DARK RYE BREAD - Bonita's Kitchen

[@MsBfromtheD]

The bread looks delicious. I love the voice from behind the camera:”Pass it over!” Homemade bread hot from the oven with butter is the best!! 🥰

[@bonitaskitchen]

Haha right! He is so funny and you know he is not going to wait for a piece of that hot bread. Thank you so much Beth for stopping by and leaving a message. :) Bonita

[@thewaldens90]

Thank you for making your bread the traditional Newfoundland way, kneading by hand. Something very comforting to me about seeing you make it as my dear Mom did. Even the way you scrape the flour off the side of the bowl using the back of your hand. I could never wait till her bread cooled either!

[@bonitaskitchen]

Oh my that is so sweet, I'm so glad you enjoyed our NEW bread recipe and of course our traditional way also works for me better. I love teacher the old fashion way and you will never forget and always have fresh homemade bread. Thank you so much for stopping by and have a wonderful week. :) Bonita

[@KanaMuthurajah]

Super detailed. I like the way you mention the cleanliness while preparing the dough.

[@maryskibinski6728]

Stirring or kneading for five minutes always seems like a chore. So, I do it for the length of two songs on the radio and the time flies by.

[@bonitaskitchen]

Haha that is wonderful Mary and I love your method better. Listening to tunes on the radio and making bread sounds amazing. Thank you so much for staring that with us. :) Enjoy Bonita

[@joanmorey9029]

Hi Bonita, Your recipes are wonderful. I made your whole wheat bread and now I am making this wonderful rye bread. Your bread recipes are a God send, and my husband and I just love them. You are on my favorites list and I subscribed to your youtube channel, so now I won't miss out on any of your lovely recipes. I have to admit that I cheated a little bit in making your bread and used my Zojiruchi Bread Maker to mix and knead the dough. It takes 22 minutes to mix and knead it, but I am 80 years old and I cheat a little when it comes to energy giving. My husband has diabetes 2, and this bread is the answer to his bread craving. Thank you again, and have a lovely day. Say hello to Raymond the camera man, and food tester. You make a good team.

[@lindapeterson7166]

Hi Bonita & Raymond,I love rye bread & especially toasted.Bonita you are such a good teacher!I really want to try this.Thank you! 🥰

[@Steve-hc7ix]

Everyone loves this bread. I love making it. It comes out really great every time. I love it with peanut butter with honey along with a cup of tea.

[@bonitaskitchen]

That is so wonderful..thank you for letting us know you made and enjoyed our bread recipe. It is one of my favourite breads as well. We post a new video recipe every Sunday if you wish to stop back. :) Bonita

[@bonnieconley1057]

Wonderful recipe! Raymond, NO ONE blames you a bit! LOL

[@bonitaskitchen]

Haha right! He can't help himself but we all know thats ok. :) Thank you Bonnie for stopping by and leaving a message. :) Enjoy Bonita

[@SergeyHan]

Thank you so much for your talented approach to cooking. Like it.

[@bonitaskitchen]

You are very welcome and thank you for stopping by. :) Bonita

[@Jerri-ellen]

It is my favorite bread in the whole world and now my favorite lady showed me how to make it. I will do this over the winter for sure. You are such a good teacher Bonita I love how you help us not be nervous to bake breads and stuff. Oh Hi Raymond. Have a wonderful day you two.

[@bonitaskitchen]

You are very welcome Jerri-ellen I'm so glad to help, I love making bread and teacher anyone who would like to know how to make it. I so appreciate your message and for stopping by today. Thank you so much and you have a amazing day and enjoy. :) Bonita

[@spyk1486]

It looks wonderful. When I was younger I used to love to make breads. All types of bread and even english muffins and pretzels. Anything bread like. Now my son is older, has his own place and my husband just passed away in July, I don't make any of that anymore. Maybe I should start again because I just loved doing it. Homemade is always the best.

