BOMBOLINI | Italian Donuts with Vanilla Pastry Cream

[@KitchenCraftFood]

MY RECIPE FOR CHURROS WITH WARM CHOCOLATE SAUCE: kzbin.info/www/bejne/p4HYmoudebefiKc

[@chrishapearl]

Can I use vanilla extract or favouring in.place of the vanilla bean?

[@KitchenCraftFood]

@@chrishapearl Yes you can definitely sub out vanilla extract for vanilla bean. I'd add one teaspoon of extract for this recipe. Hope that helps!

[@chrishapearl]

@@KitchenCraftFood thanks for the feedback. I'm going to give it a go. Fingers crossed

[@mariesfoodplate]

How many grams did you rolled the dough?

[@KitchenCraftFood]

@@mariesfoodplate Just take the total weight of the dough and cut it into 12 equal sized pieces. Each piece will weight somewhere around 45-50 grams.

[@vipujose4758]

This recipe is FOOLPROOF . It came out so pillowy and soft and i stuffed them with nutella. So good yall

[@KitchenCraftFood]

Wow! Thank you so much for this comment! Glad you enjoyed my recipe. Nutella is a great substitution for pastry cream!

[@nellwyn]

@Juan2003gtr I don't think eating one or two will give you diabetes.

[@GG-qg2iu]

@Juan2003gtr feel free to go eat your kale Jose

[@ashkhri]

@Juan2003gtr Good luck with eating nothing but lettuce or whatever the fuck for the rest of your life Juan

[@agba5098]

@Juan2003gtr What is it with you people who whine about ingredients causing diabetes on videos that's clearly not about health food?

[@guneszenep]

i made these for my boyfriend a few months ago and he literally LOVED them. now im going to make them for my grandma's 82nd birthday :)

[@KitchenCraftFood]

Awesome! So glad everyone is enjoying them. Stay well!

[@egemenbora]

Oh boy I found myself an another great food channel 👍🏻👍🏻👍🏻

[@KitchenCraftFood]

Awesome. Glad you found my channel!

[@esthergalindo5473]

Egemen Bora Uysal where do I find the full recipe?

[@silviafrancavillese5673]

Avete capitoooooo si o noooooo

[@msc2794]

Same

[@shshss1192]

Me too i just found him😍

[@MegaEisya]

U know what Chef? I’ve been doing this for almost 2mths now!! And tried selling it too. Doing at 20-30g each ball. And yes stuff it with Nutella or the Vanilla Pastry Cream was sooo heavenly silky smooth🥰 Thank you and I’m glad I came thru your channel 🙏🏼🙏🏼

[@KitchenCraftFood]

You’re very welcome! Glad to hear how much your enjoying the recipe! Stay well!

[@MC-ih1ic]

Is it worth it? I am planning to do the same 🤞

[@sabrinaouenzar5339]

I am convinced you're actually Charles Boyle from Brooklyn nine-nine trying to fool us by talking more calmly.... More importantly, awesome recipe !

[@KitchenCraftFood]

Ha! That's funny. I guess I do sort of sound like a calm detective Boyle. Thanks for the laugh. That made my night 😂.

[@andreausman3758]

Yaaaasssss! Boooyle!!!

[@rexbenny1553]

Man, this guy deserves more praise. One of the most visually appealing food channels I have ever found. A+

[@KitchenCraftFood]

Sitting here editing my next video and your comment popped up. Thanks so much. It really made my day!

[@angelica8000]

Here in Brazil we call it "sonho", It means "dream" in portuguese 😊 it's delicious

[@KitchenCraftFood]

Thank you for sharing! Yes, these dreamy little donuts are quite delicious :)

[@venicemitchell1407]

Strawberry Fields “dream”, I like that!

[@awandameltaaderitomavie5317]

os famosos "sonhos de padaria"

[@inkterp5322]

thank you for being so in-depth! not many cooking channels include things like temperature of ingredients, but i really appreciated that you did!

[@KitchenCraftFood]

You are so welcome!

