Working with Easy Rolled Buttercream Icing

[@sonjaschnur5181]

Thank you Pam for sharing your ideas. I wish I had found you sooner. I still have time to make Christmas cookies, especially with the rolled buttercream. I love that idea, you are so talented, and I love your painters cookie, have a very Merry Christmas and thanks again for sharing. You’re a big blessing and may God Bless you for what you do.

[@pamkennedybakes3649]

I'm so glad you are enjoying it! Merry Christmas

[@janicefeldmann9687]

Thank you, Pam, for your generosity in sharing all of this fabulous information. After piping royal icing for so many years, my hands especially thank you! Good heavens, why did it take me so long to discover rolled buttercream? I am truly grateful for you and for what you do, and wish you all the best in every way in all of your endeavors. Thank you!

[@pamkennedybakes3649]

Wow this warms my heart to hear. It truly is the reason I share.

[@jilllangston7036]

Omg Pam ! I tried this for the first time last night. Other than the EPIC mess I made with a powdered sugar explosion it was amazing and actually fun !

[@pamkennedybakes3649]

Glad you enjoyed it!

[@OpaulineShelton-rw7iz]

Hi you are the bomb I love love your Royal frosting you made some last night and frosted some cookies this morning before we went to work came back and I had to eat one . Yummy!!!

[@pamkennedybakes3649]

Thank you so much, you are very kind.

[@randeez3361]

Your rolled buttercream is soo perfect! It has made my day😁

[@stachiajenkins6578]

Thank you! I am so absolutely excited about RBC!!!

[@pamkennedybakes3649]

Hope you enjoy it!

[@tegandiedericks3340]

❤ I love your videos. Thank you Pam. Sending hugs from South Africa x

[@pamkennedybakes3649]

Hugs back!!!!!!

[@jennifertorelli310]

Thanks for another great video and helpful tips. Appreciate it!

[@pamkennedybakes3649]

Glad it was helpful!

[@LauraHinckley]

This is incredible and opens so many doors to decorating. Thank you

[@debbiecaswell3743]

When you use the flower mold, it dries really hard, is it still soft when you bite into it

[@pamkennedybakes3649]

Yes soft inside

[@kenzleelandry8204]

Girrrl!!! , I'm watching all your videos, about to order your cookie coal kit, can we use your recipe if we have flooded our cookie and would like to decorations to place on our flooded cookies???, PLEASE KEEP THE VIDEOS GOING, I'M LEARNING SOO!!!! MUCH!!!!, MAY GOD CONTINUE TO BLESS YOUR HANDS🙏🙏🙏🙏🙏

[@pamkennedybakes3649]

Hi I am so happy you are learning a lot. The cookie coal is perfect for drawing out your design and then using icing over top

[@like2makethings]

Thanks!

[@pamkennedybakes3649]

Oh thank you so much!

[@lizbrodell]

Hello Pam! If you want to add a sprinkle element or candy pearls etc to the rolled buttercream, at what point would you attach them? Right away or after drying the surface? Merry Christmas!

[@pamkennedybakes3649]

At any point

[@debiferraioli6932]

Good video. Thanks

[@pamkennedybakes3649]

Glad you liked it!

[@LisaEllis-q4m]

You are awesome!! Can you make a molded decoration heart/ flower a month ahead?

[@pamkennedybakes3649]

Absolutely

[@TheStampDoctor]

Thank you so much! Such great advice.

[@pamkennedybakes3649]

You are so welcome!

[@gabrielncali8999]

I find using powdered sugar to dust the rolling surface so it’s easy to pick up. ❤

[@sandarellaSD]

I can’t wait to try this!

[@RaineDeereGottess]

I have two questions. Is the rolled buttercream icing easily eaten with the cookie and also about the little cute things added. Do you worry someone will break a tooth? I worry because some of the pearls that are large scare me too. I made this today and will do some things with it today and tomorrow to see how it does, with guidance in your video. Your amazing! You need to train all these people on phones everywhere for customer service calls how to speak clear and slower so they can be understood easily! LOL. thank you for your talent and your sharing.

