sir..you are great
@nithiyafrancis78682 жыл бұрын
Hello sir! Usually I don’t like gothuma dosa, but my MIL used to make that a lot; she passed away 6 yrs ago. Nowadays I make it frequently. When you said “ ammanga! Eppadi thappavum… brought tears to my eyes!! May God bless you for the love and passion you bring to our food.
@gowrib80602 жыл бұрын
Kuduma thosai
@j.antoniodylan82332 жыл бұрын
Phul q
@revathikumaran5682 жыл бұрын
Sir recipe mudichutu finishing la santhosama sapdunga nu solitu neenga pora style vera level... That's tells the confidence level... Hats off to you sir....
@muralidharansrinivasan32902 жыл бұрын
Both recepie reminded my mom who use to do it.She died last year at the age of 90. Any way the way you explain the recipes are awesome.
@nithidoit2 жыл бұрын
10 min before we had this... Superb Sir.... Amma samaiyam amma samaiyal thaan....
@sumathivishwanathan74042 жыл бұрын
You are undoubtedly the king in the kingdom of cooking.Another feather in ur cap is ur communicative skill. But pl.stay grounded and God will be with u.
@armprakash57432 жыл бұрын
Sir unga style la Davangere benne dosa recipe podunga please 🙏 youtube la pala recipe iruku aana VB sir method la venum please sir 🙏🙏
@venkatesh19722 жыл бұрын
I will remain humble always...but will not tolerate hypocrisy......but I'm well aware of tge eternal truth🙏🙏
@sriramnagarajan5382 жыл бұрын
@@venkatesh1972 god of cooking 🧑🍳 as like god of cricket 👍🍚🙏🙏🙏🙏
@armprakash57432 жыл бұрын
@@venkatesh1972 Sir unga style la Davangere benne dosa recipe podunga please 🙏 youtube la pala recipe iruku aana VB sir method la venum please sir 🙏🙏
@vijayalakshmisathiyamoorth64872 жыл бұрын
1000 of thanks sir.... Intha wheat dosa ku Nan eapvum veetula thitu than vanguven.... Any dosa i feel so sad.... And afride.... Crispy ah varlanu ..... Thanks mela ethum words iruka nu theriyala.... Thank you thank you..................
@kashni8077 Жыл бұрын
9:54 - Prepared this chutney today, was a very nice combination to wheat dosa 😊 Thanks for detailed explanation 👍🏻Great job sir
En ammanga yeppudi thappa varum....those lines 😍😍 awesome recipie
@Subbu_Appu Жыл бұрын
13:09 En Ammange Eppadi Thappa Varum..really heart touching sir....🙏🙏🙏🙏🙏🙏🙏🙏
@indiraneelagandan59222 жыл бұрын
Beautiful preparation. He deserves for the Government of Tamil Nadu/ Government of India award for the "CLASS Catering"" For his service rendering to the mass.
