I love that the representative Thai dishes aren’t things like pad thai or thai fried rice, super informative about this region’s food and technique
@raskov754 жыл бұрын
You know our boy Andy wouldn't do us dirty like that.
@happninmojo4 жыл бұрын
What's funny is that Pad Thai isn't even really Thai. It's a Chinese dish that was promoted by a military strongman to promote an alternative to rice. I wish they would have made a snakehead dish, great fish
@henkkaa884 жыл бұрын
@Leon Leo in europe every food is more authentic. It's because americans are not too adventurous with food so you start getting all those american versions because the restaurants have to adapt. Even coffee is sugary in the US. Also when I was there I couldn't find proper chocolate. :D
@henkkaa884 жыл бұрын
Also I noticed in the grocery store you could never buy the cheapest option because it was always something that was crazy fake. Like cheapest bread was this sugary bleached white bread that had a very long shelf life. Cheapest cheese is this plasticcy square cheese which im okay in cheap hamburgers but nowhere else. :D so you had to be careful not to buy crap. Usa should have more regulations because children shouldn't eat things like that.
@hunterjohnson76664 жыл бұрын
@@henkkaa88 the reason why america doesnt really have "authentic food", other than stuff like barbeque, is because unless you look at Native American cuisine, there is no real American food, as the country was started by European immigrants. Southern food is inspired by peasant food, and stuff like cajun is a mix of french and native cuisine. Also, yes we have a ton of cheap food, but there is also a ton of good food if you go to places like farmers markets or specialty stores. Only people who cannot afford much or are ignorant to proper nutrition eat garbage. Chocolate wise, cheap chocolate like Hersheys isn't something we even eat all the time, it's mostly when you feel nostalgic or want to make some s'mores. I'm not trying to say your entirely wrong, but I think you should put more research into American cuisine before making a comment on a place you've only visited and done little research on.
@dragonx3294 жыл бұрын
I LOVE this series. Andy is inquisitive without being condescending. He's knowledgeable and doesn't talk over the experts. He's down to try anything without making faces at food he's unfamiliar with. So many other people who hosts shows like this fall into those faults but Andy is a wonderful host that you can tell is really interested and respectful towards the food and the experts which is, sadly, enormously refreshing. I hope this series goes on for a long time, I learn so much and enjoy it a lot.
@mmathulosejake4 жыл бұрын
I APPRECIATE HOW ACCURATE, CONSIDERATE AND WELL-THOUGHT OUT THIS DESCRIPTION IS (I do apologize for shouting but I got genuinely excited reading your comment)
@willjennings71914 жыл бұрын
I advocate for Mr. Baraghani to have his own Netflix special.
@raukuracave47144 жыл бұрын
Preach! Yes love his quiet and thoughtful approach to his show.
@CaliberDawn4 жыл бұрын
Yes. It’s that he’s specially NOT condescending which is 👌🏼! I feel like he could easily given his expertise and confidence, but he keeps a humbleness and respectfulness, while still having his sass.
@fpolende3 жыл бұрын
I totally agree! He is just sincere is his thoughts, in his questions, in his wonderings. I LOVE IT.
@mottsap4 жыл бұрын
"Andy Makes/Explores ______ Food" has quickly grown to be my favorite series on this channel lately. I love everyone's stuff, but I find myself rewatching almost all of these with friends/family and thinking about the food a lot.
@recoil534 жыл бұрын
I'd like to see a follow up or two, where we see if he actually learned to make some dishes better since he made a video.
@nicholashilton25144 жыл бұрын
mottsap It’s probably my least favorite. I’d like it so much more without Andy. I don’t know, something about him rubs me the wrong way. I can barely make it through these.
@e2strom4 жыл бұрын
@@recoil53 I think in one of the earlier one's he recreated the dishes in the test kitchen, but maybe decided to cut it since it was redundant?
@kimbouley4 жыл бұрын
I love it too! It's learning about cultural food norms in other countries, but also cool that it can all be eaten in New York! I am studying Geography in school, and it is amazing to continue learning along with Andy throughout his experiences!
@recoil534 жыл бұрын
@@e2strom He recreates dishes after, but does Andy make progress after?