[@CathyJansma]

Thank you so much for your tutorials! One question. There were 2 recipes for your rolled buttercream. One had 4 sticks of butter, 2 TB corn syrup & 2# powdered sugar. The other one had 2 sticks of butter, 3 Tb corn syrup & 2# powdered sugar Just wondering which one is correct? (Both had the 3t extract , 1 tsp white coloring). Thank you again for your knowledge & the willingness to share❤

[@pamkennedybakes3649]

Two different recipes. One is Rolled buttercream the second is Crusting Cookie Buttercream

[@debbiecaswell3743]

I am going to try and make some flowers with molds and apply them to a cake

[@jananderson5375]

I have a stamp with words engraved it it. Will this work with rolled buttercream? I sure can't get the stamp to work in cookie dough.

[@pamkennedybakes3649]

Yes 100%

[@LisaEllis-q4m]

Hello! Thanks for a wonderful video!! How far ahead can you make rolled butter cream flowers from a mold? How do you store them for a later use?

[@pamkennedybakes3649]

Cool dry location

[@SparkyJoon]

Hi Pam- another question… Will rolled buttercream crust enough to use rubber stamps on the surface? I’ve stamped on Royal Icing but not Rolled buttercream.

[@pamkennedybakes3649]

Yes, absolutely

[@cocacolafiesta]

Thank you for your great explanation. Traveling from one state to the next where I’ll be baking cupcakes this weekend but wanted to know if the rbc would be ok. In an airtight container for a week per your instructions. Want to make the small toppers beforehand to save time there.

[@pamkennedybakes3649]

Absolutely

[@tiffanyferroni4878]

Thank you! Can you apply them to buttercream frosted cakes?

[@pamkennedybakes3649]

Yes, absolutely

[@susanwilliamson3807]

Thank you for posting your tutorials in real time and not at 10x the speed. Can you air brush rolled buttercream?

[@pamkennedybakes3649]

Yes you can! Let it crust 12-24 hours first

[@cf2391]

Where do you buy your impression mats?

[@pamkennedybakes3649]

Amazon

[@chaunceegarrett7177]

Do you have a tutorial for those specific paint palettes and brushes? I would love to see how you made that brush

[@GeeCdiaz]

Hello, I have one question, when you mentioned that the flower or add on pieces dried really hard, do you mean you won’t be able to eat it as part of the cookie? Hope I’m making sense. TIA

[@pamkennedybakes3649]

Not at all. Like a piece of chocolate, it will be firm but you can bite into it easily

[@GeeCdiaz]

@@pamkennedybakes3649 OMG, thank you so much for your response.❤

[@Zarabakes]

I have a question about small decorations that can be made with the rolled buttercream. If it gets so hard as you demonstrate with the small flower, will it not be dangerous for customer biting into decoration pieced if its that hard?

[@pamkennedybakes3649]

Lol, it just sounded hard.

[@Zarabakes]

@@pamkennedybakes3649 ohh ok. I thought you said it will be soft inside but it sure sounded like dried gumpaste 😂😂😂

[@donnacasablanca7798]

Great video! Thanks. Could molded pieces be applied to chocolate? I'm making cake pops and not a fan of fondant. I'm thinking of trying molded chocolate but this seems a little easier to work with!

[@pamkennedybakes3649]

Yes you can!

[@OpaulineShelton-rw7iz]

I have a question I am a first time cookie making team player and. I am learning a lot from other cookie makers that share their videos on media. I would love to know how much would someone charge for one dozen of them frosted with buttercream or royal frosting

[@pamkennedybakes3649]

That is a great question. The price can vary depending on many factors like design and complexity!

[@micheletodd6245]

When you say air dry overnight, you're not putting them in a container with a lid?

[@pamkennedybakes3649]

No. Let air dry with a light fan

[@micheletodd6245]

@pamkennedybakes3649 thank you. I was afraid the cookies would dry out if not in a covered container overnight. I was always afraid to try it. 😬

[@esmeraldagodoy7831]

So you can use this like fondant? Can you make 2D/3D figurines??

[@pamkennedybakes3649]

Yes you can

[@holistic.health]

Just out of curiosity and thinking about back pain, do you work standing or sitting? 😊🙏🏻

[@pamkennedybakes3649]

Stand, always

[@holistic.health]

@pamkennedybakes3649 oh! Ok thank you!

[@sarahboyd9096]

Can you adhere icing images to this

[@pamkennedybakes3649]

Yes, and I have a tutorial kzbin.info/www/bejne/aJmpg6Kcarx1qKcsi=5TFaj6_qnS8ne5-9

[@kaiposey]

So do you have to remove the decorations to actually eat the cookie? They’re so cute but I’m afraid to put hard decorations on my cookies.