[@darciemerriweather1206]

Thank you. My father's favorite is rye bread. And he's 83 now. I really want to make this for him. Thank you for a wonderful recipe

[@bonitaskitchen]

Nice! You are very welcome and thank you for watching our video and I hope you get to make our recipe for your dad. Please say Hi to him for me and enjoy to the fullest. :) Bonita

[@a.rosesrbleu9580]

Made this but used dark rye flour instead of light since I didn't have light, and used 2 Tablespoons caraway seeds and pickle juice instead of vinegar and it turned out just like the pumpernickel bread I grew up on...but beware, it will be heavier and not rise so much in the oven...delicious!!! Thank you Bonita for not putting in molasses, as it takes away from the "rye" flavor; really appreciate this recipe!!!😋

[@melissasingsofficial]

I enoyed watching the whole process from start to finish. Definitely turned out beautifully.. and looks absolutely delicious with the dip

[@bonitaskitchen]

I'm so glad you enjoyed our NEW recipe and video today. The bread is so tasty and is good with the oil and vinegar so good......thank you for stopping by and enjoy. :) Bonita

[@elizabethcalvo4652]

Congratulations delicious bread delicioso lo voy a hacer an Costa Rica

[@bonitaskitchen]

Thank you and welcome to our channel, I'm so glad you enjoyed our bread recipe. We have many different types of bread recipes here and on our website www.bonitaskitchen.com :) Enjoy Bonita

[@elizabethcalvo4652]

@@bonitaskitchen Muchas gracias. Thank you very much. I am looking for the caraway seeds here in Costa Rica👏👏👏👏👌👌👌👌

[@minniegibson8722]

Just wonderful Bonita. Really love the sandwich and bread dip as well.

[@bonitaskitchen]

I'm so glad you enjoyed our recipe and video today. Thank you for leaving a message and enjoy to the fullest. :) Bonita

[@briannalarsen3601]

Thank you for explaining the differences in making rye bread! I started milling our flour this last fall and its been an exciting journey. I found arecipe for Dark Russian Rye Bread in a freshly milled flour cookbook. I did cheat and use organic rye flour but used mine for the white flour called for. I didnt understand why ir said "not to overknead the dough". I also didn't understand why it wasnt rising like a typical bread would. I saw the beautiful cracking and figured thats all i was going to get. The flavor was really amazing, but its DENSE. All whole grain breads are, of course. But I am researching how to make this bread better because my kids love the flavor. This video is exactly what i was looking for. The "soaker" makes so much sense! Thank you. :)

[@bonitaskitchen]

Hi Brianna, Thank you so much for your message and for sharing your findings with us. I'm so glad you enjoyed our recipe and please follow up after you make it. This is a lovely and very tasty recipe. Enjoy Bonita

[@isabelladavis1363]

Looks amazing thank you for sharing can’t wait to try it…sty blessed

[@bonitaskitchen]

You are very welcome and thank you for stopping by and for leaving a message...enjoy to the fullest!! Bonita

[@salayna]

Thank you for another great video Bonita. I love your videos.

[@bonitaskitchen]

You are very welcome salayna, thank you for stopping by and enjoy to the fullest. :) Bonita

[@carolcrudder7864]

I think I have everything to make this bread so maybe I should make some! Thanks for a great recipe.

[@bonitaskitchen]

Nice! It is so good! Thank you for stopping by and enjoy to the fullest. :) Bonita

[@dianapatterson1559]

Again, it is nice to see long-suffering Raymond enjoy the result. Thank you so much.

[@bonitaskitchen]

Haha right! He is the best and is a good tester. Thank you Diana for stopping by and enjoy our NEW bread recipe. :) Bonita

[@wendybertie1395]

Good morning my friends Bonita and Raymond Hussey. This bread looks delicious thank you for sharing the recipe. Have a great Sunday and a wonderful Blessed week full of Good Blessings for you and Raymond and your family. Stay safe my friends hugs from Wendy Bertie in Toronto Ontario

[@bonitaskitchen]

Thank you Wendy for your message and I'm so glad you enjoyed our NEW recipe and video today. Enjoy to the fullest and have a lovely week....:) Bonita

[@josephineojo1065]

Thank you. I will give it a trial.

[@joannefinn307]

I will be trying this when next shopping day yeilds all ingredients. Sounds wonderful and I will be searching your recipes for special gems! Thank you

[@bonitaskitchen]

Aww! You are the best and thank you for your message and for stopping by. We so appreciate you sharing your recipes so more people can get to enjoy our recipe......:) God Bless you! Bonita

[@karencalhoun2503]

I am going to try your rye bread recipe I enjoyed you in Raymond Be blessed

[@bonitaskitchen]

Thank you for your message and for stopping by. enjoy our recipe to the fullest and please follow up. :) Bonita

[@DangelyOnes]

Oh my, very nice!

