Bonita, you are doing a great service to our entire country. Thank you, thank you, thank you!
@bonitaskitchen4 жыл бұрын
You are very welcome and thank you for your message and taking the time to stop by, please stay safe and god bless. :) Enjoy Bonita
@garmo984 жыл бұрын
What a treat! I would pass by any sort of white bread for a slice of pumpernickel.
@bonitaskitchen4 жыл бұрын
Nice! I agree for sure, thank you Gary for your message and enjoy to the fullest. :) Bonita
@beckygrimshaw21454 жыл бұрын
Pumpernickel makes me smile. So very happy for the dip as well. Bless you all
@bonitaskitchen4 жыл бұрын
You are very welcome and thank you for stopping by, I'm so glad you enjoyed our NEW recipe today and the dip is so tasty. Enjoy :) Bonita
@teresadendinger66593 жыл бұрын
I am new to baking breads. I have a question I hope you can help me with. Is coco an ingredient that is common in pumpernickel?
@heatherlinton50574 жыл бұрын
OH Bonita I have to try that it looks Devine. By the way plum jam and smooth cottage cheese is a wonderful match you have to try it, especially with a warm piece of that delectable bread. Thank you for this great recipe 👍🤤💗🧡🇿🇦
@mairzydotes35484 жыл бұрын
Heather Linton that does sound delicious. I bet ricotta would also be wonderful.
@bonitaskitchen4 жыл бұрын
Hi Heather, thank you for stopping by and for sharing your tip about the cottage cheese with the plum jelly I'm so going to try that, and the ricotta sounds lovely too Mary. Thank you so much for leaving a lovely message and have a lovely day. :) Enjoy Bonita
@bonitaskitchen4 жыл бұрын
@@mairzydotes3548 Thank you :) Bonita
@ariainman53834 жыл бұрын
Two Beautiful Loaves of Bread. And you have a warm way of talking and explaining. I want to Thank you for sharing. Never made Pumpernickel Bread....but you have inspired me to make it. Thanks again.
@bonitaskitchen4 жыл бұрын
Hi Aria, you are very welcome and thank you for taking the time to leave a message, and enjoy to the fullest. :) Bonita
@philipwebb9604 жыл бұрын
I've never had pumpernickel bread before. This recipe/video looks so good that I want to make it and try it. Thanks very much.
@heatherlinton50574 жыл бұрын
That has to be absolutely delectable..Thank you Bonita 👌😁🇿🇦
@bonitaskitchen4 жыл бұрын
You are very welcome Heather, this is a tasty bread and I can't get enough of it for sure. Please follow up if you make it and enjoy...:) Bonita
@lindapeterson71664 жыл бұрын
Good ☕️ Sunday morning Bonita & Raymond,you make this recipe look so easy.I love Pumpernickle bread it is not always available in stores.I made your Apricot squares & they were delicious.I love the way you presented the round loaf.I love the bread with Pimiento Cheese also.😊
@bonitaskitchen4 жыл бұрын
Thank you Linda, I so appreciate your message and your support, pumpernickel bread always remind me of a nice get together with family and friends. Enjoying time together with food and tea, thank you once again and enjoy. :) Bonita
@emyspaleta67894 жыл бұрын
Thank you for this today. I was thinking about my need for a great pumpernickel recipe and will be making it today.
@bonitaskitchen4 жыл бұрын
Nice! Thank you for stopping by and I'm so glad you enjoyed our video today and please follow up if you make it. Enjoy Bonita
@leapingkitties4 жыл бұрын
I think your videos are awesome. Thank you from Manitoba.
@bonitaskitchen4 жыл бұрын
You are welcome and thank you for stopping by and sharing where you are from. :) Enjoy and welcome...Bonita
@reginacline8973 жыл бұрын
I love Pumpernickel bread, and spinach dip. Looking forward to making this bread with my husband. Thank you so much for sharing this.
