Bombil Fry | Bombay Duck Fish Fry | Crispy Bombil Fry | बोंबील फ्राय | Crispy Bombay Duck Receipe

Bombil fry is a popular seafood dish from the Indian state of Maharashtra. It is made using a fish called Bombay duck, which is coated in a spicy gram flour / rice flour batter and then deep-fried until golden and crispy. The dish is typically served as an appetizer or snack and is often enjoyed with a side of green chutney or lemon wedges.
To prepare bombil fry, start by cleaning and gutting the Bombay duck fish. Then, make a marinade by mixing together red chili powder, turmeric powder, coriander powder, kokum agal and salt. Rub the marinade all over the fish and let it sit for at least 30 minutes.
In a separate bowl, mix together gram flour/ rava, rice flour, red chili powder, turmeric powder, and salt. Gradually add water to the mixture to create a thick batter.
Dip each fish fillet into the batter, making sure it is completely coated. Then, carefully drop the fish into hot oil and fry until golden brown and crispy. Once the fish is cooked, remove it from the oil and place it on a paper towel to drain off any excess oil.
The fish should be crispy on the outside and tender and flaky on the inside, with a delicious spicy flavor that is sure to please any seafood lover
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