[@deenagonzales2017]

I hear a story teller on you...it's nice watching you and listening to you at the same time...some do a lot of talking that irritates me, good that you are not like them

[@KitchenCraftFood]

Thank you for the compliments. I always try to keep videos short and sweet :)

[@whosedoingwhat]

Funny, I hate, not actually hate when people are silent or few words spoken. So good thing we can be tolerant of others because no two are the same. BTW how do you feel about people who use incorrect prepositions i.e. on/in? ✌️

[@aseelkhalid6993]

I can not stop making these!!!!! Best recipe yall. You would not believe basic ingredients would end up so great

[@KitchenCraftFood]

Glad you like them!

[@barisvideos]

I tasted this first in İtalia when I was living there, my italian roommate offered me this because his grandmother did it homemade. It is called Bomboloni because it is like a bomb, with too much sugar and calories inside. It is one of the best desserts in the world, in my opinion. Thanks for the recipe and I will try it out. Subscribed.

[@KitchenCraftFood]

Welcome! Thanks for the support. Please let me know how the donuts turn out for you!

[@Bakedbyrachelvlogs]

This is the best and easiest recipe , such soft and pillowy donuts . I have started selling these since 10 days and have been getting Amazing reviews from my Clients . Thanks a ton, I just increased the sugar by a few grams.

[@valeoha8150]

In Italy we call it BOMBOLONI, but for the rest I love 100% your recipe. Good job👏👏👏

[@stef1676]

The Italian name is Bomboloni.but as this are small version I can accept bomboLINI.🤣 Also the cinnamon part is not very italian. we use cinnamon but never in bomboloni at least in my experience!Anyway this is good recipe.

[@IsaVarg]

@@stef1676 Yeah, using cinnamon in everything is a very American thing haha

[@Simon_S22]

Go save your olive trees

[@alessandroferri8954]

@Abe Steinberg thats really what american people think?

[@alessandroferri8954]

@Abe Steinberg Looooooool

[@gumpygumpy]

I like your short, straight to the point, no BS videos

[@KitchenCraftFood]

Thanks so much!

[@potatochips6131]

OKAY I'm so excited just by writing this, this recipe is EXCELLENT, after it was cooked holy moly guacamole it was so pillowy, soft and perfect with just powdered sugar or even plain, all of my family love it!

[@KitchenCraftFood]

Thank you so much. I really appreciate that! Glad your family enjoyed the recipe!

[@anisaziz1946]

Very straight forward instructions. Easy to understand for a non English speaking. Thank you.

[@KitchenCraftFood]

You're very welcome! Glad you enjoyed the video. Stick around, I have plenty more scheduled 🙂.

[@sisisishop5640]

My name is Angiolina, can't get more authentic Italian than that ! I'm "imported". . Your video is great. Short, easy, to the point. In Italy, the dialects change from town to town, sometimes drastically ...so what they're called is relative. . They are amazing ! Thanks for doing this video, my mom's recipe has no measures. I will definitely post this on FB for my Italian community. .

[@KitchenCraftFood]

Pleasure to meet you Angiolina and thank you for all of your wonderful comments. I really appreciate the support! I hope you stick around for a while. I should have a new video out by this weekend or early next week :-)

[@ayatoman7552]

Cooking is another way of speaking out, I knew that u really master speaking out loudly bravo 👏 loved ur recipes classic, authentic and makes our taste buds busy

[@conishkee]

This recipe looks absolutely wonderful and I'm going to make some tomorrow. The only thing different I would do is, I will add some cinnamon with the sugar and roll them around in it. TFS! I can't wait to make them.

[@esmeraldakitty]

I did them. We are all eating them. With Nutella filling. Easy for me today. Endless possibilities like strawberry whipped cream, tiramisu...

[@KitchenCraftFood]

Those ideas all sound fantastic!

[@riachetty9134]

Thank you for sharing this recipe. Just made these beauties...absolutely delicious....my family loved them!!! 😋😋😋

[@Nav2604]

Made it!! 1000% FULL PROOF!! ❤ Thankyou for the recipe!

[@nolwazi6517]

This is so easy to follow

[@KitchenCraftFood]

Glad you think so! I just posted a new video on how to make churros. You might like it as well. Here's the link: kzbin.info/www/bejne/p4HYmoudebefiKc

[@Rod-bp8ow]

mucho calidad recado, ingrediente bolini donutz, ejemplos de calidad, siempre belissima calidad, quantificado ingrediente, textura, classificado exceptionale. Importancia..muy bien.. buenos tardes.