@phiraphonpong93924 жыл бұрын
I'm gonna be 'that Thai guy' and say this actually makes me appreciate my country more. Would really love to see their takes on northern Thai food.
@pitakchonsuriyong58424 жыл бұрын
Phiraphon Pong Same here!
@alexissyhavong13584 жыл бұрын
I’m Laotian but I was really excited to see something similar!
@gotoastal4 жыл бұрын
อยากกินฮังเล
@phiraphonpong93924 жыл бұрын
สุด
@honeydewey4 жыл бұрын
So good BA came around Thai food
@af38374 жыл бұрын
Andy is so knowledgeable to begin with and like he is so interested to learn as well. It’s amazing
@TheHilltopperNation4 жыл бұрын
Andy: *eats chili* “That was not a smart idea” Supanee: “No”
@SeventhEve4 жыл бұрын
Amiel: "Hold my jumpsuit"
@joytato4 жыл бұрын
55 lets not kid she definitely enjoyed a lil watching the farang eat straight up chilli (even if it wasn’t legit thai bird’s eye)
@DuskyWraithN604 жыл бұрын
As much as the episode itself is fascinating, Andy is charming as ever and his hosts are lovely too... I can't help but find myself admiring that dude's funky hat
@jules63354 жыл бұрын
What's that? A hat? Crazy, funky, junky hat Overslept, hair unsightly Trying to look like Keira Knightley We've been there, we've done that We see right through your funky hat
@raukuracave47144 жыл бұрын
@@jules6335 are you ok? Or is this just a thing i dont know
@lujanes65984 жыл бұрын
Raukura Cave definitely a thing you don’t know
@raukuracave47144 жыл бұрын
@@lujanes6598 it sounds familiar but i just cant place it lol.
@lujanes65984 жыл бұрын
Raukura Cave wizards of waverly place, selena and her best friend in the show used to sing it
@mikoKham4 жыл бұрын
As a Thai-American person, this video made me feel really visible and represented authentically for the first time ever.
@kammyhornsby20944 жыл бұрын
Miko K thats awesomeeee!!
@mewsao4 жыл бұрын
Miko K finally a thai who’s well spoken and classy and an authentic thai food
@jen_anne24904 жыл бұрын
Sameeee
@Wild1114 жыл бұрын
Andy: "Chris! How does this taste like?" Chris: *Cyanide* Andy: 😲
@HomicidalApe4 жыл бұрын
Chris is the best. But Andy is ALSO the best.
@chelseagelber19794 жыл бұрын
Русский Гройпер it’s New York. What do you expect
@thehomierasputin54714 жыл бұрын
Русский Гройпер ok and
@ThePC3604 жыл бұрын
I came in the comments to say this...👀
@christianhansen32924 жыл бұрын
@Русский Гройпер hilarious!
@JMeyeron4 жыл бұрын
Just one time: Chris makes something fermented. Brad tries Gourmet Makes. Claire does mystery treasure hunt. Molly learns how to cook an international cuisine. Andy tries to blindly reverse engineer a dish. Delany explores every way to cook a food. Amiel instructs a guest through a dish back-to-back. Carla tries one of everything on the menu at a restaurant. Bon Appétit starts branding all these series with official names. Rhoda marries me.
@jaxlaxsurprise4 жыл бұрын
How about we get some of these on April Fool's Day? Pleeease, @bonappetit ? :)
@Acidfunkish4 жыл бұрын
I was so confused when I first scanned this.
@Filiaris14 жыл бұрын
Yes!!
@jillianw41714 жыл бұрын
This is the first match up that I agree with :))) please switch up the shows!!!!
@GundamGokuTV4 жыл бұрын
Lol that last bit
@shubidoobidoo4 жыл бұрын
thai representation is sooo rare on big food channels!!! so happy to see this. we appreciate it!
@ginaliuu4 жыл бұрын
So bizzare not only hearing, but also seeing Amiel chew at the same time!! Didn't know that was possible
@k_ph994 жыл бұрын
Gina He really does chew like he does in those videos. I wonder if he’s munching on something as he’s recording the voiceover.
@fabiob72614 жыл бұрын
@@k_ph99 he said he does, but pics or didnt happen holds true too
@athmaid4 жыл бұрын
Wdym? Did I miss something?
