A Day Making The World’s #1 Pizza in NYC | On The Line | Bon Appétit

[@DecafDave]

crazy how much time has passed. I first watched him on "Obsessives: Pizza" back in high school (2008?). His philosophy has expanded (toppings on pizza), but his core values are still super intact and he seems as obsessed as ever.

[@TobinOsusky]

This guy is my role model for the way I want to operate our restaurant here in Costa Rica!

[@ChefTMcGee]

the little details in the set up of his space are awesome, the cut out for the peel being flush with the counter

[@richc6337]

My family ate there without me and saved me a crust and I ate it two days later. Incredible. It was like eating a pillow.

[@SouthPaw_99]

Loved everything about this, what a real one.

[@4l3l00g4]

"That's the stuff you don't see on Chef's Table" 😂🤣

[@christinew2528]

I loved this! Anthony is so knowledgeable, I never knew there was so much to making pizza.

[@xoGANDA]

Loved watching this one!

[@chahrazad9570]

This was a divine experience to witness

[@AnimeMemesz]

Anthony is a legend. He has come so far and he is an icon of new york pizza.

[@jeffreytaylor6257]

Incredible.

[@Drakkanoth]

Ahh… that fluffy crust… it’s beautiful 🥹

[@jansenart0]

It's a pastry, not a pizza.

[@kaushikrj5909]

@@jansenart0 So what?

[@Ash_Wen-li]

​@@jansenart0My dude Neapolitan dough has less ingredients than a New York dough

[@jansenart0]

@@kaushikrj5909 It's not an NYC pizza.

[@kaushikrj5909]

@@jansenart0 Never did he claim it was... not sure what you're implying?

[@tomtucker12]

Absolute genius

[@shmiooo]

Truly humble

[@morschgaming]

<a href="#" class="seekto" data-time="502">8:22</a> nice reflection, that guy's on fire lmao. Will have to try to get in and try this place one day!

[@adambrand5692]

This is a killer video - great insight

[@robodo18]

I love it. Nice job!

[@jakobtrevino8419]

Crazy how pizza brings people together

[@BlckJack123]

Wow. He is really a perfectionist.

[@joastuinhof]

Chef Anthony is absolutely uncompromising in his labor. Super impressive to see how focused and dedicated he is. Also quite interesting that his drive to improve and perfect his product is combined with the fact that he sticks with certain suppliers and tools. Wouldn't those degrade over time?

[@Tykeronia]

This guy must be the chillest, nicest NJ native I've ever seen 😂

[@Strictlym3]

I’d have to disagree. I bet this dude is a control freak.

[@gp4708]

Fascinating ❤

[@spartan16303]

Excellent video, would love to try these pizzas

[@N1CH0LAS007]

New York has to be leading the way with the coolest restaurants in America s/o to pizza maestro Anthony place looks lit 👌

[@philgranito4043]

This is my kind of Pizza.

[@evangraham9160]

Camping trip everyday. Epic. I'm going camping in baja for the next 2 weeks. Fire is a very important part of the meal and night. Stoked my fire Sir! Now I need to make a pizza oven outta rocks.

[@silviomonteiro2010]

wonderful video .....keep going....see you next

[@SB-nt9fp]

omg...now I want to go get a pizza there.

[@lowspeed2000]

I like this guy! Very true l, the best pizza is the one that doesn't repeat.

[@speeddemon2262]

Amazing

[@Obstacle0ne]

I’ve been trying to come see you soon Anthony, it’s impossible to get a reservation.

[@Seagypsea]

I don't think there's enough videos on pizza places in NY..

[@jamesj5469]

He doesn't like 53 pizza is the key to life lol

[@countryfirstusa9072]

Soupy .

[@Ash_Wen-li]

I'm still a bit salty they closed and went to Italy the weekend I was in New York

[@knlei1]

lord the staff look so young!

[@noprivacyverner]

why not measure the PH of the water to i bet they rock a hard 10+ in NY

[@h.b.m.1483]

I dunno. Krispy Pizza is pretty dope.