[@fadsj8946]

Best recipe ever!!! My first attempt was perfect. Thank you so much I look forward to trying out more recipes. ❤

[@KitchenCraftFood]

Awesome. Glad to hear it!

[@KingdomMusicCitizens]

I made this last night and it was so good and easy. I kneaded the dough by hand and it was sticky. But doing the stretch and spread method made it easy. Such lovely dough and great tips!I did not do the pastry cream, but rolled the donuts in sugar. My daughter loves it!

[@crecydsouza2536]

Very well explained, thanks for sharing.God bless you

[@KitchenCraftFood]

Thanks you for the support! I really appreciate it 🙂

[@M.A.YOUTUBE]

I applied the recipe, it was sooo delicious, and my family and I enjoyed it.. Thank you

[@fortuitousson6028]

This was "Recommended" and I'm thankful for it! Great recipe!

[@forfun3279]

Great food chanel, I appreciate that you gave us recipe in both measurements , cups and grams. That makes a good cook and teacher. Greet.from Canada

[@KitchenCraftFood]

Hey! Thanks for the comment. I typically weight my ingredients when cooking, but no everyone has a scale at home 🙂. Stay well!

[@helenchun453]

I don't have a scale either, so I like how you have both measurements too. Thanks!

[@Marlene5018]

In Mexico we call them “Pelonas, donas rellenas, berlinesas o bombas “ Dependiendo del estado del país donde las hagan ! Son deliciosas! Me encantó su receta! Saludos desde USA CA ! 🥰

[@laurabrooks3076]

Easy to follow..not dragged out. Nice and clean 1,2,3 steps..thank you so much! Subscribed!

[@KitchenCraftFood]

Awesome! Glad you enjoyed the recipe and thanks for the subscription!

[@DrGlynnWix]

Thanks for doing both metric and imperial units! I'm always having to convert the recipes that Americans post (full disclosure, I'm American, I just like being able to wash fewer dishes).

[@KitchenCraftFood]

You're welcome Natalie 😀Your comment just reminded me that I have to add metric measurements to my newest video. I'll knock that out this evening. Thanks!

[@rahatgilani8915]

THESE ARE THE BEST DONUTS I HAVE EVER EATEN. LOTS OF WISHES AND PRAYERS FOR YOU!

[@KitchenCraftFood]

Thank you so much!

[@rahatgilani8915]

Kitchen & Craft please make napoleon cake as well.

[@LittleKitchenBigFood]

These look awesome. Very easy to follow. Crisp video and editing. Great attention to detail and I love that you have taught different techniques. Going to have to try this soon. The audio on this is also very clean. Subscribed. Keep Crushin it!

[@KitchenCraftFood]

Thanks so much for the sub! I've had my hand full recently so posting new content has been tough, but I promise there's more to come!

[@LittleKitchenBigFood]

Kitchen & Craft unless you are a Neistat or McKinnon you, like the majority of creators here, have a 9-5 job (like me) so creating and uploading can always be a challenge. The quality I see here is great and reminded me of other “corporate” creators like serious eats. You are crushin it.

[@KitchenCraftFood]

Challenging indeed. Cooking channels are labor intensive to maintain. This isn't "point and shoot" content right?. Unfortunately, I'm convinced that post frequency and consistency is more important to most subscribers than content quality.

[@LittleKitchenBigFood]

I have to agree. It's not easy but if it was easy, everyone would do it. Not only do you have to be on point with your video quality and editing but then, you have to know what you are doing in the kitchen. On top of that, you have to be creative and insane attention to detail on things like plating and lighting. As far as frequency, I have seen the same thing. It's almost about timing of video uploading. It is like spacing your video releases out in such a way that your views don't look like a EKG in analytics. LOL It looks like you are on the right track with your content.

[@DonavanAja]

quickly becoming my go to channel for recipes of all kinds and thus you tube shows many of your videos that I never saw before! Great Job!

[@RamonaRayTodosSantosBCS]

Never thought of making balls ! Great idea

[@MoonTvHomeMadeCooking]

Very good Italian donut Recipe and delicious Recipe

[@adrimcdonald1]

I don’t understand how there are thumbs down on this video. It blows my mind seriously. Awesome video as always. Love all your recipes and videos!