@AnnoyingAsianWitch4 жыл бұрын
@@athmaid Amiel ADRs his videos and he usually makes chewing sounds.
@wookiefuzz4 жыл бұрын
Love that Andy lived in a warehouse in Brooklyn. Also, Andy has very precise descriptions of what he's tasting, I really enjoy it!
@paolovillaflor17024 жыл бұрын
Eli Cohen He will do well if they ever switch things up and Andy gets assigned with Reverse Engineering.
@namanchordia2944 жыл бұрын
When he snorted the chili powder I died why would you put powdered chili under your nose and inhale
@henriettalaimmortelle85234 жыл бұрын
drug habits i guess
@GeezGwen4 жыл бұрын
Naman Chordia To show your dominance. It’s an alpha male thing.
@recoil534 жыл бұрын
@@GeezGwen You can't let your food sense fear - establish dominance so you will be in control.
@cruelcimmcia8594 жыл бұрын
To remember the smell Obvio.
@ciello11954 жыл бұрын
@@GeezGwen To be the True Alpha pour them directly into your nostrils.
@kimbarbeaureads4 жыл бұрын
The part where he tastes the individual ingredients is my favorite part. I would never think of tasting fish sauce by itself and he tries all the things.
@sfowler10174 жыл бұрын
That's my favorite part. His descriptions are so helpful.
@CMCrow6164 жыл бұрын
2:57 Supanee: "This is pickled garlic" *Brad Leone has entered the chat*
@Tokanya4 жыл бұрын
The crab and fish paste (pha ra) also quite famous fermented food here. I'd love to see Brad try to make it in his style.
@notesai4 жыл бұрын
He said “whats this right now” the boy said “uhh water” 😂😂
@bkrpndr4 жыл бұрын
Andy: "so just regular white sugar?" Chef: "uhh... This is salt"
@kuteken63123 жыл бұрын
Wourder...oh wrong chef😂
@jackieewhackie4 жыл бұрын
as a southeast asian, though not thai, i appreciate how thorough the video was!!!
@jamesdooling41394 жыл бұрын
Next time... BA After Dark: Andy's Month in Thailand
@mapycia4 жыл бұрын
Oh now I can't stop imagining things :(
@raskov754 жыл бұрын
Is that their PornHub account?
@happninmojo4 жыл бұрын
I'd bet money he went to a full moon party, a month is a specific amount of time and we've all seen Andy bust some dirty dance moves.
@Dr.BitchCraftt4 жыл бұрын
Find Andy getting gawked at in Silom soi 4
@sagestrings8694 жыл бұрын
i feel like it was a month long bender
@kwimples74634 жыл бұрын
Amiel with a noseful of chilli: "I'm getting like, almost spicy!?"
@slofiend4 жыл бұрын
I would watch this type of show as an entire series. Love the 'meet an expert' feeling and the authentic passion Andy has for this type of cuisine. Please make more videos in this style with other hosts. Simple and well done.
@Donar234 жыл бұрын
Oh, it was a mistake to watch this right before I go to the Asian grocery store. Now the list of stuff I want to buy just tripled in size.
@mapycia4 жыл бұрын
Lucky you! You have Asian grocery store within walking distance. Envy you big time
@quinnw67954 жыл бұрын
Lucky what kind of Asian groceries did you get?
@BarDownSnizzzzy194 жыл бұрын
Seeing a new BA video has been posted is literally the best thing ever
@recoil534 жыл бұрын
Last week and this week there has been one every (week) day. One of those days had two.
@98bnu4 жыл бұрын
I low key imagine Andy living in a small-ish apartment with every surface, kook and cranny filled with pestle and mortars
@amdog50554 жыл бұрын
Julian Gatt and he sits directly in the center on a wooden stool with a lamp over his head as he admires his collection.
@miso80904 жыл бұрын
Have you seen his Into the Gloss feature? He was sitting in front of like, a wall lined with pestle and mortars on shelves 😂
@WhatRobodoom4 жыл бұрын
when amiel ate the eggplant he mentioned it being "almost a little nightshade-y" it instantly reminded me of the fact that eggplants are, indeed, members of the nightshade family
@GundamGokuTV4 жыл бұрын
The girls go to Italy. You best send Andy to Asia dammit.