@evachristadoss2 жыл бұрын
Superb Sir. Gothuma dosai ku oru gethu vandhu vittadhu 😃 because of your touch. Manda mela podunga.. 😄 Love your passion for cooking 😍
@kokiladevasundaram37302 жыл бұрын
You explain so very well from heart sir mouth watering recipe thank you very much sir
@gajavasanth4088 Жыл бұрын
எங்க வீட்டிலும் அடிக்கடி செய்வார்கள். மிகவும் விரும்பி சாப்பிடும் தோசை. மிக்க நன்றி🙏💕
@ramad88862 жыл бұрын
Sir, i like the way you call all ingredients with their names just like they are human being s 👏👏
@baskarang3161 Жыл бұрын
கோதுமை தோசை செய்வதை சிறப்பான முறையில் விளக்கியமைக்கு நன்றி
@shyamaladevithillaiambalam43832 жыл бұрын
Just now tried the recipe. So awesome. My daughter wouldn't believe the Bombay chutney was made out of gram powder. It was so good. Thank you
@meerarajasekaran95952 жыл бұрын
B K . ...mvcvssd 😭😎🔥🔥🔥🎉🎉🎉🎉 uuuui 🎉
@mithulansaravanan50942 жыл бұрын
c
@rameshkumarn37882 жыл бұрын
Zx v
@lakshmir.v19642 жыл бұрын
ungalukku unga amma nyabagam.... enakku enga amma nyabagam.... naan partha ungal videos'la nengal sollum pala vishayangal n samayal tips en amma'va nyabaga paduthum.,🙏🙏🙏
@armprakash57432 жыл бұрын
Sir unga style la Davangere benne dosa recipe podunga please 🙏 youtube la pala recipe iruku aana unga method la venum please sir 🙏🙏
@sridurga7886 Жыл бұрын
Tried for today's dinner anna.. superb ah vandhurkku.. all my family members said superb dish.. all credits goes to you.. Thanks a lot..❤God bless you more and more
@sukanyamaryrajasekar5163 Жыл бұрын
Chutney ku first half ltr water mix pannittom . Adha kadaila oothum podhu thirumbavum half ltr water oothanuma
@UP.Sasha162 жыл бұрын
Feeling nostalgic..My mother does Bombay chutney with chappathi when I was a kid..But we don't do it these days..adding garam masala to it is new to me..Must try👍
@tharabai62732 жыл бұрын
Juta mool
@tharmabalarumugam56892 жыл бұрын
Tq Tq Tq SIR..U r really fantastic cook..God Bless you...They way U explain excellent...
@mahalakshmirajesh2472 жыл бұрын
Hello chef, I am addicted to your cooking.. Today's video when you mentioned while flipping wheat dosa as "En Ammanga" ,I was moved so much, that showed your love and passion to your profession.Hats off sir. You are rocking cook with comali 3...
@ranjani2862 жыл бұрын
⁰⁰⁰0
@ramukrishnamachari3696 Жыл бұрын
I
@ramukrishnamachari3696 Жыл бұрын
L
@kalpathysisters2099 Жыл бұрын
@@ramukrishnamachari3696ji í6ng
@annievazanni81805 ай бұрын
🎉Very nice। receipe
@pappuchanel35652 жыл бұрын
சார் உங்க வர்ணனை மட்டுமே வெற்றி வெற்றி வெற்றி...I love your special speech....so like...
@manickavelvenkatachalam92972 жыл бұрын
சமையற்கலையை அம்மாவாகவும், தெய்வமாகவும் மதிக்கும் உங்கள் உயர்வான குணமே, உங்களின் வெற்றியின் இரகசியம் என்பதை உணர்ந்து கொண்டேன்
@gomathiuthaman42222 жыл бұрын
8899
@priathipriathi85492 жыл бұрын
. In
@devadoss92122 жыл бұрын
Situation song u 👌
@devadoss92122 жыл бұрын
Mama 👌
@shurangaiaramugam9735 Жыл бұрын
1 2. A 6
@janu_arts2082 Жыл бұрын
Anna...thanks Anna. Itha Pathathum chinna vayasula en Amma intha chutney panathu nabagam vanthuduchu❤😍😍
@muruganc4950 Жыл бұрын
அருமையிலும் அருமை சமைக்கின்ற போது அருமையானதொரு பேச்சு அதுதான் நிகழச்சிக்கு அடர்த்தி நன்று நன்று வாழ்க வளமுடன்.