[@KitchenCraftFood]

Thank you so much!

[@pallavipanda1453]

This is the most foolproof recipe! I tried this today. I'm a little bad with frying and I think those could have stayed in the oil for a minute more. But! Nevertheless! They turned out amazing!!

[@mhalin9607]

Wow, looks easy and unique way to make donut. I think i gonna try to make some, to see if i can make it or not.

[@kwstaslungu1522]

Its not a donut, its bomboliiiiini u peasant

[@enimroszeekamarudin5518]

@@kwstaslungu1522 it's italian donut

[@VickyGR96]

This recipe never lets me down. Best bombolinis ever! My family goes crazy over these! Awesome recipe.

[@KitchenCraftFood]

Love it. Thanks so much!

[@86Wiss]

I just discovered this channel, and I love it! Subscribed!

[@KitchenCraftFood]

Hey thanks! New video due out today!

[@savannahreeves8134]

W R me too, it’s simple and easy and no crazy thumbnails like the other channels

[@ameerah3603]

وه ياقلبي جربتها لذيذة 😋 استبدلت الفانيلا بالشكولاته 😍

[@manarmakkey3966]

ممكن تقوليلى المكونات عشان فى حاجات وقعت منى مش عارفاها

[@chimchana5631]

It looks delicious and thank u for the ingredient in gramm

[@KitchenCraftFood]

You very welcome :) I most always measure in grams...much more accurate than ounces.

[@chimchana5631]

@@KitchenCraftFood thx ❤ i always find recipes and the mesure with cup i was struggling with converting to gramme and i always end up by messing the recipe so i was very happy that i found it with gramme 😋

[@evaangie2429]

What a great video. I came across this channel by a mistake. I am subscribing. This guy is a great teacher. So easy to listen and learn from.

[@KitchenCraftFood]

You have no idea how much I appreciate your comments! Thank you so much!

[@PerdigoniPT]

Here in Portugal 🇵🇹 that is called "bola de berlim" and its filled with a killer egg custard ... 😋

[@barbylee8999]

Why you kill

[@bania6180]

I made these. The recipe is perfect! The pastry cream delicious. Thank you

[@Peehni]

Those look amazing! Loved the video. I actually found it relaxing to watch and I liked how you explained the recipe. Just subscribed 👍

[@tarunakumar7948]

I tried this recipe. It turned out so good. Super easy. Thanks. :)

[@KitchenCraftFood]

My pleasure 😊

[@crisseycoolpetz581]

OMG! Chef, you are the best! I'm so happy you have explained everything clear and now i've made my first doughnut and it was a success!!!!!!!!!! Bravissimo! 5*****

[@KitchenCraftFood]

Wonderful! So glad to hear that!

[@carlasabyan6010]

Omg heavens there they are !!!!😄 I was fortunate to have these at an Italian wedding once no one would give up the recipe ...don't blame them but they had peach colored sugar grains and a piece of clove to make it look like a peach . A glorious disert 😙

[@constanzagarcia348]

In Argentina we call them "Bolas de fraile" (Friar Balls). Good work, keep it going.

[@KitchenCraftFood]

Much appreciated Constanza 😀!

[@Magickacademy]

I am making these right now. I did add orange zest to dough & to custard. Just finished the custard, OMG-YUMM! The dough has 20min left to rise, can't wait to try when they are done! Thank you for the recipe. This recipe showed in the next video after watching HANSE channel Home Compilation of latte and coffee.

[@KitchenCraftFood]

Awesome 🙌! So glad you like my recipe! Wish there was a way to share a pic of your finished product. I'd love to see how they turned out.

[@Magickacademy]

@@KitchenCraftFood Well, they got a little dark and a little flat. I think the second 1hr rise was too long, perhaps 30min for the second rise. I will try to add a link to a pic when I nail it next time.

[@KitchenCraftFood]

@@Magickacademy Keep in mind that the dough will rise faster/slower depending on the ambient temperature. Ideally you want it to take about an hour to double in size, but if this happens faster then go ahead and start frying.

[@Magickacademy]

@@KitchenCraftFood Thanks. Yeah, I was using the time to do online stuff so I didn't really watch the dough ¯\_(ツ)_/¯ next time though!