@Rtz894 жыл бұрын
Imagine if Andy goes to the middle East, travel to the east through India, Nepal, China, Myanmar, Thailand, Laos or even Malyasia and Bangladesh. He will become more of a monster of a chef.
@Austin.vanderweil4 жыл бұрын
He's so humble never talks about how skilled he is when in another chefs kitchen
@whatintheworldhaha4 жыл бұрын
I love how many of these restaurant owners are women, whether it’s intentional or not it’s nice to see!
@tuipaopao4 жыл бұрын
Actually, in the past of Thailand, women tends to have more experience in kitchen than men as she have to cook for their husband, children, and probably parents-in-law as they have to move to their husband’s house. It’s not surprising that women can be owners/managers of the restaurant because they know what to buy, what to do, and what to serve.
@mapycia4 жыл бұрын
@@tuipaopao it's true in almost every country. But it is so refreshing to see BA is choosing to show us those women!
@elijahmikhail45664 жыл бұрын
ศัลย์ สหกิจรุ่งเรือง But the thing with a patriarchal society especially in the west is that when a man cooks, he’s an artist, but when a woman cooks, it’s her duty. So female chefs and restaurant owners are only starting to get as much credit as their male colleagues.
@whatintheworldhaha4 жыл бұрын
high horse Because it’s nice to showcase people other than Bobby Flay and Guy Fieri
@zieteniere75004 жыл бұрын
@high horse Nice to represent people in ways you don't commonly see, to show more interesting and different content.
@tonjibyrd4 жыл бұрын
Yessss Isan region!!! I lived in Mahasarakham when I was in college for like 3 months. LOVEDDDD the food. Love the people. Love the country. This video makes my soul happy.
@pastelchemicals13314 жыл бұрын
In summary, Andy gives distraught looks to the camera as Chef Jim performs an amazing feat of cooking
@mmathulosejake4 жыл бұрын
So Andy is pulling a Jim on Jim🤔
@whole.milk__4 жыл бұрын
Amiel with the moustache reminds me of Jake in Brooklyn 99 disguised as a pervert. "What is the wifi passowrd? We have much content to stream"
@abhilashajha88224 жыл бұрын
Nailed it😂
@henriettasophie4 жыл бұрын
08:09 Andy: Three out of six I feel comfortable with Supanee: *tilts head* Do you though? Do you really?
@rafaelmanzo94974 жыл бұрын
I totally saw that!! HAH
@irenehua47014 жыл бұрын
31:06 Chris Morocco having a stern chat with his evil twin in the background
@ambertrafton52174 жыл бұрын
It was Vinny! I saw the side-by-side pics on Instagram @ couple weeks ago.
@carlymatthews35324 жыл бұрын
Amber Trafton is it really Vinny? He’s so hot omg
@ambertrafton52174 жыл бұрын
Carly Matthews yes! That’s him.
@bwellstv49274 жыл бұрын
Was there a huge backlog on Andy content? Theres a new one each week. Loving the dive into these different foods!
@jayhuang39624 жыл бұрын
11:20 Golden chance for Molly to get Andy back after that salt jibe! "Can't even recognize salt Andy?"
@nikkimatthys19954 жыл бұрын
Ameil must have a thing for the 70's i dont know why but every time i see him in a video he reminds me of what was worn in the 70's
@kimbarbeaureads4 жыл бұрын
70's drug dealer 😂
@IMakeupStuff4 жыл бұрын
He is peak hipster, but I love him
@alvareo924 жыл бұрын
the 70s were just all-blue outfits?
@gabethet84584 жыл бұрын
Deffinatelly has the 70-80s czech factory worker aura.
@hannahbelden4 жыл бұрын
@@gabethet8458 wig
@janice97604 жыл бұрын
Andy’s side eyes always crack me up 😆
@Myacckt4 жыл бұрын
Janice My bf is Persian too and he gives side eyes alll the time. His father too. Maybe a persian thing?
@moneeb3434 жыл бұрын
1:38 "And this is the kitchen!" "GO awAY"
@paolovillaflor17024 жыл бұрын
M N I was looking for this comment. I wasn’t sure that I heard it right. Lol.
