This is an easy and delicious halwa that will wow your guests, it stays in the fridge for a good 15 days, it
@preciousangel23774 жыл бұрын
*I have tried several times to reach out to you for the Garlic Red Chilli chutney/paste recipe that usually goes well with Dhokla. Unfortunately you have ignored my attempts. My aunt used to make it however she has passed away unexpectedly so I never had the opportunity to get her awesome recipe*
@Raihanascuisines4 жыл бұрын
I am very prompt at replying messages but this could have been missed I do have to videos here are the links kzbin.info/www/bejne/rqfFoIx6mZZrhck kzbin.info/www/bejne/sIO8e2lja9x8sLc
@sarahsharma26274 жыл бұрын
Raihana’s Cuisines I would agree with @Precious Angel I have asked you if you have a yeast free Mandazi recipe n still waiting for reply. I deliberately asked you under someone else's comment...as you had replied that viewer. Can I add rather cold of you not to offer condolences for Precious Angel's recent loss 😔
@sarahsharma26274 жыл бұрын
Precious Angel My condolences for your recent loss 🙏🏽🕯💞
@Raihanascuisines4 жыл бұрын
Right now I only have a recipe in Gujarati and will try and work on an English version soon Instant Mahamry or Mandazi in Gurjati
141 like, looks so tasty yammy halwa, stay in touch and b happy
@pakistanimominkarachi4 жыл бұрын
Delicious 👍👍👍
@nagoresamayal43524 жыл бұрын
Wow yummy sweet recipe sister
@anitaunarker6084 жыл бұрын
My mom use to make I love this halwaback home mwanza
@peanutbuttercreates3 жыл бұрын
ASSLAMUALAIKUM where r u? Why u not upload any video
@mohabatkhanmalak11613 жыл бұрын
Back in the 1960's, 70's Uganda, we used to get this Omani Halwa from Mombasa and they were wrapped in natural 'mkeka'. Then years later, I had it in Dubai and Muscat, Omani with black coffee and dates. Very nice, thanks for sharing.
@pulyani3 жыл бұрын
What is mkeka ror
@mohabatkhanmalak11613 жыл бұрын
@@pulyani It is a hand woven mat from the fibre of natural plants like jute, hemp, sisal. Its very natural unlike the modern plastic woven mats.
@salimarahim18804 жыл бұрын
My kids and I love ur recipes we tried almost all thanks for sharing. Please teach us how to make gujrati fafdah
@av59874 жыл бұрын
Thank yu raihana. Love it
@somaalukht3 жыл бұрын
Thank you for this recipe...will the results be same if I use corn starch instead of topoica starch
@Raihanascuisines3 жыл бұрын
Yes it should be the same but there is a small difference Despite these differences, both cornstarch and tapioca flour work well when thickening liquids. If you're substituting tapioca starch with cornstarch as a thickening agent in a recipe, the good news is that it will work! However, when doing so, you'll want to add the cornstarch to the recipe differently than you would tapioca starch. Generally, when a dish calls for tapioca flour, they'll suggest adding this starch at the end of the recipe to prevent the molecules in the starch from breaking down. Cornstarch, on the other hand, stands up well to high temperatures and can be added in at the beginning of a recipe. One other difference to note when swapping tapioca flour for cornstarch is how the result will look. Tapioca flour often provides a glossy final product, whereas cornstarch results in more of a matte finish. In most recipes, these two starches can be used interchangeably. Yet, you'll want to be careful of the differences listed and only swap in cornstarch if tapioca flour is not readily available to you.
@somaalukht3 жыл бұрын
@@Raihanascuisines thank you so much
@rozvibes50134 жыл бұрын
One of my favourite dessert 😋😋😋😋 Omani halwa ❤️ never tried this before. Loved all your videos 😍 cheers from Dubai 💙
@rozvibes50134 жыл бұрын
Multitasking 💯👏Liked and Subscribed sister ❤️
@azminahussain1660 Жыл бұрын
Asslimalamk
@shazal55153 жыл бұрын
You’re soooooo Amazing!!
@Siddiqa_h3 жыл бұрын
Thank you Raihana. I was wondering if I can use coconut palm sugar?
@Raihanascuisines3 жыл бұрын
Yes you definitely can
@yasmeenbegum.78974 жыл бұрын
Assalaam o alaikum sister Thank you for sharing your recipe. MashaAllah honest recipe. I have saved your recipe. Waiting for your new recipe. Please teach us pani poori, crispy poories.
@Raihanascuisines4 жыл бұрын
Will do!
@LeilaTrinidad4 жыл бұрын
wow nice, thanks for sharing this one a must ry asap. stay safe and connect pls, been here for a while already see u around
@Raihanascuisines4 жыл бұрын
Thank you so much, pls do come back and let us know how it turned out for you
@memesfantasy40814 жыл бұрын
*Raihana’s Cuisines* Love from planet Neptune
@fehmidabelim38713 жыл бұрын
Assalamoalikum sister aap ki video nahi aa rahi kesi ho aap
@Raihanascuisines3 жыл бұрын
Will be posting soon
@havifs4 жыл бұрын
Mam, what camera and lighting do you use ?