@bonitaskitchen3 жыл бұрын
Thank you so much for stopping by, I'm glad you enjoyed our recipe. Please follow up after you made it and I would love to get your feed back. Enjoy and have a amazing day. :) Bonita
@reginacline8973 жыл бұрын
@@bonitaskitchen We tired the bread. I will make again. I liked it a lot next time I'm making the spinach dip.
@bonitaskitchen3 жыл бұрын
@@reginacline897 That is so wonderful, thank you for following up and letting us know. :) Bonita
@shirleymurphy19584 жыл бұрын
Pumpernickel Bread so flavorful.
@toniomalley56612 жыл бұрын
Hi from Ireland Bonita Iv made a few different recipes for rye but yours is for sure the best the tease is far superior hope you are well and safe
@bonitaskitchen2 жыл бұрын
Hi Toni, thank you for stopping by and for making and enjoying our bread recipe. It is so lovely getting feedback and thank you for sharing where you are writing from. We post a NEW recipe every Sunday and have over 300 + recipes for you to make and enjoy. :) Have a lovely day :) Bonita
@DDumaurier24 жыл бұрын
I love your channel Bonita and always look forward to your next video. You always have delicious recipes. I will be making this bread. Thank you!
@bonitaskitchen4 жыл бұрын
Oh my so wonderful and thank you for taking the time to leave a message and enjoy to the fullest. :) Bonita
@aodhmacraynall89324 жыл бұрын
two for th price a one! We make our own bread, usually quick breads for the time but we do bake some yeast breads. We've never made pumpernickel but if Bonita says its delicious, then it is. We'll be definitely tryin this. I'll do the mixin like you did. For sure ya know if ya mix it like Bonita did yer wife won't ever accuse ya a havin grand-ma arms!
@bonitaskitchen4 жыл бұрын
Thank you and I'm so glad you enjoyed our NEW bread recipe today with a side of spinach dip, enjoy to the fullest and please follow up if you make our recipe today we would love to know how you enjoyed it. :) Bonita
@janetsontilt2 жыл бұрын
Terrific for sure! I was raised eating pumpernickel as my dad was danish and we would always have it with some liverwurst but when I make mine I always add a little coffee and caraway seed
@bonitaskitchen2 жыл бұрын
Oh my that sounds lovely and I can see liking those extra ingredients in mine. I will try it the next time i make it. Enjoy and thank you for stopping by. :) Bonita
@nancyasare874 жыл бұрын
That's a nice bread love the way the round one turned out that beautifull I wish I am round to have apiece.
@bonitaskitchen4 жыл бұрын
Nice! I'm so glad you enjoyed our recipe today, this bread is lovely and so easy to make. Enjoy Bonita
@msherry74224 жыл бұрын
Hello Bonita, While on KZbin I saw Pumpernickel Bread and had to check out your channel. I love Pumpernickel bread and can’t wait to try your recipe! Looks delicious! Greetings from So. Florida 🌴
@baileygregg65674 жыл бұрын
I so look forward to trying this when I can afford my own kitchen/home. Your such a crafty Lady💜🍀
@bonitaskitchen4 жыл бұрын
Thank you Bailey, I'm glad you enjoyed our NEW recipe today and enjoy to the fullest., it is so tasty and easy to make. :) Bonita
@susanstapleton76234 жыл бұрын
How wonderful this bread is. Have to make it. Thank you
@genias36214 жыл бұрын
Yum! Can’t remember the last time I had a good loaf of pumpernickel bread, may just have to make some soon haha
@bonitaskitchen4 жыл бұрын
Nice! I'm so glad Genia, you enjoyed our recipe today, please follow up with us and send us a picture of your bread to bonitakitchen@gmail.com we would love to see your bread. :) Enjoy Bonita
@dianetucker27114 жыл бұрын
Oh Bonita, I’m so very happy you posted this video❣️ I adore Pumpernickel bread but I never imagined I could make it. You have made the directions so clear and precise that I’m definitely going to try it. I didn’t realize the ingredients would be that simple. Thank you for all you do.🥰
@bonitaskitchen4 жыл бұрын
I'm glad to help Diane, thank you for leaving a message and for enjoying our NEW recipe today. This is a lovely easy recipe and the bread tastes amazing. :) Enjoy Bonita
@maryannridout20294 жыл бұрын
I put bread in oven with light on all the time to rise, works great. I also like to add a cup of boiling water beside the pan of dough in the oven. The perfect proofer! Thx for another great video Bonita and Raymond!
