This Bangkok Street Omelet is Michelin-Rated | Street Eats | Bon Appétit

It’s a beautiful morning in Bangkok, Thailand and chef Lucas Sin is waiting for an omelet. But this isn’t your typical order of eggs-it’s the Michelin-rated oyster omelet at Nai Mong Hoi Thod, one of the most well-awarded oyster restaurants on the planet. Come into the kitchen and behind the scenes for an up close look at the experience of eating at Nai Mong Hoi Thod, where the philosophy is all about textural and flavorful delights.
Follow Lucas at @lucas.sin lucas.sin
Find the omelet at 'Nai Mong Hoi Thod' - 539 Phlapphla Chai Road, Pom Prap Sattru Phai, Bangkok, 10100, Thailand
maps.app.goo.gl/AbnpWqQ7usotiRDY6
Director: Joe Pickard
Director of Photography: Nic Ko
Editor: Kris Knight
Host: Lucas Sin
Producer: Ali Inglese
Line Producer: Jen McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Assistant Camera: Walter Lai
Audio Engineer: Jonathan Ho
Production Assistant: Mag Shuiman
Researcher: Vivian Jao
Fact-Checker: Ryan Harrington
Translator: Chawadee Nualkhair
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Justin Symonds
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

[@cpp8227]

Lucas is amazing; his enthusiasm for food is contagious.

[@gamedog1snapper]

What is the starch?

[@chadmcalpha3511]

@@gamedog1snapper Prolly cornstarch or potato starch.

[@catedoge3206]

he is

[@sheffieldgeek]

i hate him. so... yeah... spoilt the video.

[@voightkampffchamp]

@@sheffieldgeek whomp whomp

[@JaeLee85]

I see Lucas, I click.

[@taqfiq6539]

i see Lucas, i cu-

[@earthring]

Same

[@loparoychoudhuri2716]

Ditto

[@laosvegas7494]

@alexn4255L take

[@ajiaprilsongs6022]

Same here!

[@amorca4653]

I appreciate how this video has no music...just the host and the natural sounds that surround him, keeping the content focused and realistic, drawing me in.

[@iamthatisnt]

Lucas is a literal masterpiece in every video. The background and context is so deep and thoughtful. Please keep the Lucas videos coming!

[@zxcytdfxy256]

stop lying, it was ok at best

[@Randomthingsforyuo]

Facts

[@MrBlueSky0220]

Lucas is beyond national treasure level. The way he surgically breaks down the cooking techniques, flavor profiles and texture complexities is just mind blowing. His simple way of describing things makes people who aren't professional chefs to be able to understand and as well as feeling not too afraid to try new food and cooking techniques.

[@escapist83]

He's just some guy.

[@panzerfan]

We are all just some guy at the end of the day. @@escapist83

[@felixliang7558]

​@escapist83 so is, every other guy?

[@escapist83]

@@felixliang7558 The sheer hyperbole of this bugged me.

[@marijkeschellenbach2680]

To listen to Lucas describing food with love, respect and lusciousness is what I love about him. I always look forward to seeing his videos.

[@chutsam7465]

quite a refreshing change beyond Gordon Ramsay

[@icerag]

Great find, Bon Appetit -- Lucas is one of the most well-informed and enthusiastic hosts and chefs I've seen on a food show. He's the foodie friend who is also secretly an academic. Makes you want to try out everything he's cooking and eating. More of this series pls!

[@TheUnadgir]

Lucas is able to put into words what Mark Weins feels when he eats something delicious.

[@DRDR3ADSA]

Omg this is so legit

[@eskimofo9i6]

My thoughts exactly!!!

[@sihanyang7931]

I grew up in Chaoshan , and the oyster omelette I grew up eating was usually topped up with some chopped coriander, and you can dip the omelette into a sauce made by simply mixing some fish sauce and white pepper. It gives a bit more kick and umami to the oyster !

[@Soshiaircon91]

Pretty similar to Oyster omelette in other region os of SEA, I live in Singaporean and had a 70 80 percent similar version.

[@dannybee9068]

respect when someone shares their culture and memory@alexn4255 you are being very childish here for no reason

[@kermufflekerfuffle5329]

​@alexn4255no one asked you, edgelord

[@kermufflekerfuffle5329]

Sounds delicious!

[@halfassedfart]

@sihanyang7931 will have to check that variation

[@jtuck682]

Lucas appears to be relatively young, and yet his has such a wealth of knowledge about Chinese (Asian)cuisine! His narrative is so concise, and yet, he is speaking impromptu. He a delight to watch and listen too!😊👍

[@user-jy2qv3jf4y]

As a Thai living in Bangkok, i recommend this shop too. Their oyster omelette is one of the best.

[@halbos7637]

This is so very perfect. I really enjoyed your description and commentary. Oh so tasty!