[@sumayyahaisha2068]

Wow this was amazing. I'm definitely trying this over the weekend. Love from Pakistan 😋🤩

[@KitchenCraftFood]

Thanks so much 😊! Happy donut making! I hope that you will post a comment with your results and thoughts about my recipe.

[@williamfahey6066]

I wonder if I will ever get brave enough to try and make those. They look absolutely fantastic. Jeff❤

[@faithumeh8714]

I like how detailed your video is. You explained every step well. Your voice is also calming and relaxing to listen too. I’ll try this recipe soon. You just gained a new subscriber :)

[@KitchenCraftFood]

Thank you so much!

[@KitchenCraftFood]

This particular video is receiving a ton of views compared to other recipes on my channel. I assume that it's been linked to from another website. I'd really appreciate a reply to this comment on how you found my Bombolini recipe. Google search? KZbin search? A blog? Another website? Thanks so much!

[@dearydee8018]

Kitchen & Craft I found it in KZbin search and after I watched this Video I didn’t waste a minute to subscribe to your channel. I like that you put the recipes and how to cook/bake under your videos. It is convenient for an amateur cook like me not like some channels that you have to tab link to look for the full recipes. I know that way helps getting people to go to the website but to be honest why do you want to make it harder for your fans. So please keep doing it your way. Also the way you describe tips and trick is very helpful. Thank you very much. I really enjoy watching and plan to make this Bombolini very soon. Ciao!

[@KitchenCraftFood]

@@dearydee8018 Thank you so much for the feedback and kind words. I very much appreciate it!

[@jeremybong7238]

KZbin recommendations!

[@KitchenCraftFood]

@@jeremybong7238 Awesome. Thanks Jeremy!

[@amebadancante]

Looked for bomboloni on KZbin and here I am because I really liked the white band on the dough on the thumbnail and that's what I was searching for.

[@rhodghier]

Another GREAT Donut Recipe to Learn... Thank you Very Much Sir for Sharing this recipe!

[@ashkhri]

i never measure vanilla. Its almost a sin to lol

[@KingdomMusicCitizens]

I agree💯!🤣❤

[@nikonikoni]

Totally i usually just use the cap of the bottle and straight away put it in

[@saved_by_the_blood4859]

Same🤣❤

[@sandya2076]

amazing!! just made it and yes it is fool proof :) thank you !!!

[@azie08203]

If I do not have a mixer like yours (kneading device) can I use my hand to knead? Or will the warm of my hand will not produce the dough as how it is suppose to be??

[@KitchenCraftFood]

I pretty sure you can get away with kneading by hand :-) Maybe melt the butter and add it as a wet ingredient instead of room temperature cubed butter. Give it a try and let me know how it turns out. I'm curious.

[@azie08203]

@@KitchenCraftFood omg I tried it this weekend. It was a disaster! I misread your recipe of 0.5 tsp salt, but I added 5 tsp salt!! I find it fishy like why 5 tsp?! Too much. My dough didnt rise at all. I made some research and found out that too much salt kill the yeast. No wonder the dough is not rising. I throw the whole batch away. Will be trying to do it again the coming weekend. Hope Im able to make it right the next time! 😁

[@KitchenCraftFood]

@@azie08203 Yes, too much salt is not a happy environment for yeast :) Best of luck this weekend with you bombolini!

[@sweetpotato8490]

I always use my hand whenever I make donut. And it just turns out soft 😊😊😊😊

[@cameron42908]

Kudos for the DELISH RECIPE😘💖. Made these today for breakfast and boy they were YUMMYLICIOUS 😘😘, it's soft n pillowy👏👌. This recipe is a keeper for my family. Cheers😘

[@hanamhamid553]

Mooommm I am hungry!

[@xkellyjeanx]

My mouth is legit watering!! I really wish I had a lemon to zest RIGHT now!! 💕Thanks for sharing!

[@KitchenCraftFood]

Happy to share! It'll taste great with or without lemon so go for it 😁.

[@xkellyjeanx]

@@KitchenCraftFood ooh cool beans!!🤗🤗🤗I hadn't given that consideration, thank you!😁

[@MM-yj3mr]

😊 merci

[@mattbre9344]

Oh my lord this is the first time from a long time i made a great Donuts 😭😭😭😭 please I need the normal donuts Recipe!!