@VanOutloud2 жыл бұрын
Thank you for this marvelous tutorial!
@jacquelineogilvy78224 жыл бұрын
Bonita, this is the best pumpernickel bread recipe that I have found on the internet! I made some today and it is amazing! Thank you so much for sharing recipe.
@bonitaskitchen4 жыл бұрын
You are very welcome and I'm so glad you made and enjoy our recipe, thank you for letting us know . :) Bonita
@carolgauthier27493 жыл бұрын
Thanks Bonita I will definitely make your pumpernickel bread and soon. First I must get multigrain flour. I’m really looking forward to it.
@bonitaskitchen3 жыл бұрын
Nice! That sounds wonderful, thank you for leaving a message letting me know, and please follow up with us after you made it letting us know. Have a lovely day and stay safe...:) Bonita
@margothherrera18872 жыл бұрын
Thanks Bonnie for sharing your delicious bread 👍🤗🌹margoth
@bonitaskitchen2 жыл бұрын
You are very welcome and thank you for enjoying our pumpernickel bread recipe and video....:) Bonita
@diannecallahan22444 жыл бұрын
Beautiful job! Truly appreciate your approach! : )
@bonitaskitchen4 жыл бұрын
Thank you, I'm glad to help and enjoy to the fullest. :) Bonita
@maryskibinski67284 жыл бұрын
Looks delicious Bonita. Just need some multigrain flour and I am set to go. Thank you.
@bonitaskitchen4 жыл бұрын
If you got whole wheat that will work and you can toss in a few grains of flex and oats, with all the other ingredients to make a batch of pumpernickel bread. Enjoy and stay safe....:) Bonita
@teresadendinger66593 жыл бұрын
I have been baking for the last few months. I’m finally making some that taste really good and rinsing good. My husband is German , I’m trying to find recipe for dark brown German bread for him. I have subscribed to your channel, I really enjoyed watching your pumpernickel and spinach recipe! You seem to be a beautiful sweet lady!
@bonitaskitchen3 жыл бұрын
Thank you Teresa for stopping by and for making and subscribing to our channel, we so appreciate your support. I'm so glad you are enjoying the pumpernickel bread and spinach dip recipe, we are lots of nice bread recipes if you wish for check them out. www.bonitaskitchen.com message any time and welcome to our channel. :) Bonita
@teresadendinger66593 жыл бұрын
I loved your page! Please answer my question, is coco common in pumpernickel bread? I am a new baker, I am just curious. Thank you.
@bonitaskitchen3 жыл бұрын
@@teresadendinger6659 Thank you for your message and for your question? Cocoa is use in some pumpernickel breads and also you can use, molasses or dark brown sugar. I hope you get to make our version and thank you. Bonita
@teresadendinger66593 жыл бұрын
@@bonitaskitchen thank you! I can’t will to try it!
@normaclarke45854 жыл бұрын
I can’t wait for Saturday to start doing our bread recipes. You are a great teacher.
@rickyseymour41374 жыл бұрын
Another great video, i was a little late watching today, i had a birthday last night, and i'am a little hungover today lol, but i would'nt miss your videos for anything, thanks for posting another great one.
