Chhana'r Kofta Curry-Chhanar Borar Dalna-Bengali Paneer Kofta Recipe

[@BongEats]

*EDIT: বাংলা ভিডিও এসে গেছে:* kzbin.info/www/bejne/bGfCiWpuo7Caeqs 📣দর্শনার্থীদের জানানো হচ্ছে বাংলা ভিডিও বিকেলে আসছে।

[@avijitbasak4111]

দর্শক না ? দর্শনার্থী !! বলেন কি 😞😞😩

[@poulamisinha3891]

Thanks for the recipe.. delicious 😋😋 sobar khub pochondo hyeche ❤️... Pic upload kora glo na nhle dekhatam 😊

[@sushmitanayak821]

​@@poulamisinha3891p

[@sanchalinag5592]

I really appreciate that you guys don’t use any complicated, unnecessary ingredients and make the recipe exactly like it would be made in a normal Bengali household with the everyday masalas!! Kudos!! 👏🏻👏🏻

[@JK-fn1nc]

What a couple! Thanks to Saptarshi and Insiya for rendering eternity to recipes for classical Bengali cuisine, especially those from East Bengal. I was afraid that in the modern age when our grandmothers and for many their mothers are no more, and with the onslaught of so many influences around - these recipes will be lost forever, alongwith a large part of our identity. Taking it few steps beyond, you have applied precision to your recipes and used the most modern implements. Please take your efforts forwards and not leave any recipe uncovered. Wishing you two the very best. Also allow me to note that Insiya, in spite of coming from a widely differing background, is showing what an ideal Bengali lady can do with her culture. Live on!!

[@ibilis44]

my mom adds boiled plantain in the mixture instead of maida. If the chena is cooled before mixing, the stickiness of boiled plantain is enough to hold the shape of the balls. Also adding chopped coriander and a bit of grated ginger kinda makes them more interesting.

[@dr.eeshanidutta2721]

I stay in Hyderabad…I show a new bondeats video to my cook.and she has learnt the Bengali art of cooking so well…no language barriers…neat & crisp demonstration…

[@ritapal3473]

Only addition my mother used to give a pinch of hing to the 'phoron' at the beginning which give this vegetarian dish an unique flavor 😍😋

[@streamingeditzm.s7464]

Amar maa o tai koren

[@nick_Aus]

Hing smells so disgusting same is kala noon.

[@Indianvloggersneha651]

Yes.....tate khub sundor akta piyaz er moton test hoy ....jara niramish khay khub valo lage

[@dodoextinct4597]

Using a thali to cover the khadai is the most traditional thing here

[@behula_kolkatayt]

Sharing here a sweet memory of Chanar kofta..... In school one of my friend used to bring incredible Chanar kofta for tiffin....i loved that so much but after so many years i couldn't get the perfect recepie to make them .... Now I think I could make them perfectly.... Thank you bong eats🥰

[@NehaSingh-kc5iy]

Very nice recipe maine try kiya bahot aacha bana thanks didi

[@subhajitbhattacharyya8175]

The raisin at the center is absolutely essential. My father adds some broken cashews with this too, before frying.

[@riahalder4482]

Apnader banano ei rcp ta onkdin dhore khuchilam ami, even comment eo likhbo vabchilam.. rcp ta pe gelam, thank you so much 😊

[@soumisaha5870]

আপনাদের অশেষ ধন্যবাদ এই রেসিপি শেয়ার করার জন্য। আমি যখন ই কোথাও ছানার কোফতা খেতাম, ভাবতাম এতো নরম,এতো সুন্দর কোফতা সবাই বানায় কীভাবে! কিন্তু আপনাদের এই রেসিপিটি দেখার পর অমিও বানাতে পেরেছি ছানার কোফতা।আসাধারন হয়েছিল।এতো পারফেক্ট রেসিপি আমি কোথাও দেখিনি।অনেক অনেক ধন্যবাদ আপনাদের।

[@shilpikitchen2149]

Perfect recipe for niramish day

[@rickghosh9278]

A proper cooking channel.. Absolutely proper way of demonstration.

[@nabanitadhar9396]

Excellent..your food vlog is the best

[@sutapabhowmik7784]

দারুণ লাগলো😋। তোমাদের এই দারুণ দারুণ রেসিপি গুলোর জন্যই wait করে থাকি ।

[@kahiniroychowdhury7005]

Good one! Ma uses pati lebu in making the chhana and it gives the chhana a subtle lemony aroma...she also puts narkel kora in the balls! I eat up quite a number of the boras before putting them in the jhol! 😁😁😁

[@sayantanmazumdar6349]

Story of every Bengali household... 😁😁

[@ritulodh6622]

Darun. Ai ta amar all time favourite. Ekta kotha bolchi chanar jol ta felo na. Ota ranna te deo r o valo lage.