[@treelinktree]

How cute this woman is. Very delightful video, traditional, by hand made with love. Thanks to Both of you, actually (the "hand it over" guy). Best Blessings.

[@bonitaskitchen]

You are very welcome and thank you for stopping by, homemade bread is the best. We so appreciate your message. Enjoy to the fullest. :) Bonita and the hand it over guy! :)

[@kathykrause8336]

I know this video is a older one but I couldn't help but watch it Bonita. One of my most favorite things to make is bread of all kinds. I make bread every week. I swear that my neighbors are peeking in my window the day I bake bread. Of course I always share with whoever should stop by. I'm a huge fan of caraway rye or pumpernickel bread. My husband is a plain white bread eater. Then of course I also make cinnamon swirl or cinnamon raisen bread. At Thanksgiving, I make a cornucopia from bread dough for my center piece that holds dinner rolls. There isn't a better smell in my house then baking bread or maybe a turkey roasting in the oven. I should invent a "perfume" that smells like bread baking but then I would be shooing away the men and I don't need that....lol...anyway, thank you the wonderful recipe. I do it the exact same way as you. Take care.

[@bonitaskitchen]

Haha I love your message, sorry I'm only getting to it.....yesterday we had a winter wind and rain storm and our internet wasn't working and I was trying to use my cell the manage my channel and had you give up. I agree the smell of bread baking is the most relaxing and comfortable feeling in the world.....Raymond is the white bread eater and I'm dark or cinnamon bread lover. I love your comment about your neighbours peeking in the window the day you make bread. haha so wonderful. This recipe and video was posted in November last year so its pretty new and the bread is so tasty. Have a wonderful day Kathy and thank you for your message. :) Bonita

[@jamesspiker6024]

I have been looking for a good rye bread recipe looks delicious 😋👍

[@candelarialagadan2333]

I love to know, learn more about your bread and its process. 💝💕Thanks..

[@bonitaskitchen]

Thank you Candelaria for your message and for stopping by, what is it you like to know. I'm glad you are enjoying our recipes and channel. :) Bonita

[@leapingkitties]

One of my most favorite breads, thank you for doing this.

[@bonitaskitchen]

Nice! You are very welcome and I'm glad to help, enjoy to the fullest and thank you for stopping by. :) Bonita

[@RosemarieFitzgerald]

this looks delicious!

[@bonitaskitchen]

Thank you I'm so glad you enjoyed our video and I hope you get to make the recipe some time. It's pretty tasty! Bonita

[@heatherattwater2126]

Beautiful Homemade Bread!!!!! It looks delicious. Definitely a recipe to make on a cold winter day. Bonita, what brand of bread knife do you use please? I have a terrible time with my serrated knife. A am so glad you gave poor Raymond the bread and jam. WE cannot have him wasting away to a shadow. Have a great rest of the day and stay safe and thank you for sharing once again.

[@Jane-L.S.]

Thank you, I will be trying this. :)

[@bonitaskitchen]

You are very welcome and enjoy to the fullest. :) Thank you.... Bonita

[@sallyk.2124]

Beautful loaves! Brava!

[@bonitaskitchen]

Thank you :) Bonita

[@ruthbomback7245]

Thanks Bonita, I've been waiting for it. can't wait to make it.

[@bonitaskitchen]

Nice! Thank you so much for stopping by and I'm so glad you finally got the recipe you have been looking for :) Enjoy Bonita

[@melissagreen_]

I LOL'd at the 'pass it over', too funny! Great video, I just started making my own bread and loved these tips. I espcially like the olive oil and balsamic dip as a way to truly enjoy your home made bread. Love your work.