@bonitaskitchen4 жыл бұрын
haha that is so lovely and thank you for stopping by and happy belated birthday I'm glad you had a lovely day. :) Thank you for your support every week we post a video, :) Bonita
@margothherrera18872 жыл бұрын
Thanks for sharing this recipe l really like this special bread it is one of my best thanks chef 👍🤗🌹margo
@bonitaskitchen2 жыл бұрын
Aww! You are very welcome and thank you Margo for letting me know and stopping by. Thank you :) Bonita
@normaclarke45854 жыл бұрын
I got my pumpernickel bread made, it is pan’s rising.look and feel good and also the smell is nice
@bonitaskitchen4 жыл бұрын
That is so wonderful Norma, I'm so glad you made our recipe today and enjoy to the fullest. :) Bonita
@margiejcupcakeprincess47114 жыл бұрын
Our microwave is over our stove hood so we put our dough in there with the light on the hood on works well. Ty for this recipe I think maybe tomorrow
@bonitaskitchen4 жыл бұрын
Thats lovely, my friend Winnie's microwave is the same. Thank you for stopping by and have a lovely day. Bonita
@shirlywilson42874 жыл бұрын
Looks really good and delicious!!
@bonitaskitchen4 жыл бұрын
Thank you :) Bonita
@ilovstodance4 жыл бұрын
my son's favorite bread
@bonitaskitchen4 жыл бұрын
That is so lovely, Pumpernickel is a lovely bread, thank you for leaving a message and enjoy to the fullest. :) Bonita
@margaretschwartzentruber31544 жыл бұрын
Video & voice perfectly clear! Was a nice surprise that you made spinach dip. 🌸
@bonitaskitchen4 жыл бұрын
Thank you Margaret, I'm so glad you enjoyed our NEW recipe today, please stay safe and enjoy to the fullest. :) Bonita
@MGK90074 жыл бұрын
Wow, Looks Fabulous! I'll be right over 🥰💖🙌👌👌👍👍.
@chrisb53914 жыл бұрын
I love pumpernickel bread, although I've never made any. Thanks for sharing
@bonitaskitchen4 жыл бұрын
You are very welcome and I'm sure you will do great making this bread. :) Thank you for stopping by and enjoy :) Bonita
@cherylidler23863 жыл бұрын
Hi bonita! This bread looks so good Im going to try it for sure! i tried a pumpernickel recipe from a cookbook ..long time ago.. but... the bread did not turn out at all.. so heavy.. like a rock it was! So you have inspired me to try again with your recipe and techniques and perhaps my bread will resemble yours in the end .. watching your video made me wish for a piece of that bread so much.. AND THEN.. WITH THE HOMEMADE JELLY ON IT TOO YUMMMA YUMMY BEST.. CHERYL 🇨🇦🇨🇦🇨🇦
@bonitaskitchen3 жыл бұрын
Oh you are so sweet, thank you Cheryl for your lovely message and for stopping by, this is indeed a tasty and soft bread. I used Robinhood multigrain flour but if you can't find it check out the ingredients I posted thats in the flour and you may be able to find one with those ingredients. Enjoy to the fullest and please check out our other bread videos at www.bonitaskitchen.com and have a lovely day. :) Bonita
@naharafernandez56282 жыл бұрын
Soft delicious and Easy for make diferent sándwich and diferent desert☕🍞☕
@bonitaskitchen2 жыл бұрын
Thank you it is very soft and tasty. Hope you make them soon.....enjoy :) Bonita
@jo-anndigennaro91374 жыл бұрын
Thank you for showing your pumpernickel bread recipe. I will be making it tomorrow. I have a question about the flour. Did you blend your flour. Can I use a 50/50 blend of rye and white whole wheat or do I have to buy a multi grain flour.