[@pamkennedybakes3649]

No you eat everything

[@shelleymaywald7425]

How is your duster slug made?

[@pamkennedybakes3649]

kzbin.info/www/bejne/i5Dbgoppe9qUq8Usi=NmIrBvP-k0kKYNXj

[@sandyrusher5369]

I am a cottage act baker & am not allowed to use butter in my frosting. I use all shortening, I promise it’s not gross. Will this recipe work with all shortening.

[@pamkennedybakes3649]

Yes

[@donnalococo1234]

I much prefer your rolled butter cream over Royal Icing, however I used RI to write on my cookie & the RI never really dried hard so the writing stuck to the plastic bag. Do you know what would have caused this? (P.S. I used RI because I don't know how to write with Butter Cream. I only bake for family.)

[@pamkennedybakes3649]

You need to let the Rolled Buttercream crust 12-24 hours before using Royal Icing. Then another 10-12 hoursfor it to dry. Dust with cornstarch before packaging. kzbin.info/www/bejne/Y2bTgXp5ndmrpK8si=QwG8zibswGLU1IB-

[@Todoroki6705]

When you paint over the rolled buttercream you said food alcohol is what you mix with a little food gel color. Can you tell me what exactly the food alcohol is?

[@pamkennedybakes3649]

Vodka, Everclear A grain alcohol

[@Todoroki6705]

Thank you!!! I love watching your channel!! Thanks for all you do!!

[@holistic.health]

Is there anything else we can use if we can't use alcohol? ​@pamkennedybakes3649

[@danettajones7266]

@@pamkennedybakes3649would the sugar arts color solution work as well?

[@tamaravalencia378]

Wish we were neighbors lol

[@debrakelly553]

It did not come together so I put an additional 1/2 pound of sugar then it came together but when I tried to mold it, it crumbled, I don’t know what happened I followed along with the tutorial each step, it tasted great and felt like putty I don’t know what happened any help would greatly appreciate it be appreciated.

[@lollipopkitchen8163]

50👍Salam hər vaxtınz xeyirli olsun əllərinzə əməklərinzə sağlıq qonşum çox gözəl 👉👍👈🌹

[@NancyMartin-s1g]

Where do I join the membership tribe? On Facebook?

[@pamkennedybakes3649]

On my KZbin channel

[@NancyMartin-s1g]

I will gladly pay a fee but I have found nothing on your page about joining the tribe. Please help. I feel so inept!

[@pamkennedybakes3649]

kzbin.info/door/kZF32c3W7HYKm81lE4MpUQjoin

[@debrakelly553]

I tried this and it would not pull away from the sides, how long do you mix it for? My butter was out for8 hours and mixer mixed for 15 minutes. What did I do wrong? I added 1/2 pound of sugar.

[@pamkennedybakes3649]

The recipe calls for 2lbs of sugar not 1/2.

[@debrakelly553]

I used 2lbs and when it would not pull away from the sides put an additional 1/2 lb.

[@NancyMartin-s1g]

When I go to Pam Kennedy bakes it says I’m subscribed..is that why I need? Sorry to be such a problem.

[@pamkennedybakes3649]

Join the VIP Cookie Tribe. There is a fee for joining the Tribe

[@tinaknutsen]

Do you have a video on the cookie recipe? Also I don’t have fancy packaging and I just wanted to make some for a gender reveal since there will be lots of kids…most are 6 and under… I’m a identical twin and kid you not we were pregnant at the same time with each of our kids and now they all had kids at the same time and I have two brothers…a year younger and a year older and their wives were also pregnant at the same time…. Lots of minions😂to celebrate!

[@pamkennedybakes3649]

kzbin.info/www/bejne/oqCqdp5_lshgoKcsi=y2lF5S70h0XlDZGn

[@debrakelly553]

This is the first recipe of her’s that failed for me was very disappointed

[@pamkennedybakes3649]

How did it fail you? Did you troubleshoot? Did you reach out to see where it went wrong? It's a fantastic recipe that has worked EVERY SINGLE time I have ever made it. I would love to help you have success as well.

[@Flatcreekhomestead]

Hi! Can I use this for pyo cookies? Or would I be better off using royal icing? Thanks