@PedritoElMaldito4 жыл бұрын
Pretty sure it was a Mexican dude saying no guey which is the most common word used by Mexicans, used in place of words like dude or bro
@jpsarver55144 жыл бұрын
Chris *eats a green papaya seed* "oh this tastes like cyanide" *eats a taki*: malfunctions
@micaylabirondo8364 жыл бұрын
Andy, you are the best student I have ever seen. Respectful, honest, curious, observant. Clearly speaking your questions, emotions, immediately yet nicely, so that your teachers do not have to guess. I understand Thai cooking better, Andy, all because you're an excellent student!!
@scoroxx4 жыл бұрын
ahh its so lovely to see my country's food being appreciated and especially the isan region since thats where my mother grew up before my dad brought her to the states
@lilyr.13394 жыл бұрын
I’m Lao-American and watching this video made me so happy! Growing up, my mom made these type of dishes for us. Very nostalgic. If you love soop nor mai, you definitely have to try gang nor mai!
@kev48502 жыл бұрын
Well I mean this is Lao food smh
@prettygirlSC344 жыл бұрын
Idk why but the Department of Buildings sounds so fake to me 🤣🤣🤣
@chrism454 жыл бұрын
Like they they just made up the name of the spot
@roseclouds58384 жыл бұрын
uhhh yeah uhhh we need to be professional let’s call this place the-...... DEPARTMENT OF BUILDINGS
@givememore4free4 жыл бұрын
It's a real thing, he meant Department of Housing which is a real thing in New York.
@Luis_Domingos4 жыл бұрын
@@givememore4free The DOH? That sounds like something Homer Simpson invented 😅
@SeanofAllTrades4 жыл бұрын
@@givememore4free Department of Buildings is also a real thing.
@billbennington44444 жыл бұрын
Andy is so comfortable in his interactions
@lauramipe29554 жыл бұрын
Im falling in love with this show. Bon Appetit has done a great job exploring world cuisines in just a few episodes. Andy is a great host too. This is top quality, but everything in Bon Appetit is. Wow! Great!
@zoegovopoulos9032 Жыл бұрын
S
@UserDukeBlueDevil2 жыл бұрын
ABSOLUTELY one of the BEST test Kitchen epoisode. This is where ANDY SHINES. Most of the other chefs get on my nerves. He’s easy on the eyes, fun, friendly, relatable, passionate, calming, not annoying, knowledgeable and curious WITHOUT BEING A KNOW IT ALL LIKE MANY OF HIS COWORKERS. This format of exploring restaurants around the cities should be explored more I feel!!
@jamesvega4 жыл бұрын
Love Andy & Amiel's energy! Please more videos with them working together BA!!!
@aslightlydisappointingsala86384 жыл бұрын
Love how ready Andy is to learn, seeing how Thai people cook and mix and match flavors was so fascinating! I think that Japanese or Korean food would be really cool!
@krisnathebalinese4 жыл бұрын
Andy! Can you please try learning how to cook Indonesian food? Indonesian food is so incredibly diverse by the region. Especially try cooking Balinese, Lombok, Manado or Padang food as these are some of the spiciest food you will have ever tasted.
@rabiabozdemir89764 жыл бұрын
Jim is such a sweetheart!! I loved seeing him explain and cook things with his chill attitude
@slingsong4 жыл бұрын
This was the best episode of Andy Learns yet!
@Myacckt4 жыл бұрын
Caitlyn Dill Yea andy was really into this one
@aliciabubbles274 жыл бұрын
Loved seeing the different ingredients that are used to make up the 5 tastes!
@shutupsirine4 жыл бұрын
Next Andy should try to cook north african food! Please, either moroccan or algerian food!!
@_mcdrew4 жыл бұрын
Andy's ability to draw details out of the chefs with good questions is fantastic. One minor wish: I would like the "this is the restaurant/menu/kitchen" introduction was done at about half the speed it currently is.
@jesse1135534 жыл бұрын
Now I need an “Andy Learns How To Cook Vietnamese Food” please
@DismemberTheAlamo4 жыл бұрын
There is an amazing Thai place by my house that makes a handful of "chinese" dishes, one of which is sesame chicken. But I always wondered why the texture and breading on it was so unqiue... seeing this video it all makes so much sense.
