Borek with Ground Meat | Phyllo Pastry Burek with Beef | Borek Recipe

[@tarehatemoananuihakopa2590]

We tried this in hrvatska kostajnica and couldn’t believe how delicious it was and now from New Zealand 🇳🇿 it’s time to replicate the recipe thank you 🌍

[@mera1604]

Look so delicious 🤤

[@vicenzinalajqi183]

I saw this video and made it last night,it came out delisious,thanks

[@rosagranados9179]

Hmmmm is all I can say. I'm headed to my kitchen now. : )

[@amadayanes4266]

Look delicious, I eat it in Frankfurt long time ago (30 Years) it was so lovely like yours. Never forget the taste.Thanks for remember me on my childhood. Congratulation from Canary islands/ Spain.

[@erikwijngaard6172]

Old fashioned cooking woman, i love them!!

[@TheJunnutin]

Ok mine is in the oven now =)

[@simotony007]

i made it!!! it came out sooooooo good!

[@easyturkishrecipes]

with yogurt it is much softer! you can use milk if you don't have yogurt, would be more or less the same. and yes sooner or later we will =)

[@msgypsyqueen]

That phyllo is beautiful!! I wish we had that in Canada.. Maybe we do, but I've come across any like it - looks delicious!

[@Tecnobingo]

DIY! it is not so much difficult as it may look.

[@asfaqayyum4]

I live in Canada and bought it from chinese store I also saw it in other grocery stores like no frills

[@sanjanewmoonlife]

I bought in supermarket in London ,250 gr terrible filo expensive. Maybe I can find in bakery ? If you are lucky to buy fresh filo.

[@easyturkishrecipes]

Thank you! You can cut after it bakes but it is easier to cut when it is still raw =)

[@biancagador]

approximately how many grams of phyllo pastry did you use for this?

[@kiranayesha293]

Amazing I will try it in Raman

[@easyturkishrecipes]

Thank you!

[@vicenzinalajqi183]

i tried it ,it was delisious,any advice where i can buy dough

[@ernequal]

Grocery store in frozen isles. Should be close to the frozen pies etc.

[@linamezher3397]

Thank U so delicious its worth the work and wait!

[@MissAndrande]

I've made one today and it's amazing. Thanks for the inspiration ;)

[@salyali1375]

It looks very good,thanks

[@morokiya55]

Can skip yogurt and mix egg oil and water only? Thank you

[@lo3551]

Looks delicious. thank you for your videos. I love them :)

[@George-cy3yz]

There was a small bake shop that would serve Burek in the south of Hungary. I would have it there often when I made it to that part of the world, which was, fortunately, not that infrequently over about a 10 year period. That's the only time I've come across Burek and wouldn't know it otherwise. It's unusual because it's not Hungarian; we would have identified it more with Serbia, which is just across the border. Of course both peoples were occupied by the Turks, so there's the sharing of influence. And it was just like this too. Not too heavy on the meat. I'm glad to have found this and will definitely be making it. I may try adding a few peas for the boys and leave out the chili pepper. Maybe experiment with a tiny bit of rosemary or thyme. Kind thanks for posting it.

[@Lana-oi2rw9tv2c]

Спасибо за подробную инструкцию))))

[@sharonchris2964]

Can I use chicken instead of beef?

[@lin808er]

So nice and easy thank u

[@ason8447]

Yes but cook time will vary, you have to vook the Burek a little longer :)

[@Holistisk_sygeplejerske]

Very Nice!

[@easyturkishrecipes]

Thank you Amanda =)

[@GoranMak]

That looks SO good!!! My question is, HOW did you get that phyllo not to break and dry out??

[@lilnippa]

I heard u cover the sheets with a wet towel when u not using it so in between doing your layers u cover it with a wet towel

[@GoranMak]

***** Yes..I do that as well, but her sheets were perfection!!!

[@paqe806]

Her phyllo is Europe kind not USA kind,hers is thicker and softer

[@GoranMak]

Paqe Yes. I finally found the perfect one here too. I live in Europe (Malta)

[@gillianesquilant4091]

I have long wanted to make this after having eaten Burek in Melbourne over 40 years ago. I have been learning about the recipe for a long time now and would dearly love to purchase a Burek Pan/Pie dish such as you have in your video. Can you provide a link to a merchant somewhere in Turkey who could be be contacted, please?

[@BgyrlLis]

Hi Thanks for the video! Is it ok if we wait until after it bakes before cutting it?

[@fatmajezan6812]

Very nice

[@ramonawoodsen4184]

What kind of yogurt

[@scarlettskies100]

plain natural yoghurt

[@hardrockgirl1509]

I prefer to make dough at home, its so much better

[@adonisuk]

Informative video, thanks. when i have eaten burek there was a lot more meat...i just wondered why there was so little meat between the layers? Also where would i purchase a baking pan like this?? many thanks

[@misschristiner]

yum! Can you use a glass pan or does it have to be tin?

[@sanjanewmoonlife]

You can use anything.

[@dorrrrlll]

I like yoir videos!!

[@sababutt8835]

I have an occasion and am planning to make borek . Can I assemble ìt days before the occasion or does it have to be the same day

[@ason8447]

From what I know, it should be prepared on the same day unless you freeze it :)

[@aliamini4604]

ماشاءالله

[@erikwijngaard6172]

Funny music.loved it.

[@ixed_out2k983]

Nice but this video is a bit too long, I suggest shorter edits but overall good

[@samrabasim7584]

Amasinggggggg

[@nbejdo]

Very good , can I ask why is used yougurt with oil together and not just oil , I m just curious , and also are you gonna make a video about stue (pateito ) ?

[@nikolazbevsky9033]

Does anyone know how much calories this Borek has?

[@ason8447]

My guess is, depending on the filling that may vary :)

[@mmollyl5643]

wow! thaqnk you for all these video. Because of you I can cook really really better ! :) oh and can you do a video to make ayran

[@gvsvas]

Where can we buy this kind of phyllo in USA?

[@mojdehshaikhi4870]

Please go easy on the salt. Also, the recipe description mentions ground meat but says potato instead."🙃

[@TheBalkanWarrior]

The Mother of the Bosniak Burek is the Turkey =)

[@joannenez6396]

Long time ago, The Kross's Mom (our neighbors) made this once and I was smitten! I adore this dish. Check oslavakian

[@Mihanovicdavid123]

like its yommy but bosnian is better

[@melissastewart247]

What is this called in Bosnia because a man let me try it one time that I worked with but I never knew what it was called and I have been searching for a recipe. The kind he had was super thick so many layers it was amazing.

[@draganamirkovic-najvecazvi9820]

This is bosnian burek.. Not a turkish!

[@ason8447]

Go away with your hate!

[@sarablue92]

Meat was not enough

[@baibarnadim1815]

Little meat too much dough

[@ircv5298]

That is so much oil!

[@bajramtahiri1576]

Too much dough

[@tugger]

no philo poser

[@MedinetSehic]

It’s not pronounced nor spelled correctly either it’s spelled Burek

[@sabatrol666]

Its not BOREK its BUREK

[@chivas.v27]

Burek not "borek"

[@east47]

This video is way too long. I stopped watching. You could have demonstrated this recipe in 5 minutes. It shouldn’t have taken 13 minutes. Use Gordon Ramsay videos as an example. He makes complicated dishes in 4 or 5 minute videos.

[@efipapa3029]

δεν ηταν ευκολη

[@JPecarski]

Yogurt in meat burek. Sacrilege!