Brad Makes Fermented Tomato Smoked Chicken | It's Alive | Bon Appétit

[@lucindajane6433]

Who else has never made a single thing that Brad has ever created on It’s Alive, but has watched every single episode 😂

[@Mateuszyk]

thats sad…

[@dmays67]

I just love that Brad brings so much passion to food prep and life in general. The MAN IS AN Inspiration 😁❤️

[@lucindajane6433]

@@Mateuszyk it is. So much stuff he cooks looks amazing too

[@Mateuszyk]

@@lucindajane6433 just jump in kitchen!

[@jordanbridges]

I just finished some cured egg yolks

[@tylerwood3480]

Starting the petition to get Brad's dad on the show.

[@mr7shesha001]

go up

[@comedyflu]

Got's my Vote!

[@zxs7170]

YEESSS!!! My sentiment exactly… the minute he did the imitation of his dad reacting to the trick!! 😂😂🤣🤣😂

[@lonewolfwoodworks6802]

Let's go people! This is a NEED TO HAPPEN!

[@trevornakai-trujillo9573]

Yes!

[@Darroc]

If the editor of “It’s Alive” is also the editor of Brad’s Cookbook, I’m sold.

[@r.4teen]

Always said the editor is mad underrated. They really make these videos what they are🤣

[@kennethpotts6164]

Brad is the GOAT of cooking shows and the editing makes it that much better.

[@mr7shesha001]

A full episode without Brad saying wourder. I finally understand what it feels to miss out on your favorite treat.

[@robertthomas9043]

I can't tell you how much I enjoy these videos. Brad, the recipes, the techniques... But the editing, captions and production are over the top. I enjoy the drop-ins and effects as much as anything. Great crew and great creativity. Love it.

[@LocalRagamuffin]

Now enlisting support for a collector's edition of “Field Notes for Food Adventure” with Brad's sunflower-full-frontal as the cover.

[@caroisdabomb]

Brad is the only reason I am still subscribed to BA... I miss Sohla and Claire

[@Tytytytyty1776]

I miss the chemistry everyone had. It truly felt like The Office but in the BA test kitchen.

[@margauxwilliams2831]

Claire and sohla are both doing their own things on KZbin so u can still watch them

[@r.4teen]

Me too, Brad and Claire were the only ones I really watched. Claire is still making awesome videos too though.

[@Cantillions]

You do know that Sohla is the reason BA disbanded right?

[@Tytytytyty1776]

@@Cantillions Yeah and nothing really came out of it except for less fun BA videos and weird Sohla videos on the history channel youtube.

[@breezygeezy1370]

Whoever edits these videos is an absolute champion. The amount of skill it takes to make Brad even more visually entertaining has to be a lot.

[@Cloudyqueso]

Brad's been doing It's alive for years. Binged like the first few episodes when they came out, now I'm back here, always good to know Brad still loves fermenting things!

[@patrickkelly1590]

Brad should go to Tomato Fest next year in Nashville. It's literally a festival all about tomatoes.

[@rbad6215]

la tomatina.

[@davidjosh5640]

Brad burns mad tree. No shot finding topshelf out there. There’s also a national heirloom tomato fest in Santa Rosa, CA. Seems more his vibe.

[@xCyborgNoodle]

I was blown away by the tomato trick and thought to myself "is no one gonna talk about that??" but then he told the story about his dad and I felt better lol

[@henslay]

Bon Appetit what ever you are paying Brad, pay him more. The dude is carrying this channel on his back.

[@SquadGoals22]

Brad was offered money but turned down any payment. He volunteers.

[@WoahSavannah14]

i wanna see their data on views per videos lol

[@maxwolf5104]

Definitely, cuz he does not pay a single food item in all of his cooking videos. LOL

[@camilagarza4891]

i feel so happy for brad being able to live his nature life

[@michaelwardle7633]

I’m totally buying Brad’s book. It will be my Brad book. A book by Brad for Brads and non-Brads alike.

[@shanetreadway9457]

"I forget why I brought him up... but yeah that tastes great." LMAOOOOOOOO classic brad.

[@sharonjoseph410]

Lil Drop Mop really cracked me up. The editing and sound effects of “It’s Alive” is always a pleasure to watch. Cheers to the team!

[@ericksmith454]

Brad seems like the most genuine person on all of KZbin.

[@Fragrantbeard]

Spoon lady...

[@accountingdepartment2718]

It’s Alive…my go to happy place! Guaranteed to put a huge smile on my face and a spring in my step! Thank you Brad and the crew!

