Bon Vivant On A Budget | A Well Stocked Pantry

My bon vivant on a budget tip this month is to keep a well stocked pantry of basics. In this video I share the basics and organization of my own pantry. These are the things I keep on hand at all times to be creative in the kitchen.
Galette recipe I used
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*All items purchased with my own money. This is not a sponsored video. Please be advised that some of the links provided are affiliate links and I do receive a small commission if you make a purchase using those links. This does not cost you any extra when you make a purchase. Thank you for your support.

[@julmar5857]

I have always loved pantries and I get a joy out of mine. It's stocked with an array of dry goods, baking basics, healing spices like Turmeric, herbal teas to encourage our bodies through the seasons; Nettles, Hibiscus, Chamomile, Mint Leaves (some from my garden), oils and vinegars, cinnamon, cardamom and coco. Oh yes, always Sardines, and a beautiful mustard, reminding me of my Papa. Let me not forget to compliment your Galette🍒

[@pantaksianno2236]

How useful! Simple and effective.

[@PaperTamsMedia]

Panta Ksianno thank you. 🤓

[@danicombs3269]

Great organization skills, too! Maybe a vlog on how that helps your life???

[@PaperTamsMedia]

dani combs great idea! Thank you.

[@ellenchappell1574]

A well stocked pantry, so important. I grew up on a farm and learned from little on to keep a pantry. My pantry has changed some now that I am an empty nester, but it is still so handy.

[@PaperTamsMedia]

Ellen Chappell I grew up with farm people, too. That’s a good upbringing in my opinion.

[@zenandink3531]

Gorgeous-and beautiful footage of the Galette!!

[@thestudiointhelibrary1387]

Lovely!

[@PaperTamsMedia]

Peridona Palimpsest thank you!

[@greenhippie5360]

I love that you keep your dried goods is pretty containers! Have you ever considered buying your dried goods in bulk? I bring my mason jars to the bulk store and fill them up there (with the help of a canning funnel), so I don't have to deal with plastic bags or excess food that doesn't fit into my jar. My pantry went from looking like a chaotic mess to something you'd see featured in a magazine.

[@PaperTamsMedia]

Green Hippie we have a bulk place about 20 min away. I need to try it.

[@vanillacinnamon186]

I love your bon vivant videos. I missed it when you took a break. So glad you are back. Please share your favorite cookbooks with us.

[@PaperTamsMedia]

Ani Sun good idea. Never thought about sharing cookbooks. I’ll try to work them in.

[@rickcroucher]

Mine is even more simple. Beans on toast is a staple.

[@PaperTamsMedia]

Rick Croucher love beans on toast! Very British.

[@rickcroucher]

Yup.