@bonitaskitchen4 жыл бұрын
Yes that will work great, thank you so much for stopping by and if you make our bread recipe tomorrow send us a picture at bonitakitchen@gmail.com we would love to see your bread. :) Enjoy Bonita
@rosaliakeller6164 жыл бұрын
Hallo, Bonita, ich hoffe, Sie entschuldigen mich, dass ich auf deutsch ( german ) schreibe. So viel ich weiss, Google kann mein Schreiben auf englisch uebersetzen. Sie koennen sich nicht vorstellen, dass Pumpernickel Brot ist eines der besten deutschen Brote und habe mich sehr gefreut, dass Sie in dem Video zeigen, wie man es vorbereitet. Ich konnte mich gar nicht vorstellen, dass Pumpernickel auch in Kanada so bekannt waere! Ich freue mich sehr, das von Ihnen zu lernen, wie man macht. Vielen Dank für diese Vorstellung. Herzliche Grüße bis zum naechsten Mal.
@bonitaskitchen4 жыл бұрын
Hallo, Bonita, I hope you will excuse me for writing in German. As far as I know, Google can translate my writing into English. You cannot imagine that Pumpernickel bread is one of the best German breads and I was very pleased that you showed in the video how to prepare it. I couldn't imagine that Pumpernickel would be so well known in Canada! I am very happy to learn from you how to do that. Thank you for this idea. Kind regards until next time. Hi Rosalia: I used google to translate your message and thank you for stopping by and leaving a message, I'm glad to share all types of breads because we love and enjoy everyones breads here in Canada. I love this type of bread its so tasty, thank you and stay safe. :) Bonita
@candelarialagadan23332 жыл бұрын
Looking good 👍. Try this recipe.
@bonitaskitchen2 жыл бұрын
Nice! thank you so much for letting know. So tasty! Enjoy Bonita
@mansardmanor38694 жыл бұрын
*You had me at Butter* 😊 Looking forward to seeing all your breads
@731scarlet3 жыл бұрын
I love to watch her I have been making bread more she makes it fun
@bonitaskitchen3 жыл бұрын
That is so wonderful Millie, thank you for letting us know and I'm so glad to help. We have lots of bread recipes and more to come. So don't forget to subscribe to our channel and get your notice letting you know. Stay safe and enjoy to the fullest. :) Bonita
@EllaNchanted4 жыл бұрын
OMG me mout is drooling!!! lol Gotta figure out how to make this gluten free.
@bonitaskitchen4 жыл бұрын
Sorry Ella, I don't have a recipe at this time but if i do you will be the first to receive it. Have a lovely evening and thank you for your message. :) Bonita
@EllaNchanted4 жыл бұрын
@@bonitaskitchen Thanks Bonita... I'll see if I can make it with one of the gluten free flours I have
@barbaramireles56254 жыл бұрын
I am going to try this, it looks very delicious
@bonitaskitchen4 жыл бұрын
Thank you Barbara, it is a lovely bread and two loafs are just prefect. Enjoy Bonita
@normaclarke45854 жыл бұрын
Happy New Year !!!!
@bonitaskitchen4 жыл бұрын
Hi Norma: Happy New Year to you and your family. :) Bonita
@pkeng94912 жыл бұрын
Hi Bonita. Thank you so much for sharing this . I have a question, how many minutes to mix the dough if I use the stand mixer? Thank you
@eirika20014 жыл бұрын
Bonita - Hello from Victoria, BC! I love your videos, we toured your grand province last summer and fell in love. Our roots are in Colchester Co Nova Scotia so there are a lot of cross overs to dishes I grew up with. Question - do you treat the 3 little loaves/buns as one loaf and make slices or do you tend to separate them as separate little loaves? I love the look of the bread shaped that way. We used to do a baked spinach dip that was very similar to what you mixed up - we just hollowed out the baked loaf (cutting it like a jack-o-lantern with a smaller lid than you did), brushed the inside with butter, filled it with the dip (with cream cheese mixed in) cover with the bread lid and brushed the whole thing with butter and bake until the inside as bubbly. It is an amazing treat :)
@bonitaskitchen4 жыл бұрын
Hi Janet, Thank you for your message and for enjoying our NEW recipe today, our traditional bread is usually three little loaves so I make all my bread this way, you can serve the little buns or just cut in slices for the table. The spinach dip is a cold dip but I do like your HOT dip recipe and I will be giving it a try when we finally can get to see family. Thank you so much for leaving a lovely message and I'm glad you got to visit our great province before the pandemic and please God we will be able to travel again some day. :) Enjoy our NEW recipe today and stay safe. :) Bonita
@the_good_citizen4 жыл бұрын
Hi Bonita. Pl let me know the correct blend of flour to use. I want to minimise the wheat as I have a gluten intolerance.