[@R700Sparkles]

I LOVE how lo-fi some of Lucas' videos are! It feels just like having a friend bring me to their favorite spot :)

[@jonnyvanderhorst]

Lucas is probably the best traveling chef since Anthony Bourdain. Keep this guy on the road.

[@2bwuhome]

gotta love every Bon Appetit videos with Lucas in it

[@karmickoala101]

Lucas could probably be the only person who'd do justice with oyster omelette commentary

[@Alice_Walker]

I'm so happy to be getting more Lucas content. He's such a passionate and knowledgeable teacher. I've made or gone out and sought at a restaurant most things he's cooked/eaten. He's just so enthusiastic about the food I get massive curiousity and FOMO to eat it myself! 🤩

[@jhonsoncharles]

The way he articulate the food 🫡 thank you.

[@Mizomei]

Videos with Lucas have been some of the best videos I have seen in years, well explained videos with his passion is very hard to beat.

[@TobyKBTY]

I had my first trip to BKK earlier this year, and it was food heaven. Super happy I got to come here and to Jay Fai among many other prominent and decorated food stops, and these videos are making me crave all over again lol. Lucas does a great job of not only explaining the food, but also loving and deeply appreciating every step.

[@walkswithalan397]

textural contrast vs. textural compliment. love it lucas!

[@GoldenOwlDoesArt]

Lucas is fantastic, more videos with him please! This series has been deeply fascinating.

[@byebyeblue]

Didn't expect to see Bon Appétit's vid in my country. And yes I highly recommend "Nai Mong Hoi Thod" is one of the best oyster omelet in Thailand if you have a chance to go to Bangkok don't miss this!

[@lancelotkhan4460]

I love how Lucas explains the simplicity of a dish via technique, historical context and why they are so perfect as is! 😋

[@Ilikeitlikethis]

I like the explanation of the science behind the cooking technique. Interesing to hear about the two types of styles of oyster omelette - always thought the crispy style was the only one.

[@MSenaLuphdika]

Bring more Lucas! His enthusiasm combined with deep knowledge and humble explanation hit my sweet spot!

[@tersamba9706]

Such an awesome video. I really appreciate how Lucas explores the technique, complexity, and beauty of the dish with genuine respect and a complete lack of pretentiousness. It feels like grabbing dinner with a friend at one of his favorite spots.

[@dannguyen655]

Lucas giving live play-by-play like a pro. Giving sense to the technique!

[@narudh]

definitely my favorite oyster omelet. a clear level above the rest. legendary.

[@surfcoach]

Lucas. You are making an amazing series. I love the pace, the quality of the descriptions/tastings/personal views and historical/side information. Thanks for making this.

[@monicaariesta7531]

Can't believe I've found a way back to watching BA videos this is amazing..

[@karenmallinson7278]

I could listen to you all day, chef Lucas!

[@faranji]

MORE LUCAS! Best food host in the game these days.

[@junipero1798]

Love Lucas and his passion for textual delights

[@gxbalcantara]

I've never clicked on a video faster, especially whenever I see Chef Lucas Sin's name.

[@supertimmyh4224]

Lucas can turn anything sounds delicious.

[@Tiaimo]

I'm 3rd gen Teochew in Thailand. This menu has special place in my mind. Really love this menu since I was young.

[@icy2527]

As a Thai, I like soft version, It's so smooth that you feel like you're drinking oyster!

[@jakugarcia]

The guy is so enthusiast making this video even more interesting. He can talk about deep frying a french fries and it’ll be interesting nonetheless 😅✌️

[@songsabai3794]

Excellent running commentary, grips the attention and taunts the taste buds! Bravo!!

[@AlanSmith88888]

MORE LUCAS SEND HIM AROUND THE WORLD FFS

[@dylans2604]

i love the filming style of these episodes

[@wnose]

Choice of Lucas was divinely inspired, Bon Apetit!!

[@infin1ty850]

I absolutely love the way they do crispy eggs in Thailand

[@GiveMeLemons]

Besides the fact that Lucas' food commentary and knowledge is on another level, I love how deeply he respects the chef and his craft of a deceptively simple dish.

[@johnphoon6436]

I'm feeling hungry just watching this n the host's commentary is details n wonderfully done....❤,🙏👍

[@milesm6931]

the way that Lucas doing a food review more like a f1 commentary, “look at that”

[@Ani_Xin12]

I need more Lucas and Canto cuisine videos ❤

[@cyin2000]

Yumm... Such a delight to watch you explain why it's so delicious. This spot is my next go to for vacation

[@dazuotv]

Bangkok's street omelet looks delicious, I want to try it 👍

[@-SarahElizabeth-]

I’ve never seen videos with Lucas- but more please!

[@jadett6282]

This guy needs his own dedicated show.

[@JohnnyQuach]

Lucas is my spirit animal

[@whathaff]

Hey Lucas, go here - 158, Lebuh Carnarvon, George Town, 10450 George Town, Pulau Pinang, Malaysia. You get this too with slightly Malaysian Chinese twist to it.