[@chaitidutta2975]

অসাধারণ লেগেছে, আমি এই এক পদ দিয়েই এক থালা ভাত নিমেষেই শেষ করে ফেলব, শুভ বিশ্বকর্মা পুজোর অগ্রিম শুভেচ্ছা রইল।👌👌

[@BongEats]

আমিও।

[@chaitidutta2975]

@@BongEats 😀😃

[@neelikachoudhury9636]

I’ve made this by using the Bongeats Dhokar Dalna curry recipe. Uses coconut. Very yummy. Otherwise similar except no turmeric in chhana.

[@deepikatankasala1418]

Omg ...i love this recipe...simple, tasty and nutritious..i love the way u guys make everything with care and precision...thats a trait of a good foodie...this is some high quality content

[@asmaparvin8211]

I have tried your recipe. just awesome.

[@sohambandyopadhyay881]

Darun.dekhei khub khete ichha korche.tomake ranna korte dekhe amar o banate iccha korche.

[@jignimishra7570]

One of the most traditional, palatable recipés. ♡♡♡

[@Manasi_this_side]

I love Chhana'r koftakari and I was eagerly waiting for Bong Eats to upload a video of this recipe. Thanks a bunch ! 💕 Surely gonna follow this and I know it will turn out to be awesome as always. ✨ Please share complete vegetarian recipes (no onion and no garlic), as I blindly trust your recipes and always follow those recipes!

[@kaushikdatta2725]

I like your videos as the steps are clear.

[@sumitromukherjee2510]

Where can I get such a good quality aluminium kadhai ?

[@myhobbymy2617]

Aj banalam. Same menu . Fatafati.

[@kundusayan1]

It's good to see that you are uploading videos at a regular interval.

[@amritadas3005]

Aj banalam..darun hyeche...maa bollo..thank you

[@akankshapatwari4167]

If you immerse the fried channa balls in hot water for 15-20 mins. The channa will absorb the gravy better. It will have a crispy exterior and meltingly soft interior. My mother would use calcium lactate to make chhana or the leftover chhana water sometimes to make more chhana

[@sriyachatterjee9250]

And I made it today, it was super delicious. Thank you so much 🥰

[@ananyasain1241]

Loves Your Every Videos 😍😍 The Pinch Of Perfection With Every Action Is Just A Sensation To Watch On Your Videos. I Will Try This Recipe For Sure🤩🤩😋😋😋😋😋.

[@Keami-dt9in]

Khoob valo..

[@rumanasarkar3574]

Your kofta recipes are the best 👌. I make kache kolar kofta every time following your recipe .

[@bristirkobita1080]

Mouthwatering

[@dhimanacharya7914]

সুন্দর উপস্থাপনা l

[@surajghosh5259]

wow,it's amazing racipe. 😊👍🏻👌🏻

[@thepetukchef]

I'm a regular follower of your channel, love your recipes...❤

[@sudipadasgupta8215]

EXCELLENT RECIPI THANK

[@utsagupta4355]

Daruuuun

[@antaramaiti3462]

Recipe ta khujchilam anekdin dhore ❤️❤️

[@GotoJas]

Presentation looks awesome, it really tells how the food taste like. Obviously it’s really good. I’m so thankful for your generosity in sharing your recipe.

[@tapashimitra307]

খুব ভালো লাগলো ।নতূনত্ব আছে।

[@debanjanasarkar7169]

PERFECT FOR ANY BHOG

[@kamalikabandyopadhyay3852]

Khub sundor

[@saideepranjanbose1698]

Osadharon. ❤

[@susmitabanerjee3813]

Lovely presentation

[@seemakhaskel5923]

I'll try this during kali pujo ❤

[@santanusaha1095]

Much needed for theses veg days ❤🙌🏻

[@shreyasipaul3975]

Awasome

[@susmitamondal2554]

waiting is over! Eagerly waiting for this recipe . Thank you ❤️

[@snehatrivedi8931]

Lotsa love…. I have tried so many recipes and now it has become my routine one ❤❤❤❤

[@sukanyaghosh2000]

Thank you very much for this recipe...🥰👍

[@This_z_Bindu]

Pulav looks good

[@soumalyamajumder4531]

Love this recipe, most awaited one❤ is it needed to use full fat milk to get 500 gm of chana from 2 ltr milk?