@theturk1434 жыл бұрын
Thanks for another great recipe. Question, everytime I've eaten pumpernickle bread it has had a taste of dill in it? Have you ever tried this in the recipe? Another thing that I do to rise my bread is that I lay the pans or bowl on a heating pad on warm. Works well especially in the cold winter months. Take care...love your channel.
@bonitaskitchen4 жыл бұрын
Thank you Garry for your message and wonderful tip, I've never had pumpernickel bread with dill in it, the heating pad tips is wonderful for winter for sure. I'm glad you enjoyed our recipe and have a wonderful day. :) Bonita
@barbaramireles56254 жыл бұрын
How do you make the starter for sour dough bread? I would love to learn how to make sour dough bread.
@bonitaskitchen4 жыл бұрын
I don't have any sour dough recipes but I have made it before from other peoples starter dough. Maybe later in the year I will do a starter for you to see. Thank you for your message and for stopping by, stay safe and enjoy....:) Bonita
@kymschoeff28584 жыл бұрын
Lovely!
@bonitaskitchen4 жыл бұрын
Thank you :) Bonita
@salinamartin87114 жыл бұрын
Bonita I LOVE your bread recipes! I make both the white and wheat regularly. I don't buy store bread anymore. I want to make this recipe but I have bread flour, all purpose, rye,and whole wheat. I stocked up and I don't have multigrain. Can you tell me how to mix what I have to make this bread? Then I can use what I have. I have all the other ingredients. Thank you so much for wonderful recipes!
@salinamartin87114 жыл бұрын
Oh I do have corn meal too.
@Stephenrsm76003 жыл бұрын
Your Pumpernickel bread looks SO good!!! I need some now with some hot tea!!! Would you please tell me where I can find the bread baking loaf pans??????
@bonitaskitchen3 жыл бұрын
Hi and thank you for your lovely message and for stopping by, these bread pans were my mother-in-laws and they are about 50 years old. But I do have a link here with the same type of pan only mine is gone brown. They work lovely kit.co/bonitaskitchen/kitchen-essentials/pyrex-1105394- enjoy to the fullest. Bonita
@misscndnwoman21774 жыл бұрын
Good morning, I have,whole wheat, rye,and white flours ,is there a way I can mix these?
@bonitaskitchen4 жыл бұрын
For sure that will work great, just add the other ingredients and enjoy to the fullest. Thank you Miss for stopping by....:) Bonita
@ebeegarden43324 жыл бұрын
WOW!!!!!! Thanks
@the_good_citizen4 жыл бұрын
And Bonita,what can I use in place of molasses? Will jaggery dissolved in water do? And in place of milk, butter milk (I am lactose intolerant)
@bonitaskitchen4 жыл бұрын
Hi and thank you for your message, I'm sure that will work great maybe dissolve it in a little warm water first to have the same consistency as molasses. and butter milk will work to replace the regular milk, please follow up with me after you have made your bread, my email is bonitakitchen@gmail.com :) Bonita
@2277chico Жыл бұрын
Bonita what size is this bowl?
@a.rosesrbleu95803 жыл бұрын
If I don't have multigrain flour where I live, but I have bread flour, medium rye flour, dark rye flour, whole wheat flour what ratio of the flours would I use to make the 4 1/3 cups???
@bonitaskitchen3 жыл бұрын
Hi and thank you for stopping by, use 1 cup per flour type. If you are only making a half batch, using 4 cups of flour in total. I cup of each type of flour you are asking about....Then follow the method on our recipe for the method. Enjoy Bonita
@home-cookedandhomemade62952 жыл бұрын
could you use blackstrap molasses? If I do should I increase the amount of brown sugar??? or would blackstrap molasses make the bread bitter tasting???