[@fareselamine8115]

I don't typically get excited for upcoming cooking books and frankly, never bought one for myself before but I'm definitely gonna snag one of yours Brad!! I got so excited when I heard you mention it at the start of the video :)

[@lnm1309]

the editing and sound effects are EVERYTHING and always keep me smiling

[@TheWeirdTurnProHST]

I, for one, fully support the sunflower cover for Brad’s book! Not only would it have great info inside, it would put a smile on your face AND be a great convo starter for dinner guests!

[@ANACUISINE1]

The chicken looks delicious.

[@junzzzzzz4996]

The classic editing is back!!!

[@nick_mills]

Brads the only reason I’m still subscribed to this channel

[@gorderumsi6424]

its alive, more like the channels alive ft brad Leone

[@sleepcycle8032]

Book has been pre-ordered! Looking forward to trying out some of the recipes and reading the stories. Thanks Brad!

[@masonthibodeaux4060]

cough cough* I would have loved to hear brad talk about his bow for 12 minutes.

[@Nooflyer]

The editing on brads episodes are ridiculously great.

[@TheBinklemNetwork]

It took a year for me to shift my perspective and another year to actually start, but Brad's passion for fermentation got me to tried honey fermented peppers. Every day I get even more excited for this. Thank you Brad and Bon Appetite!

[@geigertron3000]

i miss the fermentation station :( .... toot tooooot

[@f25mart]

Brad looking slim! Good for you dude

[@FizzlNet]

3:56 effing magic! My eyes bulged out of surprise to see a new technique I have never seen!

[@BreakandBake710]

Somehow I lost you in the algorithm matrix for like a year. I’m so glad to have stumbled upon your videos again. Subscribing this time. Oh how I missed Brads cooking and his all American personality.

[@curlygurly2112]

4:17 who wouldn't be blown away when you just pull something like THAT outta nowhere? downright magical!!

[@PriyeshHanumanth]

Kudos to the editor of "It's Alive".. They make this series alive 🔥😜

[@WadeHuggins]

Now ya mentioned it Brad. We need an episode with your parents!

[@johnammon7047]

I'm so glad to see someone else using my favorite pepper, it goes on practically everything !!

[@laurisabele5298]

What is the name for that turkish pepepr? Aleppo?

[@cringegirlcynthia139]

i love that jarjarbinks image popped up suddenly..little sound effects does make thse videos a lot better

[@adamfonte2919]

Brads videos make me able to enjoy KZbin again.

[@banrick9631]

The editor deserves his own channel or perhaps a yt shorts dubbing the crew with any sounds that fits in, this guy is so creative.

[@barbarafallin2038]

I loved his recipe with the garlic and honey for colds,I make it every year

[@Aldrichjgv]

Love the Ringo cameo

[@buffster948]

I think Brad has probably just saved me about a thousand hours of my life with that halving tomatoes technique!! Whoooooooooooo! :D

[@EsuChiefCraig]

That tomato trick is pure genius

[@3XTS]

I started fermenting vegetables and everything because of Brad Leone. During the plandemic I started watching Matty Matheson which introduced me to Brad. You are a legend sir!

[@aly3002]

I must be Brad's dad because I was just as equally blown away by that tomato trick.

[@PaigeDWinter]

9:55 I love that "a little bit of olive oil" was enough to use for a Slip 'N Slide. LMFAO! Oh, Brad... you adorable Golden Retriever. I love you so much! LMFAO!

[@colinfair3527]

Ayyyyyye, cant wait for the Brad book. Sure it's going to be awesome.

[@adimenon]

brad lookin like a whole snack! Lookin good dude!

[@deja_snitty4100]

Brad should just start a show call it "It's a thing? Let's ferment it!"

[@crushedcranium]

I was born in a barn! Conceived in the back of a yellow Ford during a snow storm!

[@annet.nielsen817]

I have started making fermented foods. My gut issues of 30 years, are resolving itself.

[@colinfair3527]

Brads "dad energy" is at near full power at this point!

[@camilagarza4891]

i just saw brad shooting an bow and arrow. throwing up and sobbing. he is my dream man.

[@flutechannel]

I'm Blown Away

[@2EXTRM]

the real star of this show is the editor working those puns and making fun of how brad says things. Give that person a raise! lol

[@johnny9402]

The editing on these videos always makes me come back for a laugh. I only watch brad too

[@giroppa99]

The editor is as sharp as ever.