[@dangerzone9747]

Bon Appetit and Food52 are battling for Lucas

[@pkmtg94]

That red-orange sauce is actually the real "Sriracha sauce" or Thai's chilli sauce similar to it, not like the one selling in the west.

[@SwanSow]

There are plenty of street food vendors around South East Asia that cook with two wok spatulas - I've seen this technique used with multiple dishes - Oyster Eggs (prevalent also in Malaysia and Singapore). Fried Koay Teow and Fried Radish cake.

[@Randomthingsforyuo]

When I see Lucas in the video I click automatically, only person I would actually click so fast for

[@mellowheart]

Dude, my mouth is literally watering. I want that so bad 😢

[@schreiberinjen]

Like one commenter said, I saw Lucas and I just clicked. Love this guy! ❤ ich bin ein Fan!

[@kennethwu115]

One of my favourites. Always get this in Penang, Malaysia ❤❤❤

[@graefx]

I've never been so ready to see someone take a bite as I was half way into this

[@Jazzgirlaust]

Oh my goodness both dishes look so delicious & I don't even eat oysters... I think I'd make an exception for those dishes.

[@bobbymoss6160]

Lucas needs his own YT channel.

[@GiangHPham]

Lucas is the only person with that fit on and no one will question him. Legend.

[@worldwidewashington]

The most delightful, knowledgeable, passionate and eloquent chef ever. You're so precious to me my king thank you for another video!!

[@johnnychang4233]

Simplicity and consistence are the best seasoning of any successful recipe 😉

[@heythave]

I agree. Slightly cooked oysters are super yummy if you’ve ever tasted The French Laundry’s “Oyster and Pearls”.

[@picanha694]

you should try medan or penang oyster omelette. they deserve the michelin too

[@HoangTran-kp3cb]

LUCAS IS THE GOAT.

[@SimplyK888]

Bangkok is truly a sanctuary for food lovers 🤤 I love Singapore's oyster omelette too 😋

[@martinfalk4093]

Lucas doing so well again

[@kacymah93]

Huge fan of this dish, especially the crispy version!!

[@1hayes1]

I love white pepper. I can tell it would be perfect on this dish.

[@rizainuddin]

Im here for Lucas. Period.

[@xausmt]

I’m Thai and I’m so sure that Lucas know exactly about this dish.

[@CarlGorn]

The equipment would make such a huge difference here. He's got a wok burner flaming a cast iron plancha, which would typically be used for paella. Can't rock like that in an apartment kitchen.

[@MorganStankly]

You can see the chef adding a dash of msg/salt to the oysters at 4:28. So yeah Lucas the dish isn't just seasoned with oyster sauce!

[@bringbkwindos95]

Lucas can talk about paint drying and I'll watch it

[@atlfun08]

The crispy omelette is like getting a hush puppy but its egg so its less carbs. Brillant.

[@MFDOOOOM]

That outfit is hilarious lmao

[@JuanNgtse]

omg i love your channel, the food looks amazing

[@ishiiowada3884]

This shop is very popular. The fried oyster is really delicious.

[@olegyamleq7796]

amazingggggggggg, thanks!!!!!!!!! it's on my list!!!!!!!!!!!!!!

[@liquidsn]

YES! More Lucas!!!

[@munayata38]

We need more Lucas

[@mellownessuperstar2618]

I would want a little hot sauce on mine but goodness... That looks delicious 🤤

[@elmcloudtt]

hello ba, egg oyster with fresh oyster - whatis the green sticks - is that chinese chive or cilantro - thailand with oyster is the first one in appetizer. this dish is usually in queens chinatown known as taiwanese plate with oyster rice noodle porridge. it's in a smaller bowl than rice porridge. think some people use red vinegar in the rice noodle soup. thank you again - hope you get a larb ground meat episdoe in. elle for non-curry 2

[@zhenlim5402]

This guy always cracks me up lmao

[@maxlubelczyk9695]

Lucas is the best

[@Arafai]

Mate you are a food geek in the best way possible

[@coljar100]

love your vids Lucas

[@sonnysy9468]

Ah yeah! Singapore hawkers also offer these 2 options of oyster omelette.

[@janthapapha_]

I'm following you, I'm glad to see you come to my Thailand, very welcome. 😊

[@REMY.C.]

"perfectly inconsistent", that's the best synonym of randomly cooked.

[@albertko1]

Lucas needs to go to Taiwan to eat oyster omelet (Ningxia night market)... just because MIchelin didn't rate it doesn't mean something can't be better.

[@ryokudoom]

With a bowl of rice, the deliciousness will go over the top

[@garys.3677]

I like how the owner still kept the homely vibe instead of going all fancy even if the shop got Michelin recognition.

[@loveroflibros]

I am deeply invested and must go

[@gogomiguelito]

Looks perfect in every way but couldn’t help but feel like a bowl of warm rice would complement it further