Bornean Stories: Episode 5 - The Delicacy of Lawas

[@murni3346]

14:30 ambuk minum aing gas a hahaha bgas beraya gayanya 😂

[@miloliaw1440]

Haha, my hometown; 'o' mee was my favourite back then. Once covid-19 lockdown is over, my wife & I will be visiting Lawas again. She found it relax n peaceful :)

[@zarriza2331]

Masih Ada kah operasi? I'm from Brunei, 3sept nak pergi lawat lawas, nak juga try black noodle

[@mikasigar]

At 9:18.... that fish looks more like ikan 'alu-alu' instead of mackerel. I may be wrong.

[@kingfitz8353]

Happy Chinese New Year 2021,My home town Lawas!

[@yunye1]

Happy Chinese New Year ! Lawas -- My hometown

[@mikasigar]

What is she talking about at 5:58???

[@suedaun928]

There is subtitle there.. you could have missed it out.

[@mikasigar]

At 8:52... What's the difference between ikan tahai and ikan tamban?

[@mikasigar]

At 11:48 ... The Lun Bawang do prepare kelupis with fillings. Not all the time kosong. It's a matter of choice. Please do your homework.

[@mikasigar]

At 4:34 .. was it really the sarong nyonya who started this wrapped rice? If that's true then the word "kelupis" is in the nyonya dialect??? Ridiculous. Please check your fact.

[@suedaun928]

Trusan town is that small, she only learnt about kelupis which was made first there by the nyonya sarong merah. I think she didnt know about people (the Lun Bawang) from other areas in Lawas that know how to prepare kelupis too.