[@KitchenCraftFood]

Is it Bombolini or Bomboloni 🤔? Honestly, I've seen it spelled both ways. There's even a donut shop called Bombolini. Respond below... and be nice 🙂.

[@raffaeleirlanda6966]

Kitchen & Craft Bombol-ini little dimension, Bombol-oni big dimension, that's the difference. 😀

[@KitchenCraftFood]

@@raffaeleirlanda6966 Thanks for the comment! I kind of thought this was the case. Thank you for clarifying!

[@cojomberos87]

Bombolini? In Italia i te farie un cueo grando cm na casa solke xk te dis bombolini

[@raffaeleirlanda6966]

Alberto Fresch Ostrega! 😂🤣

[@ViciouslyBuoyant]

I'm from Reggio Emilia and we call them bomboloni (even the small ones)

[@premavelayuthan8785]

Best recepi tried a few times and my kids loved it

[@KitchenCraftFood]

Thank you so much 🙂

[@rayyanali4471]

Wonder how it'd turn out if I replace the custard with cream cheese sweetened with sugar.

[@KitchenCraftFood]

Sounds pretty tasty to me. Try it out and report back!

[@bigbangshangover]

Here in Morocco we fill it with peach jam its so good try it

[@surewinner]

Sounds wonderful. I'll have to try it out one of these days when I'm old and don't care about my weight/health anymore.

[@KitchenCraftFood]

@@surewinner I've always believed in "everything in moderation" is perfectly fine 🙂.

[@cupcakeladyattie2578]

I love this video tried donuts and pastry cream today so delicious. First time making smooth custard without eggbits/burnt bottom following your instruction thank you .

[@KitchenCraftFood]

Thank you! I appreciate you taking the time to give my recipe a try. Pastry cream can be tricky, but the cornstarch trick definitely helps to avoid curdling the cream. Have you seen my newest video? I think you'd enjoy that dessert as well. Have a look and let me know what you think!

[@Manu52498]

I see two things Delicious doughnuts You are married 🤩

[@khushijhaaa]

I made these today and the recipe is definitely foolproof! The fam loved these, the custard also turned out really good but wasn't exactly my taste, I'd probably opt for a chocolate/Nutella filling next time. But the donut recipe I'm definitely coming back to. I've made the Emma's Goodies recipe too but this was better, I won't lie. Definitely go for it ❤️

[@KitchenCraftFood]

Awesome! So glad you enjoyed it. A chocolate/Nutella filling sounds delicious!

[@Chefpatissiere36]

they are called BOMBOLONI (bombolone = singular, bomboloni = plural)

[@worldofkorea7562]

Oh my God, how appetizing this I am, I'm hungry, I will cry

[@aidanadhirah946]

You sound like iron man😄

[@ratihhazimah2738]

In my mind, he sounds like Ryan Reynolds or Deadpool? Or both?

[@georgem.323]

youtube recommendations. This seems like it might be close to the olive garden zepolini which me and my fiance had last night. When we enjoyed them with the chocolate and the raspberry sauce all I could think of was how great they would be with the vanilla pastry cream. Now all I need to do is figure out the raspberry sauce and I got it made. Thank you for this video.

[@nitakate10]

I love cooking shows like this but you didn't say the weight of ingredients

[@KitchenCraftFood]

Please check the description box below the video.

[@norabaharom6874]

Love your recipe and video so easy to follow. Thank you

[@KitchenCraftFood]

You're very welcome. Glad you enjoy watching it!

[@sainiamarjeet]

Italian bombs with nuclear explosions inside

[@jimbinger]

Nicely done! Congrats' on keeping the time down while still conveying all the pertinent information. I look forward to making these.

[@girl-ge5xi]

استغفرالله كم أكره المقادير الدقيقه

[@minouchaaimoucha9017]

معليش تعطيني المقادير بالعربية🙏🏻🌷

[@hopmanad5107]

Easy, with homely ingredients & delicious. Recipe and nothing else. I like this video.

[@KitchenCraftFood]

Thank you! I try to get straight to the point in my videos. Hopefully, that'll set my content apart from other channels. Hope you stick around for a while.

