This is what I eat 5-6 times a week

খুব সুন্দর একটা গল্প শুনলাম।

I ❤ Bong Eats

Chhotobelay ami kechor payesh boltam semai er payesh / khheer ke🤪😛

Please bolben oi rokom mixer machine kotha thake kinecho

Salivating for the second variation.... YUM!

Jive jol chole elo 😋😋

Your videos are therapeutic

I am a vegetarian, i love your channel and i cook nonveg for my family and in-laws !

You are the best ❣️

Thanks for adding my video clips 💖

Can you do Fried chicken? Or maybe korean fried chicken?

Please give the name of the ghee

loved it❤❤❤

What's the brand of the ghee here?

Thank you for bringing Rahul again and again..not complaining 😂❤he is a natural

Why do you have to add gur..its not added in punjab and parts of north india..its only saag and ginger garlic chilli with salt that is added...gur is kept as a side dish with makki ki roti and sarso da saag

Merry Christmas and Happy New Year! 🎄✨ I live in Sydney and always refer to your channel whenever I cook Bengali food. Your recipes are incredibly popular-not just within the Bengali community but also among other communities here in Australia! I’ll be visiting Kolkata in January/February and would love the opportunity to meet you. Could you please let me know if you would be available during that time. Looking forward to hearing from you! 😊

Excellent... What's the brand of ghee you used?

Just made some sarson da saag and makki di roti for dinner tonight...there are very few ingredients which can till date be called seasonal...hope it stays that way! Thanks Bong eats and Chef Rahul

Rahul Arora is a beautiful storyteller! ❤️

At my home we used call it Bhat e Bhat. My grand mother used to make this with vegetables like potatoes, okra, raw banana,matar Dal,sheem. She was a devout widow so no eggs or fried fish were allowed

makki কী জিনিস? জানলে মাক্কি কি রোটি বানাতে পারতাম

I had the luck to try Sarson da Saag and Makki di roti during my stay in Punjab. Now after watching Rahul Arora Ji.....saag gosht has my heart ❤️

Can we cook it with chicken as well?

Follow 👅🍑

0:49 Great to see a clip from Chandpur ❤

Eta amar favorite series and this was an excellent episode.

YES. IT IS AS A BENGALI LACTO VEGETARIAN

I like how snooty and particular he is with all the ingredients and the steps of the recipe.. that proves he is a great foodie as well as someone who is very proud of his culinary heritage and knows how to keep it alive. It kinda reminds me of what our didas thakumas used to say ki "jemon bhabe bolchhi thik temon bhabe koro, noyto shwad bodle jabe".. Great job bong eats!!.. always a fan of yours and Rahul's video collabs.. i was expecting more of his videos after the meticulously done muli ke parathe video.. it is cinema, art!

Loved the recipe. 😋😋 sarshe saag paoya mushkil, tabe January te Kolkata asbo, will definitely try in the restaurant. 👍🏾

Is... it shok in fireball Brandy. ?

It is therapeutic to watch this man chop and peel veggies before cooking. I wish I could do this as effortlessly as he does.

অপূর্ব লাগলো

Ohh choto belar kotha mone pore gelo🙂😋

I'm drooling🤤

So tasty friend

Looks insanely delicious!! And Rahul as usual was super sweet!

Loving the Rahul series ❤

Rahul should have his own cooking channel. Being from salt lake as well, as I see him cooking, my mouth waters with another iconic dish he use to make in his Cafeteria “Mushroom on Toast” Cheers to Bong Eats channel for holding up these stories. Most unique Bong food channel!

This is not just a recipe video. This is cinema in its true sense! ❤

Majh ghyo is the way to go. Shall give this one a shot with keema. Maki di roti tae keema saag, eh bunega bhaalo swaad. Keep up the good work..

Sarsoo ka saag and methi chaman , is my all time favorite dishes

Very recently, I had sarson da saag and makki ki roti...and I just loved it...the one I tried had whole fried garlic cloves that accentuated the flavour... Thanks Bong eats for uploading this recipe for us...and as usual Rahul Sir's explanation keeps us engrossed with the content ..

Wow so so so yuuummm..

I watch and rewatch videos of Rahul Arora just to see his chopping. Such a delight!

Heavenly Delicious ❤❤❤

Punjabis crying in the corner after seeing this blasphemy. Is this aloo parantha filling or sabzi? I think you should call it aloo chokha parantha

Since when did adding curry leaves in the filling became a part of "PUNJABI ALOO PARANTHA"?

wow, how did i end up here. I think i have to reconsider my disinterest in saag again.