@jlodime Жыл бұрын
Uhb vvvggr
@tanyamohanaleka69879 ай бұрын
எனக்கும் எந்த combination romba romba பிடிக்கும் Thank you vengi Sir
@positivevibes40192 жыл бұрын
Dear Chef, tried the Bombay chutney after following your recipe. Tasted awesome .I assure that this goes with everything dosa, idli, parotta, chapathi , poori, idiyappam,appam ,puttu what not except rice goes well with everything. Request everyone to blindly follow bombay chutney .Thank You Chef
13:10 en amma nga ❤ how sweet.. Elarukum amma naale special thana 😍
@priyashwin14162 жыл бұрын
Sir ur my favourite ever nd forever🎉🎉🎉🎉 amazing combo recipes I'm following all ur recipes since my college days nd now I'm a mother of two kids till now i maintaining a seperate book for all ur recipes and one thing masala bread is the favourite recipe for my husband nd my in law family. Tqqqq so much sir 🙏🙏🙏from the bottom of my heart I'm saying this may god bless u with good health and lot of happiness 😊😊😊
@venkateshbhatsidhayamthott35272 жыл бұрын
thank you ma kanna...god bless
@priyashwin14162 жыл бұрын
@@venkateshbhatsidhayamthott3527 Unexpected surprise sir ☺️ Tqqq sir Tqqqq so much for ur reply 🙏🙏🙏
@vizhiththiru-92182 жыл бұрын
அம்மா அம்மாதான்♥ நம் வெற்றிகளின் மூலம் அவள்தான்! எங்கள் வீட்டிலும் இந்த காம்பினேஷன் அறுபது வருடங்களாக உண்டு.நன்றி!
@lekhaschannel3226 Жыл бұрын
Sir, You are not only a chef...... Fantastic orater ang good healer for all. Stay blessed with 100 years.
@s.dhananandhininandhini11762 жыл бұрын
Vekatesh sir hand off to u and ur recepie .my husband is enemy of wheat dosa. In my marriage life he never have wheat dosa .but as per ur recepie I prepared. What I surprise 😲 he ate 6 wheat dosa today.i was so happy 😊. Thank u so much for such a wonderful Amma recepie..
@sowmya36242 жыл бұрын
Wow.. Never knew wheat dosa will become so brown Stunned by the way you teach us simple dosa recipe in such a detail for your experience.. Amazing👍
@meenakshis6162 жыл бұрын
6
@sachinj18892 жыл бұрын
ண
@sachinj18892 жыл бұрын
ஐயயஅயஈ^.^ஞஞ
@PadmasreeHarish2 жыл бұрын
CHef, I tried your recipe today and did not make it the way I normally do!! I am amazed at the difference a pinch of garam masala can do
@venkatesang9982 жыл бұрын
Even we are doing Bombay chutney from many years chef but adding hing and garam masala was not known to us..... Thank you so much sir for sharing your recipes
@ashokv62572 жыл бұрын
Super sir தோசையை விட நீங்க பேசும் விதம் ரொம்ப அருமை sir 🙏🙏
@ushakumar85882 жыл бұрын
Lovely Sir, even my mom cooks similarly during Saturdays without Onion.Your explanation in detail too
Thanks sir. I also used to make like this but I slit ordinary gr. Chillies and add the bajji chilly too after putting mustard as my husband likes this way. Sometimes I mix in curd the besan. . I squeeze lemon before serving.
@vishnudarshannaidu11142 жыл бұрын
Sir neenga soldrathu Vera level..... especially avan ivan
@lalithhandsome2 жыл бұрын
Hi sir, I am in Canada, from Chennai; settled here, I've been following your recipes to make authentic south Indian dishes, as it's tough to get authentic food here, want to know from where I could purchase your Kadai.
@pavithraragavendran90272 жыл бұрын
I always love the way u teach us vaalga valamudan
@dot462 жыл бұрын
The way you explain the dish, Sir.... IS AWESOME!!! Thanks a lot,Sir...