@uzmaasif33304 жыл бұрын
Hope you doing well haven’t posted for a while
@Raihanascuisines4 жыл бұрын
Just had surgery but will doing an update video this week
@uzmaasif33304 жыл бұрын
@@Raihanascuisines May Allah swt give you shifa and quick recovery Ameen .
@ranjanshah44724 жыл бұрын
I used to make it in Kenya
@BS-pd9hk3 жыл бұрын
Where are you?
@DesiInPardesCooking4 жыл бұрын
Hope you feel better soon .
@lizveronika29904 жыл бұрын
Hi Raihana, thank you for the recipe. May i substitute ghee with butter?
@Raihanascuisines4 жыл бұрын
Yes you sure can
@lizveronika29904 жыл бұрын
@@Raihanascuisines great, gonna try now and will post my out come dear
@lizveronika29904 жыл бұрын
Hi Raihana, for a 1st timer. This is super easy n no hassle halwa. It was an impromptu as i watched ur vid. Butter & ghee, superb
@lizveronika29904 жыл бұрын
Oh yeah forgot to add, minus the pre-prep, cooking only took me abt 10minutes
@rosettesultan87003 жыл бұрын
Why are you making two kinds what if I make only one
@Divamaks2 жыл бұрын
Is tapioca flour same as waranga?
@Raihanascuisines2 жыл бұрын
Yes
@mickeymouse2004303 жыл бұрын
I hope your doing ok. Thinking about you and thought I would check in with you. Miss your videos
@Raihanascuisines3 жыл бұрын
Videos coming really soon,
@juanpedro40833 жыл бұрын
is it necessary to wash papaya before cutting?
@Raihanascuisines3 жыл бұрын
Yes highly recommend to wash all your fruits throughly
@EternalBliss744 жыл бұрын
Bravo my talented sis 👏🏻😘 lots of cuddle to the kitty 😘😘😘 there is corn dish made with peanut sauce or peanut butter can u plz teach us that too ?
@knowledgelighttv35894 жыл бұрын
اسلام علیکم ورحمت اللہ وبرکاتہ
@k-kkitchen22634 жыл бұрын
👍👍👍👌👌👌👌🌹🌹🌹🌹
@anonymousvapes80264 жыл бұрын
They have a non stick pot for the instapot now
@Raihanascuisines4 жыл бұрын
Omg really? I will have to check it out Thanks for the heads up☺️
@sarahsharma26274 жыл бұрын
Raihana’s Cuisines *Do you have a Mandazi yeast free recipe?*
@preesi14034 жыл бұрын
@@Raihanascuisines Raihana I have the non stick pot liner and stuff still sticks. Its ceramic not teflon.
@subblybubbly14044 жыл бұрын
Is tapioca corn starch?
@preesi14034 жыл бұрын
No. Totally different texture
@Raihanascuisines4 жыл бұрын
No it’s completely different, you should be able to find it here on amazon Cock Tapioca Starch, 14 Ounce www.amazon.com/dp/B004XTDN9Y/ref=cm_sw_r_cp_api_i_Y9FqFbDSW5649
@irada_yaz4 жыл бұрын
A lot of things to learn from you🪁 I really liked the recipe - thank you for sharing✨ If you love cooking and Mediterranean cuisine you might love my videos as well🥘
@anisaa81973 жыл бұрын
Hope you are ok sis?
@Raihanascuisines3 жыл бұрын
I am now Will be uploading a video soon
@HarryPotterTheGreat4 жыл бұрын
Ben, tamay theek cho na? Tamara bhai ne bahoot phikar che.
@nargisdhirani93704 жыл бұрын
I find this recipe is a lot of work. I do my halwa in the microwave and it’s done in 18 minutes. It turns out delicious.
@Raihanascuisines4 жыл бұрын
Actually it is not a lot of work and I also have a recipe like I mentioned in the video that I have done in the microwave but the texture is completely different and I like my viewers to have a choice in choosing to make it in the microwave or cooking it on the stove
@preesi14034 жыл бұрын
Raihana are you okay?
@Raihanascuisines4 жыл бұрын
Preesi I am I had surgery but will be up and posting in a couple days!
@preesi14034 жыл бұрын
@@Raihanascuisines Sorry to hear that, but Im glad you are coming back. I tweeted you.
@ashraflasee37274 жыл бұрын
Almost similar revipie- I make in microwave with everything in a glass pot for seven minutes and then add chopped Almond 1-cup and 1/2 cup pistachio mix it well then put it in the microwave for 5 more minutes.
@BS-pd9hk3 жыл бұрын
i'm cleaning up my subscription list. You don't upload anymore so I'll be unsubscribing.
@Raihanascuisines3 жыл бұрын
We will be uploading very soon I have had some health issues
@fehmidabelim38713 жыл бұрын
@@Raihanascuisines Allah pak aap ko complete shifa de