@thairob4 жыл бұрын
Thank you Bon Appetit. For showing cuisines of the world in an authentic and entertaining way.
@GENEology084 жыл бұрын
Yay! Andy's getting close to the Filipino food episode haha
@ionacmitchell4 жыл бұрын
I just read the title as “Andy learns how to cook food” 😂 bit harsh
@aatikorujux-xicay2054 жыл бұрын
Well he did learn water and salt
@recoil534 жыл бұрын
When your boss is sending you a message.
@snilrach4 жыл бұрын
This is how Thai people would interpret this anyway.
@raoudhabenothman7494 жыл бұрын
When Andy describes how he craves the flavors because he didnt grow up with them resonates so so much with me ! Thank you Andy !
@bettyflores17424 жыл бұрын
Petition for Andy to learn how to cook Mexican food and go to a trip to Mexico with Rick 💕
@amyener4 жыл бұрын
Betty Flores BUDDY COP ROAD TRIP MOVIE
@KaylynnCameron4 жыл бұрын
My absolute favorite show of BA!! Love seeing Andy in kitchens he’s not fully comfortable in, and being so sensitive to different cultures “laws” of food. Please keep me coming!!!!
@clem7194 жыл бұрын
I watched this high and literally got the munchies so bad that I couldn’t stop my cravings so I got Thai food on Uber eats while still watching it
@0urMutualFriend4 жыл бұрын
Lol how was it
@Evolvingmentality4 жыл бұрын
This is me. I am you.
@geschepper4 жыл бұрын
That episode was HUGE! Thai cuisine is so great! Thanks!
@Acidfunkish4 жыл бұрын
Yessss. One of my favourite cuisines in the entire world. 😍 These episodes are always entertaining and informative. Thank you, Andy! Fantastic choice. 👍🏻
@ach33222 ай бұрын
I love how Andy comes across. This episode inspires me to visit Thailand one of these days...
@Raziaar4 жыл бұрын
Andy looks intently at the camera and starts hacking with a cleaver. Fingers intact.
@joshvente68984 жыл бұрын
If you've seen Andy, he always cuts things up like that. He always looks around when he's chopping/cutting/peeling anything
@Raziaar4 жыл бұрын
@@joshvente6898 Yep, that's the joke...
@basically_ramen25884 жыл бұрын
Yes, please go deeper into Thai cuisine Andy! You do a great job educating us viewers.
@ihearttube4 жыл бұрын
I criticized Andy for his take on larb before. So I LOVE seeing him taking his time to learn more about Isan/Thai food. Thanks, Andy
@aimeevang31454 жыл бұрын
29:40 hands down favorite part of the episode cuz the food-geek-out over not being able to identify what it tastes like and gets others involved! Relatable. 😍
@AussieAngeS4 жыл бұрын
Thai food is amazing, we have a Thai lady friend who used to be a chef in a 5 star Thai restaurant cook us yet famous dishes sometimes and I love Thai food so much. 😍
@cgtang4 жыл бұрын
I'm thai and live in the south, my mom has 2 types of mortars and use is regularly; a stone one for making thai chilli paste that we eat with fresh or blanched vegetables, and a wood one for making som tum which she made it quite a lot like 2-3 times a week because we love it so much.
@shutupsirine4 жыл бұрын
I LOVE this series!!!! keep it coming! obsessed with andy he's sooo cute
@Boom124 жыл бұрын
I worked in a thai restaurant about 3 years ago. It was so fun being there and I rmb one day the chefs did an Isan cuisine lunch for the staff. It was the eye opening for me, the first time I ever had Isan food. It was so spicy, sour and the sticky rice was a great counter with the dishes. I also miss the days of eating the eggplant with a shrimp paste, chili & fish sauce dip. So lovely.
@BroadwayBets4 жыл бұрын
SO ready for this!
@AxxLAfriku4 жыл бұрын
I am ready to make a new video my fans need me all around the world
@aishwaryasankhe60184 жыл бұрын
such a respectful host ♡ doesn't interrupt the chef or talk over him in any sort of patronizing way
@ulrichs.32284 жыл бұрын
0:48 I'm starting to believe that it's impossible not to love Khao Soi, and yet I feel it's almost unknown in EUR/USA.