@bonitaskitchen2 жыл бұрын
Hi and thank you for stopping by, blackstrap molasses is not as sweet and got a stronger flavour. But this recipe got 1 and 1/2 tbsp of brown sugar and that would be lot's. This is not a sweet bread but if you wish to add a little more it would be totally ok. Enjoy Bonita
@home-cookedandhomemade62952 жыл бұрын
@@bonitaskitchen so blackstrap molasses is ok to use right? but will it chage the taste of the bread???
@bonitaskitchen2 жыл бұрын
@@home-cookedandhomemade6295 If thats the only molasses you have it is ok to use it. The recipe is for 1/4 cup molasses and you can warm it a little first so its not so thick. If you don't mine the taste, it is a bitter molasses then regular. But for the about that is used in this recipe shouldn't change the taste much. I've only used the regular molasses in my baking. This is not a sweet bread but if you are afraid to use 1/4 cup, use two tablespoons of molasses and a extra tbsp of brown sugar. Follow up after you make it and let me know. Enjoy :) Bonita
@richardtrent84104 жыл бұрын
Hi Bonita, I was very interested in your pumpernickel bread. I can’t seem to find multigrain flour in my local stores or online. I am in Eastern Michigan. Is there a brand I should look for?
@bonitaskitchen4 жыл бұрын
Thank you Richard, I'm glad you enjoyed our recipe and maybe look for a Robin Hood brand, but if you mix whole wheat flour, rye, ground oatmeal, I'm sure that will work for you as well. Let me know and enjoy. :) Bonita
@richardtrent84104 жыл бұрын
@@bonitaskitchen Thank You.
@JonalistTwitMe Жыл бұрын
Is ingredient Pumpernickel hard to locate?
@neilbrideau85204 жыл бұрын
How do a clear some room in my freezer?
@bonitaskitchen4 жыл бұрын
Haha so great, I know what you mean, I don't own a freezer so I give all my extra baking away to family and friends before the pandemic. So now my moms freezer is full and she is wondering how she is going to eat everything. :) So funny, please god we will be back to normal soon and life will be great again. Enjoy and stay safe. :) Bonita
@neilbrideau85204 жыл бұрын
You melt my heart. Stay away from my freezer!
@cynthiasparkman55492 жыл бұрын
Yummy
@bonitaskitchen2 жыл бұрын
Thank you :) Bonita
@peachmelba93334 жыл бұрын
You had me until the cocoa- allergic! And it was sounding so good too!
@Nicola_Torrington2 жыл бұрын
Try some instant coffee - maybe not quite as much as the cocoa
@aodhmacraynall89324 жыл бұрын
10:52 I hear them Quebecois laughin in th background.
@bonitaskitchen4 жыл бұрын
so funny and thank you for your message, Raymond loves the laughing clip and I just got to let him do that. I need him to video. :) Thank you for stopping by and enjoy our NEW recipe today. :) Bonita
@normaclarke45854 жыл бұрын
I mean Your recipes
@bonitaskitchen4 жыл бұрын
Nice! Thank you for letting me know and for stopping by, I'm so glad you are enjoying them. Happy New Year! Bonita
@saltwaterjoys61104 жыл бұрын
The laugh track doesn't help guys..sorry
@bonitaskitchen4 жыл бұрын
Sorry Roberta, this is Raymond's touch on the video. Sorry I will pass your message on. :) Bonita
@qwaqwa19604 жыл бұрын
Oh dear, no...no...NO! NOT pumpernickel. Look it up. I'm sure it's very fine, but NOTHING like pumpernickel.
@bonitaskitchen4 жыл бұрын
Hi and thank you for stopping by and this is my spin on pumpernickel bread and we thank you for leaving a message. :) Enjoy Bonita