@sushilaudayakumar53502 жыл бұрын
Ok
@rameshk75062 жыл бұрын
Thanking you sir kodhumaidosa ippadium panlama superooooooooooooooooooooooosuper. Again echiorudhu ennakkupasiyairkkudu
@kanmaniarts1132 жыл бұрын
அம்மாவுடைய அன்பைப் போலவே உங்கள் சமையல்
@entertraintwithakilah97652 жыл бұрын
உண்மையாவே. அற்புதமான. டிபன். சார்👌👌👌👌👌👌💐💐
@k.p.karunanidhinoname67892 жыл бұрын
P
@tamilselvimani59152 жыл бұрын
@@k.p.karunanidhinoname6789 000000000
@gowriammu33322 жыл бұрын
Nam0 000
@malatube19552 жыл бұрын
Excellent combo..where to buy the kadai which you are using.?
@dhanabaldhanapal7045 Жыл бұрын
Yesterday I tried this bambay chutny it's extraordinary taste wise too good thank you for your wonderful recipe...
@poornima.b.v.k22952 жыл бұрын
🙏sir all your recipes are very delicious, I also prepare this dosa you just add 80:10:10 wheat flour rice flour besan in this ratio and season the green chilli ginger curry leaves with mustard and jeera urad dall Chana dall dosa will be super
@iselviprasad1682 жыл бұрын
Sir, your recipes are awesome and its a treat to watch you cook. I have learnt the right combinations and tips through you. The Bombay chutney is called pitla in Marathi and it is served with bhakri made of any grain. Pitla-bhakri is simple and nutritious diet in Maharashtra.
@r.chitraragav3582 жыл бұрын
Hello sir very superb receipe today I prepared reallly I ate 7 dosa and the Bombay chutney superb sir God bless you sir
@tino.a.t24712 жыл бұрын
13:10 என் அம்மாங்க எப்படி தப்பாக வரும் 🥞👏🏽👏🏼👏🏽👏🏽👍👨🏻🍳💐🥇un bon chef cuisinier légion d’honneur 🎖🙏
@amazingboyz62482 жыл бұрын
sir ur wheat dosa s super dooper hit among my kids..... idha senjapo ungalavida unga ammava than nenache bhaat sir... ungala busu busunu valarthirkanga....
@ksmani34372 жыл бұрын
Sir, please give us a dozen breakfast and lunch recipes based on Millets.
@amutha2452 жыл бұрын
Please
@armprakash57432 жыл бұрын
Sir unga style la Davangere benne dosa recipe podunga please 🙏 youtube la pala recipe iruku aana VB sir method la venum please sir 🙏🙏
@gurulakshmiravichandran9592 жыл бұрын
Yes sir please.
@prudviraj25152 жыл бұрын
My family favourite recipe, my mother gift for us too Venkatesh, thanks for spreading this recipe to all. Regards Prudvi Raj Manikonda
@DrBrunoRecipes2 жыл бұрын
Super recipe 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
@rajichandra51042 жыл бұрын
I really like his recipes .such a wonderful his way to presentation.I thank in my heart.🙏
@balajin70822 жыл бұрын
'Kiriminal friends '🤣🤣, loved that bit. Is it a good idea to a teaspoon of rice flour in dosa batter to make it more crispy?
@sweetbaby97242 жыл бұрын
Super Sir paakum pothe saptanum pola thonuthu😋😋😋😋
@anuradhaananthasuri45372 жыл бұрын
Pleasure to watch & hear your cooking and talk , Sir ,😊👍 Great 🙏 Sir ,Ammavachey how can it not be perfect. salute to you ,👏🙏👍
@LD-ph5xx2 жыл бұрын
Sir pls do make pickle recipes 🙏 specifically garlic pickle
@armprakash57432 жыл бұрын
Sir unga style la Davangere benne dosa recipe podunga please 🙏 youtube la pala recipe iruku aana VB sir method la venum please sir 🙏🙏
@kaarthiksk13382 жыл бұрын
.