@bgirl9054 жыл бұрын
Spotted: Vinny/Vincenzo/Vince @ 31:04! Also, Morocco and him are twinning in flannel--amazing!
@nathantilly35394 жыл бұрын
Props to the artist who created the channel banner! - Looks Great :D
@madamewho4 жыл бұрын
By far my favorite series in BA. SOO Sooooo interesting!
@lowelling4 жыл бұрын
"Cyanide" - reasons why I love Chris
@msvannyc3 жыл бұрын
Supanee looked and spoke like she did not want to be there LOL! I can't wait to go eat all of this food in NY. Thanks, Andy!
@aubreymhill4 жыл бұрын
I. Love. How. Regionally. Specific. This. IS. Good job everyone involved. Delicious. Embrace the fish sauce!!
@angelicacotto54314 жыл бұрын
I love Andy's new show!! He's so thoughtful and clearly excited about exploring other cultures' foods :)
@drumptruck62684 жыл бұрын
this series makes me want to travel so bad
@nameloss4 жыл бұрын
Brooke Hollister thailand still my favorite place to go, definitely consider if you get the chance!
@natatatt4 жыл бұрын
@@nameloss Delicious food, really nice people, beautiful architecture and nature. Great place to visit. :)
@OnyxIdol4 жыл бұрын
I'm so envious that they get to make and eat all these delicious foods!!
@LucGendrot4 жыл бұрын
Excuse me, Amiel is being VERY flirtatious with Andy here and it's making me feel things.
@LucGendrot4 жыл бұрын
@Fe Car and?
@grujose5514 жыл бұрын
Literally Brad in every video with Andy.
@drunkenmasterii32504 жыл бұрын
Those videos are becoming my favourites on this channel. I love discovering new cultures and there's no better way than through food.
@anthonytroupe49234 жыл бұрын
The Thai eggplant looks like a tomatillo!
@fanfan8674 жыл бұрын
this guy is soo respectful eager to learn, gotta love andy
@ariel37254 жыл бұрын
I was smiling when he Andy was holding the pestle. I was like "you need to have more force than that".
@Rtz894 жыл бұрын
But that was after he put too much force while cutting the fired chicken dropping it on the floor. He looks strong but the key is getting the pressure right.
@DJsweetrockpop4 жыл бұрын
As a Thai teenager with Isan heritage myself, who grew up with these dishes and was taught these cooking techniques, it's very interesting to see Andy's reactions to it and see how he breaks down each flavour profile and technique. Since I was taught these methods and combinations of ingredients (though they do vary in different regions and households) because it works & is traditional, I find that Andy's kind of analysis gives me more insight to why these ingredients are put together & why things are done in certain ways. Like, I never knew why we add ice to chicken but now it makes sense! 🐔
@suna173.6jm4 жыл бұрын
the Internet Boyfriend of Our Dreams striking once again
@sarahomma33344 жыл бұрын
i watched part of this yesterday and it appeared in my dream bc im craving it so much 😩😩😩
@PD-vs7vf4 жыл бұрын
Omg, I can't wait to start learning to cook Thai food with Andy! 😄
@NochSoEinKaddiFan4 жыл бұрын
Her eyes are so bright and alive, what a wonderful and passionate person :)
@magicjuand4 жыл бұрын
i appreciate her for calling them makrut leaves rather than the other name. its about time for this to catch on in the US
@IsaacMayerCreativeWorks4 жыл бұрын
Juan Iglesias Unfortunately a lot of (at least, white) Americans are unfamiliar with the racial baggage of the other name
@erinyads22734 жыл бұрын
I didn't know that it had a racial sensitivity to it. Thank you for teaching me something. I will continue now to use makrut. Sounds cooler anyway
@magicjuand4 жыл бұрын
@Honin Akecheta google it, it's a whole thing.
@usedsocks894 жыл бұрын
I like the indulgence you took into this project. I definitely have more of an appreciation for the effort they take to make a single dish with so few ingredients.
@roseclouds58384 жыл бұрын
I love these episodes so much, the amount of respect shown is so refreshing
@nadtz4 жыл бұрын
I'm not huge on Thai food mostly due to lack of experience with it but Thai fried chicken is amazing. Now time to check out more of these vids, for once youtube recommends was a win.