[@swingin871]

Dave Portnoy: Crust is floppy they got parm in there. I gotta give it a 5.1. 😂

[@EddieMcCarthy-rw9xp]

It would most likely be a 6.8 as that's where Neapolitan pizza's tap out on his scale. It's 8.3 on the app though which is a monster score.

[@pretendtobenormal8064]

That guy is a tool.

[@scoliva]

Looks ĺike Steve O finally leveled off.

[@pulp420]

He used to have a restaurant in San Francisco.

[@paolee2730]

Would love to try this place one day. Btw, Whatever happens to the Una Pizza restaurant in California?

[@knlei1]

gone

[@jimroriguez6269]

Was wondering if anybody knows if he still has the restaurant in California

[@jordangroff8978]

I wonder who his favorite skater is??

[@spaaggetii]

Do you make Ham and Pineapple pizza? Or shawrk at the thought of it?

[@XeroJin84]

yeah, basically no one can copy this guy's pizza. If you get the oppertunity to eat at his restaurant, I advise you do.

[@getithowulivegetithowulive13]

Where’s Dave Portnoy When U Need em Everybody Knows The Rules

[@creiglamb6036]

That dude's such a loser. Not even in the same category as Anthony.

[@kjdude8765]

I'm such a rebel I let someone else define my preferences.

[@TheAlgomalo]

Who cares about Dave Portnoy’s opinion?

[@YouTubetail]

Delicious pizza

[@Hey0CaptainjAK]

guess they havent been to that many pizza places

[@stevewturnbull]

Pizza looks great but 15hrs a day is punishing :(

[@swarthyjoe]

Fantastic.

[@Slovakianstallion]

Wourder

[@mattymattffs]

I'm sorry, but is Bon appetit reposting this? This is a video that they did like a year or two ago maybe longer. Like unless they reshot it with the same guy same pizzeria same everything... They already made this video

[@eater]

Eater has entered the chat, you are actually referencing a video we released last year!

[@ronaldt3422]

Yeah, I remember it was covered by ​@@eater

[@Tykeronia]

@@eater Lmao love this

[@benji-tintin]

😋

[@Rev.BarbWilliams]

Glad he “kinda sucked” as a jazz musician. He really knows his stuff….😊

[@ClydeEllison-dy9of]

Your pizza looks great. You say you try different things? Try cooking with no bark on the wood.

[@jago09]

<a href="#" class="seekto" data-time="194">3:14</a> soupiest pizza ever 😂 pass

[@smartuitive]

one of the few americans that really understands napolitan pizza

[@WealthyChronicle]

I bet the 'no rules' pizza philosophy has a LOT of people triggered. 😅 Who’s ready to debate the best pizza style?

[@MichaelBelafonti]

Why not hire someone to help you…

[@saifchefman]

I know Neapolitan pizza always gets the headlines but I've been to Naples 3 times and New York 3 times and I personally will take East Coast pizza 9 out of 10 times over Neapolitan 😅

[@saifchefman]

Having said that it's very difficult to do great Neapolitan pizza so fair play to a restaurant in America for doing that

[@janedoe2509]

neopolitan pizza is tryhard garbage. most of the time it has the texture of eating a wet sock

[@Ash_Wen-li]

I'd put up the best Neapolitan pizzas I've had (not in Italy) against any New York pizza. But to be fair, most places are just ok at doing Neapolitan

[@tortepasti2]

@@janedoe2509 delusional

[@saifchefman]

@@Ash_Wen-li Fair enough, I think ultimately it comes down to preference and maybe I'm a little desensitised (the first time I went to Naples my mind was blown, the second time less so and so on). But I'd also argue that an OK NY pie is fairly palatable, whereas an OK Neapolitan is just a soggy mess

[@MAGAmaniac1000]

When he pulled that pizza out of the oven and shook it on the peel it looked like soup in the middle. Definitely not Dave Portnoys style. I’ll stick with my local pizza legend in Portland. Apizza Scholls

[@stephencall6081]

Needs to train the next generation to take some of the load off

[@pablomadriz7540]

how many #1 pizzerias exists? lol

[@austinsanchez6124]

New Jersey is the “Armpit of America” not the Italy

[@kluafoz]

No way their cheapest pizza is less than 25.00

[@danghootenanny]

Uh yeah not surprising. Their cigarettes are also like $20 per pack 😂

[@Das_Vert]

@@danghootenannyare they pizza flavored cigs? Sounds worth it if so.

