How to make Rolled Buttercream - Rolled Buttercream Recipe with Butter and Shortening

[@paulinewilcox153]

I found Pam Kennedy‘s recipe to be easy to work with, but it is key to keep it chilled. I did press it into a mold and had no problems with it coming out, but it was more of an impression mat. Sticking it in the freezer for a few minutes is a big help.

[@pamkennedybakes3649]

WOW, great tutorial! I am so happy you like the Rolled Buttercream Recipe! Thank you for the shout out! Happy baking

[@BorderlandsBakery]

Thank you for sharing your knowledge 🙏

[@tonyroll7975]

I made this back in the 90s...it was called candy clay and it tasted like candy corn. It was made with all shortening instead of butter

[@wendyjacobs749]

Just looked up Pam’s recipe today, then saw yours just as i was mixing it up for the 1st time! I did use all butter, followed Pam’s recipe to the T and looks like it’ll work out great! Can’t wait to roll it later after I let it sit a little. Thanks for the tutorial and all your advice. ❤

[@MsDropofrain]

how did it turn out: in the end?

[@nicoleshentheshenden5141]

I love all of @pamkennedybakes3649 recipes! The rolled butter cream fun one that I tried a while back with my daughter, made decorating easier with a little one. Her no chill cookie dough turns out perfect for me every time!

[@Thelady616]

Thanks

[@mymai5859]

A trick Sugar & Crumbs channel used, when demonstrating their moulds, was with a duster. They wrapped cornflour in a small piece of cotton, tied it off - then lightly dusted their moulds with the cornflour bag, before squishing in their rolled buttercream.

[@BorderlandsBakery]

Yeah they make socks for this application- I just use a brush 🤣

[@pennygreenler4351]

really enjoyed watching... such helpful hints. I will try this for my grandson's truck themed birthday party.

[@AshleyNewellDotMe]

What a cool technique! I hope to get to taste it one day!

[@catrinaweagraff5194]

I use a wet paint brush to adhere the rolled buttercream to the cookie. I prefer not to add the extra sugar.

[@gabrielncali8999]

Lisa, love this! So glad you’re branching out and trying new things! Super cool!

[@BorderlandsBakery]

Thaaaanks!!

[@yanniemoorman]

I binged watched her videos too. So informative

[@Michelle-Gx3jq]

I love this alternative to fondant! Thanks for the video❤

[@Nonna_Lisa_B]

Great tutorial! I wish I had watched this video before venturing out on my own. What a mess I made! I tried rolling it all out at one time, and I think that might have been one of my first mistakes..... there were lots of other mistakes on my part. 😂 Pam's recipes are so good!

[@GoMommaGo]

Butter can have 18 % water content so cutting down on the butter cuts out that much moisture.

[@labrador002ck]

Aloha. Please share best way to store unused rolled buttercream and the length of time it can be stored for each methods. Thanks so much. Great video

[@TimberLee13]

I also tried her recipe, today I'm going to try it with butter flavored crisco... n see how that works.

[@tiktak4773]

Have you tried it? Does have a longer shelf life of using only crisco?

[@TimberLee13]

It worked fine for me... I Had people order buttercream sugar cookies. My customers loved them. If I could show you a picture I would. But you tube not like facebook can't comment pics.

[@tiktak4773]

@@TimberLee13 That is so sweet from you❤️ Thank you so much for replying 💓

[@randeez3361]

Did you use all butter crisco ? I can't use regular butter because of the food cottage laws. I'm wondering how much to use? Thank you

[@TimberLee13]

​@randeez3361 I did. I, too, work as a cottage baker. That no butter in my buttercream rule stinks.

[@maryfitz7174]

Thanks for this wonderful video… loved seeing you go through the process of fixing what wasn’t working and staying so positive in the process! Question is, can rolled buttercream be painted?

[@BorderlandsBakery]

Absolutely yes! Behaves almost just like fondant

[@randeez3361]

Love rolled buttercream. My delema is for food cottage laws I'm not supposed to use butter. I tried Pam Kennedy 's recipe with crisco and butter flavor. Have you tried your recipe with all crisco instead of butter? Not sure how much crisco to use? Thank you!

[@cncjpeters]

Can you refrigerate until you need it? Thank you ❤

[@TeresaRodriguez-zj8ty]

Great tutorial! How can I get the recipe?

[@yanniemoorman]

I think she said in her video that if it feels dry, you add butter

[@marilynbliss5342]

Put in fridge for 5 min😊

[@doricepawlikowski7087]

Do you think it’s possible to freeze a cooki decorated with rolled buttercream?

[@BorderlandsBakery]

Definitely try it to see! I haven’t tried.

[@amberyoung5259]

How do you store this and how long do you store it?

[@lamirada90638]

What do I do if it's too sticky add cornstarch?

[@tiktak4773]

How long cookies with buttercream can last if heat sealed?

[@marilynbliss5342]

Brush with corn syrup

[@davegonzales1901]

How do I make it chocolate flavored

[@vickie5394]

Add cocoa powder

[@loisschumacher8363]

How do I store leftover rolled buttercream and how long can I store it?

[@BorderlandsBakery]

In an airtight container or zip lock bag - i find it dries out after a week and haven’t done a freeze test- one way to find out, test it because this will be very environment dependent.

[@tiktak4773]

​@@BorderlandsBakeryWhat is the shelf life of such cookies? Thank you 🙏

[@prachiskitchen7104]

Instead of pedal attachment can I use whisker

[@BorderlandsBakery]

No, you don’t want that extra air from the whisk and it’s pretty thick, might break the whisk.

[@prachiskitchen7104]

@@BorderlandsBakery I have a hand mixer in which dough l and ballon Whisker attachment come which one should I use

[@samislam6842]

What about taste and texture?

[@BorderlandsBakery]

texture like fondant, tastes like crusted buttercream

[@sweetykakes4939]

More vanilla or flavor would have worked better then to much corn syrup.

[@BorderlandsBakery]

Thanks! Will try that next time.

[@carledouglas-l2w]

Those nails…….