@karthikeyansaravanan1213 Жыл бұрын
13:10 - en Amma- nga epadi thappagum.....! The best emotion, sir. I'm currently staying far away from my family. My mom also prepare the same kind of wheat dosa with my favorite onion in it..... I miss my mom and this dosa a lot. Thanks for sharing this recipe. I would prepare this for sure.😊
@lakshmigalla27122 жыл бұрын
Dear Chef It’s a pleasure to watch you cook, could you please give English subtitles for ingredients? Thanks
@seethasiva2 жыл бұрын
End of video has the complete list, for your reference
@arunprasad32102 жыл бұрын
«mmm
@vara_lakshmi2 жыл бұрын
Last week I tried Fantastic taste nobody believe immediate chutney ready...
@rekhak71292 жыл бұрын
I lost my mom last year , even I do the same , I cook her recipes to remember her ! I can understand what mr venkatesh bhatt is going through ! ☹️missing our mother is the worst pain in the world ! I pray Jesus give long lives to all mothers in this world
@rajigandhi77382 жыл бұрын
At..23 I lost..her am 42 now..still...I cry,miss,feel.lonely...amma...oru word which activates all good emotions..
@karpagameenakshi23222 жыл бұрын
Same
@rekhak71292 жыл бұрын
@@rajigandhi7738 true ! Especially for women ! Men can find 50% of mom s love from wife , but for women it’s a great loss ! I pray God Jesus heal your pain ! And give you comfort !
@hemahaskota2 жыл бұрын
Sir you are the best always.. neenga unga amma a romba nenachinga intha episodela.. neenga varutha padathinga sir unga amma ungalodave irukanga n unga daughtera ungaluke vandhu porandhadha nenachukonga.. always unga fan sir nanga.. neenga varutha patta enaku azhugai varuthu.. god bless you sir.. my prayers for you.. long live venkatesh bhat sir
@rajinarayan87442 жыл бұрын
Thank you mr. V.bhat for the Godhumai dosa recipe. 🙏🙏🙏❤️We missed our mother our loving mom too😢🥲🥲🥲😢😢😢😢😢
@maheswarvijay1472 жыл бұрын
Dear sir From Kerala .. made this .. thanks .. super taste
@stellapriya23612 жыл бұрын
Chef intha chatni nan idli ku seivan romba super ah irukum. Oru small different nan thalikum pothu spicesses ( pattai, kiraambu,sombu) poduvan 😊
@pandiselva83772 жыл бұрын
Sir uduppi hotel payasam recipe podunga sri
@realtimevideos2 жыл бұрын
Sir I tried it and it's awesome. Both Godumai dosa and Bombay chutney is deadly combo. Everyone try it. Those who didn't like normal Godumai dosa also like this combo. Thank you sir for teaching new recipe.
@tanushree77662 жыл бұрын
Sir today I prepared this recipe it came out very well thank you very much for sharing this video
@deepa20492 жыл бұрын
I tried in iron tawa. Came out well. Thanks a lot sir. Very tasty. I even tried with multigrain atta, which I do. It also came out well. Vazhga Valamudan.
@saralagopi93002 жыл бұрын
அருமை அர்ப்புதம் சார் ஆஹா நீங்க பேசுவதை கேக்கும் போது SPB sir song. கேற்பதுபோல் மகிழ்ச்சி தோசை அடடா சுவையோ சுவை சார்👍👍✨✨⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐
@avs51672 жыл бұрын
It was very beautiful when you said ..” அம்மா ..எப்படி தப்பா வரும் ? “ …
@tino.a.t24712 жыл бұрын
👍
@kalyanisriram17292 жыл бұрын
Today I tried this.it came out fantastically.thank you I watch all your recipes.
@narayanangupta41932 жыл бұрын
Hands off to your dedication, passion and honesty.. 👌👌👍👍👏👏
@madhuramraman76762 жыл бұрын
L .
@arumugamkaruppiah92142 жыл бұрын
Thank you Mr. Venkatesh Bhat. One of the best & easiest breakfast you have made demo. We will make it & comment.
@subadrajegannathan21642 жыл бұрын
Super Godhumai Dosai and Bombay chutney...mouthwatering recipe..Thank you so much Bhatt Sir..