[@WaffleShortage]

that tomato slicing trick is legit

[@soundgeek2000]

Ive made a few of his things and they came out great. He got me into fermentation. Some of his recipes are easy and good to make i like watching him.

[@IvoTrausch]

I know it's not, but it would be brilliant if the book was written like Brad's incoherent ramblings.

[@circleroundthesun1]

I'm all about checking out his new book. Congrats Brad!!

[@Crono921]

Nobody: Brad: I'm just gonna add a little bit of Maras Biber

[@TheFryPo]

4:00 i swear that's the neatest kitchen hack ive seen

[@jakeblanchard2083]

More of Brads archery please. I enjoyed that segment

[@maxxmarko8]

A hidden Beatles secret: Ringo played the drums

[@maggotbitch]

NAH YA SAY? lol jk

[@pjslattery9524]

Man, Mac DeMarco really knows how to cook!

[@frasersgirl4383]

That chicken looks phenomenal!!!

[@thomp9054]

Gotta love that tomato lid trick🤣

[@aliciaspinelli9381]

yoooo. that trick to cut tomatoes just changed my life.....

[@crazystupidgamer]

Like fine wine, he just gets better with age. Grandpa Brad would really be something...

[@sack943]

Brad is the ambassador of fermentation

[@theirishaxe9405]

MORE VIDEOS LIKE THIS PLEASE!

[@MichaelMiller-jh6zi]

I live in military barracks so i dont have a kitchen to do any of this, but i save all the recipes i like into a playlist called "to do list". It has over 170 entries and most of them are Its alive episodes

[@benjamminsportscards8142]

I just met brad at stop and shop yesterday by my house in Stonington CT. It was awesome, brads the man

[@joe6pak71]

I took the time to make this. A little different flavor profile on the ferment, onion, garlic, ginger, jalapeños, gochugaru, toasted cumin, fennel and coriander seeds, fresh thyme. Let it go for 6 days… As a BBQ mop sauce, I didn’t really feel it (added mirin, sugar, soy sauce etc), but as a fresh sauce… it’s actually got a really nice, fresh, tangy magic going on. Definitely worth playing with. Might try it as a fresh salsa with grilled fish next.

[@GoFishingOrGoHome]

Best editor in the business 👏 👌

[@andyspry1050]

Can't wait for Brad's cookbook.

[@daemonk756890]

Please release the extended cut with Brad's full explanation of how to shoot his bow.

[@taylorborie]

That tomato trick is awesome. I spend so much time halving cherry tomatoes

[@yourboyhuy5410]

I see Brad, I click.

[@givememore4free]

Congratulations Brad on your new book!!!

[@714spoon]

Release the book already! It's my birthday so I need some good recipes. Great video keep it up brad!

[@zachmcconnell72]

This dudes a legend. Big fan

[@wch7251]

Compound bow and a traeger, nice.

[@AthenaG3271]

I have a question so when you're fermenting in a jar like this with a cheese cloth or coffee filter on top, do you need to keep the lid on for the fermentation to happen or could you just put a rubber band round the filter/cloth? Will not having the lid on it cause it not to ferment?

[@TB-tz8dl]

I cannot stress enough how hard I‘m going to buy that book!!

[@pierrex3226]

Happy birthday Brad!

[@FantomMind]

Bow form is on point. Badumtis.

[@jasonferry4318]

Omg that looks so good! Love tomatoes love spice love chicken everything about it screams to me " i must try this" awesome stuff Brad. And your book will be on my Christmas list. Cheers.

[@WeArePharmers]

Brad needs to make Japanese umeboshi on one of these episodes!

[@TheGraveyardShift.]

Brad is Amazing😌

[@craigarden1364]

I’ve got another trick for you Brad. If you use a clip top Kilner jar you don’t need to burp. It burps itself without exploding. You just need to put the jar in a bowl to catch anything that leaks out. You’re welcome.

[@vahmatieu]

Is it just me or does it look like Brad is getting younger every episode. Might be his awesome outfits!

[@m4cgr3g0r9]

I definitely WILL be trying this on my new smoker VERY SOON. Thanks Brad and BA!

[@chuckmarsh5765]

I'm blown away myself... Settle down Brad

[@forceshieldjeff]

Dear Brad/BA/Publisher. I don't always or ever buy a cookbook but if it's an audiobook and narrated by Brad, I swear I will buy my first cookbook(cookaudiobook)

[@gilgosseyn6602]

Brad is doing wonders for the maras biber business

[@juggalochef2399]

Chicken "oysters" are legit the BEST!

[@claudioolguin1759]

Love for the book release man, looking forward