[@BongEats]

We used 3.5% milk.

[@INSTRUMANROBOT]

Simple yet so soulful 😊

[@sakshim17]

Lov watching ur videos..

[@priyankachakraborty8295]

Please share southern indian food recipes like dosa, idli, vada, uttapam etc

[@anuskitchen-bengalicuisine]

Nice presentation. Looks delicious ❤❤❤❤

[@Paridhaan.sarees]

Can we take rice aatta instead of maida

[@pinkypaul1758]

Please make rasagulla...I am looking for non spongy and a melting one

[@wiseoldair]

Can I make the slurry and store it in the fridge? If yes how long will it last me

[@sumanaghosh8600]

Instead of maida can we use besan??

[@madhumitamondal1407]

Uff ki co-incident aj e vab6ilam chana r dalna banabo but recipe nei r KZbin khule a ai video ta pelam ❤️❤️

[@amitmitra3679]

Fantastico 😋

[@kanishakar5262]

Yesterday I made this and it was awesome 👌

[@rupakkar4]

Wonderful

[@aninditar]

Inserting the raisin is so like my mother! Thank you

[@shayanpaul8298]

Oshadharon!!

[@siddharthssahu2319]

Is it a sweet dish ?? It will taste sweet to the mouth right ??? How to make it spicy??

[@vishalbasu4628]

Good to eat with pulao or fried rice

[@arinitaghosh8287]

Awesome

[@pujacalling]

Moida'r kono alternative hobe?

[@joydeepdey5680]

Niramish recipe after a long time

[@sudeepatarafdar5777]

Thank you Bong eats for this simple but wonderful chanar kofta curry recipe.. I was searching for it.. this recipe is one of my favourite as my didu and thakuma used make it for me.. 😀❤️

[@sanafarzeen]

can we make it with readymade paneer?

[@IamAvijitDey]

Very delicious 😋😋😋😋

[@sabarnidas2336]

Eagerly waiting for this recipe. Now the waiting is over...❤ One question : I think full fat milk is the best for this recipe. Is it?

[@musicaljourneywithmoumita3053]

Ha.

[@swathimodak869]

Now a days loving more to your bengali chanel 🙃😊

[@SushWeekly]

চমত্কার রান্না। এটা আমার পছন্দের

[@pramitsaha4438]

ছানা কাটার জন্য পাতিলেবু ব্যবহার করলে, কোফতায় লেবুর গন্ধ চলে আসে। ফ্লেভারটা ভালো হয়।

[@photon2101]

আমার ঠাকুমার হাতের ছানার বড়া, অমৃত।

[@commentnami9703]

Uff chhanar dalna.tomader video dekhe confirm holam thik i kori 😂..actually tomader ranna eto classy r nijeder barir taste tao jeno ranna gulo te pai..

[@priyankahalder4741]

Egg curry recipe thakle link din 🙏

[@rubanchef]

Super😋👍🏻

[@shubhojitghosh69]

My mom mixes chilli powder and black pepper on the chana mixture to make it spicy.

[@Anjalirana1996]

I made this for my naniji today. I hope she likes it 😅😊

[@kalindisharma7659]

Awesome👍

[@sumantrachakraborty5971]

How do u keep your utensils so spanking clean???

[@aditiacharya515]

Amar chele bole rosogollar torkari,ami koprar ball makhar somoy ektu Ada bata o di

[@amritachakraborty4222]

Tomra macher dimer kichu recipe dakhao na pls

[@MuktasCookhouse]

Yummy and delicious dish ❤️❤️💞

[@nick_Aus]

Looks delicious!! I love the rice served at the end. You have video on it then share else please make a video on the rice served in this video

[@BongEats]

Thanks, we do. It’s called a Bengali-style fried rice. You’ll find the link in the video description.

[@nick_Aus]

@@BongEats thanks got it, its 4 year back. You should repost those videos that we missed

[@NehaSingh-kc5iy]

Pls share soyabean aaloo recipe

[@sushmitadatta7186]

Darun ❤️😊

[@shreyasarkar4174]

Besh valo

[@saraswatinandi7162]

এটা আমার মা সবচেয়ে সেরা বানায় ❤️❤️❤️

[@imrupsa5449]

Please make a video of chole - bhature. It is my request to you Dada and Didi.❤️

[@garimasarkar6613]

Yummy

[@dsilvasuman]

Hey you added something green after the ginger paste. Are those chillies?

[@BongEats]

Yes!

[@dsilvasuman]

@@BongEats Thanks folks. Great recipe. Making it for my family tomorrow.