[@bonitaskitchen]

Oh my gosh! Thank you so much for stopping by and for enjoying our video and recipe. This is indeed a tasty bread and so easy to make. :) We post a new video every Sunday if you wish to subscribe to our channel. :) Bonita

[@tonyaegan2480]

I love this! Bonita could you do a Rye Swirl bread or at least explain how to do it. My daughter wants me to make her one but I have never made one before. Thank you for sharing this recipe, I have been looking for a good Rye Bread. Have a wonderful day. You too Raymond. 💐

[@bonitaskitchen]

You are very welcome Tonya, I'm glad to help. You will need to make a light rye dough and a dark dough, cut off the amount you need for one full piece of dough, half light and half dark. Roll the both of them out on the counter top dusted with flour and place one on top of the other and roll them outward and place in the bread pan and let rise. When it rises it will have the two colours and it will be swirled and look so amazing. You can do this with white bread and food colouring aswell. I hope this helps and if you need more help email me [e-mail] :) Bonita

[@tonyaegan2480]

@@bonitaskitchen thank you so very much Bonita. I will give it a try and if I have any further questions I will use your email. Thank you again🌾

[@rocioocampo8735]

I’m baking this bread 🥖 today! Thank you Bonita 😍

[@bonitaskitchen]

You are very welcome and thank you Rocio for stopping by and enjoy to the fullest. :) Bonita

[@caroljandreau7748]

Thank you so much I’ve been wanting a great pumpernickel and now I’ve found the best one. I am so making this tomorrow morning😄

[@bonitaskitchen]

Nice! Its pretty tasty and so easy to make, enjoy to the fullest and thank you so much for letting me know. :) Bonita

[@m005kennedy]

I came across a real deal on a 25 pound bag of rye flour. Your recipe will help me use this rye to produce soft loaves with a good rise. Most recipes go for dense loaves with really crunchy crust.

[@bonitaskitchen]

That is so wonderful, I'm glad you stopped by and enjoyed our NEW recipe this week. This is a tasty bread recipe and I'm sure you will use up that bag of flour no problem. Enjoy Bonita

[@serephiamccabe]

Thank you can't wait to bake a loaf 😊

[@bonitaskitchen]

Thank you so much for stopping by and enjoy to the fullest!! Bonita

[@marymarysmarket3508]

This looks like a delicious recipe. Great video. TFS

[@bonitaskitchen]

You are very welcome and thank you for stopping by and leaving a message letting me know. Enjoy to the fullest....:) Bonita

[@valerieschluger]

Delicious

[@louisetyson8286]

How Lovely.....& of course yours & your sweety Raymond......deserve that!! I think I'll enjoy making this bread (as dark breads such as this & pumpernickel...I always eat whole wheat) will be a great after our Thanksgiving....for Speacial treat for sandwiches & dipping! Happy Holidays!

[@bonitaskitchen]

Nice! I'm so glad you enjoyed our NEW bread recipe today, I agree totally it is so good with dips and sandwiches. Oh my! We also got a pumpernickel bread recipe kzbin.info/www/bejne/f4jGhmusmZaEeJY enjoy and thank you so much for stopping by. :) Bonita

[@TheSilvertiger4848]

Good afternoon Bonita and Raymond Need some pastrami for that rye bread and sauerkraut lol. Bread looks wonderful Have a good rest of the day and week “See” you next week Stay safe

[@bonitaskitchen]

I know right! I'm so glad you enjoyed our NEW bread recipe today and we will diffently pick some up the finish off this amazing bread. :) Bonita

[@SamtheMan0508]

I love bread and this looks delicious. My problem is if I had a loaf of homemade bread and butter I couldn't stop at one slice. One of the best sandwiches I ever had was homemade white bread with mayonnaise and slices of tomato fresh from the garden.

[@dwaynewladyka577]

I'm a big fan of rye bread, and that looks so good. Chocolate doesn't agree with me though. That would be great with borscht, or in Reuben sandwiches. Cheers, Bonita! ✌️🇨🇦

[@luriekensinger6131]

I enjoy your bread baking videos very much. I saw a recipe for Medium Rye and Raisin bread in a cookbook several years ago and have not been able to find it anywhere. I was wondering if you would create a recipe for it. Maybe a cross between your Dark Rye bread (without cocoa and seeds) and your Molasses Raisin bread. Best wishes.

[@bonitaskitchen]

Hi Lurie, thank you for your message and for stopping by. I'm glad you enjoyed our bread recipe and I will add your request to our line up for winter taping. It sounds lovely a medium rye and raisin bread. Have a wonderful day! Bonita

[@rickyseymour4137]

Sitting here having a coffee , wish i had a thick slice of that bread mmmmm.