[@ilyyasramos2037]

هل من عربية تفهم الايطالية تكتب لنا المقاذير با العربية شكرا

[@loolzmatter5128]

مقادير العجين نص كوب حليب او 90 جم معلقة كبيرة خميرة او 4 جم بيضة كاملة + صفار بيضة او 75 جم بشر ليمونة سكر حبيبات معلقة كبيرة + معلقة صغيرة او 20 جم ملح كوشير نص معلقة صغيرة دقيق متعدظ الاغراض 2 كوب او 285 جم زبد 14 جم زيت للقلى خليط السكر والقرفة 1 معلقة كبيرة قرفة مطحونة ناعم 2 كوب سكر حبيبات خليط الفانيليا كورن فلور او نشأ 33 جم او ربع كوب صفار 3 بيضات كوب او نص كوب حليب سكر 100 جم او نص كوب فانيليا كوبين او كوب ونص حليب زبدة جامدة 14 جم او معلقة كبيرة إن شاء الله اكون قدرت افيدك

[@ilyyasramos2037]

@@loolzmatter5128 شكرا انا ام الياس من الجزائر متشرفةبك

[@braaaboelezz6258]

@@loolzmatter5128 شكرا

[@loolzmatter5128]

@@ilyyasramos2037 الشرف ليا 💜💜💜 انا ليلى من السودان

[@loolzmatter5128]

@@braaaboelezz6258 تسلمى يا رب 💜💜💜

[@quynhvo5086]

Love love your recipe! I will try to make them this weekend 👍👍

[@KitchenCraftFood]

Hope you enjoy!

[@Hoakaloa]

Here in Hawai'i they are called malasadas which I think comes from the Portuguese Hawaiian community. Dangerously delicious! Mahalo.

[@nivedhithav2025]

Tried out bombolinis as per your video, turned out amazing!! Been wanting to make them, somehow all the other recipes seemed not too easy! Thanks a lot for this amazing recipe. Too easy to follow! love from India 😊

[@whosedoingwhat]

Thank you! How easy you made it appear, but not lacking in a huge portion of yummy! I just finished bkg 2 loaves of bread and this recipe will be next! 👍🏻❤️

[@Mimi-6798]

That’s my childhood treat in Ethiopia 🇪🇹 ❤️.

[@etherdog]

Very good demonstration on the dough and pastry cream. I appreciate that you explained why you want a clean bench to form the balls. You can put the scraped out vanilla pods in some good neutral vodka like Smirnoff to make your own vanilla extract (let it sit for about a year for maximum flavor). The dough is very close to a brioche, from which I make hamburger and hot dog buns, so this video serves a plethora of purposes. Thanks! It is also interesting that this video generated so many comments and views :-)

[@KitchenCraftFood]

The KZbin algorithm pick this video up for some reason. I guess it was the perfect storm of comments, views and watch time 🙂. Nice suggestion on the homemade vanilla extract. Thanks!

[@atemarsabangan9267]

Thanks for sharing this bombolini donuts recipe.,.

[@mohamedabdelazez91]

I tried it today and it was perfect *Just perfect* ❤️

[@KitchenCraftFood]

Awesome! Glad you like the recipe.

[@ayatoman7552]

Loved it simple, breaf and really yummy 😋 keep up

[@sabrinaarif7139]

I made them today and it was sooo good !!

[@KitchenCraftFood]

Fantastic! Love to hear this 🙂.

[@diamonds8341]

You speak AND TEACH EXCELLENTLY IN CAPITALS, THANKS 😀

[@KitchenCraftFood]

Thank you! 😃

[@Chef_Simon_Swim]

Really well worked Recipe. Thanks

[@KitchenCraftFood]

My pleasure 😊

[@ilmm5]

Amazing recipe, would do it again. Very easy to follow.

[@KitchenCraftFood]

Thanks so much for the support!

[@MyCookhousebd]

This Italian donut is really tasty 👌👌. Can't share the 1st bite test, It's really delicious.... thanks for the recipe😋😋

[@helenfong6921]

OMG...this looks so good and seems easy to make. I will give this a try. Thank you!!!

[@KitchenCraftFood]

Hope you enjoy!