Bornga Korean BBQ Restaurant, Sydney | EATING OUT IN SYDNEY | Woo Samgyup, Wagyu Short Rib, Jap Chae

What a FEAST!
In Ep.4 of #ThisWagyuLife Kimio and Jun visit Bornga Korean BBQ Restaurant in Sydney's Haymarket.
Sydney owner Yunchan and Head Chef Jay show us how to do Korean BBQ Bornga Style.
Bornga is one of the largest Korean BBQ chains globally with over 40 restaurant outlets present in China alone!
Here in Australia Bornga's Melbourne branch has been open for three years and the Sydney branch is just over a year old. Take a look at their website here www.bornga.kr/a...
Alternatively you can make a reservation using this Zomato link - www.zomatobook...
And remember if you can't get to Bornga but you want to try and cook any of these delicious meals at home you can always get your Wagyu Beef delivered by us by shopping at www.wagyubeefaustralia.com.au

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Hello My Name is Jacob. Just Wondering Many Years Ago now in Tamworth I Helped A Fellow into his Room he Was not Able to Get in As it was Closed. I Helped Him get Into his Room Rather then have to Go Down the Street. He Gave me A Card it is the Same Beef Company