[@bonitaskitchen]

Right! That is so wonderful, we gifted our bread to our neighbours, family and friends. But it is so tasty and I always make a couple of extra batches to share. :) Have a lovely week and thank you Ricky for stopping by. :) Bonita

[@monique-louisebaker2647]

oh my dear them sandwiches looks some good id love t van some i cant afforded dvegetalbels life that for sanegwuch and rey bread is too deer for me but i alwatys has canned potted meat in white bread bakers bread and i loves that,. your food is always too good and thank you for always making them good food i wish sometimes i couple afford it thank you dear

[@bonitaskitchen]

You are very welcome Monique-Louise for stopping by and I'm so glad you enjoyed our NEW bread recipe today. Groceries are getting more and more expensive and it is so important to be able to make it yourself and have more for the price. I freeze a lot of my breads and take it out when I need that type, I hope you get to try our recipe and thank you so much for always leaving a lovely message. Stay safe and God Bless :) Bonita

[@mireyapernul9887]

Thank is the best recipe.I’m see it.e

[@bonitaskitchen]

You are very welcome and thank you for stopping by and enjoy our dark rye bread recipe to the fullest. :) Bonita

[@qwaqwa1960]

100% rye!?!?!? You go gal ;-)

[@kevinbyrne4538]

Rye bread and corned beef or pastrami were made for each other.

[@bonitaskitchen]

I know right! Unfortunately I didn't pick any up but I can see whats for lunch tomorrow. Thank you Kevin for stopping by and enjoy our NEW recipe to the fullest. :) Bonita

[@asmaealami887]

Waw 👍👍👍

[@home-cookedandhomemade6295]

Is cider vinegar the same for sour pickle juice? For taste?

[@bonitaskitchen]

Hi and thank you for stopping by, if you were pickling and you wanted to replace the vinegar to cider or the other way. But this would be different, maybe leave it out if you don't have any to use. Enjoy and thank you :) Bonita

[@markdeitz2060]

Oh my you make me home sick and what great bread 🍞

[@bonitaskitchen]

Thank you Mark for stopping by and for enjoying our recipe, so sorry it made you home sick but I'm glad to help give you a little taste of home., Enjoy our bread recipe and channel. :) Bonita

[@marianeudorf7524]

🙏🏻😊

[@chicagorandy]

Another delightful bake - and Raymond is a hoot! You know... Christmas IS coming and I bet that if you set up a Patreon account and asked Santa, there's enough of us elves out here more than willing to pitch in $5-$10-$20 or whatever to help fund a Kitchenaid stand mixer for you..

[@bonitaskitchen]

Aww! You are so sweet. Thank you so much for your lovely message and suggestion, I thank you for stopping by and enjoy our NEW recipe to the fullest. :) Bonita

[@GiangNguyen-mm2th]

Can I use dark rye instead of light rye for this exact recipe ? Thank you everybody

[@bonitaskitchen]

You decide because both would work great. The cocoa powder will make it more dark. Its all in the preference of the people making the bread. Some like the texture of the light rye flour and more like the flavour and texture of the medium and dark rye flour. This recipe for light rye I feel is very tasty and a beautiful bread. I hope this helps you decide and enjoy to the fullest. :) Bonita

[@GiangNguyen-mm2th]

@@bonitaskitchen Thank you very much Bonita. Your recipe is perfect. I tried with both light rye and dark rye, they're all tasty :D

[@emansobh6265]

What is the rye flour

[@bonitaskitchen]

Hi Eman, Thank you for your message and for stopping by, I'm glad you watched our NEW recipe for Dark Rye Bread. I just bought a light rye bulk flour and sometime whatever is on sale. It didn't have a brand, our recipe only calls for 2 cups. I hope this helps and thank you once again for stopping by. Enjoy to the fullest. :) Bonita

[@margaritareynoso7970]

Qué delicia, siempre desayunaré unos deliciosos sándwiches. Mil gracias hermosa, eres maravillosa❤️ Saludos y bendiciones 🙌🏻🙌🏻🙌🏻

[@bonitaskitchen]

De nada, me alegro de poder ayudar y gracias por pasar y disfrutar al máximo. :) Bonita "You are very welcome, I'm glad to help and thank you for stopping by and enjoy to the fullest. :) Bonita"

[@KanaMuthurajah]

Super detailed. I like the way you mention the cleanliness while preparing the dough.

[@bonitaskitchen]

Thank you I'm so glad you stopped by and enjoyed our bread recipe. Enjoy Bonita