[@TheAlgomalo]

Quality food isn’t cheap.

[@RespectMeforever]

I’m assuming it’s great quality pizza.

[@Wggwjzjjxmsk]

Its pizza no quality ingredients needed​@TheAlgomalo

[@Red13Nanaki]

Wasn't this already posted? Because I remember watching this before.

[@mattymattffs]

They already had a video with him, 100%. Been a while so might not be this exact one

[@kjdude8765]

Eater did one a Year ago

[@Chetz_]

Guys am I the only one who watched this video before?

[@bad3032]

#1 pizza in new york is neapolitan?!?!? Forget about it!

[@Thefastlane425]

FYI, pizzas slightly larger & same but probably better quality in Naples is about 5 euro

[@dark_natas_666]

NYC pizza in a nutshell: Various types of cheese pizza. Boring af.

[@FutureDeadGuy007]

Looks soggy

[@Vz73]

💔

[@CplBJason]

neapolitan starts at 6.8. thats a 7.2 everybody knows the rules..

[@Danh71878]

Unless Dave Portnoy says it’s the best pizza in NYC then it ain’t!

[@knlei1]

so far he hasnt gone here

[@Gotrek7]

The best pizza in the world definetly cannot be found outside of Italy.

[@JohnnyJohnson869]

I love how bon appetit is just copying every video that eater has already made

[@knlei1]

they copy each other, eater copies bon appetit

[@robcarpinteyro]

Stopped watching at tap water lol

[@51rwyatt]

Leading the video with like one minute of bragging is not the best choice...

[@bayoutapes]

this guy talks too much lol

[@knlei1]

HOnestly i dont think they are the best. like who is this random 50 Top Pizza. like why do we believe them as the Top? are they chefs are they random businessman?

[@adamdahlgren5062]

not the best pizza. its very ok but for price i would say not worth it. he makes a simple dish spends too much wasted time then charges NYC morons to pay. not even in my top 10. maybe it was a bad day when i tried the pizza. corner slice places had better crust and flavor.

[@RatluBoogerbag]

Don't forget that americans think the world is just america, so when he says the best in the world, he actually just means america.

[@pokerbosscycler]

close but try new haven pizza folks ask dave portny

[@BlackJesus8463]

thats not pizza its bread.

[@Fudgeis1337]

so contrarian, so brave

[@theyreMineralsMarie]

Pizza is flat bread with toppings.

[@mattymattffs]

Thanks for letting us know that you are clueless.

[@rustincole_w1339]

No real pizza has a loaf of bread as the crust

[@Ash_Wen-li]

It's mostly air. Meant to be light and fluffy

[@zman245]

Glad some nobody on the internet thinks they know more than professional food reviewers lol.

[@peeledapples4176]

You probably think Dominos is "real pizza."

[@TheAlgomalo]

You clearly have no idea what you’re talking about.

[@rustincole_w1339]

@zman245 "some nobody on the internet" too bad I have worked at and managed 2 different pizza places in my Life. Pizza is about styles and my point was this style ^ ain't number 1 anywhere and the clout chasing is weak ... But keep running your mouth

[@jackiii7552]

I’ll stick to Pizza Hut thanks

[@Dan-bj9io]

Pizza hut isn't suitable for human or animal consumption

[@jackiii7552]

@ hmm, I must be an alien then cause the last Pizza Hut I had was hella tasty

[@robertpalmer3166]

@@jackiii7552 Pizza Hut is fodder for easily entertained Americans.

[@tortepasti2]

@@jackiii7552 taste =/= suitable for human or animal consumption

[@christrout9902]

You’re probably like 500 lbs